Mitundu ya kufalikira kwa duwa: momwe mungayambitsire phesi? Gawo lirilonse malangizo ndi kuwunikira zida zapadera

Kuyika mizu ya mfumukazi ndi njira yosavuta yofalitsira duwa. Koma sizotheka nthawi zonse kupeza zotsatira zomwe zikuyembekezeredwa. Chifukwa chiyani izi zikuchitika?

Osadziwa zofunikira zonse, ndizovuta "kusintha" mphukira yamaluwa kukhala chomera chenicheni. Nkhaniyi ikufotokoza za mitundu yonse yazithunzi za mfumukazi yamaluwa kugwa. Muphunzira za njira zoyika mizu, zovuta za njira iliyonse, ndi zolakwika zomwe zingachitike. Chotsatira, tikukuuzani ngati kuli kotheka kumera phesi la duwa kugwa, komanso za "triad" - njira zowerengera zophukira.

Ndingathe liti?

Nthawi yabwino kwambiri yozika mizu ndikumapeto kwa masika - koyambirira kwa chilimwe: chomeracho chili mgawo lamasamba, chilengedwe chimangopangitsa kuti izi zitheke. Komanso nthawi yabwino yodula ndikatikati mwa nthawi yophukira: nthawi yomwe tchire la duwa limadulidwa m'nyengo yozizira.

Kutha kwa chilimwe sikuyenera: mmera wachichepere sakhala ndi nthawi yopeza mphamvu zokwanira kuti apulumuke nthawi yozizira.

Njira zapadera

Cholinga chogwiritsa ntchito njira yapadera yozika mizu ndikuthandizira kuti mizu ipangidwe ndikuwonjezera kukula kwa mphukira. Mankhwala abwino kwambiri omwe amachititsa kuti maluwa azitsuka ndi awa:

• Kornevin;
• "Kornerost";
• "Heteroauxin";
• "Zircon";
• "Epin - owonjezera" ndi ena.

Mankhwala onsewa ndi a biostimulants (photoharmonics), omwe, akakwera pazovala zodulira, amawakwiyitsa, motero kumapangitsa mawonekedwe a mizu ndi mizu.

Callus ndi chomera cha minofu chomwe chimapanga pamwamba pa mabala owombera. kapena cuttings chifukwa cha kugawikana kwa maselo amoyo apafupi.

Kuphatikiza pa kuti mankhwalawa amapititsa patsogolo kudula kwa mizu ya mitengo, amathandizira kukulitsa mizu, amachepetsanso zomwe zimakhudza zinthu zakunja (kuthira madzi, chilala, kusintha kwa kutentha).

Komabe tiyenera kukumbukira: mankhwalawa si njira yothetsera mavuto onse. Iwo samalowetsamo feteleza wamtundu ndi mchere, ndipo, zowonadi, musaiwale za chisamaliro chomwe duwa limafunikira: kuthirira, kuwongolera kutentha, ndi zina zambiri.

Mwa anthu, "chida chodabwitsa" chotchedwa "triad" chimadziwika kwambiri, chifukwa chida ichi chimakhala ndi zinthu zitatu:

• 1 tsp wokondedwa;
• 2 tsp msuzi wa aloe (tsamba la chomeracho limasungidwa mufiriji tsiku limodzi zisanachitike);
• 1 tsp phulusa la nkhuni.

1. Zosakaniza zonse zimasakanizidwa ndikutsanulira ½ galasi lamadzi oyera, okhazikika.
2. Pazipangidwezi, zidutswa zimayikidwa, zokonzekera kuzika mizu, kwa maola pafupifupi 6 (nthawi imadalira momwe zidutswazo zilili).

   Aliyense wa iwo ayenera kukhala ndi impso zamoyo ziwiri kapena zitatu.

Momwe mumamera munthawi zosiyanasiyana pachaka?

Pali nthawi ziwiri zoyenera kukhazikitsa rozi: masika-chilimwe ndi nthawi yophukira-nthawi yozizira. Koma posankha cuttings, m'pofunika kutsogozedwa ndi zina, zomwe zimasungidwa mosasamala nyengo yozika mizu.

Mphukira zazing'ono zotsekemera, zomwe zimatengedwa kuchokera kuzomera zathanzi, zolimba, zimayesedwa.

Mphukira iyenera kukhala yakupsa, yosalala momwe ingathere, popanda kuwonongeka kowoneka ndi zotupa zopatsirana, m'mimba mwake mulifupi ndi 4-5 mm.

Ndi bwino kutenga phesi kuchokera pakati pa mphukira, kutalika kwake ndi 15 - 20 cm, iyenera kukhala ndi masamba 3 - 5 otukuka. Chodula chapamwamba - chowongoka - chimapangidwa 2 - 3 cm pamwamba pa impso chapamwamba, ndipo m'munsi - pamakona a madigiri 45 - pansi pamunsi pa impso. Masamba apansi ndi minga amadulidwa, kumtunda kwake kumachepetsedwa ndi 2/3.

Masika ndi chilimwe

Maluwa adakhazikika masika ndi chilimwe, nthawi yokula bwino, imazika bwino panthaka, koma mwatsoka, siyolimbana ndi chisanu mokwanira. Kuyika maluwa mu masika ndi chilimwe kumatha kuchitika m'madzi kapena pansi.

Kudula cuttings kumachitika bwino m'mawa kapena madzulo. Kuyika mizu m'nthaka kumaphatikizapo kukulitsa cuttings ndi 2/3 mu gawo lapansi lokhala ndi peat ndi nthaka yachonde. Mchenga umatsanuliridwa mu dzenje lodzala kuchokera pamwamba, lomwe limathandiza kupewa kuwonongeka kwa mphukira chifukwa cha kuchuluka kwa madzi ochulukirapo pakuthirira.

Kuti apange mawonekedwe ofananira ndi nyengo Alimi nthawi zambiri amaphimba phesi ndi botolo la pulasitiki kapena botolo lagalasi, yomwe imatha kutsegulidwa pang'ono masambawo atayamba kukula. Mutha kuchotsa chidebecho mbewuyo itazika mizu. Zinthu zobzala zimayenera kuyatsa bwino, osalemba, kutentha kokwanira (+ 22C - + 24C), kuthirira moyenera ndi kupopera mwadongosolo ndi madzi okhazikika kutentha.

Dzinja ndi dzinja

Mukamakonzekera chitsamba cha duwa m'nyengo yozizira (kudulira), pali mphukira zambiri zomwe zimatha kuzika mizu kapena kusungidwa mpaka masika, ndipo pakangotha ​​masiku ofunda, obzalidwa pansi (momwe mungasungire cuttings mpaka masika kenako muzu?). Zomera zomwe zimazika mizu nthawi yophukira ndi nyengo yozizira zimasiyanitsidwa ndi mphamvu zowonjezereka; m'moyo wawo "wachikulire" sadzawopa madontho otentha ndi nyengo yoipa (momwe mungazulire mizu ya maluwa m'nyengo yozizira?).

Zocheka mu kugwa zitha kuchitidwa pogwiritsa ntchito njira pansi pa mtsuko, komanso nthawi yachisanu. Kapena, kuti muteteze moyo mu cuttings, mutha kukonzekeretsa dongosolo lapadera - cuttings, ndikuwasiya pamenepo. Ngati zonse zachitika molondola, ndiye kuti m'chaka mlimi adzalandira mphukira zomwe zadzala ndi callus, ndiye kuti kuzika kwawo pansi ndi nkhani yanthawi.

Ngati sizingatheke kukonzekera cuttings, ndiye kuti musunge maluwa, mutha kugwiritsa ntchito njira monga kuponyera mphukira zapinki pansi kapena pansi pachitsamba chokongola kwambiri, ndikuzisungira mufiriji, chapansi, pakhonde kapena loggia, njira ya Burrito, njira yozika mbatata kapena madzi.

Tikukulangizani kuti muwonere kanema momwe mungayambire duwa nthawi yophukira:

Kuyika malangizo tsatane-tsatane

1. Kukonzekera zowerengera.

   Mndandanda wazinthu zimadalira njira yosankhira mizu. Koma mufunikiradi mpeni kapena mpeni wakuthwa, womwe umathandizidwa ndi mankhwala opha tizilombo, mwachitsanzo, mowa.

   Ngati mukukonza mizu pansi pa botolo, ndiye kuti mufunikiranso chidebe chowonekera (galasi kapena botolo la pulasitiki).

   Ngati cuttings imamera mu cuttings, ndiye kuti ma iron arcs, agrofibre ndi kukulunga pulasitiki kudzafunika pomanga. Ngati wamaluwa akufuna kuyesa njira ya burrito, ndiye kuti kudzakhala koyenera kukonzekera nyuzipepala (werengani za burrito cuttings apa). Chabwino, kuti kumera maluwa mu mbatata, zowonadi, muzu uwu udzafunika.

2. Processing cuttings.

   Musanazike mizu, ndibwino kuti muzitha kuchotsa zidutswazo ndi chowotchera, ndiye kuti njirayi idzakhala yayikulu kwambiri.

   Musanagwiritse ntchito mankhwala aliwonse, muyenera kuphunzira mosamala malangizowo, makamaka magawo "Njira yogwiritsira ntchito" ndi "Njira zodzitetezera".

3. Kukonzekera kwa yankho lapadera.
   • "Kornevin" (10 g ya mankhwala pa 10 malita a madzi).
   • "Kornerost" (0.2 g wa mankhwala pa malita 10 a madzi).
   • "Heteroauxin" (mapiritsi awiri pa lita imodzi ya madzi).
   • "Zircon" (1 ml mu madzi okwanira 1 litre).
   • "Epin - yowonjezera" (madontho 5 pa 0,5 malita a madzi).
4. Kuyika cuttings mu yankho.
   • Chifukwa chake, mu "Kornevin" mutha kungoika nsonga ya cuttings musanabzale pansi, kapena mutha kuyisungunula ndi madzi ndikusunga cuttings pazothetsera izi kwa maola 6.
   • Ku Kornerost, mphukira zimanyowa kwa maola 10 - 16.
   • Mu "Heteroauxine" - usiku.
   • Mu "Zircon" - kwa maola 12 - 14.
   • Mu "Epin - Zowonjezera" ziyenera kusungidwa kwa maola 18 - 20.
5. Muyenera kuyembekezera zotsatira zake?

   Mitengo yodulidwa ndi biostimulant imatulutsa ma callus m'masabata awiri - 3; mawonekedwe a mizu yeniyeni ayenera kudikirira milungu ingapo. Kufalikira kwa duwa ndi cuttings kumachitika mwachangu kwambiri (werengani za momwe mungamere duwa kuchokera ku cuttings ndi zinsinsi za kufalitsa maluwa pano).

   Pakadutsa nyengo imodzi kapena ziwiri, kutengera zofunikira zonse panthawiyi, mutha kupeza kachitsamba kakang'ono.

Pesi la duwa limayikidwa pamizu mu gawo lapansi motere: kukhumudwa pang'ono kumapangidwa kumtunda, komwe phesi limatsitsidwa pamtunda wa madigiri 45 (1/3 ya mphukira kapena masamba 1-2 amakhalabe pamwamba panthaka).

Kufotokozera kwa njira

• Burrito njira.

  Zidutswa za zidutswa 4-7 zimakulungidwa mu nyuzipepala (mu magawo 2-3) ndipo, wothira madzi, wokutidwa ndi polyethylene ndikuyika m'malo amdima. Kutentha kovomerezeka ndi madigiri 14-18. Pamene mizu imawonekera, cuttings wa duwa amayenera kubzalidwa mumiphika (kamodzi kapena kamodzi) kapena m'nthaka, kuti mphukira yam'mwamba ikwere pamwamba pake. Mphikawo nthawi zambiri umakutidwa ndi zokutira pulasitiki. Werengani zambiri zakukula kwamaluwa, njira ya burrito apa.

• M'madzi.

  Kuyika mizu m'madzi kumaphatikizapo kuyika cuttings yothandizidwa ndi mizu yopanga cholimbikitsira mumtsuko wokhala ndi madzi okhazikika kapena owiritsa. Iyenera kusinthidwa masiku awiri alionse, ndipo chidebe chokhacho chiyenera kuyikidwa mchipinda chowunikira pang'ono. Mizu ikayamba kuoneka, imadulidwa m'miphika yodzaza ndi ngalande komanso nthaka yosakaniza.

• Mu mbatata.

  Mu tuber yayikulu kapena yayikulu-yayikulu tuber (maso onse adachotsedwa kale), ndikofunikira kumamatira kudula kosinthidwa pafupifupi pakatikati pake.

  Tsinde la mbatata limizidwa pansi: pamalo otseguka kapena chidebe pazenera.

Zambiri pazomwe mungayambire maluwa a mbatata zitha kupezeka m'magazini ina.

Kuthana ndi zovuta zomwe zingakhalepo

1. Rose phesi linavunda m'madzi.

   Chotheka kwambiri, munali madzi ambiri mchidebecho. Mutha kuyesa kusinthitsa chodulira ndikuchiyikanso.

2. Phesi silimera.

   Pakhoza kukhala zifukwa zambiri: kuyambira panthaka yosayenera mpaka pamitundu yosayenera ya rozi. Musaiwale za chisamaliro choyenera cha cuttings.

3. Phesi linasanduka lakuda.

   Monga lamulo, chifukwa chake chimapezeka ndikutenga kachitsotso kameneka. Ngati phesi lakuda kwathunthu, ndiye kuti palibe chiyembekezo chotsitsimutsanso. Koma ngati madera obiriwira pa tsinde akuwonekeranso, ndiye kuti ayenera kuthiridwa mankhwala ndi 5% yankho la sulfate yamkuwa.

Ngati mukufuna kubzala maluwa, kapena kupeza mitundu yosankhika yazomera mumtundu wanu, ndiye kuti mungayesere kudzipanga nokha kuchokera ku cuttings, mwachitsanzo, mizu yoperekedwa kapena kugula maluwa. Mutha kuwerenga zonsezi pa tsamba lathu.

Pali njira zambiri zokulitsira moyo wa duwa womwe umakonda., kaya ndi maluwa kapena maluwa. Chimene mungasankhe ndi nkhani ya kukoma kwa mlimi. Koma mulimonsemo, zoyesayesa zonse zidzapatsidwa mphotho ndi maluwa obiriwira a mfumukazi yamaluwa.

Onerani kanemayo: Newtek NDI Latency Test (September 2024).