Kodi ndi nthawi iti komanso momwe mungadyetse radishes mukamabzala komanso mutamera? Gawo lirilonse ndi malangizo odyetsa

Radishi ndi masamba omwe amadya kumayambiriro kwa masika. Chodzaza mavitamini, chimalimbikitsa thupi la munthu masika.

Ndikosavuta kumuyang'anira. Sichifuna chisamaliro chapadera. Mbewuyi imatha kubzalidwa kale kuposa masamba ena pamalo otseguka, omwe amakulira m'malo obiriwira, malo otentha, pakhonde.

Pogwiritsa ntchito komanso kulawa, radishes sakhala otsika kuposa mbewu zina. Koma mukufunikirabe kudyetsa radish, siyikhala yopepuka.

Kufunika kwakudyetsa radishes kwakanthawi kuti akule mwachangu

Muyenera kuyamba kudyetsa radishes munthawi yake. Ndi mavalidwe apamwamba, radish imakula ndikukula mwachangu. Ndipo muzu wa mizu udzakhala wokulirapo komanso wokoma. Muyeneranso kuwona momwe fetereza amagwirira ntchito panthaka. Apo ayi, zosiyana zidzapezeka. Masambawo amakula kwambiri komanso okhala ndi madzi ambiri. Ndipo ma nitrate ambiri azikundika mu radish yokha.

Ngati dothi ndilosauka, ndiye kuti limakumana ndi umuna kawiri nthawi yakukula. Ndi gawo lachonde, ndikokwanira. Ndiye kuti, radish iyenera kudyetsedwa mukamabzala komanso ikamakula.

Muyenera kudziwa kuti simuyenera kudyetsa ngati dothi lachita manyowa.

Njira yomwe imachitika nthawi yolakwika imafuna kudyetsa nthaka.

Kodi pali kusiyana pakati pa umuna mukamabzala panja, wowonjezera kutentha kapena kunyumba?

Kulikonse komwe radishes yabzalidwa, mufunikira feteleza omwewo komanso kuchuluka kwake.

1. Masamba awiri akawoneka, muyenera kuthirira ndi yankho la feteleza wa nayitrogeni. Koma pakudya bwino, ndikofunikira kugwiritsa ntchito feteleza omwe samangokhala nayitrogeni wokha.
2. Pambuyo pake amadyetsedwa ndi potaziyamu monophosphate, komanso kuphatikiza zinthu zina.

Ngati kudyetsa sikusiyana kwambiri, ndiye kuti pali kusiyana pakamakula m'malo osiyanasiyana. Izi zimakhudzidwa ndi:

1. kutentha (kutentha kotani komwe radish amakula, ngati ingathe kupirira chisanu, dziwani apa);
2. kuyatsa;
3. kuthirira (ndi chiyani kuthirira radish?).

Tiyenera kukumbukira kuti nyumba zosungiramo malo osungiramo zinthu ndi nyumba zosungiramo zinthu ziyenera kukhala ndi chinyezi chokwanira, kuwala ndi mpweya wabwino. Mutha kudyetsa nthaka:

• humus;
• peat;
• phulusa;
• manyowa.

Malo otseguka ayenera kudyetsedwanso kumapeto, nthaka ikadzakwiridwa ndikukonzekera mabedi. Manyowa achilengedwe komanso amchere amagwiritsidwa ntchito limodzi. Kuti muchite izi, mita yayikulu iliyonse imayikidwa:

• theka chidebe cha manyowa owola;
• 50 magalamu a superphosphate;
• 15 magalamu a mchere wa potaziyamu.

Feteleza ndi kotheka kumapeto kwa nyengo musanafese radishes.

Amakumba nthaka, amawonjezera makilogalamu 5 a feteleza, kapu ya phulusa, 10 g wa carbamide, 40 g wa superphosphate, ndikumagawira ndi nthaka. Ndizotheka kugwiritsa ntchito kapangidwe kake kasupe.

Kodi pali kusiyana kotani pakudyetsa mbande ndi chomera chachikulu?

Zovala zapamwamba za mbande ziyenera kuchitidwa molingana ndi malangizo omwe ali ndi feteleza ovuta. Kapena masamba 1-2 akawoneka pa radish. Kenako - ndi msana wozungulira. Koma chomera chachikulire chimafunikira umuna ngati chilibe chinthu chilichonse.

• Ngati nayitrogeni ndi wotsika, masambawo amatuluka. Saltpeter kapena urea imawonjezeredwa. Ichi chidzakhala muzu kapena foliar zakudya.
• Ngati masambawo ndi aakulu kwambiri, izi zikutanthauza nayitrogeni wambiri, muyenera kuwonjezera potaziyamu ndi phosphorous. Phulusa lingagwiritsidwe ntchito.

Kodi zinthuzi zimagwiritsidwa ntchito bwanji mchaka komanso nthawi zina pachaka?

Kuti mugwiritse ntchito izi kapena mavalidwe apamwamba molondola, muyenera kudziwa momwe moyo umakhalira, ndipo, malinga ndi zomwe mukufuna, onetsani mavalidwe apamwamba munthawi yapadera. Dzikolo lakonzedwa kale. Pambuyo pokumba, mutha kuwonjezera izi:

• phulusa;
• urea;
• superphosphate.

Manyowa a masika amaphatikizanso kuphatikiza kwina:

• potaziyamu sulphide;
• humus;
• superphosphate;
• mchere.

Manyowa ovuta amchere amagwiritsidwa ntchito kumera kumera:

• agrovita;
• khumi-omi;
• kalimag;
• ulimi;
• potaziyamu monophosphate;
• potaziyamu sulphate;
• potaziyamu humate;
• phosphorous-potaziyamu ndi ena.

Pa nyengo yokula:

• ammonium nitrate;
• superphosphate;
• potaziyamu sulphate.

Zida zonsezi zili ndi malangizo.

Gawo lirilonse malangizo: kodi ndi liti kuthira manyowa radishes kuti mukolole bwino?

Ganizirani kuti ndi liti komanso njira iti yabwino yopangira manyowa kuti akule mwachangu, podzaza mbewu ndi kupeza zokolola zabwino.

Ndikofunikira kutsatira miyezo yonse yazopatsidwazo, chifukwa kukhathamiritsa kwa mizu ndi zinthu kumatha kubweretsa kukolola kwakukulu, koma kotsika:

1. Feteleza amathiridwa ndi kukumba.
2. Kompositi, superphosphate, potaziyamu mchere, ammonium nitrate, organic feteleza amagwiritsidwa ntchito m'dzinja.
3. Phosphate-potaziyamu feteleza - pamene mukufesa.
4. Ammonium nitrate, superphosphate, potaziyamu sulphate - nthawi yokula.

Odziwa ntchito zamaluwa amalimbikitsa yankho kutengera manyowa a nkhuku. Uwu ndiye fetereza wa organic. Lili ndi:

• nayitrogeni;
• magnesium;
• potaziyamu;
• calcium;
• organic.

Itha kugwiritsidwa ntchito masika, chilimwe ndi nthawi yophukira. Ndiponso mosiyana. Njira yoyenera ndikuchepetsa ndi madzi. Pali maphikidwe ambiri. Nayi imodzi mwa iwo:

1. Thirani ndowa ya zitosi za nkhuku ndi ndowa 20 za madzi.
2. Kulimbikitsa kuumirira maola 10.
3. Onjezani 500 ml kubzala.

Ndibwino kugwiritsa ntchito phulusa la nkhuni ngati feteleza:

1. Kukumba nthaka.
2. Musanadzalemo, onjezani phulusa m'nthaka.

Ngati mugwiritsa ntchito phulusa lamadzi, ndiye kuti muyenera kuthirira mbewu iliyonse pansi pa muzu.

Njira yosavuta yopangira manyowa a radishes ndi kulowetsedwa kwa kompositi. Manyowa okhwima amachepetsedwa m'madzi ndikupatsidwa masiku 3-4. Pambuyo pake, kuthirira radish osasungunula ndi madzi. Tiyenera kukumbukira kuti kutentha kwakukulu ndibwino kuti musachite izi.

Matenda azitsamba amagwiritsidwanso ntchito kudyetsa. Mutha kuthira radishes nawo nthawi iliyonse komanso nthawi iliyonse yakukula kwa mbewu. Pafupifupi zitsamba zonse zamankhwala ndizoyenera kupanga chakudya chamasamba awa. Kuti akwaniritse zofunikira, nthawi zambiri amawonjezera kulowetsedwa:

• phulusa;
• Ndowe za mbalame;
• zikopa za anyezi.

Pamaso mphukira muzu mbewu

Ndi bwino kulingalira za kusunga zokolola za radish pasadakhale, ngakhale kugwa. Nyengo yachisanu isanayambike, zotsatirazi zimayambitsidwa m'munda:

• humus;
• mchere wa potaziyamu;
• superphosphate.

M'chaka, musanadzalemo, muyenera kuthanso manyowa (nthawi yobzala radishes mchaka pamalo otseguka ndikuwerenga za kubzala koyambirira mosiyana, ndi momwe mungabzalidwe radishes kumayambiriro kwa masika ndi momwe mungachokere mutabzala zafotokozedwa pano). Choyamba muyenera kukumba pansi, kenako onjezani kuchokera pamwamba:

• humus kapena kompositi;
• phulusa la nkhuni;
• urea;
• superphosphate iwiri.

Atamera

Ngati kuvala koyamba asanabzale kudachitika molondola, ndiye kuti palibe zovuta ndi masamba. Ngati sikunali kotheka kuthira nthaka kwathunthu, ndiye masamba awiri oyamba akawoneka, potashi kapena phosphorous-potaziyamu feteleza ayenera kugwiritsidwa ntchito malinga ndi malangizo omwe ali phukusili.

Kawirikawiri, radishes amatuluka pafupifupi masiku 5-7 mutabzala. Pakadali pano, feteleza wamphesa akuyenera kugwiritsidwa ntchito. Izi zimachitika kudzera kuthirira. Mutha kugwiritsa ntchito mayankho a zitosi za nkhuku kapena kalulu. Amakonzekera chimodzimodzi. Lita imodzi ya zinyalala imadzipukutira m'mabotolo awiri amadzi ndikuyika maola 12. Aidar feteleza kapena urea mwa kupopera mbewu mankhwala amagwiritsidwanso ntchito.

Pazizindikiro zakunja kwa mbewu zamasamba magawo ena amakulidwe, zidzakhala zowonekeratu zomwe sizokwanira kapena m'malo mwake, zochuluka.

• Ngati nsonga zili zolemera kwambiri, ndipo muzu wokha ulipo, ndiye kuti radish iyenera kudyetsedwa ndi phosphorous-potaziyamu feteleza.
• Sintha? Izi zikutanthauza kuti pali nayitrogeni pang'ono. Kukula kwa Urea kapena feteleza kumadzaza.
• Koma kuchokera ku tizirombo, zimbalangondo ndi utitiri, chisakanizo cha phulusa ndi sopo wochapira m'madzi zithandiza (momwe mungachitire ndi tizirombo ta radish?).

Mkazi aliyense wapakhomo amafuna kuyika mbale ndi saladi watsopano wa masamba patebulo. Kukolola kwa radishes atsopano nthawi zonse kumakondweretsa mukamayesetsa kudyetsa nthaka kuti mubzale. Zachidziwikire, muyenera kuyesetsa kuchita izi. Pakadali pano pali feteleza ndi feteleza ambiri m'masitolo ndi m'chilengedwe. Kusunga malangizo ndi njira zakukonzekera, munda wamasamba wolemera uli pafupi.

Onerani kanemayo: Jak przetestować czujnik czadu gazu tlenku węgla. ForumWiedzy (Mulole 2024).