Mtundu wamaluwa ukufalikira kwambiri wa Geisha: mawonekedwe olima, malongosoledwe ndi chithunzi cha duwa

Rose Geisha ndi mtundu wa duwa wosakanikirana kwambiri. Maluwawo amasinthidwa bwino kuti akule nyengo yakatikati mwa Russia.

Amalekerera kutentha kwambiri komanso kuzizira pang'ono. Chifukwa chake, duwa lidzakusangalatsani ndi maluwa kwakanthawi.

Munkhaniyi, tiphunzira malongosoledwe ndi mawonekedwe a duwa, tipeze mbewu zomwe zingaphatikizidwe pakupanga malo, komanso kulingalira momwe tingasamalire bwino duwa la Geisha.

Kufotokozera ndi mawonekedwe wamba

Rose Geisha ndi wa gulu la maluwa a maluwa ku Floribunda. Idapangidwa ndi obereketsa a kampani ya Tantau mu 2007. Olima wamaluwa amasiyanitsa gululi ndi maluwa ataliatali komanso ochuluka, mitundu yowala komanso fungo lokoma (mutha kudziwa maluwa omwe ali ndi mithunzi, ndikuwonanso zithunzi zawo apa). Shrub imakula mpaka 1 mita, pomwe m'lifupi mwake siyipitilira 0.6 m.Masamba obiriwira owala, omwe amakhala ndi kunyezimira pang'ono, samatha, ndipo samapezeka ndi matenda.

Maluwa a duwa ndi theka-iwiri, apurikoti-lalanje. Maluwa pakati pa duwa samatseguka kwathunthu, ndi ochepa komanso owongoka. Masamba akunja amakhala akuluakulu, ogwada.

Mawonekedwe:

Ubwino wokula maluwa a Geisha:

1. Zokwanira zonse pakupanga dimba lalikulu lamaluwa ndikupanga magulu ang'onoang'ono amaluwa.
2. Imatha kuphulika katatu pachaka.
3. Imapirira nyengo zambiri: kuzizira (mpaka -23 ° C), chilala, chinyezi chambiri.
4. Ndi kugonjetsedwa ndi matenda ndi tizilombo toononga.
5. Dulani maluwa mpaka masiku 10.

Zoyipa zamtundu uwu wa maluwa ndi izi:

1. Fungo lofooka. Zimamveka bwino pakakhala bata.
2. Kuwala kosakwanira, maluwawo amayamba kutambasula mwamphamvu, ndipo maluwawo amakhala oyera ndi oyera.

Rose Geisha anali yopangidwa ndi obereketsa a kampani ya Tantau mu 2007.

Mapangidwe amunda

Duwa lamtunduwu limayenda bwino ndi zokongoletsa za conifers (spruce, thuja, juniper), lilac yotsika, tchire za cotoneaster, sea buckthorn ndi mthethe. Chimodzi mwazophatikiza zomwe zapambana ndikuphatikiza kwa rose ndi mahonia kapena pyrocanthe.

M'mabedi amaluwa, imatha kubzalidwa ndi zitsamba zosatha ndi masamba kapena maluwa amtundu wabuluu, wabuluu, siliva kapena lilac.

Chithunzi

Pano mutha kuwona chithunzi cha Geisha rose:

Kukula

Zaka zitatu mutabzala, duwa limakhwima. Pakadali pano, mizu imasiya kukula.

Ngati ukadaulo wobzala maluwa amtunduwu ukuwonedwa, pali mwayi wopeza tchire lalitali lokhala ndi maluwa ataliatali:

1. Kubzala kumachitika bwino masika.
2. Dera lomwe anabzala Geisha liyenera kukhala lalikulu komanso lotseguka, loyatsa bwino komanso lotetezedwa ku mphepo yozizira.
3. Kukonzekera kwa nthaka kumayamba pasanathe milungu iwiri isanayambike.
4. Kukula kwa dzenje la mmera: 0.4 m mbali zonse.
5. Kutalikirana kwapakati: 60 cm ndi tchire kutalikirana: 40 cm.
6. Mutha kudzala maluwa mu mabokosi amitengo kapena miphika yayikulu.
7. Mbande siziyenera kuzika m'zigwa, kuti zipewe kudzikundikira kwambiri.
8. Choyambirira chimayenera kupumira kwambiri. Kuti muchite izi, musanadzalemo, ziyenera kumasulidwa bwino, ndipo mutabzala kwanthawi yayitali, kumasula.
9. Nthaka ya nthaka yomwe idayenera kubzala imasakanizidwa ndi mchenga ndi humus mu chiyerekezo cha 1: 4.
10. Osabzala Geisha Rose pamipanda kapena magwero ena amthunzi.
11. Musanadzalemo, mizu ya mmera imayikidwa mu njira yolimbikitsira kukulira kuzika kwamphamvu ndikuyamba bwino.
12. Mukangobzala, muyenera kuthirira ndikuthira nthaka. Izi ziteteza chomera ku tizirombo ndikusunga nthaka yonyowa.
13. Maluwa ochuluka a maluwawa amafunika kugwiritsa ntchito mphamvu zambiri ndipo amafunikira zakudya zopatsa thanzi.

Kusamalira mbewu kumaphatikizapo izi:

• Kuthirira pokhapokha ngati nthaka yauma.
• Kwa chitsamba chamkati, kuchuluka kwa madzi othirira kamodzi kuli pafupifupi malita 5-7.
• Kuthirira kumachitika pansi pa muzu wa chomeracho, chifukwa ndi bwino kuteteza masamba ndi maluwa a duwa ku chinyezi.
• Pambuyo kuthirira, nthaka iyenera kumasulidwa.
• Chotsani namsongole nthawi zonse.
• Nthawi zina kumafunika kuthira utuchi ndi udzu m'nthaka mozungulira tchire. Izi zidzathandiza msampha chinyezi.
• Kuti mapangidwe okongoletsa bwino a tchire, mchaka choyamba mutabzala, muyenera kutsina mphukira ndikuchotsa masamba, kulola duwa kuti liphulike kumapeto kwa chilimwe.
• Kukonzekera kwa tchire kumaphatikizapo kudulira chitsamba mpaka masentimita 50. Kudulira kumachitika pambuyo pa masamba oyamba. Pazomera zapachaka, kudulira ndi gawo limodzi mwa magawo atatu a chitsamba chonse, mzaka zotsatirazi duwa limadulidwa mpaka pachimake chachisanu.
• Kubereketsa m'nyengo yozizira kumachitika ndi yankho la urea, ndipo kumapeto kwa chilimwe ndi phosphorous, feteleza wa potashi ndi phulusa.

Kuchokera pavidiyoyi tiwona bwino momwe tingabzalitsire duwa moyenera:

Zipangizo zamakono

Chomeracho chodzalidwa molingana ndi izi:

1. Kuika duwa la Geisha kumayamba ndikusankha malo atsopano. Malinga ndi zikhalidwezo, siziyenera kusiyana ndi zomwe zidalipo kale: kukhalapo kwa chiwonetsero chofanana ndikuwunika ku mphepo ndilovomerezeka.
2. Kenako, muyenera kukonza nthaka ndi mabowo, ofanana ndi kukonzekera musanadzalemo mmera, ndikuchotsa namsongole ndi mizu yake.
3. Kuti amalize kukonza malo atsopano, akuyenera kuti aime kanthawi, dziko lapansi likhazikike.
4. Kenako chitsamba chimatha kukumbidwa ndikuyika china. Yesani kukumba chomera chokhala ndi dothi lalikulu, ndikudzalanso.

Kubereka

Kufalitsa kwazomera kumachitika makamaka ndi kudula. Kupatukana kwa cuttings kumachitika pamene mphukira zakhala zolimba kale.

1. Cuttings amadulidwa ndi kutalika kwa masentimita 8, pomwe kudula kumtunda kumawongoka, ndipo kumunsi - 45 °.
2. Pesi imayikidwa panthaka pafupifupi theka.
3. Phokoso lofikira limapangidwa ndikutalika kwa 15 cm.
4. Mtunda pakati pa cuttings saloledwa kupitirira 30 cm.
5. Mbali imodzi ya dzenje lobzala imapangidwa molunjika, pakadali pano duwa limera molunjika komanso laling'ono.
6. Mukabzala, cuttings amaphimbidwa ndi kanema, amapatsidwa madzi okwanira nthawi zonse ndikumasula nthaka yapafupi nawo.
7. Masamba oyamba ayenera kuchotsedwa kuti asalepheretse kukula kwa mizu.

Matenda ndi tizilombo toononga

Duwa limakumana ndi matenda omwe amakhala ndi madzi okwanira gawo linalake la mbewuyoPamwamba pa nthaka, kapena ngati mpweya sukwanira kuzuweni. Amayambitsa matenda ndikumera namsongole.

Tizirombo tomwe timakhudza tchire la maluwa ndi nsabwe za m'masamba ndi akangaude. Matenda nthawi zambiri amakhala ndi matenda obwera chifukwa cha mizu yowola ndi nkhungu.

Monga njira yodzitetezera, ndikofunikira kuwunika kuchuluka kwa chinyezi cha nthaka ndikuchita mosasunthika.

Zolakwa zomwe zingachitike

Pakhoza kukhala zolakwika zina pobzala maluwa a Geishazomwe zingasokoneze chomeracho:

1. Kusankha malo olowera molakwika... Zinthu zitha kukonzedwa ndikangokonzekeretsa chomeracho kuti chikhazikike pamalo oyenera.
2. Kudulira kolakwika kwa maluwa... Ndikofunika kudula maluwa opota mchilimwe. Kupanda kutero, chomeracho chimayamba kukonzekera nyengo yozizira, nyimbo yakeyo imasokonezeka.
3. Kunyalanyaza mphukira popanda maluwa... Kuti tchire likhale lobiriwira komanso lofalikira, mphukira zomwe zilibe maluwa zimayambitsidwa ndi kudula.
4. Kuthilira pamwamba (chomeracho sichidali madzi)... Pofuna kuthetsa vutoli, musanamwe madzi, kumbani dzenje laling'ono kuzungulira mizu (12-15 cm), mudzaze ndi madzi okhazikika, ikani dzenjelo madzi atanyowa.
5. Kusankha nthawi yolakwika yothirira... Ngati maluwawo ankathiriridwa masana, makamaka padzuwa lotentha, izi zimayambitsa kutentha kwa masamba ndi masamba. Masamba ndi masamba omwe akhudzidwa amatha kuthyoledwa ndikuthirira madzulo.
6. Chidwi kwambiri ndi feteleza... Chomera chopambathira feteleza chitha kupulumutsidwa ndi kuthirira kochuluka.

Kudzichepetsa kwa Geisha rose kumatha kukhala ndi moyo kwa zaka zopitilira khumi, ngati kuli ndi mizu yabwino. Kuopsa kumakhalapo kwa chomera chomatilidwa chomwe sichinazike mizu bwino. Maluwa okhala ndi mizu yoyipa amakhala ndi moyo mpaka zaka 5-10.

Onerani kanemayo: Kenyans Mourn The Late Yvonne Wamalwa (July 2024).