Zomwe zimabzala hibiscus wa herbaceous ndikuzisamalira kunyumba komanso kutchire, chithunzi cha maluwa

Zitsamba hibiscus zimapangidwa chifukwa cha mitundu ina yaku North America - yofiira, pinki ndi holly. Ngakhale kuti herbaceous hibiscus ndi chomera chachilendo, chisamaliro, kulima ndi kubereka sizovuta ngakhale kwa alimi oyamba kumene. Kuphatikiza apo, shrub imatha kulekerera nyengo yozizira. Gawo lakumtunda la duwa limafa nthawi yophukira iliyonse, koma pakayamba nyengo yofunda, mizu imatulutsanso mphukira zambiri zatsopano komanso zamphamvu.

Kodi kusamalira kunyumba?

Zitsamba hibiscus zimazolowera nyengo yozizira, zimatha kupulumuka chisanu mpaka -30 madigiri. Kapangidwe kachilendo ka tchire kamapulumutsa ku kuzizira. Zakudya za kumtunda kwa nthaka zimalowa muzu. Mizu ndi mphukira zakuthwa zomwe zimafanana ndi tubers.

Posankha malo obzala tchire, muyenera kuganizira:

• kukula kwathunthu kwa chomera chachikulu;
• kuyatsa mawonekedwe;
• kapangidwe ndi mawonekedwe a nthaka.

Kuphatikiza apo, musaiwale za kuthirira mbewu nthawi zonse, kudulira ndi kudyetsa.

Kutentha

Zitsamba hibiscus ndi za zomera zokonda kutentha, Iyenera kukhala yotentha pamadigiri 20-25.

Kuthirira

Pakati pa kukula kwa tchire, muyenera kusamalira madzi okwanira nthawi zonse. Pakutha nyengo yamaluwa, kuthirira pafupipafupi kumachepa. Ndikofunika kuwonetsetsa kuti madzi sakhazikika m'nthaka. Iyenera kuthiriridwa ndi kukhazikika, osati klorini kapena madzi amvula.

Zofunika! Kutsirira kulikonse kumatha ndikumasula nthaka.

Kuwala

Hibiscus ndi chomera chokonda kuwala chomwe chimalekerera dzuwa. Chomeracho chimafuna kuwala kuti chilowe mu maluwa, zomwe sizingatheke mukamakula mumthunzi wandiweyani.

Zomera zazing'ono ziyenera kusungidwa m'masiku oyamba mutabzala.

Kudulira

Kudulira herbaceous hibiscus ndikofunikira kuti mukhalebe okongoletsa ndikuchotsa mphukira zofooka, zopanda moyo.

• Mutabzala chomera chaching'ono, nthambi za nthambi ziyenera kufupikitsidwa mpaka pamtunda wa masamba 2-3.
• Mu February, mphukira zonse za nthambi zimadulidwa, kupatula nthambi imodzi, yomwe masamba 5-6 ayenera kukhalabe. Mphukira zotsalazo zimadulidwa mphukira imodzi.
• Hibiscus akangoyamba kukula msinkhu wofunikira, mutha kuyesa mawonekedwe amtundu wa korona, womwe ndi kudula masamba osafunikira komanso osafunikira.
• Ngati pali nthambi zofooka komanso zopweteka, ziyenera kuchotsedwa kuti zithandize mbewuyo kupeza mphamvu ndikukula mosavuta.

Kuti mupeze maluwa ochuluka, m'pofunika kudulira mwapadera nthawi iliyonse yamasika. Fupikitsani phindu ndi gawo limodzi mwa magawo atatu. Izi zidzawonjezera kuchuluka kwa maluwa.

Hibiscus mwina singakulire moyenera, mbali imodzi, pakadali pano, simuyenera kudulira kanthawi. Popita nthawi, duwa lidzakula korona watsopano, zidzatheka kuchotsa mphukira zakale, zomwe zatha ntchito, ndikufupikitsa achichepere ndi gawo limodzi mwa magawo atatu, izi zimapatsa chomeracho chilimbikitso chowonjezera pakukula.

Kuyambitsa

Herbaceous hibiscus imamera bwino ndipo imakula pa loam, sod ndi dothi lamasamba. Zomera zosakanizidwa sizikhala ndi zofunikira kwambiri kuti mchere upangidwe m'nthaka. Mukamakula panthaka yatha, muyenera kusamalira umuna wokhazikika ndikutsatira njira zapadera zobzala.

Kuti mupeze duwa lolimba komanso labwino, ndikofunikira kuyika zinthu zakuthupi dzenje lobzala. M'masitolo ogulitsa maluwa nthaka yapadera yolimitsa zitsamba hibiscus imagulitsidwa.
Ubwino wa gawo lapansi lomalizidwa:

• kusamala kwa michere yonse ndi michere;
• mulingo woyenera acidity.

Ngati mukufunabe kukonza dothi nokha, muyenera kulingalira mosamalitsa kapangidwe kake. Muyenera kusakaniza:

• Magawo anayi a peat;
• Magawo awiri amtengo, tsamba ndi nthaka ya coniferous;
• Gawo limodzi mchenga;
• makala
• humus.

Chenjezo! Spruce wovunda bwino kapena singano zapaini ziyenera kuwonjezeredwa pazosakanizidwazo. Izi zimachepetsa acidity ya nthaka.

Muyeneranso kulingalira za ngalande. Musanabzala, makungwa a mitengo ndi nthambi zitha kuyikidwa pansi pa dzenje lokonzekera. Zitini za njerwa zitha kugwiritsidwa ntchito ngati ngalande.

Zovala zapamwamba

Monga feteleza mungagwiritse ntchito:

1. Manyowa achilengedwe.
   • Manyowa. Manyowa osalala ndiabwino, koma omwe agona kale ndikukhazikika.
   • Peat piritsi.
2. Manyowa amchere. Zakudya zamafupa zitha kugwiritsidwanso ntchito kubzala m'masitolo a phosphorous. Urea ndiyabwino ngati nayitrogeni.

Organic ndi potaziyamu-phosphorous feteleza ayenera kugwiritsidwa ntchito kumapeto kwa nyengo. Pakukula, chomeracho chimadyetsedwa kamodzi pamwezi ndi feteleza wa nayitrogeni. Hibiscus iyenera kudyetsedwa madzulo, kenako imamwa michere. Pafupifupi 2 hours isanafike umuna, nthaka iyenera kuthiriridwa mochuluka.

Nthawi yakufa, hibiscus safuna kudyetsa, kuyambira mu Okutobala mpaka Marichi, mutha kuthira nthaka mobwerezabwereza.

Tumizani

Hibiscus ndi herbaceous osatha omwe amatha kulimidwa m'malo amodzi kwanthawi yayitali. Komabe, kubzala nthawi ndi nthawi chitsamba kumapindulitsa chomera. Njira zaulimi za herbaceous hibiscus zimafunikira nthawi ndi nthawi kuti:

• kubzala mbande;
• nthambi za mphukira zazing'ono;
• kusintha kwa kapangidwe ka dimba.

Malangizo! Mutha kubzala hibiscus kumapeto ndi nthawi yophukira. Zomera zazing'ono zimafunika kubzala chaka chilichonse. Akuluakulu ayenera kuziika kamodzi pakatha zaka zinayi.

Kuyika hibiscus kumachepetsa kusintha, chifukwa ili ndi mizu yovuta kwambiri:

1. Chomeracho chiyenera kuchotsedwa mosamala mumphika. Ngati chidebecho ndi pulasitiki, ndiye kuti athandize pochita izi, tikulimbikitsidwa kugogoda mbali zake.
2. Musanafike, onani momwe mizu ilili. Ayenera kukhala olimba, opanda zowola ndi tizirombo.
3. Ikani ngalande pansi pamphika watsopano. Thirani nthaka pamwamba pa ngalande.
4. Ikani chomeracho mumphika ndikuwaza ndi nthaka. Mutha kuyika nthaka mopepuka pamene mukuwonjezera.

Kusankha mphika

Herbaceous hibiscus imalowa msangamsanga maluwa ikakulitsidwa mumphika wothinana. Ndibwino kuti mudzala wosakanizidwa m'mapulasitiki kapena miphika yadongo.

Nyengo yozizira

Konzekerani nyengo yozizira pasadakhale.

• Kuyambira theka lachiwiri la chilimwe, ndikofunikira kusiya kudya ndi feteleza wa nayitrogeni. Ndi chisanu choyamba chophukira, hibiscus imamaliza maluwa ndikuyamba kukonzekera nyengo yozizira.
• Simufunikanso kudula gawo la mbewu, liyenera kuuma lokha. Munthawi imeneyi, hibiscus imapatsa zosungira ku mizu. Pakadali pano, muyenera kuthyola maluwa ndikuwonjezera mchenga pansi.
• Chomera chikangouma, zimayambira zimayenera kudulidwa.
• Pakufika chisanu chokhazikika, hibiscus imafunika kuyimitsidwa. Pachifukwa ichi, kutsekemera kwamasamba (utuchi, udzu, masamba owuma) amathiridwa pamwamba. Chotumphukacho chiyenera kuphimbidwa ndi chosaluka, ndipo chimango chopangidwa ndi milongoti chikhale pamwamba. Kukonzekera kumeneku ndikofunikira kuti hibiscus ithimidwe ndi chisanu choopsa.

Kusamalira mutagula

Zofunika! Mutagula, zitsamba hibiscus ziyenera kuziika mumphika watsopano wokhala ndi gawo loyenera mkati mwa masabata 2-3.

Nthaka yomwe maluwawo anali m'sitoloyo sioyenera kubzala mbewu.

Kusamalira mbewu zakunja ndi chithunzi cha duwa lomwe lakula bwino

Mukamabzala herbaceous hibiscus pamalo otseguka, ganizirani izi:

• Herb hibiscus iyenera kukhala padzuwa kwa maola 6. Chifukwa chake, malo olimapo ayenera kuyatsidwa bwino.
• Herbaceous hibiscus amawopa ma drafts, chifukwa chake muyenera kusankha malo obzala momwe chitetezo cha mphepo chingapangidwire.
• Nthaka yomwe ili pamalo obzala a hibiscus iyenera kukhala yotayirira, yolola chinyezi komanso yokwanira kukhala ndi ngalande.

Kubereka

Kudzala chomera chatsopano kumatha kuchitika ndi mbeu ndi kudula.

Mbewu

Kusankha bwino mbewu, kusankha dothi labwino kumathandizira kukulitsa chomera chabwino.

Kusankha ndi kukonza mbewu

Zofunika! Mbewu zomwe zapangidwa kuchokera ku mitundu ya haibridi zimatha kupereka zotsatira zosayembekezereka zikakula. Amatha kusiyanasiyana mtundu, kukula ndi mawonekedwe a masamba ndi maluwa. Chifukwa cha ichi ndi kuyendetsa mungu ndi kugawanika.

• Mbeu za Hibiscus zitha kugulidwa m'sitolo.

  Mukamagula mbewu m'sitolo, muyenera kulabadira tsiku lakutolera mbeu. Kupanda kutero, pali kuthekera kokulira pakumera kwa mbewu mchaka chachiwiri mutayika. Chifukwa chake, mbewu ziyenera kugulidwa, kukololedwa mchaka chino.

• Ngati muli ndi hibiscus kunyumba, ndiye kuti njerezo zimapezeka kunyumba. Mbeu za Hibiscus zimapezeka m'matumba ake. Akakhwima, amatseguka. Mtundu wofiirira wa nyembayo umawonetsa zakupsa kwake. Kuti mutenge mbewu muyenera:
  1. Ikani thumba kapena pepala pansi pa nyemba.
  2. Makoko ayenera kutsegulidwa ndi mpeni kapena manja. Mbeu zimatha kukhala zamitundu yosiyanasiyana. Chifukwa cha izi sikuti amakula nthawi imodzi.
  3. Mbewu ziyenera kusankhidwa mosamala. Zing'onozing'ono, zosakhwima ndi zowonongeka sizoyenera kubzala.

Musanadzalemo, ndibwino kuti mulowetse nyemba mu yankho lokhala ndi zopatsa mphamvu (potaziyamu humate):

1. Pa chivindikiro chazitini, muyenera kutsanulira yankho pang'ono kuchokera ku epin, fumar kapena zikron. Malangizo a mankhwalawa ayenera kukhala ndi tsatanetsatane wa momwe ntchito yolimbikitsira kukula imagwirira ntchito.
2. Yankho liyenera kutseka 2/3 ya mbewu.
3. Ndikofunikira zilowerere kwa tsiku limodzi.

Pambuyo pake, nyembazo ziyenera kutetezedwa ndi mankhwala mu njira ya manganese. Yankho liyenera kukhala lotumbululuka pinki kuti mupewe kupha mbewu. Kuteteza tizilombo kumachitika mkati mwa mphindi imodzi.

Kufika

Malangizo:

1. Kukonzekera mbewu. Mbewu ziyenera kuthiridwa mu epine usiku umodzi. M'mawa, yankho liyenera kutsanulidwa ndipo nyembazo ziziphimbidwa ndi thumba la pulasitiki kapena pulasitiki. Mbeu zimera m'masiku 3-5.
2. Ndibwino kuti muyambe kubzala mbewu mu Januware-Marichi. Amabzalidwa mumphika wodzaza ndi peat ndi mchenga komanso wokutidwa ndi zojambulazo. Kutentha kofunikira ndi madigiri 25-26. Mbande ziyenera kukhala ndi mpweya wokwanira nthawi zonse.
3. Masamba atatu akangotuluka mu herbaceous hibiscus, amatha kudyetsedwa. Mlingo wa feteleza uyenera kuchepera kanayi poyerekeza ndi womwe ukuwonetsedwa phukusili. Pakadali pano, chomeracho chitha kuikidwa m'nthaka.

Zodula

Kubalana ndi cuttings kumayamba mu June.

Malangizo:

1. Zodula ziyenera kudulidwa ndi mpeni wakuthira mankhwala ophera tizilombo toyambitsa matenda, aliyense wa masentimita 10-15. Kudula kotsika kumapangidwa pamakona a madigiri a 45, ndipo kudula kumtunda kumakhala kofanana.
2. Masamba awiri apamwamba ayenera kudula pakati kuti muchepetse chinyezi kudzera m'masamba. Masamba apansiwo amadulidwa mosamala.
3. Pesi liyenera kubzalidwa mu makapu apulasitiki okhala ndi peat substrate. Hibiscus imayenera kupereka wowonjezera kutentha poyika thumba pamwamba.
4. Pambuyo pozika mizu, cuttings iyenera kuikidwa pamalo ozizira. Zidzatheka kubzala chaka chamawa chokha.

Onerani kanema ndi malingaliro a mlimi wodziwa kufalitsa hibiscus herbaceous cuttings:

Makhalidwe obereketsa kutchire

Ndikofunika kubzala hibiscus mdera lachonde komanso lotakasuka, kumene chomeracho chidzatetezedwa ku mphepo ndi dzuwa lotentha. Nthawi yobzala ndi masika, nthawi yotentha, tchire laling'ono limazika mizu ndikukhala lolimba komanso kupulumuka nthawi yozizira.

1. Kuti mubzale mbande, m'pofunika kukumba mabowo obzala odzaza ndi ngalande yabwino - masentimita 15, mchenga ndi kompositi - makulidwe omwewo. Thirani dothi lamunda losakanikirana ndi mchenga ndi peat pamwamba.
2. Kenako bzalani mmera kuti muzu wa pakhosi ukhale wolimba ndi nthaka.
3. Pambuyo pake, m'pofunika kuthirira chitsamba mochuluka.

Kusamalira zitsamba hibiscus sikutanthauza kudziwa bwino komanso luso pakukula mbewu. Chifukwa chake amakonda kwambiri olima maluwa ambiri. Mutabzala kamodzi, mutha kusangalala ndi bambo wokongola kwa nthawi yayitali ndikuyiwala zazovuta komanso nkhawa zomwe zimakhalapo.

Onerani kanemayo: How to Grow Hibiscus from Cuttings (July 2024).