Kudzala ndi kusamalira chithaphwi kunyumba ndi kutchire. Zoswana

Hibiscus ya Marsh ndi yotchuka kwambiri pakati pa onse omwe amalima m'minda komanso omwe amachita kulima mbewu zotere.

Ngati mukufuna kulima dothi la hibiscus kunyumba, tikulimbikitsidwa kuti mudzidziwitse kaye zofunikira pazomera, kuyatsa, chinyezi ndi zina zambiri. Komanso, nkhaniyi ipereka malangizo mwatsatanetsatane wokula hibiscus kutchire.

Kodi kukula ndi kusunga mbewu?

Pofuna kuonetsetsa kuti hibiscus ikukula bwino ndikusangalala ndi maluwa kunyumba komanso kutchire, shrub iyenera kupereka zofunikira zonse izi.

Kutentha

Kutentha kwabwino kwa hibiscus ndi madigiri 18-24. (nyengo yachilimwe ndi chilimwe). M'dzinja, kutentha kumachepa pang'onopang'ono. M'nyengo yozizira, kutentha kumayenera kukhala pafupifupi madigiri 15.

Kuthirira

Mukamwetsa hibiscus, amatsogoleredwa ndi nthaka, imayenera kukhala yonyowa nthawi zonse, mosasamala kanthu kuti maluwawo amakula panja kapena kunyumba mumphika. Pofika nyengo yophukira, kuchuluka kwa madzi othirira kumachepetsedwa pang'onopang'ono. M'nyengo yozizira, madzi pang'ono, ndiye kuti, pambuyo pake dothi louma.

Kuwala

Chomeracho chimafuna kuyatsa bwino. Kunyumba, hibiscus imaphatikizidwanso ndi kuwala, kupatsa maola masana a maola 10-12 pogwiritsa ntchito nyali zowunikira. M'nyengo yachilimwe, muyenera kuonetsetsa kuti chomeracho sichipitirira, ndipo kutentha sikupitilira madigiri 30.

Hibiscus imakula bwino poyatsa kapena mthunzi wowala. Ponena za mbande, pamafunika kumera pamalo amdima ndipo osazilola kukhala mumthunzi.

Kudulira

Kudulira Hibiscus kuyenera kuchitika chaka chilichonse. Kwa nthawi yoyamba, chomeracho chimadulidwa akafika kutalika kwa masentimita 60-70. Njirayi ndi iyi:

1. Atakonza chida chofunikira (secateurs), amawunika chomeracho.
2. Choyamba, amayamba kudulira mphukira zofooka, zosweka kapena zomwe pamakhala zizindikiro za matenda.
3. Kenako, chepetsani korona, ngati kuli kofunikira. Ndikofunika kuchotsa mphukira zingapo momwe gawo lililonse la chomeracho liziwunikira bwino kuti mphukira zakumtunda zisaponye chithunzi pamunsi.
4. Nthambi zotsalazo zimadulidwa mpaka kutalika kwa 30-40 cm.

Kudulira kumayenera kuchitika mpaka impso zituluke ndipo madzi ayamba kuyenda.

Kuyambitsa

Ndikofunika kugwiritsa ntchito dothi lokonzekera kulima hibiscus, lopangira zitsamba zokongoletsera. Ubwino wa dothi ili ndikupezeka kwamadzi bwino komanso michere yambiri.

Komabe, palinso zovuta zina. Mutha kugula gawo lotsika kwambiri lomwe sililola kuti madzi adutse bwino komanso mukamwetsa chomeracho, si nthaka yonse yomwe ingakonzedwe. Mutha kungoyang'ana mtundu wa gawo lomwe lagulidwa lomwe mwakwaniritsa.

Ngati mukufuna kukonza dothi la hibiscus nokha, ndiye kuti mufunika malo a sod, masamba, paini, humus, mchenga ndi peat. Ziwalo zonse zimasakanizidwa mofanana. Kuphatikiza apo, mutha kuwonjezera pang'ono makala.

Mndandanda wa acidity wa nthaka uyenera kukhala pakati pa 5.5-7.8. Asidi woyenera amawerengedwa kuti ndi 6. Ngati dothi la PH lili pamwambapa kapena pansi pamalire awa, zidzakhala zovuta kuti mbewuyo itenge michere kuchokera m'chigawochi. Mukamakula hibiscus mumphika, pamafunika masentimita 4-5 cm.

Zovala zapamwamba

Kwa nthawi yoyamba, umuna umachitika milungu iwiri mutagula chomeracho. M'nyengo yachilimwe-chilimwe, feteleza amchere okhala ndi nayitrogeni wambiri amagwiritsidwa ntchito. M'dzinja, potaziyamu ndi phosphorous ziyenera kukhala m'malo amchere amchere. Mutha kugwiritsa ntchito feteleza wamchere pazitsamba zokongoletsera.

Tikulimbikitsidwa kuti musinthe feteleza: mchere ndi organic. Pafupipafupi feteleza kamodzi pa masiku 10-15. M'nyengo yozizira, chomeracho chimafunika kumera kamodzi pa miyezi 1.5.

Tumizani

Kubzala mbewu zazing'ono kumayenera kuchitika kamodzi pachaka, mchaka. Zomera zazikulu zimabzalidwa momwe zingafunikire pamene chidebe chomwe hibiscus imakula chimakhala chochepa kwambiri.

Kuika hibiscus kunyumba ndi motere:

1. mphika umasankhidwa womwe ndi wokulirapo kuposa wakale uja m'mimba mwake 3-5 cm;
2. ngalande yotsanulira imatsanulira pansi pa mphika;
3. chotsani chomeracho m'chidebe cham'mbuyomu, osawononga mizu komanso osawononga dziko;
4. sungani shrub mumphika watsopano ndikudzaza nthaka yomwe ikusowa;
5. Pambuyo pake, chomeracho chiyenera kuthiriridwa mokwanira.

Ngati hibiscus yakula modabwitsa kwambiri ndipo kwakhala kovuta kuyiyikanso, ndiye kuti nthawi ndi nthawi mutha kuchotsa nthaka ndi kuyikapo yatsopano.

Kubzala mphika

Ponena za kukula kwa mphika wobzala hibiscus, muyenera kuyang'ana kwambiri pamizu yazomera. Ndikofunika kusankha mphika poganizira kuti mizu idzakula. Ndikofunika kuti chomeracho chikhale ndi "kukhala" kwaulere mumtsuko momwe udabzalidwamo.

Zinthu za nandolo zitha kukhala zilizonse, koma ndikofunikira kulingalira za hibiscus ngati mayamwidwe akulu amadzi. Poganizira kuti dothi mumphika liyenera kukhala lonyowa nthawi zonse, ndibwino kugula miphika yopangidwa ndi pulasitiki. Zinthu zoterezi zimalepheretsa kufulumira kwa chinyezi m'nthaka, zomwe sizinganenedwe za ceramic kapena dongo. Koma, ngati mumayang'anira kayendedwe ka mbeu, ndiye zilibe kanthu kuti mphika upangidwa ndi chiyani.

Nyengo yozizira

Nyengo yozizira isanayambe, kuchepetsa kuthirira ndikusiya kuthira feteleza. Kuthirira mbewu m'nyengo yozizira ndikofunikira pomwe gawo lotsika la nthaka limauma. Chomeracho sichimafuna chisamaliro chapadera panthawiyi ya chaka.

Chithunzi chachikhalidwe

Chotsatira ndi chithunzi cha marsh hibiscus:

Kusamalira mutagula

Ndibwino kuti musiye hibiscus kwa masabata 1-2 kuti muzolowere zinthu zatsopano komanso kuti musasokoneze. Pambuyo pake, mutha kuyamba kuyika mumphika watsopano ndikupanga feteleza. Chokhacho chomwe hibiscus imafuna mutangogula ndikumwa madzi pafupipafupi.

Makhalidwe a chisamaliro chakunja

Kuonetsetsa kuti chisamaliro choyenera cha mbewu, tikulimbikitsidwa kutsatira malamulo awa:

• M'nyengo yamasika-yophukira, amafunika kudyetsa shrub. Manyowa amchere amagwiritsidwa ntchito omwe amakhala ndi nayitrogeni wambiri.
• Kumapeto kwa nyengo yokula, muyenera mulch nthaka. Kuti muchite izi, mutha kugwiritsa ntchito utuchi, udzu, kompositi kapena udzu, kuwamwaza pansi pazomera. Njira imeneyi imakuthandizani kuteteza hibiscus m'nyengo yozizira ndikuchepetsa namsongole pamalowo.
• Feteleza ayenera kugwiritsidwa ntchito pansi pa chitsamba muyezo wolongosoka, molingana ndi malangizo omwe amaphatikizidwa ndi feteleza aliyense. Ngati mukuchita chakudya chochuluka, ndiye kuti maluwa sangadikire.
• Mankhwala othandizira tizilombo amafunika ngati pali zizindikiro za kuwonongeka kwa nsabwe kapena nthata.

  Kuphatikiza pa mankhwala ophera tizilombo, tizilombo tikawonongeka, mbewu sizimangokonzedwa mwapadera, komanso zimasamutsidwa kupita kwina.

• Kutsirira kumachitika pafupipafupi, chinyezi chanthaka nthawi zonse chimasungidwa pamalopo.
• Kudyetsa koyamba kumachitika milungu iwiri mutabzala mbewu panthaka.
• Nyengo yachisanu isanayambike, m'mwezi wa Disembala amakonzekera. Chinthu choyamba kuchita ndikulumikiza mulch pogwiritsa ntchito nthambi za spruce, masamba a kompositi kapena chophimba chapadera chosaluka (lutrasil).
• Pamene matalala agwa, mwa njira, mutha kuwonjezera chisanu ku tchire. Njira imeneyi imathandiza kuti dothi lisamaundane ndipo chifukwa chake, mizu ya hibiscus imawonongeka ndi imfa.

Kubereka

Kufalitsa kwa Hibiscus kumachitika m'njira zingapo. Mutha kulima mbewu kuchokera ku mbewu, kudula, kapena kugwiritsa ntchito njira yogawa tchire ngati duwa likukula panja.

Mbewu

Ngati mukufuna kulima hibiscus ndi nthangala za chitsamba chanu, ndiye kuti muyenera kuzisonkhanitsa kumapeto kwa kasupe. Mbeu za nyemba ziyenera kukhala zowuma komanso zolimba. Zinthu zofesa zimamasulidwa ku nyemba ndipo mbewu zazikulu kwambiri zimasankhidwa ndipo njira zokonzekera zimayambika musanafese.

Ngati mbewu zodzala hibiscus zigulidwa m'sitolo kapena pamsika, ndiye kuti muyenera kukonda makampani odalirika. Kuti mukhale kosavuta, mutha kuwerenga kaye ndemanga za omwe amapereka mbewu. Mukamagula, muyenera kudziwa mwatsatanetsatane mawonekedwe amitundu yosiyanasiyana ndikusankha choyenera kwambiri.

Njira yonse yobzala mbande za hibiscus kuchokera ku mbewu kunyumba ndi izi:

1. Mbewu iliyonse imayambitsidwa mopepuka mbali imodzi ndi sandpaper kapena fayilo ya msomali.
2. Kumbali ina ya mbewu, muyenera kupanga kuboola ndi singano kapena kudula ndi mpeni.
3. Mbewu imayikidwa m'madzi ofunda ndi msuzi wa aloe (1 tsp) ndikusungidwa kwa maola awiri kapena atatu, kenako nkuuma pa thaulo.
4. Konzani zidebe zokula mbande. Nthaka itha kugulitsidwa ngati mbande za zokongoletsa.
5. Mbeu zouma zimayikidwa m'mitsuko yakuya masentimita 0,5 ndikuwaza nthaka pang'ono.
6. Miphika imakutidwa ndi zokutira pulasitiki ndikusiya pamalo owala bwino.
7. Pambuyo masiku 10-14, mphukira za hibiscus zidzawonekera.

Nthaka yomwe ikukula mmera iyenera kukhala yonyowa nthawi zonse. Pambuyo pa miyezi iwiri, mbewu zazing'ono zimayamba kuuma, zimatsalira tsiku lililonse, ndikuyamba mphindi 15. Pambuyo pa miyezi itatu, mbewu zimatha kubzalidwa panja.

Tikupangira kuwonera kanema momwe mungafalitsire ma marsh hibiscus ndi mbewu:

Zodula

Kuti mufalikire ndi cuttings, muyenera kuchita izi:

1. Pogwiritsa ntchito mpeni wakuthwa, sankhani timadziti tating'ono kwambiri ndi kuwadula.
2. Chitani ndi mankhwala omwe amachititsa kuti mizu ipangidwe. Kuti muchite izi, mutha kugwiritsa ntchito Kornevin kapena Zircon.
3. Zodulidwazi zimayikidwa muzotengera zazing'ono zodzaza mchenga ndi peat.
4. Makontenawo adakutidwa ndi zokutira pulasitiki.
5. Pambuyo pa miyezi 1.5-2, kanemayo amachotsedwa.
6. Pakukula bwino kwa hibiscus ndi kuzika kwake mizu, pamafunika kuti muwone kutentha kwa madigiri 23-28.
7. Mu June, mbewu zazing'ono zingabzalidwe panja.

Kanema wofalitsa za marsh hibiscus ndi cuttings:

Kusamalira marsh hibiscus ndikosavuta. Kutsatira malangizowo pamwambapa, sipadzakhala zovuta ndi chomeracho. Shrub yamaluwa imakondweretsa mwini wake kwa miyezi ingapo motsatizana.

Onerani kanemayo: Taking Back Kasungu (June 2024).