Kodi nsabwe za m'masamba zimachokera kuti maluwa? Mitundu ya tizilombo ndi njira zoletsera

Kuyambira kale, maluwawa amadziwika kuti ndi mfumukazi yamaluwa. Koma monga zomera zina zonse, duwa limeneli limayambukiranso ndi tizirombo tina.

Nkhaniyi ikunena za mitundu ya tizirombo ndi zomwe zingawononge mbewuyo.

Komanso mwatsatanetsatane adzapatsidwa momwe mungachitire ndi nsabwe za m'masamba za maluwa. Kuphatikiza njira zowerengera, zamakina ndi zamoyo.

Mitundu ya tizilombo

Nsabwe za m'masamba ndi zamitundu yosiyanasiyana, koma zonse ndizogwirizana ndi chonde komanso ntchito. Pa chomeracho, nsikidzi zimawoneka ndi maso.

• Nsabwe zoyera zamkati zimakhudza maluwa akukula kunyumba. Translucent, yaying'ono, yopanda 0,5 mm kukula, tizilombo timatha kuphimba chomeracho nthawi yochepa.
• Nsabwe za Mealy Amakonda maluwa otentha. Ili ndi thupi lowulungika lokhala ndi pachimake choyera komanso mmbali kumbali.
• Pinki nsabwe zobiriwira akhazikika pa maluwa akukula kutchire. Kawirikawiri tizilombo tating'onoting'ono tobiriwira tomwe timakhala ndi tinyanga tofiirira timasankha timitengo tating'ono kuti tikhalamo.

Kuvulala kwachitika

Nsabwe za m'masamba zimawononga kwambiri, chifukwa zimadyetsa ziwengo ndikumayamwa timadziti. Mphukira zazing'ono, maluwa ndi masamba amakhudzidwa kwambiri ndi nsabwe za m'masamba. Zotsatira zake, masamba ndi nthambi zonse ndizopunduka ndikusintha chikasu, ndipo masambawo, osakhala ndi nthawi yophulika, amagwa. Chomera chomwe chimakhudzidwa ndi nsabwe za m'masamba chimafooka, kulimbana kwake ndi matenda komanso kutentha kwambiri kumachepa.

Komanso Nsabwe za m'masamba zimapereka uchi - wokoma komanso womata, wofanana ndi madzi. Katunduyu amabisa masamba ndi zimayambira za tchire, zomwe zimapangitsa kuti mbewuyo itengeke ndi matenda a fungus ndikuwonjezera chiwopsezo chakuda. Kuphatikiza apo, nsabwe za m'masamba ndizonyamula matenda opatsirana. Chifukwa chake, ngati kachilombo kakapezeka m'maluwa apanyumba ndi m'munda, ndiyofunika kuyamba kumenyana nako.

Ili kuti ndipo ndi chifukwa chiyani ikuwonekera?

Zomwe zingayambitse nsabwe za m'masamba:

• M'nthaka momwe chitsamba chidasalidwa, mazira aphid adayikidwira nyengo yozizira.
• Chitsamba chongotulutsidwa kumene chakhudzidwa kale ndi nsabwe za m'masamba.
• Kuchuluka kwa tizilombo ndi mbalame zomwe zimadya nsabwe za m'masamba.
• Kufalitsa mothandizidwa ndi nyerere.

  Nyerere zimateteza nsabwe ku tizilombo tina ndikuzisamutsa kuchokera ku chomera china kupita ku chimzake, zomwe zimapangitsa kuti madera atsopano azipeza komanso azidzipezera chakudya. Tiziromboti timalowa m'masiku ochepa, ndipo mkati mwa nyengo kuchuluka kwa tchire kumatha kufika 50. Nyerere zimasunga mazira a nsabwe m'nyengo yozizira, ndipo nthawi yachilimwe amazinyamula mozungulira mbewuzo.
• Zouluka za nsabwe za m'masamba, okhazikika - pambuyo pa umuna, zimauluka kuchoka kumudzi kukaikira mazira m'malo obisika.
• Tizirombo titha kukwera maluwa amnyumba kuchokera panja pa zovala kapena ziweto.

Kodi kumenya?

Tizilombo toyambitsa matenda tingathe kuchotsa m'munda ndi maluwa amkati ndi mankhwala azitsamba komanso njira zamankhwala ndi zachilengedwe.

Zithandizo za anthu

Izi ndi njira zofatsa kwambiri komanso zachilengedwe zothanirana ndi nsabwe. Zinthu zambiri sizimawononga tizirombo, koma zimawopsyeza kuchokera kuzomera zothandizidwa. Amathiranso nthaka, ndi otetezeka kugwiritsa ntchito (ngati atakonzedwa moyenera), amapezeka ndipo ndiotsika mtengo.

Koma njira zowerengera zilinso ndi zovuta. Chifukwa chake, kukonzekera kumatsukidwa mwachangu ndi mvula kapena kuthirira ndipo nthawi zambiri kumafuna kukonzanso mobwerezabwereza.

Osapopera mbewu mwanjira iliyonse tsiku lowala kwambiri, monga kutentha kumatha kuchitika pamasamba (madonthowo amatsanzira mandala).

Malamulo onse:

• kuwonjezera zovala kapena sopo wobiriwira ku yankho;
• chithandizo ndi zimayambira ndi masamba (osati nthaka);
• pansi pamasamba ayenera kusinthidwa - malo omwe amakonda kwambiri nsabwe za m'masamba;
• kupopera mbewu nyengo ikakuta mitambo, makamaka madzulo, tsiku logwira ntchito likatha ndi tizilombo tothandiza;
• kuthirira mbewu masiku 2-3 mutalandira chithandizo.

Maphikidwe oyambira ndi njira zogwiritsa ntchito:

1. Njira zowopsa kwambiri pazinthu zowerengeka ndi yankho la ammonia (ammonia). Mukamagwiritsa ntchito, muyenera kugwiritsa ntchito magolovesi ndi makina opumira. Kuti mupeze yankho, sakanizani malita 10 amadzi supuni 2 za ammonia ndi 50 g wa sopo wonyezimira, ndikutsanulira chitsamba kuchokera pachitsime chothirira. Bwerezani njirayi milungu iwiri iliyonse (koma gwiritsani ntchito kukonzekera kwatsopano - ammonia imasuluka msanga).
2. Mustard idzawopseza nsabwe za m'masamba ndi nyerere. Tengani 10 g wa mpiru pa lita imodzi ya madzi, kuumirira kutentha kwa masiku awiri ndikusungunuka mu 5 malita a madzi. Dulani mbewu, mubwereza patatha sabata.

   Mpiru wouma ukhoza kuwazidwa pa nyerere ndi njira za nyerere kuti ziwopsyeze.

3. Kabati 250 g wosavuta kuchapa zovala kapena phula sopo ndi kupasuka mu 10 malita a madzi. Thirani chitsamba kuchokera ku botolo la pulasitiki lokhala ndi mabowo pachotsekeracho (utsi ungathe kutseka). Pakatha masiku 2-3, tsukani sopo kuchokera kuchomera kuti ipume bwino.
4. Sopo wobiriwira amakhala wosamala zachilengedwe kuposa sopo wochapa zovala. Sakanizani sopo wa 250 ml mu malita 10 a madzi mpaka thovu lituluke ndikupopera momwemo ndi sopo wochapira. Ndikofunika kukonza tchire motere katatu pachaka - masika, chilimwe ndi nthawi yophukira.
5. Kutsekemera ndi kutsekemera kwa mankhwala ophera zitsamba - nsonga zatsopano za mbatata, adyo, anyezi, chamomile, celandine, aconite, fodya, hogweed ndi ena. Thirani 250 g wa udzu ndi madzi otentha, wiritsani kwa theka la ora ndikusiya masiku 2-3 mumtsuko wosindikizidwa. Kupsyinjika, kuchepetsa ndi madzi 1: 3, onjezerani sopo ndikupopera tchire lomwe lakhudzidwa.

Njira zamankhwala komanso zachilengedwe

Sikoyenera kugwiritsa ntchito mankhwala polimbana ndi nsabwe za m'masamba. Fungo la mankhwala limasokoneza fungo la maluwa. Kuphatikiza apo, masamba amtundu wothandizidwa ndi mankhwala sangagwiritsidwe ntchito zodzikongoletsera komanso zophikira. Ndipo musaiwale za kuopsa kwa mankhwala ophera tizilombo kwa mbewu zomwe zikukula pafupi ndi maluwa.

Koma ngati, komabe, pakufunika kugwiritsa ntchito mankhwala, ndiosavuta kugula m'masitolo apadera. Chinthu chachikulu ndikusankha kuti nditsitsire bwanji mbewu.

• Inta-vir imatha kukhala pamapiritsi kapena ufa. Maluwa a rose amathiridwa ndi yankho la mankhwala asanayambe maluwa. Itha kugwiritsidwa ntchito pazomera zam'munda komanso zamkati.
• Fitoverm imawononga pang'ono chilengedwe. Maluwa amkati amathiridwa nawo pamene nsabwe za m'masamba zimapezeka, ndi maluwa amaluwa asanayambe maluwa.
• Aktara nthawi zambiri amagwiritsidwa ntchito ndi wamaluwa. Njira yothetsera wothandizirayi imathiriridwa ndi kupopera mbewu pazomera. Pambuyo kuthirira, mankhwalawa amagawidwa pamasamba a masamba ndipo amakhala ndi zotsatira zake mpaka miyezi iwiri. Commander ndi Confidor-extra amagwiritsidwanso ntchito chimodzimodzi.
• Lumikizanani ndi kukonzekera monga Fufanon, Karbofos kuwononga tizilombo pokhudzana ndi yankho.
• Mankhwala am'mimba: Akarin, Aktellik, Agravertin, Decis-profi, Aktofit.

Mukamagwiritsa ntchito mankhwala ophera tizilombo, njira zachitetezo ziyenera kuwonedwa. Choyamba muyenera kuwerenga malangizo ntchito, amene akufotokoza njira kukonzekera ndi ntchito njira.

Mukamagwira ntchito ndi mankhwala, onetsetsani kuti mudziteteze - magolovesi, chovala, magalasi, chophimba kumaso. Pamapeto pa chithandizo, sambani, sinthani zovala.

Njira zachilengedwe zothetsera nsabwe za m'masamba zimaphatikizapo kugwiritsa ntchito adani achilengedwe a tizirombo - mbalame ndi tizilombo. Mukamagwiritsa ntchito mankhwala ophera tizilombo, pali chiopsezo chachikulu chowononga tizilombo tomwe timadya nsabwe za m'masamba. Pofuna kupewa izi, mutha kuthirira maluwa ndi madzi kuchokera payipi kwa sabata tsiku lililonse. Nsabwe za m'masamba, zitakokoloka ndi tchire, zidzamira, zotsalazo zidzadyedwa ndi tizilombo. Njirayi ithandizira kukhala ndi kubalana komanso kufalikira kwa nsabwe za m'masamba m'munda.

Dona mmodzi amatha kudya nsabwe za m'masamba mpaka 250 patsiku (werengani za mkangano pakati pa madona ndi nsabwe za m'masamba apa). Amakondanso kudya nsabwe za m'masamba, abuluzi, mavu, ma hoverflies, nsabwe za m'masamba, zikumbu zapansi, lacewings, ndi weevils.

Muthanso kubzala mbewu zomwe zimakopa tizilombo topindulitsa. Izi zithandizira kuti tizilombo tomwe timapindulitsa tipeze mavuto. Ndibwino kubzala mbewu monga marigolds, lavender, dimba buckwheat, calendula, thyme, sweet clover, zonunkhira katsabola, tansy ndi zina.

Kodi mungakonze bwanji hibiscus?

Hibiscus, kapena Chinese rose, ndi yotchuka ndi olima maluwa chifukwa cha kupirira komanso kusamalira bwino. Koma duwa limathanso kukhala ndi nsabwe za m'masamba, chifukwa wamaluwa aliyense ayenera kudziwa momwe angapangire duwa lachi China. Ngati chotupacho ndi chaching'ono, ndiye kuti yankho la sopo lidzakhala lokwanira. Pakakhala kuwonongeka kwakukulu, ndizomveka kugwiritsa ntchito mankhwala, mwachitsanzo, Inta-vir, Aktara.

Njira zodzitetezera

Ganizirani zoyenera kuchita kuti nsabwe za m'masamba zikawonongeka, zisapezekenso pazomera.

1. Kupewa ndikofunikira kwambiri polimbana ndi nsabwe za m'masamba.
2. Ndikofunika kusankha mosamala malowa mtsogolo munda wamaluwa, kusamalira maluwa - kuthirira, kudyetsa, kuyatsa.
3. Tchire la Rose liyenera kuyang'aniridwa pafupipafupi ngati tizirombo, masamba owonongeka ndi owuma, mphukira, maluwa ayenera kuchotsedwa.
4. Pafupifupi kamodzi pamwezi, muyenera kutsuka mbewu ndi madzi oyera kapena sopo.

Pali njira zambiri zolimbana ndi tizirombo, pamtundu uliwonse. Koma poyang'ana njira zonse zodzitetezera ndi chisamaliro choyenera cha duwa, mudzafunikirabe kuchitabe izi mobwerezabwereza.

Tikukupemphani kuti muwonere kanema wonena za momwe nsabwe za m'masamba zimapwetekera maluwa ndi momwe angazichotsere:

Onerani kanemayo: SINAKWANZE SHENGE NTIBIKABE! (July 2024).