Kufotokozera ndi chithunzi cha hibiscus wosiyanasiyana. Malamulo osamalira ndi kubereka kunyumba

Hibiscus yosiyanasiyana ndi yobiriwira nthawi zonse yomwe imakwanira bwino mkati.

Itha kukongoletsa nyumba zonse ndi ofesi iliyonse. Abwino kwa wamaluwa oyamba.

Koma chifukwa cha maluwa ambiri komanso kukongoletsa masamba, ndikofunikira kutsatira malamulo ena osamalira.

M'nkhaniyi, tikambirana momwe tingasamalire bwino chomerachi komanso mavuto omwe angakhalepo ndi chisamaliro chosayenera.

Kufotokozera kwa botanical

Variegated hibiscus ndi mitundu yabwino kwambiri yamtundu waku China, wa banja la Malvovye. Ili ndi dzina lake chifukwa cha masamba apadera, mtundu womwe umasintha malinga ndi momwe amasungidwira. Mukuwala kowala, amasintha kukhala obiriwira, oyera-ofiira ofiira.

Dzina lachiwiri la chomeracho ndi Cooper's hibiscus. Anaperekedwa polemekeza Daniel Cooper, ndiye amene adamubweretsa ku Europe kuchokera ku New Caledonia. Malo obadwira maluwawo ndi South China. M'Chilatini, amatcha Hibiscus rosa-sinensis var. Cooper. Imakula ku Indonesia, Sri Lanka, Egypt, China, Indonesia ndi Hawaii.

Maonekedwe: malongosoledwe ndi chithunzi

Kunyumba, amatha kukhala zaka 20. Chomera chachitali nthawi zambiri chimaposa masentimita 100-120. Ma inflorescence amafika masentimita 12 m'mimba mwake, amajambulidwa mu pinki kapena mithunzi yofiira. Maluwawo ndi wamba kapena awiri.

Maluwa amapezeka pakati pa Marichi mpaka Okutobala. Pambuyo pakufalikira, inflorescence imayamba kuzimiririka masiku 1-2. M'malo mwake, mumapezeka mabokosi azipatso, mkati mwake muli mbewu zambiri zakucha. Masambawa ndi amitundu yosiyanasiyana, yokutidwa ndi mitundu yosiyanasiyana, ndipo amafika masentimita 15 m'litali ndi masentimita 6-8 m'lifupi.

Kusamalira kunyumba

• Kutentha. Kutentha koyenera kwa kusunga hibiscus variegated ndi madigiri 20-25. M'nyengo yozizira, imatha kuchepetsedwa, koma osachepera madigiri 13.
• Kuthirira. Chomeracho ndi chophatikiza. Pakukula ndikukula, kuthirira kumakhala kochuluka, nthawi yopuma ndiyochepa. Amamva bwino gawo lapansi mumphika limakhalabe lonyowa nthawi zonse.

  Mukasungidwa m'chipinda chofunda, kuthirira kumachitika masiku atatu kapena atatu. Madziwo amagwiritsidwa ntchito olekanitsidwa kapena kusefa. Pambuyo kuthirira, tikulimbikitsidwa kumasula gawo lapansi. Hibiscus amakonda chinyezi, chifukwa chake amapopera mankhwala tsiku ndi tsiku kapena zotsekemera zimayikidwa mchipinda.

• Kuwala. Chomeracho chimakonda kuwala kowala, kofalikira. Amamva bwino kumazenera akum'mawa ndi kumadzulo. Pazenera lakumwera masana, mphika umaphimbidwa ndi dzuwa, apo ayi masamba amatha kutentha.

  Maluwa akaikidwa kumpoto chifukwa cha kusowa kwa kuwala, amatha kukhala ochepa. Kuti apange korona yunifolomu, mphika wamaluwa wokhala ndi hibiscus umasinthidwa nthawi ndi nthawi m'malo osiyanasiyana kupita ku gwero lowala.
• Kuyambitsa. Maluwawo amakula bwino, mosalowerera ndale, chinyezi komanso nthaka yopumira. Kuchokera kumagawo opangidwa okonzeka, zosakaniza za mbewu za zipatso kapena maluwa ndizoyenera, kapena mutha kuzikonzekera nokha.

  Kuti muchite izi, sakanizani nthaka yofanana, masamba, humus ndi mchenga wonyezimira. Chowonjezera chothandiza ndi laimu kapena makala pang'ono.

• Kudulira. Kudulira kumachitika kuti apange korona ndikulimbikitsa maluwa. Zitha kuchitika chaka chonse, koma koposa zonse mchaka. Njirayi ili ndi izi:
  1. Chotsani mphukira zouma bwino zomwe zimafanana ndi nthambi zikuluzikulu.
  2. Mphukira zotsalazo zimafupikitsidwa ndi gawo limodzi mwa magawo atatu a utali wonse, pamwamba pa tsamba lomwe limayang'ana panja.
  3. Mukamaliza maluwa, tsinani nsonga ya nthambi.

  Ngati pali masamba panthambi, ndiye kuti amasiyidwa osakhudzidwa. Mukamagwira ntchito, gwirani lumo kapena chida chodulira khitchini.

• Zovala zapamwamba. Kubzala mbewu kumachitika kuyambira koyambirira kwa masika mpaka kumapeto kwa nthawi yophukira. Kuti muchite izi, gwiritsani ntchito malo opangira mchere okonzekera maluwa. Amadyetsedwa kamodzi pamasabata awiri. Nthawi yomweyo, nayitrogeni wambiri sayenera kuphatikizidwa ndi feteleza, chifukwa imathandizira kukula kwa mtundu wobiriwira.
• Mphika. Mphika wawung'ono umasankhidwa, kukula kwake pang'ono kumalimbikitsa maluwa, ndipo kuthekera kwakukulu kumalimbikitsa kukula kwa mizu. Payenera kukhala mabowo okhetsa pansi. Matabwa kapena zoumbaumba ndi zinthu zabwino.
• Tumizani. Hibiscus yachichepere imabzalidwa chaka chilichonse, zitsanzo za achikulire zaka 3-4 zilizonse. Kuphatikiza apo, ngati chomeracho ndichachikulu kwambiri, ndiye kuti dothi lokhalokha lili mumphika wamaluwa limasinthidwa. Asanachitike, maluwawo amathiriridwa kwambiri patsiku. Ntchito yomanga imakhala ndi izi:
  1. Malo osanjikiza amayikidwa mumphika watsopano, ndipo nthaka yaying'ono imatsanuliridwa pamwamba.
  2. Chomeracho chimachotsedwa mosamala kuchokera pachidebe chakale, mizu imayesedwa, ngati pali zizindikiro zowola, zimachotsedwa.
  3. Hibiscus imayikidwa mu mphika watsopano, ma voids amaphimbidwa ndi dziko lapansi lomwe latsalira ndipo silimangoyenda pang'ono.
  4. Ndiye chomeracho chimathiriridwa ndikuyika malo okhazikika.
• Nyengo yozizira. M'nyengo yozizira, hibiscus imakhala nthawi yayitali. Pakadali pano, imamwetsedweratu mwamphamvu ndipo imachitika pokhapokha popewa kukomoka kwa dothi kuti lisaume. Kutentha kwa chipinda kumachepetsedwa mpaka madigiri 14-16. Kuti muwonjezere maola masana, ikani kuyatsa kowonjezera ndi nyali za fulorosenti.

Wofalitsa ndi mbewu ndi cuttings

Kuti mupeze chomera chatsopano kunyumba, njira yoberekera imachitika. Njirayi imachitika m'njira ziwiri:

1. Mwa kudula. Apical cuttings 5-8 masentimita yaitali amadulidwa ku mtengo wa mayi.Madulidwe amachiritsidwa ndi muzu wakale. Kenako zidutswazo zimayikidwa m'nthaka yamchenga. Phimbani ndi zojambulazo, mpweya wabwino nthawi zonse komanso moisten. Pambuyo pa masabata 3-4, mizu yodzaza ndi yonse imawonekera ndipo chomeracho chimaikidwa m'makontena osiyana.
2. Mbewu. Njira yayitali komanso yovuta kwambiri. Asanadzale, mbewu imathandizidwa ndi yankho lolimbikitsa kukula. Kenako mbewu zotupa zimabzalidwa mu gawo loyera, lonyowa ndikuphimbidwa ndi galasi.

   Nthawi mpweya wabwino ndi kutentha kutentha madigiri 25. Mphukira zoyamba zimatuluka pakadutsa masiku 12-14, ndikuwoneka masamba atatu, chomeracho chimadumphira m'madzi.

Maluwa pakufalitsa mbewu kumachitika osati kale kuposa zaka 3-4, ndipo mutalumikiza pambuyo pa chaka chimodzi.

Matenda ndi tizilombo toononga

Hibiscus wosiyanasiyana samadwala. Koma nthawi zina ndi chisamaliro chosayenera, mavuto otsatirawa akhoza kubwera:

• Masamba amagwa ndikusanduka chikasu. Nthaka yonyowa kwambiri kapena zovuta. Kuganizira za ulimi wothirira.
• Nsonga za masamba zokhotakhota. Kusowa kwa feteleza. Perekani zakudya.
• Hibiscus imafota kwathunthu. Chipindacho ndi chotentha, chowuma mpweya ndikuwuma kunja kwa gawo lapansi. Zomwe akusungidwazo zikuwunikidwanso.

Kawirikawiri chomeracho chimagwidwa ndi tizirombo: nsabwe za m'masamba, tizilombo toyambitsa matenda, nthata za kangaude, thrips. Ndi chotupa chofooka, masamba amafafanizidwa ndi madzi sopo, ndipo ndi chotupa cholimba amachizidwa ndi mankhwala ophera tizilombo.

Maluwa ofanana

1. Abutilon. Chomera chobiriwira nthawi zonse chokhala ndi masamba omwe amafanana ndi masamba a mapulo kukula ndi mawonekedwe. Chimake chake chimakhala kuyambira kasupe mpaka kumapeto kwa nthawi yophukira.
2. Kitaybelia. Chomera chomwenso ndi masamba obiriwira komanso maluwa oyera oyera oyera. Amamasula kuyambira Julayi mpaka Okutobala.
3. Phytonia wamwamuna. Chomera chokongoletsera. Ili ndi masamba owala osiyanasiyana. Maluwa ndi achikasu-imvi.
4. Mtsinje. Zomera zochepa. Mitundu yonse yamasamba imasiyanasiyana kuchokera ku zoyera zosalala mpaka zobiriwira zakuda, pafupifupi zofiira. Nthawi yomweyo, malinga ndi momwe zinthu ziliri m'ndende, amatha kusintha njira zawo.
5. Kunyada. Chomera chobiriwira nthawi zonse, chomwe chili ndi masamba akulu, pomwe pamakhala mitundu yobiriwira ndi yofiira.

Variegated hibiscus ndi chomera chokongoletsera chomwe chimatha kukula panyumba. Ndiwodzichepetsera posamalira, ndipo kuthirira ndi kudyetsa kwakanthawi, amasangalala kwanthawi yayitali ndi maluwa ake okongola.

Onerani kanemayo: 2018 Korea open open amateur Latin Salvo Sinnardi u0026 Viktoriya Kharchenko ChaChaCha (July 2024).