Makhalidwe, machitidwe ndi njira zokula radishes pawindo la nyumbayo

Radishi ndi mzu wowala komanso wosazizira kwambiri womwe umadziwika ndi juiciness komanso pungency unobtrusive.

Ndikosavuta kulima panthaka yanu, koma si anthu onse omwe ali ndi mwayi uwu.

Muthanso kudzisangalatsa ndi ma radishes owundira nthawi yozizira pobzala m'nyumba yanu. Nkhaniyi ikufotokoza mwatsatanetsatane nthawi yanji, motani, ndi chidebe chiti chodzala mizu, ndi mitundu iti yomwe ndi yabwino kusankha komanso momwe mungapewere mavuto osiyanasiyana mukamakula.

Kodi radishes angabzalidwe pawindo m'nyumba?

Ndikoyenera kuyamba ndi kusankha mtundu wabwino wa radish. Mbewu zoyamba kucha ndizoyenera kubzala kunyumba pazenera, amatha kupirira kusowa kwa kuwala kwachilengedwe. Mutha kubzala nyemba mu chidebe cha pulasitiki chokhala ndi njira yochotsera chinyezi chowonjezera. Kutentha kwakukulu kwakukula ndi madigiri 15 mpaka 20.

Zofunika! Kukula radishes ndikotheka munthawi zosiyanasiyana pachaka, nthawi yabwino kwambiri ndi kuyambira Epulo mpaka Okutobala.

Pofuna kupewa kutenthedwa, ikani chidebe cha mmera kutali ndi mabatire. M'nyengo yozizira, pamakhala kuchepa kwa kuwala kwachilengedwe, komwe kumalipidwa chifukwa chogwiritsa ntchito magetsi opangira magetsi (nyali zotentha).

Kusiyana kwa khonde kukula

Khonde limakhala ndi kutentha kotsika kwambiri kuposa kutentha kwa firiji, chifukwa chake, mu chisanu choopsa, radishes amatha kuzizira pamenepo. Pofuna kulima bwino, m'pofunika kutentha m'chipindamo usiku kuyambira + 12 mpaka +14, masana kuyambira +16 mpaka +18. Komabe, ndikosavuta kuti chomerachi chikhale ndi chisanu chaching'ono kuposa kutentha kwambiri, komwe kumabweretsa maluwa ndi kuwombera chipatsocho. Ndicho chifukwa chake, m'chipinda, kutentha kwambiri kumayendetsedwa ndi mpweya wabwino.

Werengani zambiri zakukula kwa radish pakhonde pano.

Kodi mungapewe bwanji kutambasula?

Radishi ndiyabwino masana maola 10-12. M'ngululu ndi nthawi yophukira, ndibwino kuyika radishes kumwera, kumadzulo kapena kum'mawa kwazenera, kuti mbande zisatambasulidwe. Ngati zipatsozo zili pazenera lakumpoto, ndiye ngati kuli kusowa kwa kuyatsa, m'pofunika kulumikiza mababu oyatsa kapena magetsi onse a LED.

Ngati kuyatsa sikungasinthidwe, ndiye kuti pamwamba pake padzakulira nsonga za radish. Chifukwa chake, kuti mupewe izi, ndikofunikira kutenga njira pasadakhale ndikukonzekera kuyatsa kokwanira.

Zikukula motani?

Mphukira yoyamba imawonekera masiku 3-5. Pakumera, zotsatira zake zimawoneka kale masiku 2-3. Poyerekeza ndi nthaka yotseguka, pomwe nthawi yakucha nthawi yayitali ndi masiku 16 mpaka 35 (pambuyo kumera), ma radishi amnyumba amatenga nthawi yayitali. Nthawi yakukula kwa radish imadaliranso posankha mitundu yazomera. Radish, yomwe imatha kusintha momwe zinthu ziliri, imakula mwachangu kwambiri.

Kodi kulima muzu mbewu?

• Mutha kumera radishes mumphika wadothi (kuyambira 15 cm kuya) wokhala ndi mabowo ochotsera chinyezi mu tray yapadera.
• N'zotheka kugwiritsa ntchito bokosi lamatabwa lokwanira, mbali zake zomwe ziyenera kulumikizana mosagwirizana.
• Magalasi apulasitiki amakhalanso oyenera kubzala, m'mimba mwake muyenera kukhala masentimita 5-7, ndikuzama osachepera 14. Magalasi oterewa amaikidwa pafupi wina ndi mnzake mu chidebe chimodzi kapena bokosi. Payenera kukhala mabowo mumagalasi kuti athetse chinyezi.
• Palinso makaseti azira (osachepera 5 cm kukula) ndi thireyi wamba, yomwe imakupatsani mwayi wosamalira mbewu iliyonse payokha.

Kodi mungasankhe bwanji nthawi yobzala kunyumba?

Chotsatira, tidzakambirana nthawi yoyenera kubzala radishes kunyumba, kaya ingabzalidwe, mwachitsanzo, mchaka cha Epulo kapena nthawi yozizira, chifukwa zimadalira.

• Nthawi yotentha kutentha kwa chipinda komwe kumamera mbande za radish, chifukwa chake, pakufunika kuziziritsa. Kutentha m'chipindako sikuyenera kupitirira madigiri 20.
• M'nyengo yozizira Ndikofunika kubisa mabatire, ndikupanga choyimilira motsutsana ndi kutentha kwake pansi pa mphasa ndi mbande. Komanso, m'nyengo yozizira, pali kuchepa kwa kuwala kwachilengedwe, chifukwa chake chomeracho chimayenera kuthandizidwa ndi nyali zapadera.

Chifukwa chake, nthawi yodzala radishes imadalira kuchuluka kwa kuwala kwa dzuwa mchipinda, komanso kutentha kwa mpweya.

Chithunzi

Kupitilira apo pachithunzichi mutha kuwona momwe radish imakula pazenera pazinyumba nthawi iliyonse mchaka - m'nyengo yozizira kapena masika.

Zosiyanasiyana tebulo

Dzina	Khalidwe	Kutuluka kwakanthawi kumera (kuchuluka kwa masiku)
"Masiku 16"	Mitundu ya radish yofulumira kwambiri. Mbeu za mizu ndi zofiira komanso zofiira.	15-16
"Woyamba kubadwa"	Ndi chipatso chofiyira, chakuda chakuda chomwe chimalemera 30 mpaka 35 g.	17-19
"Masiku 18"	Zipatso zofiira zazitali ngati silinda, zolemera 20 mpaka 25 g.	18-20
"Camelot"	Zipatso zozungulira zofiira zonyezimira, zomwe kulemera kwake ndi pafupifupi 30 g.Ubwino wazosiyanazi ndikuti posowa kuwala, kumapereka zipatso zabwino kwambiri.	23
"Chakudya cham'mawa chaku France"	Imodzi mwa mitundu yotchuka kwambiri ya radish. Mizu yayitali yofiira yokhala ndi malekezero oyera imakhala ndi kukoma pang'ono, kofewa. Misa yawo ndi pafupifupi 45 g.	23-25
"Duro"	Zipatso zofiira ndi mnofu woyera-pinki wa pungency pang'ono. Kulemera pafupifupi 40 g.	23-25
"Kutentha"	Zipatso zobiriwira zakuda, zolemera kuyambira 25 mpaka 28 g. Mnofu wa muzu ndiwoyera kapena pinki yopepuka.	25

Malangizo okula radishes kuchokera ku mbewu

Kuti mubzale radish pawindo, muyenera kusankha chidebe chomwe chimapsa ndikukula. Zotengera zotere zimatha kukhala miphika yadothi kapena makaseti azira.

Mu mphika wadothi

Osachepera 15 cm kuya. Choyamba muyenera kusankha chiwembu chokonzekera mbeu zoti mubzale:

• Mitsuko yolimba yagalasi.
• Jekeseni lopanda masewera pamadzi amodzi.
• Pepala lakuchimbudzi.
• Lumo.
• Galasi lamadzi.

Ndizofunikira:

1. Pepala la chimbudzi limayikidwa pansi pamtsuko wamagalasi ndikudzazidwa ndi madzi pafupifupi 5 mm.
2. Kenako, mbewu zimayalidwa, zomwe ziyenera kugawidwa wina ndi mnzake patali.
3. Chifukwa chiyani mitsuko iyenera kuphimbidwa ndi chivindikiro ndikuyika malo otentha.
4. Radishi amaviika kwa maola 8-12.

Pambuyo pochita izi:

1. Konzani ngalande yowonjezera pansi pa mphika.
2. Dzazani zotengera ndi dothi ndikuthira madzi.

   Chenjezo! Musanagwiritse ntchito, nthaka iyenera kukhala ndi tizilombo toyambitsa matenda poyatsa kapena kuwotcha mu uvuni.

3. Pangani zokopa zokhala ndi masentimita 1-1.5.
4. Bzalani mbewu za radish patali wina ndi mnzake.
5. Phimbani ndi nthaka.
6. Re-moisten (ndi botolo la utsi).
7. Phimbani ndi zojambulazo pamwamba, mofanana ndi kutentha.
8. Sungani miphika kumalo amdima ndi kutentha kwa mpweya kwa madigiri 16 mpaka 20.

Mbande ziyenera kusamalidwa mwa kuthirira madzi kutentha kwa tsiku lililonse. Pofuna kuti ziphukazo zisatambasuke mbali imodzi, miphika pazenera iyenera kusinthidwa nthawi ndi nthawi. Nthaka yokhala ndi chonde chochepa iyenera kudyetsedwa sabata imodzi kumera, komanso panthawi yopanga mizu.

Mu makaseti a dzira

Njirayi siophweka, chifukwa kubzala kumafuna malo ambiri kuposa momwe kuzama kwamaselo kumalolera. Musanadzalemo, nyembazo zimadutsanso. Pambuyo pake ndikofunikira:

1. Phimbani ndi dothi, mutadula kale mabowo pansi pa khungu lililonse.
2. Ikani makaseti azira mu bokosi la khonde kapena chidebe chakuya.
3. Dzazani ndi nthaka yonyowa.
4. Bzalani mbewu mosiyana.
5. Fukani nthaka pambewu.
6. Sungunulani pang'ono ndi botolo la kutsitsi.
7. Phimbani chidebe chonse ndi pulasitiki.

Pambuyo pake, chotsani beseni pamalo ofunda, amdima. Njira yosamalira ndi njira yokhazikika komanso kuwongolera kutentha.

Malangizo! Kuyatsa koyenera kuyenera kuperekedwa kuti zitha kutambasula radishes. M'nyengo yozizira, kusowa kwa masana kumatha kulipidwa ndi nyali zopangira.

Kukolola

Radishi amadyedwa akamapsa. Kuti mukolole, muyenera:

1. tulutsani mizu pamwamba pake;
2. sulani nthaka yochulukirapo;
3. muzimutsuka bwinobwino;
4. kudula nsonga.

Sungani mbeu yanu mu thumba la pulasitiki m'firiji. Nthaka itatha yoyamba kutola ikhoza kukhala yoyenera kubzala kwina.

Mavuto omwe angakhalepo

Pali zovuta zingapo zomwe zimakhudzana ndi kukula kwa radishes:

1. Muzu akulimbana. Vutoli limalumikizidwa ndikusintha kwakuthwa kwa ziwonetsero za kutentha, motero nthaka imayenera kuthiridwa nthawi zonse.
2. Kukoka. Izi zimachitika chifukwa radish ilibe kuyatsa. Vutoli limathetsedwa mwa kukhazikitsa zowonjezera zowonjezera.
3. Zowawa zowawa. Kuthirira mosalekeza kumapangitsa kuti mbewuyo igundike ndikukhala yowawa. Ndikofunika kusunga chinyezi cha 70% ndikugwiritsa ntchito 10 mpaka 15 ml yamadzi pa 1 sq. m.
4. Opanda muzu masamba. Vutoli limakhudzana ndi kugwiritsa ntchito feteleza. Ndikofunika kusinthana ndi phulusa kapena mchere feteleza.

Ndizotheka kukulitsa chikhalidwe monga radish kunyumba. Kuti musangalale ndi muzu wokoma komanso wowuma wowuma chaka chonse, ndikofunikira kuonetsetsa kuti mbeuzo zili zoyera, phindu la nthaka, komanso kuuma kwake. Chisamaliro choyenera, kuyatsa kokwanira ndi kuthirira kudzaonetsetsa kuti radish imakula mofanana, imapsa komanso kukoma kwathunthu.

Tikukupemphani kuti muwonere kanema wonena za kukulira radishes pawindo:

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