Goulash wa ng'ombe, nkhumba, nkhuku, chiwindi - maphikidwe a 10 ndi magawo

Ng'ombe goulash ndi chakudya chopangidwa ndi abusa aku Hungary, chomwe tsopano chimakopedwa m'maiko onse, chifukwa chimapangidwa kuchokera kuzipangizo zomwe zilipo. Malinga ndi ukadaulo woyambirira wophika, muyenera kuphika nyama yolusa ndi nyama yamoto pamoto waukulu.

Ng'ombe goulash - njira yachikale

• ng'ombe 300 g
• anyezi 1 pc
• adyo 2 dzino.
• kirimu wowawasa 1.5 tbsp. l.
• phwetekere phwetekere 1.5 tbsp l.
• ufa 1 tbsp. l.
• shuga 1 tsp
• masamba 30 ml
• mchere, tsabola kuti mulawe

Ma calories: 166 kcal

Mapuloteni: 13.9 g

Mafuta: 10.8 g

Zakudya: 3.8 g

• Dulani ng'ombeyo mu zidutswa zapakati, anyezi mu zidutswa zazikulu, magawo a adyo.

• Mwachangu adyo mu mafuta. Ikakhala yofiirira, chotsani mbalezo poto. Pakadali pano, mafutawo amatenga kununkhira kwa adyo.

• Fryani ng'ombeyo pamoto wapakatikati mpaka kutumphuka kokongola kukuwonekera. Mukayatsa moto wocheperako, nyamayo itaya madzi ambiri ndikumauma.

• Anyezi odulidwa amatumizidwa ku poto kenako. Kuchepetsa moto. Pamene anyezi asintha, onjezerani ufa. Pakatha mphindi ziwiri, tsitsani phwetekere ndi kirimu wowawasa, onjezani shuga ndi madzi pang'ono. Madziwo amayenera kuphimba kwathunthu zidutswa za ng'ombe.

• Mutatha kusakaniza, kuphimba ndi chivindikiro. Simmer pamoto wochepa kwa mphindi 40. Pamapeto pake, pezani kukoma ndi tsabola wapansi ndi mchere.

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Mukakonzekera bwino, ng'ombe goulash molingana ndi njira yachikale imatha kuphatikizidwa ndi mbale iliyonse yammbali. Mbaleyo ndi yoyenera kudya tsiku lililonse komanso maphwando.

Njira yosavuta yophika

Zosakaniza:

• Ng'ombe yamphongo - 200 g.
• Anyezi - 1 pc.
• Msuzi wa phwetekere - 5 tbsp l.
• Mchere.

Kukonzekera:

1. Mwachangu anyezi odulidwa pakati mphete mu mafuta mpaka golide bulauni. Kenako ikani nyama yang'ombe yodulidwa muzing'ono zazing'ono mu poto. Kutaya mphindi zosachepera khumi.
2. Onjezerani msuzi wa phwetekere poto ndi kuthira madzi kuti aphimbe nyama yonse.
3. Muziganiza, onjezerani mchere pang'ono, simmer kwa mphindi 40, wokutidwa ndi chivindikiro. Ngati mukufuna goulash wandiweyani, onjezerani supuni ya ufa.

Pogwiritsa ntchito mbale yodziyimira pawokha, goulash m'maphikidwe omwe afotokozedwa pamwambapa sachedwa. Mbatata, buckwheat, mpunga, pasitala ndizoyenera kudya mbale.

Nkhumba goulash ndi gravy - 2 maphikidwe

Nditayamba kuphika ndi kulawa goulash wa nkhumba ndi nsuzi, ndinkaganiza kuti ophika ku lesitilanti ya pasukuluyi amatisangalatsa ndi zokomazi ndili mwana.

Chinsinsi 1

Zosakaniza:

• Nkhumba - 1 kg.
• Anyezi - 1 pc.
• Ufa - 3 supuni.
• Garlic - ma clove awiri.
• Kirimu wowawasa - 2 tbsp. l.
• Phwetekere phwetekere - 2 tbsp l.
• Mafuta oyengedwa, laurel, tsabola wapansi, mchere, zonunkhira.

Kukonzekera:

1. Sambani, youma ndi zopukutira m'manja, dulani nkhumba mzidutswa tating'ono ting'ono. Nyengo ndi tsabola, kuwaza ndi mchere ndi refrigerate kwa theka la ora.
2. Mwachangu nyama mu poto, onjezerani anyezi odulidwa bwino, sakanizani ndi mwachangu pang'ono. Ufa upita pafupi ndi poto. Muziganiza kuti aziphimba nkhumba ndi anyezi.
3. Zinthu za poto zikakhala zofiirira golide, tsitsani nkhumba ndi makapu atatu amadzi ndikuyika masamba angapo a laurel. Onjezerani phwetekere m'mbale ndikugwedeza.
4. Onjezani kirimu wowawasa ndi zonunkhira zomwe mungasankhe. Imani nkhumba pamoto wochepa kwa ola limodzi. Fukani ndi anyezi wobiriwira kumapeto.

Ophika amawona nkhumba ya nkhumba ngati chinthu choyiwalika kwanthawi yayitali. Ndikuganiza kuti palibe amene adayiwala izi. Kungoti ndikubwera kwa zaluso zatsopano zophikira, adazimiririka kumbuyo.

Kukonzekera kanema

Chinsinsi 2

Zosakaniza:

• Nkhumba - 400 g.
• Anyezi - 1 pc.
• Phwetekere phwetekere - 1 tbsp l.
• Shuga - 1 tsp
• Youma adjika - 1 tsp.
• Laurel - ma PC awiri.
• Ufa - 1 tbsp. l.
• Tsabola wofiira - 0,5 tsp.
• Mchere, mafuta

Kukonzekera:

1. Ndimawotcha nkhumba yodulidwa mumachubu yaying'ono. Ndikukulangizani kuti mugwiritse ntchito khosi kapena sirloin. Onjezerani anyezi wodulidwa ndi zonunkhira ndi mchere kwa nkhumba. Mwachangu mpaka anyezi akhale ofewa.
2. Pambuyo pa kotala la ola, onjezerani supuni ya ufa mu poto ndi kusakaniza bwino. Mwachangu bwino, apo ayi kukoma kwa ufa kumatsalira.
3. Onjezani shuga ndi phwetekere. Pambuyo pa mphindi zitatu, tsitsani madzi kuphimba nkhumba, onjezani laurel ndikuyimira kwa theka la ola pansi pa chivindikiro. Munthawi imeneyi, nyamayo imakhala yofewa, ndipo nyemba zimayamba kukhala zolimba.

Ngati simukukonda nyemba, sungani goulash pamoto kwakanthawi pang'ono ndi chivundikiro chotseguka. Chakudyacho nthawi zambiri chimaperekedwa ndi buckwheat, mbatata yophika kapena mpunga.

Chicken goulash - maphikidwe awiri

Monga ndidanenera, ng'ombe goulash imayimira zakudya zaku Hungary paphikidwe lapadziko lonse lapansi, ndipo mtundu wa nkhuku umawoneka kuti umasinthidwa kuphika kunyumba, ngakhale uli wokonzeka kutsatira ukadaulo wakale.

Chinsinsi nambala 1

Zosakaniza:

• Kukula kwa nkhuku - 600 g.
• Tsabola wokoma - ma PC awiri.
• Anyezi - ma PC awiri.
• Kaloti - 1 pc.
• Garlic - ma clove awiri.
• Ufa - 2 tbsp. l.
• Madzi - magalasi awiri.
• Mafuta, zitsamba, tsabola, mchere.

Momwe mungaphike:

1. Sambani nkhuku, ziume, dulani pakati mu cubes, mwachangu mu mafuta. Onetsetsani nthawi zina, pamapeto pake sinthani kukoma ndi mchere ndi tsabola. Mutatha kuwotchera, pitani ku phula ndi pansi.
2. Peel masamba, chotsani phesi ndi tsabola ndi mbewu. Dulani anyezi ndi karoti muzipinda zochepa, dulani tsabola muzidutswa, dulani adyo.
3. Mwachangu anyezi, ikani kaloti ndi tsabola, akuyambitsa, mwachangu kwa mphindi khumi. Onjezerani ufa pazomera zofewa ndikusakaniza nthawi yomweyo, apo ayi ziphuphu zidzapangika.
4. Phatikizani masamba okazinga ndi nkhuku, onjezani phala la phwetekere lochepetsedwa ndi madzi, mchere ndi zonunkhira. Imani goulash kwa gawo limodzi mwa magawo atatu a ola pamoto wochepa. Chakudya chokonzedwa bwino chimaphatikizidwa ndi mkate wa pita.

Chicken ndi yopepuka komanso yokoma mankhwala achilengedwe. Ngati nyama yankhuku imathiridwa masamba, zonunkhira ndi msuzi wowawasa, mumakhala ndi goulash wabwino kwambiri.

Chinsinsi chapadera cha curry

Chinsinsi nambala 2

Zosakaniza:

• Nkhuku - 1.5 makilogalamu.
• Tsinde la udzu - ma PC atatu.
• Anyezi - 1 pc.
• Tsabola wokoma - 1 pc.
• Phwetekere wa phwetekere - 50 g.
• Kirimu wowawasa - 125 ml.
• Msuzi wa nkhuku - makapu awiri
• Mafuta - 2 tbsp. l.
• Tsabola wapansi, mchere, zitsamba.

Kukonzekera:

1. Thirani nkhuku ndi madzi, youma bwino, kudula mzidutswa. Kabati ndi chisakanizo chopangidwa ndi mchere, tsabola wapansi ndi zitsamba zodulidwa.
2. Fryani nyama mu mafuta mpaka kutumphuka kwamate. Kenako ikani pambali, ndipo mu mafuta momwe mudakazinga, yesani anyezi wodulidwa, cubes wa udzu winawake ndi tsabola wokoma.
3. Phatikizani masamba okazinga ndi nkhuku, tsanulirani ndi kapangidwe kake ka phwetekere ndi msuzi. Imirani pansi pa chivindikiro kwa theka la ola, ndikuyatsa moto wochepa.

Musanalawe, perekani nkhuku goulash ndi zonona zonona komanso kukongoletsa ndi masamba omwe mumawakonda. Kusankha mbale yam'mbali kulibe malire. Mbatata yophika, mpunga, ndi zina zosangalatsa ndizoyeneranso.

Chiwindi goulash - maphikidwe awiri

Chiwindi goulash ndichokoma, chopatsa thanzi komanso chopatsa thanzi. Konzekerani ndi chiwindi chilichonse.

Chinsinsi - 1

Zosakaniza:

• Chiwindi - 500 g.
• Anyezi - mitu iwiri.
• Kirimu wowawasa - 3 tbsp. l.
• Ufa - 2 tbsp. l.
• Laurel - masamba awiri.
• Mafuta a masamba, mchere, tsabola, zonunkhira zomwe amakonda.

Kukonzekera:

1. Zilowerere chiwindi kuti muchotse mawonekedwe owawawo. Ndikupangira kuyika mkaka kwa maola angapo. Youma ndi kusema cubes.
2. Mwachangu akanadulidwa anyezi mumoto wowuma poto mpaka poyera, kenaka ikani chiwindi. Muziganiza, mchere, mwachangu mpaka kutumphuka.
3. Thirani chiwindi ndi madzi ndikuyimira kwa mphindi khumi pamoto wochepa. Onjezani zonona zonona ku chiwindi cha goulash ndikupitiliza kuphika. Chinthu chachikulu sikutulutsa mopitirira muyeso pamoto, apo ayi umakhala wolimba.
4. Sungunulani ufa mu theka la madzi, kanizani mapampuwo ndikutsanulira poto. Onetsetsani goulash mpaka kusinthasintha kukukulira. Zimatsalira kuwonjezera laurel, zonunkhira zomwe mumakonda komanso tsabola.

Chiwindi goulash chimakhazikitsidwa ndi maphikidwe odziwika akale. Foodies amakondera pochita zoyipa. Mwachiwonekere, amawaona ngati wamba komanso osavuta. Mwina sanasangalale ndi kukoma kwa mbale iyi.

Chinsinsi - 2

Zosakaniza:

• Chiwindi cha ng'ombe - 900 g.
• Mkaka wamafuta - 50 ml.
• Tsabola wokoma - 200 g.
• Kaloti - 160 g.
• Anyezi - 300 g.
• Kirimu wowawasa - 50 ml.
• Ketchup - 25 g.
• Ufa - 60 g.
• Garlic - 10 g.
• Madzi - 160 ml.
• Mchere, tsabola, thyme wouma, mafuta.

Kukonzekera:

1. Dulani chiwindi chatsamba chadothi muzidutswa zapakati, ikani mbale yayikulu, kutsanulira mkaka watsopano. Pofuna kuti chiwonongeko chiwonongeke, chiyenera kuthiridwa kwa theka la ora.
2. Fryani anyezi, ikani chiwindi, chopangidwa ndi ufa. Pakadutsa mphindi zitatu, tumizani kaloti ndi tsabola poto. Thirani m'madzi, simmer kwa mphindi 10.
3. Onjezani kirimu wowawasa, ketchup, thyme, tsabola wapansi, mchere. Pamwamba ndi madzi ngati kuli kofunikira. Pambuyo pa kotala la ola limodzi, goulash aziphika.

Malangizo Othandiza

Pogwiritsa ntchito nyemba zakuda, gwiritsani ntchito wowuma chimanga kapena wowuma wa mbatata kuphatikiza pa ufa. Asidi amasinthidwa ndi ma apricot owuma kapena prunes.

Ndi bwino kuphika goulash kunyumba mu mbale yolimba. Mwachitsanzo, sungani zosakaniza mu poto wowotcha, kenako ndikudyera mu mphika wokhala ndi tinthu tambiri tating'ono. Vinyo atha kuwonjezedwa.

Mwambiri, goulash ndiye poyambira poyeserera, musawope kugwiritsa ntchito malingaliro anu!

Onerani kanemayo: Goulash o gulash (September 2024).