Kodi chomera cha hibiscus ndi chiyani ndipo chimatha kusungidwa kunyumba?
Hibiscus (Chinese rose) imagwira ntchito modabwitsa komanso nthawi yomweyo yodzikongoletsera m'nyumba.
Maluwa owala kwambiri a hibiscus amatha kukongoletsa malo aliwonse, koma duwa lachi China lomwe likufalikira limawoneka bwino makamaka m'malo akulu a maholo, makonde ndi malo olandirira nyumba zaboma.
M'nkhaniyi tikukuuzani ngati ndizotheka kusunga chinyumba m'nyumba, komanso zinthu zomwe zili nazo.
Kufotokozera ndi chithunzi cha chomeracho
Maluwa aku China ali ndi mitundu yambiri, yosiyana kukula, mtundu ndi mawonekedwe a maluwa ndi masamba, komanso kukula kwa chomeracho. Hibiscus ndi wa banja la Malvaceae ndipo amakula kuthengo ku Sri Lanka, China, Indonesia, Fiji ndi Haiti.
Ku Russia, kotchuka kwambiri ndi hibiscus wosakanizidwa, wowetedwa koyambirira kwa zaka za 20th ndi wasayansi waku Soviet Fedor Rusanov. Mtundu uwu uli ndi maluwa ofiira ofiira kwambiri, chomeracho chimakhala chachikulu.
Onani chithunzi cha chomeracho:
Kupanga mankhwala
Chifukwa cha mankhwala ake hibiscus yakhala ikugwiritsidwa ntchito kwambiri mu mankhwala achikhalidwe - maluwa ake ali ndi:
- kuchuluka kwa malic, citric ndi tartaric acid;
- 13 amino acid amtengo wapatali;
- ma polysaccharides ambiri, kuphatikiza pectin.
Polemba, masamba a hibiscus:
- 70% chakudya;
- 15% mapuloteni;
- 5% mafuta;
- mpaka 10% yathunthu phulusa, phosphorous ndi potaziyamu.
Mtengo wa 100 g:
- Mapuloteni: 0.43 g.
- Mafuta: 0.65 g.
- Zakudya: 7.41 g.
- Macronutrients: potaziyamu 9 mg, calcium 1 mg, magnesium 1 mg, phosphorus 3 mg.
- Tsatani zinthu: chitsulo 8.64 mg, mkuwa 0.073 mg, zinc 0.12 mg.
Zopindulitsa
Tiyi ya Hibiscus, yomwe imapangidwa ndi masamba owuma a hibiscus, imatha bwino ludzu, imathandizira kugaya chakudya, ndipo imayendetsa njala. Ilinso ndi mankhwala opha tizilombo, imathandizira magwiridwe antchito a kapamba ndi chiwindi, imatha kuchepetsa kuchepa kwa thupi komanso kupirira zovuta zakupha mowa.
Ndi mtundu wa antidepressant wachilengedwe womwe umakulitsa magwiridwe antchito aubongo komanso kupirira kwakuthupi.
Maluwa a Hibiscus ndi othandiza makamaka kwa anthu omwe ali ndi matenda amtima. Tiyi ya Hibiscus imathana bwino ndi kuthamanga kwa magazi: kutentha kumawonjezeka, kuzizira - kutsika. Amawononga mafuta omwe amapezeka m'mitsempha komanso amalimbitsa makoma amitsempha yamagazi.
A decoction of Chinese rose maluwa ali ndi wofatsa anthelmintic zotsatira ndipo atha kugwiritsidwa ntchito ngakhale ndi ana a kusukulu.
Zofunika: Chinese tiyi maluwa tiyi ali osavomerezeka kwa odwala zilonda, gastritis ndi acidity m'mimba. Sitiyeneranso kudyedwa ndi amayi apakati chifukwa cha chiopsezo cha kamvekedwe ka chiberekero.
Tikukulangizani kuti muwonere kanema wonena za phindu la tiyi wa hibiscus:
Kodi ndingawasunge kunyumba?
Hibiscus mosakayikira amakongoletsa mkatimo ndipo mitundu yake ya haibridi idzakwanira bwino malo aliwonse okhalamo kapena malonda amtundu woyenera.
Kodi achi China adadzuka ndi poizoni kapena ayi?
Chomerachi sichiri chakupha, kotero mutha kuchiyang'anira popanda kusamala. Sitikulimbikitsidwa kuti muzikhala m'zipinda zogona za ana osaposa chaka chimodzi chifukwa cha chiopsezo chotsutsana ndi duwa ili.
Kodi duwa limakhudza bwanji thupi la munthu?
Kuphatikiza pa kukongoletsa kwake, achi China adachita ntchito yabwino kwambiri yosinthira microclimate mkati:
- imadzaza mpweya ndi mpweya;
- ionizes, moisturize izo;
- chifukwa cha ma phytoncides obisika, amachotsa ma virus ndi ma microbes mlengalenga.
Zonsezi zimapindulitsa thanzi la anthu omwe amapezeka mchipinda, makamaka nthawi yotentha.
Hibiscus yofunika kwambiri pazipinda zafumbi, zosuta, chifukwa imasunga fumbi m'masamba ake ndikuyeretsa mpweya ku utsi wa fodya.
Maluwa mkati mwa nyumbayo
Hibiscus ndiwodzichepetsa ndipo imakwanira pafupifupi chilichonse. Koposa zonse, imera mchipinda chachikulu, chowala mopanda zojambula - njira yabwino ingakhale holo yayikulu, chipinda chowala chokhala ndi denga lokwera.
Popeza chomeracho chidzakhala chachikulu mtsogolo, mphika waukulu ndi woyenera, yoyikidwa pafupi ndi zenera kapena gwero lina la kuwala. Mwachidziwikire, ngati kuwala kwa dzuŵa kumagwa masamba ake m'mawa, komanso masana kuwalako kudzakhala kokwanira, koma kufalikira.
Kodi duwa lachi China limawoneka bwino kwambiri kuti?
Ma rose achi China adzakhala mwayi wovomerezeka pagulu, azikongoletsa nyumba yosungiramo zinthu zakale, khonde la sukulu kapena chipatala, foyer ya chipatalacho.
Thunthu ndi nthambi za hibiscus ndizolimba kwambiri ndipo sizitha kuwonongeka, kotero kuti ngakhale alendo ocheperako sangathe kumuvulaza kwambiri.
Chifukwa chiyani nthawi zina zimakhala zosatheka kusunga chikhalidwe chamkati mnyumba?
Simuyenera kuyambitsa hibiscus ngati chipinda chosamalira poyamba chimakhala chochepa kwambiri komanso chamdima, popeza ma Chinese achi rose amafuna malo ndi kuyatsa bwino.
Ponena za momwe zimakhudzira anthu, palibe zotsutsana pazomwe zili, kupatula pazovuta zomwe zimachitika maluwa a mbewu iyi.
Kuopsa kwa ziweto
Hibiscus sikhala pachiwopsezo ku ziweto, chifukwa masamba kapena maluwa siowopsa. Ngakhale itadyedwa, mwachitsanzo, mphaka wokonda chidwi, palibe vuto lililonse lomwe lingachitikire nyama.
Shrub iyonso siyidzakhudzidwa makamaka - ndiyolimba komanso imapilira kuwonongeka pang'ono.
Ma rose achi China amasinthidwa kuti azisamalira nyumba, atha kukhala chokongoletsera chamkati ndipo amathokoza mwiniwakeyo chifukwa chowasamalira ndi maluwa akutali komanso owoneka bwino.