Momwe mungapangire mtanda wa pasties - 9 sitepe ndi sitepe maphikidwe

Kupanga mtanda wa pasitala kunyumba, ndikwanira kutenga zinthu zitatu - madzi, mchere ndi ufa. Maphikidwe ovuta kwambiri kuphatikiza mazira a nkhuku, mowa wopepuka ndiwotheka.

Mkate wokometsera ndiwo maziko azakudya zokoma ndi nyama, nyama, tchizi ndi zina zodzazidwa. Amakonzedwa m'njira zambiri pogwiritsa ntchito madzi wamba, kefir yamafuta ochepa, mkaka, madzi amchere. Njira yophika siyitenga nthawi yambiri. Chinthu chachikulu ndikudziwa kuchuluka kwa zosakaniza ndikutsata ukadaulo wosakaniza.

Kalori mtanda wa chebureks

Zakudya zopatsa mafuta mu pasties pafupifupi 250-300 kcal pa magalamu 100. Zinthu zopangidwa ndi ma kalori ochepa kwambiri ndi zinthu zophikidwa potengera zosakaniza zosavuta za 3 - tirigu wosenda, madzi ndi mchere. Kuwonjezera kwa mowa kapena kefir kumawonjezera kalori mu mtanda.

Malangizo othandiza musanaphike

1. Pophika pasties, ndibwino kutenga ufa wapamwamba. Ndibwino kuti musese mankhwala musanasakanize.
2. Vodka ndiwowonjezeranso pophika. Osachepera kuchuluka kofunikira. Amapatsa mtanda kukhathamira ndi mphamvu. Imalimbikitsa kupanga thovu.
3. Musanaphike mapepala, muyenera kusiya mtandawo kwa mphindi 30.
4. Pita mu mikate yaying'ono yozungulira. Madzi ayenera kukhala ocheperako kuposa zokometsera.

Mtundu wokoma wachikale wa crispy

• madzi ofunda 1.5 makapu
• ufa wa tirigu 700 g
• mchere 1 tsp
• shuga 1 tsp
• mafuta a masamba 50 g

Ma calories: 260 kcal

Mapuloteni: 10 g

Mafuta: 10.1 g

Zakudya: 32.6 g

• Pepani pang'ono ufa ndi sefa. Ndimathira pa bolodi lalikulu la kukhitchini.

• Ndimapanga kukhumudwa pakati pa slide.

• Ndimatsanulira mafuta a masamba ndi madzi owiritsa. Ndidayika supuni 1 ya shuga ndi mchere.

• Knead mpaka yosalala. Ndimayang'ana kwambiri kuchuluka kwake. Mkate wa ma pasties sayenera kukhala wamadzi kwambiri. Pang'onopang'ono kuwonjezera ufa. Ndikupita panjira.

• Nditasakaniza, ndimagawika m'mipira yofanana ndikutulutsa. Mkate wakonzeka.

Mtanda wokhala ndi thovu ngati cheburek

Buluu wa cheburek umakonzedwa kuchokera kuzinthu zitatu. Izi sizichitidwa mochuluka kuti azisangalala koma kusunga ndalama ndikufulumizitsa kuphika. Chinsinsicho ndi chophweka.

Zosakaniza:

• Madzi - magalasi awiri
• Mchere - 8-10 g
• Ufa - 700 g.

Momwe mungaphike:

1. Ndimatsanulira zosakaniza mu chidebe chachikulu komanso chakuya.
2. Ndimasakanikirana ndi mayendedwe achangu. Mgwirizano wa chidutswa cha mtanda uyenera kukhala wolimba. Ndimagwada mpaka zitasiya kumamatira m'manja mwanga.
3. Ndimapanga mpira wawukulu. Ndinaiyika mufiriji, yokutidwa ndi kanema wa chakudya.
4. Kukonzekera kudzaza ma pasties. Pambuyo pake, ndimatulutsa mtanda ndikuyamba kuphika.

Kukonzekera kanema

Momwe mungapangire mtanda wa pasties ndi vodka

Vodka ndi ufa wophika womwe umapangitsa mtandawo kukhala wofewa komanso wowuma. Kuphatikiza kwa mowa wocheperako kumapereka zinthu zophika komanso zokoma. Osadandaula za kukoma ndi fungo la mowa. Pazinthu zomalizidwa, kupezeka kwa chinthu chobisika sikungatheke.

Zosakaniza:

• Ufa - makapu 4.5
• Dzira la nkhuku - chidutswa chimodzi,
• Madzi - 1.5 makapu
• Vodka - supuni 2 zazikulu,
• Mafuta a masamba - supuni 2
• Mchere - supuni 2 zazikulu.

Kukonzekera:

1. Ndimatsanulira madzi oyera mu kapu yaing'ono. Mchere, onjezerani mafuta a masamba.
2. Ndimayatsa mbaula. Ndimabweretsa madziwo kuwira.
3. Ndimatsanulira kapu imodzi yambewu m'madzi otentha. Sakanizani bwino ndi whisk mpaka yosalala.
4. Ndimaziziritsa misa. Ndimayendetsa dzira. Ndidayika supuni 2 za vodka. Ndimatsanulira ufa otsalawo. Ndimatenga nthawi yanga, ndimayambitsa zosakaniza pang'onopang'ono.
5. Ndimasakaniza mpaka zotanuka komanso zofanana, popanda zotumphukira.
6. Ndikulunga thaulo. Ndimazisiya patebulo la kukhitchini kwa mphindi 30, kenako ndikuziyika mufiriji kwa ola limodzi.
7. Pambuyo pa mtanda "wakupsa", ndimayamba kuphika chebureks.

Mtanda wa chebureks pa kefir

Zosakaniza:

• Kefir zamafuta aliwonse - galasi 1,
• Ufa wa tirigu wapamwamba kwambiri - 500 g,
• Mchere - 1 uzitsine
• Dzira la nkhuku - chidutswa chimodzi.

Kukonzekera:

1. Ndimaswa dzira m'mbale. Ndimathira mchere. Kumenya ndi mphanda, whisk, kapena kugwiritsa ntchito chosakanizira.
2. Ndimatsanulira kefir. Sakanizani bwino.
3. Pang'ono ndi pang'ono ndimayambitsa zotulutsa za tirigu. Ndimatsanulira m'magawo ang'onoang'ono.
4. Ndikupiza chilichonse m'mbale. Ndidayala chotupa pa bolodi lakhitchini. Knead ndi kubweretsa kusagwirizana.
5. Ndimapanga bun. Ndidayiyika mufilimu. Ndimazisiya zokha kwa mphindi 40-50 patebulo la kukhitchini.

Malangizo othandiza.

Ufa uyenera kukhazikitsidwa kale kuti ukhale wosavuta komanso wowotchera. Mutha kuphika zikondamoyo kapena zokometsera pa kefir.

Mkaka wopanda mkaka

Zosakaniza:

• 2.5% mkaka wamafuta - 1 galasi
• Vodka - 30 g
• Tirigu ufa - 500 g,
• Mchere - supuni 1.

Kukonzekera:

1. Ndimatsanulira mkaka mu phula. Ndimayiyika pachitofu, ndiyitenthe ndikuthira mchere.
2. Kutsenga ufa. Ndimavutika pang'ono, ndimatsanulira mkaka ndikuwonjezera vodka pang'ono.
3. Ndikukanda mtanda. Ndimachikulunga mufilimu kapena kuyika m'thumba la pulasitiki. Ndimatumiza ku firiji kwa ola limodzi.
4. Kenako ndimayamba kudula tidutswa tating'onoting'ono ndikungoyenda. Pomwe mtanda uli "kucha", ndimagwira nawo ntchito yodzaza ma pasties.

Chinsinsi cha madzi amchere. Mofulumira komanso mophweka

Zosakaniza:

• Ufa - supuni 4 zazikulu,
• Dzira la nkhuku - chidutswa chimodzi,
• Madzi amchere - supuni 1
• Shuga - supuni 1 yaying'ono
• Mchere - 1 uzitsine

Kukonzekera:

1. Menyani dzira ndi mchere komanso shuga bwinobwino komanso modekha. Ndimagwiritsa ntchito chosakanizira kuti izi zitheke.
2. Ndimawonjezera madzi amchere. Ndidayiyika pambali.
3. Kupukuta ufa patebulo. Kupanga crater yaying'ono (kukhumudwa). Ndikutsanulira pamadzi oyenda.
4. Ndimagwada bwino mpaka ntchito yolimba komanso yofanana ikupezeka. Unyinji sayenera kumamatira m'manja mwanu.
5. Ndidayiyika mu mbale yayikulu komanso yakuya. Phimbani ndi chopukutira chonyowa kapena kukulunga mukulunga pulasitiki.
6. Ndimazisiya m'malo otentha kwa mphindi 50-60.
7. Ndimaphwanya mtandawo, ndikugawa magawo. Ndikutulutsa ndikuyamba kuphika, ndikuwonjezera kudzaza.

Pogwiritsa ntchito madzi amchere, ndimakonzekera mwachangu komanso mosavuta zikondamoyo ndi mtanda wa zitsamba.

Momwe mungapangire choux pastry wabwino kwambiri wa chebureks

Zosakaniza:

• Ufa - 640 g,
• Madzi (madzi otentha) - 160 ml,
• Masamba mafuta - 30 ml,
• Dzira la nkhuku - chidutswa chimodzi,
• Mchere - supuni 1 yaying'ono.

Kukonzekera:

1. Ndinaika madzi pa chitofu. Ndimawonjezera mafuta a masamba ndi mchere. Ndikubweretsa kuwira.
2. Nthawi yomweyo ndimathira theka kapu ya ufa. Sakanizani bwino mpaka osalala opanda mabuleki ndi zotumphukira. Ndimachotsa pa mbaula ndikusiya kuti ndizizire.
3. Ndimawonjezera dzira kumtunda wa firiji. Ndimadzutsa.
4. Ndimatsanulira phiri kuchokera kumtunda wotsala wa ufa patebulo. Ndimapanga dzenje kumtunda. Ndikuwonjezera misa ya custard. Knead mpaka yosalala. Chojambuliracho chiyenera kutambasulidwa.
5. Ndimazisiya ndekha kwa mphindi 30. Ndidayikanso. Pambuyo pake, ndimayamba kuphika makeke.

Zakudya zokoma zotsekemera

Zosakaniza:

• Ufa - 500 g,
• Batala - 250 g,
• Madzi ozizira - theka la galasi
• Shuga - 5 g
• Mchere - 10 g.

Kukonzekera:

1. Ndidadula batala wosungunuka pang'ono tinthu tating'onoting'ono.
2. Fukani ndi mankhwala opangira tirigu. Muziganiza mpaka mafuta atasungunuka kwathunthu.
3. Kupanga fanulo poyeserera. Ndimatsanulira m'madzi. Ndimathira shuga ndi mchere.
4. Sakanizani zosakaniza mofatsa. Ndimawonjezera ufa wina ngati kuli kofunikira. Cholemba chomalizidwa chiyenera kutanuka mosasinthasintha.
5. Tumizani ku phula lalikulu. Ndimalitseka ndi chopukutira chopukutira nsalu.
6. Ndimatumiza ku firiji kwa maola 2-3.
7. Ndimatulutsa chofufumiracho, ndikuchiyika pa bolodi lalikulu lamatabwa.
8. Tsegulani ndikulumikiza mu envelopu, ndikulumikiza m'mbali mwake. Ndimachikulung'undisa ndi kuchikunganso.
9. Ndimachita izi katatu. Ndayamba kuphika chebureks.

Malangizo othandiza.

Lembani maziko onsewo kukulunga pulasitiki ndikuyiyika mufiriji.

Chinsinsi cha mowa

Zosakaniza:

• Mowa wowala - 1 galasi,
• Dzira la nkhuku - chidutswa chimodzi,
• Ufa - 0,5 makilogalamu,
• Mchere - 1 uzitsine

Kukonzekera:

1. Menya dzira mu mphika wosiyana. Ndimathira mowa. Sakanizani bwino.
2. Pang'ono ndi pang'ono onjezerani ufa ndikugwada ndi whisk. Ndimatulutsa mbale ndikuyamba kugwada patebulo.
3. Malo oyeserera ayenera kukhala otanuka osamangirira m'manja mwanu.
4. Ndimapanga mpira wawukulu. Ndikuphimba thaulo. Ndimazisiya patebulo pakhitchini kwa mphindi 60-90 kuti "zipse".
5. Ndayamba kukonzekera kudzazidwa.

Mkate wokometsera wazakudya umakhala wokoma, wowuma komanso wathanzi kuposa zinthu zogulitsidwa kumapeto. Konzekerani ndi zinthu zachilengedwe komanso zatsopano, zomwe zimatha kuwongoleredwa. Pakuphika, mutha kusintha kuchuluka kwa zinthuzo, "kusewera" mosasinthasintha, ndi zina zambiri.

Kuchokera kunyumba, mutha kupeza ma pasties okoma osasangalatsa okondedwa anu. Zikomo chifukwa cha chidwi!