Momwe mungapangire zikondamoyo - 3 mwatsatane maphikidwe

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M'nkhani ya lero, ndikuuzani momwe mungaphike zikondamoyo ndi mkaka, madzi ndi kefir. Aliyense amadziwa kuyambira pachakudya ichi kuyambira ali mwana, koma mbiri yakayamba kwa mbaleyo imakhalabe chinsinsi chachikulu kwa ambiri. Ndidzatsegula chophimba ndikubisalira mbiri yopanga zikondamoyo kumapeto kwa nkhaniyi.

Momwe mungapangire zikondamoyo ndi mkaka

Zikondamoyo ndi chakudya chosavuta pankhani yokonzekera. Mwachikhalidwe, mtanda wa pancake umadetsedwa ndi kirimu wowawasa ndi ufa wa buckwheat. Maphikidwe ena amagwiritsa ntchito mtanda wa yisiti.

Ufa wa Buckwheat sivuta kugula, koma umasakanikirana bwino ndipo umayenera kusakanizidwa ndi ufa wa tirigu wofanana. Zimatengera maola angapo kuti akonze mtanda wa yisiti.

Kirimu wowawasa m'maphikidwe achikhalidwe amaphatikizidwa mopanda tanthauzo, chifukwa zakudya zokonzedwa bwino ndizokhutiritsa. Ndipo mukawona kuti anthu amawadya ndi msuzi wotsekemera, amakhala zakudya zolemetsa komanso zonenepa.

dzira 2 ma PC
ufa 200 g
mkaka 500 ml
masamba 30 ml
mchere 2 g
shuga 5 g

Ma calories: 147 kcal

Mapuloteni: 5.5 g

Mafuta: 6.8 g

Zakudya: 16 g

Phatikizani mazira, shuga ndi mchere mu mphika. Mazira awiri ndi okwanira. Ngati mugwiritsa ntchito mazira ambiri, mtandawo udzakhala mphira. Thirani mkaka m'mbale ndi mazira ndikumenya bwino ndi chosakaniza mutasakaniza.
Onjezerani ufa wosasulidwa m'magawo ang'onoang'ono. Njirayi imadzaza ufa ndi mpweya, kuti zikondamoyo zizikhala zolimba komanso zofewa. Pamapeto pake mupeza mtanda, womwe umafanana ndi zonona zamadzi.
Ophika ena amawonjezera ufa wophika kapena soda. Malinga ndi iwo, zosakaniza izi zimapangitsa kuti chakudya chotsirizidwa chikhale chabwino. Sizimaperekedwa m'ndondomeko yanga, chifukwa sizimabweretsa vuto lililonse.
Onjezerani mafuta kumapeto ndikusakaniza zonse. Batala amalepheretsa zikondamoyo kuti zisamamatire poto mukamaphika, zomwe zimapangitsa kuti zikhale zosavuta kutembenuka ndikuphika.
Sakanizani poto. Thirani mchere pang'ono poto, ndipo mutachita mdima, chotsani ndi chopukutira ndikuwonjezera mafuta pang'ono.
Pogwiritsa ntchito ladle, tsitsani mtandawo mu skillet. Nthawi yomweyo, kupendekera poto pang'ono mbali, gawani mofanana pantchitoyo. Mu mphindi 2 zokha, tsegulani chikondamoyo ndi spatula yamatabwa.
Patatha mphindi 2, sinthani mbale. Kuphika zikondamoyo zonse chimodzimodzi. Ndikupangira kufalitsa pachakudya chamafuta. Phimbani ndi chivindikiro pamwamba.

Tsopano mukudziwa kupanga zikondamoyo ndi mkaka. Ngati muli ndi zinsinsi zophika, ndidzazidziwa bwino. Asiyeni iwo mu ndemanga.

Ndi bwino kuperekera zikondamoyo zotentha ndi quince kupanikizana, madzi a mabulosi kapena kirimu wowawasa wowawasa.

Momwe mungapangire zikondamoyo m'madzi

Zikondamoyo ndizokondedwa ndi anthu ambiri. Amayi apanyumba amawaphika malinga ndi maphikidwe pogwiritsa ntchito kefir, mkaka, yogurt ndi madzi. Ndikambirana njira yomaliza ndikukuwuzani momwe mungapangire zikondamoyo m'madzi.

Zikondamoyo zophikidwa m'madzi ndi chakudya chosavuta komanso chosafuna ndalama zambiri. Ndi yabwino kwa anthu omwe ali ndi vuto la chifuwa cha zakudya ndi zokongola zomwe zimachepetsa ndikuwopa kunenepa.

Zosakaniza:

Ufa - makapu awiri.
Mazira - ma PC awiri.
Madzi - 750 ml.
Batala - 100 g.
Masamba mafuta - 0,25 makapu.
Soda, shuga, mchere.

Kukonzekera:

Thirani theka la madzi mu enamel kapena mbale yagalasi, kenako onjezerani mazira, mchere, shuga ndikusakaniza zonse. Muyenera kupeza kusakaniza kofananira kwa yunifolomu.
Thirani ufa m'mbale, pang'onopang'ono osonkhezera nthawi zonse. Yesetsani kupangitsa mtanda kukhala wosalala komanso wopanda chotupa cha ufa.
Thirani m'madzi ofunda ndikuyambitsa. Tengani madzi ochuluka kotero kuti mtandawo umafanana ndi kirimu wowawasa wamadzi. Onjezerani mafuta a masamba ndi kusonkhezera.
Konzani poto. Chitsulo chaching'ono choponyedwa chokhala ndi chogwirira chomasuka ndichoyenera kukazinga. Ndikosavuta kugawa mtandawo mofanana ndikutembenuza zikondamoyo pazakudya zotere. Dulani poto ndi mafuta ndi kutentha.
Pogwiritsa ntchito ladle, tsitsani mtandawo pakati pa poto ndikugawa wogawana. T-stick imapangitsa kuti ntchitoyi ikhale yosavuta. Chitani izi mwachangu kwambiri, chifukwa imagwira pomwepo pamalo otentha.
Pancake ikawombedwa mbali imodzi, mosinthasintha itembenuzeni ndi mpeni kapena spatula yapadera. Ikani zikondamoyo zomalizidwa pa mbale, kudzoza ndi batala.

Kukonzekera kanema

Tsopano mukudziwa bwino kuphika zikondamoyo m'madzi. Pogwiritsa ntchito Chinsinsi, pangani chithandizo mosavuta. Zimatsalira kuyika uchi, kirimu wowawasa kapena kupanikizana patebulo, kuyimbira banja ndikudyetsa mchere.

Momwe mungaphike zikondamoyo za kefir

Kupitiliza mutu wakukambirana, lingalirani momwe mungaphikire zikondamoyo ndi kefir. Amakhala abwino pachakudya cham'mawa kapena chamadzulo. Zakudya zaku Russia nthawi zonse zimakhala zotchuka chifukwa cha zikondamoyo zokoma komanso zikondamoyo zonunkhira. Tiyeni tikumbukire tchuthi chodabwitsa cha masika - Maslenitsa. Patsikuli, zikondamoyo zimaphikidwa ndikuzipukuta bwino mumulu waukulu.

Kuphika kwa Kefir sikusiyana ndi njira zakale. Zosakaniza zimaphatikizidwa motsatizana bwino, mtandawo ndi wokanda ndipo zikondamoyo zimaphika. Zikondamoyo zopangidwa kale zitha kuphimbidwa. Nthawi zambiri amagwiritsa ntchito bowa, chiwindi cha nkhumba, nyama yosungunuka ndi zinthu zina. Ngati mumakonda zikondamoyo zazikulu, samalani kuphika ndi kefir.

Zachidziwikire kuti mwalawa kale zikondamoyo zotseguka, zomwe zimadziwika ndi kukoma kodabwitsa komanso mawonekedwe abwino. Ophika ambiri amayesa kuyambiranso mbale kukhitchini, koma kuyeserera kumalephera. Ndidzaulula chinsinsi chopanga zikondamoyo zoterezi. Pogwiritsa ntchito Chinsinsi, mudzasangalatsa banja lanu ndi mankhwala "opaka".

Zosakaniza:

Kefir - 500 ml.
Mazira - ma PC awiri.
Mkaka - 250 ml.
Ufa - 300 g.
Soda, shuga, mafuta okazinga.

Kukonzekera:

Kutentha kefir pa mbaula yamagetsi kapena mayikirowevu.
Dulani mazira mu mphika wa kefir, onjezerani shuga pamodzi ndi koloko ndikusakaniza. Ngati wachita bwino, madziwo amayamba kuphulika.
Onjezerani ufa wochepafa m'magawo ang'onoang'ono. Mukasakaniza, mumapeza mtanda womwe umafanana ndi zonona zonunkhira.
Onjezani mkaka wophika. Mkaka umapangitsa mtandawo kuchepa.
Mwachangu zikondamoyo mbali zonse mpaka golide bulauni mu preheated ndi wothira mafuta poto. Pancake iliyonse idzakutidwa ndi mabowo. Izi ndizoyenera soda ndi kefir.

Chakudya chomalizidwa chimayenda bwino ndi zoteteza, kupanikizana ndi mkaka wokhazikika.

Chinsinsi chavidiyo

Mbiri ya Pancake

Zikondamoyo zinapangidwa ndi Asilavo Akummawa, chifukwa chake amawoneka ngati chakudya chaku Russia. Mabaibulo ena sagwirizana ndi lingaliro ili ndipo ali okonzeka kutsutsa izi.

Malinga ndi achi China, malo obadwira zikondamoyo ndi Ufumu Wakumwamba. M'malo mwake, zikondamoyo zaku China zimafanana ndi mikate wamba, ndipo Chinsinsi chake chimaphatikizapo anyezi. Pali malingaliro ena otsutsana, malinga ndi komwe Igupto wakale ndi komwe adabadwira zikondamoyo. Koma, Aigupto amagwiritsa ntchito ukadaulo wosiyanasiyana ndi zosakaniza.

M'dera la Russia yamakono, ngakhale dziko lisanakhazikitsidwe, anthu ankaphika zikondamoyo tchuthi. Ndi chithandizo chawo, nsembe zidapangidwa ndikulosera. Tekinoloje yophikira ku Slavic sikusiyana ndi mtundu wapano. Chokhacho ndichodzaza.

Zikondamoyo zidakondedwa ndi aku Britain, omwe adayesa zosakaniza ndikupeza zotsatira zabwino.

Ajeremani ndi Achifalansa amapanga zikondamoyo zochepa kwambiri. Izi ndichifukwa chofuna kusunga chiwerengerocho. Nthawi yomweyo amadzaza mbaleyo ndi mowa wamphesa ndi zakumwa zina zoledzeretsa.

Zikondamoyo zaku Eastern Europe ndizazikulu zazikulu. Ngakhale keke imodzi yaku Czech, Slovakia kapena Romania ndiyokwanira kukhuta.

Zikondamoyo zopangidwa ku South America ndizolimba kwambiri. Amatumikiridwa ndi msuzi wowawasa ndi owawa. Maziko a mtandawo ndi ufa wa chimanga ndi heavy cream.

https://www.youtube.com/watch?v=2Ek_DwC6zYg

Malangizo Othandiza

Mkazi aliyense wapakhomo amakhala ndi njira yake yopangira zikondamoyo, pogwiritsa ntchito maphikidwe achinsinsi komanso mbale zomwe amakonda. Ophika ovomerezeka amatsimikiza kuti mbale iyi yaku Russia ndiyosavuta kukonzekera. Pankhani yophika, palibe chomwe chimabwera. Ndimapereka kumapeto kwa nkhaniyi zinsinsi zopanga zikondamoyo zokoma.

Musanaphike, onetsetsani kuti mwatsuka malingaliro anu, sambani m'manja, valani thewera yabwino, tsegulani nyimbo ndikusumika. Palibe chomwe chiyenera kusokoneza kuphika. Pa tebulo yoyera, payenera kukhala zosakaniza zomwe zikufunika kuti mukonze mwaluso.
Sanjani ufa kangapo mosalephera. Chifukwa chake idzadzaza ndi mpweya ndikupeza zikondamoyo zowuluka. Thirani madzi, mkaka ndi zakumwa zina mu ufa. Pachifukwa ichi, nkofunikira kuwonjezera mafuta a masamba ku mtanda. Kupanda kutero, zikondamoyozo zimamatira poto.
Chitsulo chosungunuka ndi chiwiya chophika chabwino kwambiri. Ndikofunika kuwotenthe ndikuthira mafuta bwinobwino. Mafuta anyama ndi oyeneranso kuchita izi. Pakukazinga, mafuta mafuta poto momwe mungafunikire.
Pancake woyamba amakhala ngati chisonyezo chakukonzekera ndikugwiritsa ntchito moyenera zosakaniza. Onetsetsani kuti mukuyesera kuti mupeze zomwe mungawonjezere komanso momwe mungakonzere kukoma.
Mukamapanga zikondamoyo, musakhale ngati fano. Mbaleyo imafuna luso. Pepani poto ndikutsanulira mu mtanda mumitsinje yoonda. Sinthasintha poto nthawi zonse kuti mugawire mtanda wogawana.
Kukongola kwa mbale yomalizidwa molingana ndi kugawa kwa mtanda ndi kusintha kwa chikondamoyo. Ophika odziwa bwino ntchitoyo amawasandutsa, ndikuwaponyera poto. Ngati mukufuna kudziwa njirayi, muyenera kuyeserera. Popita nthawi, phunzirani kuphika zikondamoyo m'mapani angapo nthawi imodzi.
Chinsinsi chomaliza. Kuphika zikondamoyo musanadye. Kukoma kopitilira muyeso ndi mawonekedwe a fungo amasungidwa otentha okha.

Nkhaniyi yafika kumapeto kwa momwe mungaphike zikondamoyo ndi mkaka, kefir ndi madzi. Ndi zomwe mungatumikire mchere, mumasankha. Izi zimangodalira momwe mumamvera komanso ndalama. Zikondamoyo zimaphatikizidwa ndi kupanikizana, pâté, kirimu wowawasa, nkhanu, batala, caviar ndi zinthu zina. Tiwonana!

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