Chinsinsi chakukolola kwambiri. Momwe mungalowerere mbewu za tsabola mumadzi a aloe?

Odziwa ntchito zamaluwa amadziwa kuti ngakhale mbewu za tsabola zatsopano komanso zabwino kwambiri sizofanana, motero sizipereka zokolola zambiri. Komabe, vutoli limatha kukhudzidwa ndi kusanachitike.

Njirayi imakhala yopanga, kuthira ndikuwukonza mbeu. Zilowerere m'malo osiyanasiyana.

Omwe amakonda kwambiri okhalamo mchilimwe ndi madzi a aloe, chifukwa gawo ili ndi lachilengedwe komanso lachilengedwe, lomwe silivulaza chilengedwe cha zipatso zamtsogolo.

Kodi njirayi ingagwiritsidwe ntchito?

Pepper ndi masamba otchuka ku Russia. Koma kukulitsa yowutsa mudyo komanso kucha sikotheka nthawi zonse. M'madera okhala ndi nyengo yotentha, pali nthawi yokwanira yakukhwima kwathunthu. Ndipo m'malo ena, ozizira kwambiri, njira yothira nyembayo ndiyofunikira, apo ayi tsabola samacha ndi nthawi yophukira, chifukwa chake, zipatsozo sizabwino.

Kodi ndizotheka kuthira mbewu zamasamba mu msuzi wa agave? Kuviika mbewu za tsabola mu msuzi wa chomeracho kumapereka zotsatira zabwino komanso zokolola zochuluka. Ma Hydroxycinnamic acid, omwe ndi gawo la chomeracho, amachepetsa chovalacho, zomwe zimathandizira kuyamwa kwa madzimadzi ndi michere.

Pambuyo pazaka zambiri ndikuthira mbewu mu aloe, titha kunena kuti:

• Zipatso za tsabola zimachitika msanga masiku 10-14 kuposa momwe mumabzala mbewu zowuma;
• Njira zakukula ndi kukula kwa chomera chamtsogolo zimadzutsidwa;
• msuzi wamaluwa amagwiritsidwa ntchito ngati chakudya chowonjezera;
• kukula kwa mbande kumathamanga kawiri, m'malo mwa milungu iwiri, masiku 5-7 ndi okwanira;
• kuthekera kolimbikitsa kumera munthawi yomweyo ndi yunifolomu kumera;
• chipolopolo chakunja chimatetezedwa ndi tizilombo, kuteteza mphukira zamtsogolo;
• aloe amathandizira kutsitsimutsa mbewu zakale;
• kumawonjezera chitetezo cha mbewu zamasamba.

Kutalika kwa kuthira tsabola mumadzi a agave kumakhala pakati pa maola 12-18. Momwemo, tsiku limodzi ndilokwanira kuti zinthu zobzala zikhale zokonzeka. Ndikofunika kuwunika momwe alili. Ndikofunikira kukwaniritsa ndondomekoyi musanafike., Pakatha sabata limodzi, zinthu zobzala sizidzakhalanso zoyenera ndipo zidzatayika.

Palinso lingaliro lina lomwe limafotokozera chifukwa chomwe mbewu sizingasungidwe mumtsinje. Amakhulupirira kuti msuzi wa aloe ndi malo ovuta omwe samalimbikitsa, koma amalepheretsa kumera koyambirira kwa mbande. Kwa mbewu zina zamasamba, chithandizo cha mbewu ndi chilengedwe cha biostimulant ndichinthu cholakwika. Mwachitsanzo, dzungu, udzu winawake, anyezi.

Zolemba! Mu madzi a aloe, si mbewu zokhazokha zokhazokha, komanso tomato, biringanya, kaloti, mavwende, beets, ndi zukini. Munkhaniyi mutha kuwerenga za momwe mungamizere bwino mbewu za phwetekere mumadzi a aloe.

Sakanizani kukonzekera

Kuti mukonze yankho kuchokera ku biostimulant, muyenera kutenga chomera chomwe chili ndi zaka zosachepera zitatu. Sabata imodzi asanadule masamba, duwa limayimitsidwa kuti lithirire. Masamba a Aloe sayenera kukhala: achikasu, okhala ndi zotupa kapena maupangiri owuma. Tsambalo liyenera kukhala lowoneka bwino, lowoneka bwino, lopanda zolakwika. Ndikofunika kusankha masamba apansi, koma osapitirira 18 cm.

Chinsinsi cha msuzi wa Aloe:

1. Dulani mphukira zobiriwira.
2. Muzimutsuka pansi pamadzi, kenako pukuta ndi chopukutira pepala.
3. Kukutira zokutira pulasitiki kuti zisaume.
4. Ikani masamba m'firiji masiku asanu ndi awiri kuti mulowetse maselo obiriwira.
5. Patapita kanthawi, dulani mphukira ndi blender kapena chopukusira nyama.
6. Tengani cheesecloth, pindani angapo zigawo.
7. Tumizani misa yovundikayo pa nsalu ndikufinya madziwo.
8. Msuzi wa Aloe ayenera kuchepetsedwa ndi madzi oyera mofanana 1: 1.

Kulowetsa musanadzalemo

Mbewu za bowa ndi mabakiteriya zimatha kupitilirabe pambewuyo, zomwe zimawononga mbewu zamtsogolo mosasinthika. Chifukwa chake, isanakwane njira yolimbikitsira mbewu, disinfection imachitika. Mankhwala omwe amagwiritsidwa ntchito kwambiri:

• 3% hydrogen peroxide;
• potaziyamu permanganate;
• phytosporin.

Chofunika kwambiri sikuti mugwiritse ntchito njira zonsezi nthawi imodzi. Kupanda kutero, zotsatira zake sizingatheke, kuwonjezera apo, mbewu ziwonongeka. Ngati, pambuyo pothira tizilombo toyambitsa matenda, nyembazo zidzaviikidwa kuti zithetsedwe, ndiye kuti siziyenera kuyanika. Kuyanika mobwerezabwereza kumawononga chibadwa.

Zindikirani! Mbeu zogulidwa sizikusowa mankhwala ophera tizilombo toyambitsa matenda, chifukwa zimakonzedwa asanayambe kulongedza.

Kuviika Mbewu:

1. Gawani nyemba za tsabola pa nsalu yopindidwa m'magawo 3-4.
2. Phimbani ndi yachiwiri, chimodzimodzi.
3. Ikani nsalu pamsuzi kapena chidebe china.
4. Madzi a Aloe ayenera kukhala otentha + 30-35 ° C, apo ayi zabwino sizingachitike.
5. Thirani nsalu ndi mbewu ndi madzi ofunda. Thirani njira yothetsera vutoli kuti voliyumu yadzadza.
6. Timakonzeranso chidebecho ndi mbewu m'malo amdima, ofunda.
7. Mutha kupanga zowonjezera kutentha ndikukulunga msuzi ndi gauze mu thumba la pulasitiki.
8. Onetsetsani chinyezi chambewu nthawi zonse.
9. Pakukwera, nyembazo ziyenera kusakanizidwa.
10. Bzalani mbewu zotupa pamalo otseguka.

Onerani kanema wamomwe mungadzere nyemba musanadzalemo

Momwe mungalowerere agave mkati mwa tsamba?

Olima minda ena safuna kuvutikira ndi mitsuko, nsanza, chifukwa chake amagwiritsa ntchito njira yofotokozera - kumera mbewu musanadzalemo mkati mwa tsamba.

Pachifukwa ichi muyenera:

1. Sankhani tsamba la aloe lalikulu kwambiri, labwino kwambiri, komanso lozama kwambiri;
2. dulani kutalika ndi mpeni wakuthwa;
3. kuyala mbewu;
4. kuphimba ndi gawo lachiwiri;
5. mbeu zikakula, yambani kubzala.

Mbewu zomwe zimamera motere siziyenera kutsukidwa, koma zimabzalidwa m'nthaka kuchokera tsamba.

Zofunika! Kwa kanthawi mutabzala, mphukira imakhala ndi chitetezo ku tizilombo tating'onoting'ono, zomwe zimathandizira pakukula kwamphamvu.

Kodi chimachitika ndi chiyani ngati chodzala chafotokozedweratu?

Mbeu za tsabola osasunga biostimulator kupitirira nthawi yoikidwiratu, apo ayi adzatupa kwambiri. Zakudya zochulukirapo zimakhudza ana amtsogolo. Mbeu zina sizingamere. Mbeu ya tsabola imatha kuvunda chifukwa chokhala munthawi yayitali. Chifukwa chake, pokolola mbewu, ndikofunikira kuti musapitirire ndikutsatira mosamalitsa malangizowo.

Kodi mungachitenso bwanji musanabzale?

Kuphatikiza pa njira yomwe tafotokozayi, mbewu za tsabola zimathiridwa m'mankhwala azinthu zamagetsi.

Mwachitsanzo:

1. Phulusa. Ndi gwero lachilengedwe lamchere lomwe mbewu zimafunika kukula. Amagwiritsa ntchito phulusa pomwe palibe china chilichonse.
2. Msuzi wa mbatata. Chigawocho chimagwiritsidwa ntchito kulowetsa mbewu, chifukwa chimakhala ndi zovuta zambiri zomwe zimalimbikitsa kukula kwa mbande.
3. Wokondedwa. Nthawi zambiri pamodzi ndi phulusa. Kusakaniza koteroko kumakhala kothandiza, kumathandizira kumera koyenera kwa mbewu, kumawonjezera kuchuluka kwa mbewu zoswa pafupifupi 20-25%.
4. Bowa wouma. Thirani masamba osakaniza ndi madzi otentha, kuphimba ndi chivindikiro ndi kusiya mpaka madzi kuzirala kwathunthu. Msuzi wa bowa wouma umakhala ndi zinthu zambiri zofunikira pakukula kwazomera.
5. "Epin", "Zircon". Kukonzekera kwapadera kumalowa mkati mwa chipolopolo cha mbewu, kuyambitsa chitukuko ndi mapangidwe a mizu ya lobe. Pa nthawi imodzimodziyo, zinthuzo zimalimbitsa chitetezo cha mphukira, kuteteza kumatenda.
6. Succinic asidi. Chomeracho chimathandizira kutuluka kwa mbande 2-3. Mbande siziopa chisanu mwadzidzidzi, kuukira kwa tizilombo toyambitsa matenda, matenda. Asidi amadzaza zomera ndi mphamvu. Mankhwalawa amagulitsidwa m'masitolo.
7. "Humat"... Chogwiritsira ntchito pa mankhwalawa ndi sodium salt humic acid. Ndi chithandizo chake, mbewu zimalandira gawo lokwanira la michere yomwe imathandizira pakukula kwa mbewu.

Ziribe kanthu tanthauzo la kuthira nyemba za tsabola zomwe mwasankha, ndikofunikira kutsatira ukadaulo ndi malingaliro. Ndipokhapo pamakhala zotsatira zabwino. Ndikofunikanso kukumbukira kuti musanadzalemo, nyembazo zimakonzedwa kamodzi kokha pogwiritsa ntchito yankho limodzi kapena kukonzekera.