Momwe mungaphikire tchipisi mu poto ndi ma microwave
Moni amayi okondedwa apakhomo, ophika odziwa bwino ntchito komanso ophika kumene! Munkhaniyi, ndikuwuzani momwe mungaphikire tchipisi kunyumba mu poto, mayikirowevu ndi uvuni. Ngati banja limakonda chakudya, maphikidwe amatumikiranso.
Mbatata ndi masamba wathanzi olemera mchere ndi mavitamini. Koma tchipisi ta mbatata sizimapindulitsa thupi, chifukwa pamapangidwe opanga mafakitale, zinthu zachilengedwe zimataya zinthu zake zopindulitsa, kulandira mitundu yokumba, zonunkhira ndi zinthu zomwe zimakometsa kukoma.
Izi sizitanthauza kuti simutha kulawa zokometsera zomwe mumakonda, popanda kuwononga thanzi. Tikulankhula za tchipisi tokometsera tokometsera, zomwe sizotsika poyerekeza ndi anzawo.
Chips za mbatata - Chinsinsi chachikale
- mbatata 600 g
- mafuta masamba 3 tbsp. l.
- katsabola 1 gulu
- adyo 2 ma PC
- mchere, tsabola kuti mulawe
Ma calories: 283kcal
Mapuloteni: 7.6 g
Mafuta: 1.8 g
Zakudya: 61.4 g
Sambani mbatata m'madzi ofunda ndikusenda. Siyani zikopa za mbatata zazing'ono. Zotsatira zake, tchipisi tokometsera tokha timapanga. Ikani mbatata pa thaulo kuti ziume.
Peel adyo. Dulani bwinobwino magawo onse awiri. Sindikulangiza kugwiritsa ntchito makina osindikizira, apo ayi mupeza puree m'malo mwa tinthu tating'onoting'ono.
Sambani zitsamba, sambani madzi ndikudula pansi pa nthambi. Mukagawa katsabola kawiri, ikani pambali ndikudula inayo.
Ikani chidebe chosaya, chachikulu pachitofu ndikutsanulira mafuta. Kwa tchipisi tokometsera, ndikulangiza kugwiritsa ntchito mafuta a azitona osapanganika kapena mafuta a mpendadzuwa. Onjezerani zitsamba ndi adyo mu mafuta.
Dulani mbatata mu magawo oonda. Chojambulira chakudya kapena chodulira masamba chapadera chimapangitsa ntchitoyi kukhala yosavuta. Ndimayandikira ndi mpeni wakukhitchini.
Ikani mbatata mu chidebe ndi mafuta onunkhira, ndikuphimba ndi chivindikiro ndikugwedeza. Zotsatira zake, bwalo lililonse la mbatata limathiridwa mafuta. Chotsani chivindikirocho ndikusiya mbatata kwa theka la ora.
Ikani pepala pansi pa mbale kapena pepala lophika. Ndikofunika kuti m'mphepete mwa pepalalo musatuluke, apo ayi ziwotchedwa. Ikani mbatata pamwamba pamtunda umodzi.
Tumizani fomuyo ndi mbatata ku uvuni wokonzedweratu mpaka madigiri mazana awiri kwa mphindi makumi awiri. Ngati mukufuna krisimasi, onjezerani nthawi yophika ndi theka.
Chomwe chatsalira ndikutulutsa chotupitsa mu uvuni, kudikirira kuti chizizire, kuchisamutsira ku mbale yokongola ndikuwaza katsabola. Ndikupangira kuti ndigwiritse ntchito zonona zonona.
Tsopano mutha kukonza chokoma chomwe chilibe vuto lililonse ku thanzi ndi chikwama, chifukwa zowonjezera zowonjezera sizinaperekedwe ndi chinsinsi, ndipo mtengo wa mbale ndi wochepa.
Momwe mungaphikire tchipisi mu poto
Maphikidwe angapo osagwiritsidwa ntchito amagwiritsa ntchito mbatata, zomwe ndizoyenera kukhala chimodzi mwamaudindo apamwamba pamndandanda wazipangizo zotchuka kwambiri. Casseroles, saladi, supu ndi tchipisi zimakonzedwa pamaziko ake.
Ndikuganiza kuti mukumvetsetsa kuti simungakhulupirire tchipisi tamasitolo, makamaka pankhani ya ana. Opanga amawonjezera kununkhira kwa zinthu chifukwa cha zowonjezera zamagetsi zomwe zimakhudza thupi lathu.
Mwamwayi, palibe amene adaletsa kuphika. Pogwiritsa ntchito njira yodzikongoletsera pang'onopang'ono, dzitetezeni ku mankhwala omwe amapezeka mumasitolo.
Zosakaniza:
- Masamba mafuta - 500 ml.
- Mbatata - 4 ma PC.
- Mchere, zonunkhira.
Kukonzekera:
- Peel mbatata, dulani maso ndikutsanulira ndi madzi. Pogwiritsira ntchito mpeni kapena mpeni wakuthwa, dulani magawo 5mm wandiweyani.
- Ikani poto wouma kwambiri pa chitofu ndikutsanulira mafuta. Kutalika kwa mafuta osanjikiza ndi masentimita atatu. Fukani mafuta ndi zonunkhira ndikubweretsa kwa chithupsa, kenako muchepetse kutentha.
- Ndikukulangizani kuti mufalikire mosamala magawo a mbatata poto, apo ayi mupsa. Magawo sayenera kukhudza. Mwachangu mbatata mpaka golide bulauni.
- Chotsani tchipisi totsirizira mu poto ndikuyika papepala kuti mafuta owonjezera akhale galasi. Konzani mavitamini omwewo motsatira momwemo, nthawi zina kuwonjezera mafuta poto.
Kukonzekera kanema
Zimatengera mafuta ambiri kuti apange kusanja. Musaiwale kuti mtengo wazogulitsa siwademokalase, ndipo zakudya zopangira kunyumba sizivulaza kwenikweni, makamaka ngati mumamwa mowa wokometsera. Thanzi ndilofunika kwambiri.
Momwe mungaphike mu microwave
Kupanga tchipisi kunyumba ndikosavuta ngati muli ndi microwave. Zakudya zomwe amadzipangira zokha ndizabwino komanso zopatsa thanzi kuposa zomwe zimagulitsidwa m'masitolo ndi m'misika.
Yesetsani kupeza mwana yemwe sakonda tchipisi. Makolo, kuyesa kukwaniritsa zofuna za mwanayo, kugula "ziphe" m'sitolo. Nsembe zoterezi ndizotheka. Tchipisi tokometsera tokha nawonso si chinthu chopatsa thanzi, koma sichiwononga thupi.
Zosakaniza:
- Mbatata - 300 g.
- Mafuta a azitona - 30 ml.
- Mchere ndi zonunkhira.
Kukonzekera:
- Dulani mbatata yosenda ndi kutsukidwa mu magawo oonda, kuphimba ndi madzi ozizira ndikudikirira mphindi khumi ndi zisanu kuti starch ituluke.
- Pambuyo pake, yumitsani mbatata ndi chopukutira pepala ndikuwaza zonunkhira. Zokometsera ziti zomwe mungagwiritse ntchito, mumasankha, motsogozedwa ndi kukoma.
- Kuphika tating'ono ting'ono mu microwave. Kutentha kwambiri, nthawi yophikira tchipisi tokometsera tokometsera ndi mphindi 5. Pambuyo mphindi ziwiri kuyambira pomwe kuphika kutembenuka, tembenuzani ndikuchepetsa kutentha ndi theka.
- Kuphika mbatata zotsalira. Mabwalowo akangotsekedwa ndi kutumphuka kofiirira, chotsani pa microwave, apo ayi adzauma ndikusiya kukoma kwawo.
Kukonzekera kanema
Tidasanthula matekinoloje ophikira tchipisi mu uvuni komanso poto wowotcha. Sangatchedwe kosi yayikulu, koma ndi mbale yayikulu ya nyama kapena keke za nsomba.
Kuphika tchipisi mu fryer yakuya
Mbatata kwa nthawi yayitali idapambana kunyada kwa malo patebulo. Palibe chifukwa chake amatchedwa mkate wachiwiri. Amathandizira kuphika mbale zosiyanasiyana, kuphatikiza tchipisi. Palibe amene angakane chakudya chokoma. Ngakhale mpira siosangalatsa kuwonera popanda iwo. Golosale iliyonse imapereka magawo a mbatata mumitundu yosiyanasiyana. Ngati chidutswa cha tchizi kapena bowa chikuwonetsedwa phukusili, sizitanthauza kuti zinthuzo zikuphatikizidwa. Zakudya zosiyanasiyana zimapangidwa ndi zowonjezera komanso zotetezera.
Munthu aliyense amafuna kukwaniritsa zosokoneza bongo mu gastronomy osapweteka thupi. Tchipisi tokometsera tokha, zomwe ndizofulumira, zosavuta komanso zosavuta kuphika, thandizirani izi. Pogwiritsa ntchito zonunkhira zomwe mumakonda, amapatsidwa kukoma kulikonse.
Pali njira zambiri zokonzera tchipisi ndipo zina zimaphatikizapo kugwiritsa ntchito mafuta othira kwambiri. Njira yakhitchini iyi sichipezeka m'nyumba iliyonse, koma ngati ndi choncho, mvetserani izi.
Zosakaniza:
- Mbatata - zilizonse.
- Masamba mafuta - zimadalira Fryer (1-2 malita).
- Mchere, wig, tsabola, zitsamba ndi zonunkhira zomwe mumakonda.
Kukonzekera:
- Konzani mbatata poyamba. Peel, yambani ndi kudula mu magawo oonda. Kenako, ikani chopukutira pepala kuti mutulutse chinyezi chowonjezera.
- Tsegulani chivindikiro ndi kudzaza mosungiramo mafuta. Pezani kuchuluka kwamafuta m'malangizo ogwiritsira ntchito zida. Nthawi zambiri malita awiri amakhala okwanira, ngakhale pali mitundu ina yaying'ono.
- Sinthani chipangizocho ndikuyambitsa pulogalamuyi. Fryer ikudziwitsani nthawi yoyikira mbatata ndi beep kapena light light. Pambuyo pa mwambowu, mudzamva kapena kuwona zidziwitso zofananira.
- Gwiritsani ntchito supuni yotsekedwa kuti muchotse tchipisi totsiriza pa fryer ndikuyiyika pamapepala kuti muthe mafuta owonjezera. Pambuyo pake, pindani magawo a mbatata muchidebe choyenera, nyengo ndi mchere ndi zonunkhira.
Chinsinsi cha kanema mu fryer yakuya
Sindikukulangizani kuti muzizunza, tchipisi zimathandizira kunenepa.
Ophika aluso amapanga tchipisi osati mbatata zokha. Amagwiritsa ntchito biringanya, mkate wa pita, tchizi, nyama, nthochi ndi zinthu zina. Kukoma kwake kumasiyanasiyana kutengera zosakaniza, monganso kuchuluka kwa ma calories.
Zambiri zothandiza
Chips ali pafupi zaka zana ndi makumi asanu zakubadwa. Adawonekera koyamba ku malo odyera aku America mu Ogasiti 1853. Kasitomala sanakonde makulidwe a batala la ku France, ndipo adawafotokozera ophika izi. Wophika wokwiya adadula mbatata moonda momwe angathere ndikuzikazinga mwachangu. Wogula kasitomala adakonda mbale yomalizidwa ndipo adakhala m'malo oyenera.
Tchipisi tokometsera tokha titha kupangidwa m'njira zosiyanasiyana, ndipo zimalawa mosiyana ndi zogula m'sitolo. Zakudya zopangira zokhazokha zilibe MSG ndi zowonjezera zina zomwe zimapangitsa ngakhale chakudya chosakoma komanso chosasangalatsa.
Munthu atalawa zakumwa zozizilitsa kukhosi, amadya pafupipafupi. Zomwe munganene zokhudza ana. Simungachite izi, pali chakudya chamafuta ambiri, mafuta ndi khansa m'matumba ogulidwa. Opanga osayenerera mwachangu amawotcha mbatata m'mafuta akale, ndikuwonjezera mankhwala.
Sikuti tchipisi tonse timapangidwa kuchokera ku mbatata zachilengedwe. Pachifukwa ichi, ufa wa chimanga kapena mbatata amagwiritsidwa ntchito kuphika mankhwalawo kukula kwake.
Tchipisi tokometsera tokha timalowa m'malo mwa kugula kosavuta. Chofunika kwambiri ndi kusowa kwa zosavulaza zovulaza. Chakudya chopepuka chopangidwa ndi izi sichingavulaze thupi, makamaka ngati chimapangidwa kuchokera ku masamba kapena zipatso.