Dziwani kwa wamaluwa: radish amakonda nthaka yanji?

Radishi ndi masamba abwino. Amagwiritsidwa ntchito m'masaladi a masamba komanso ngati mbale yapa mbali pazakudya zazikulu.

Kwa okonda okroshka, radish ndi chimodzi mwazinthu zofunika kwambiri. Kuti masamba akule komanso osakhala owawa, muyenera kusankha nthaka yoyenera kukula.

Nkhaniyi ikufotokozerani mwatsatanetsatane za nthaka yomwe mungagwiritsire ntchito kulima mbeu wowonjezera kutentha, pabedi lam'munda komanso kunyumba.

Kufunika kopanga chisankho choyenera

Mtundu wa mbewu umadalira kusankha nthaka mwanzeru. Ngati radish yabzalidwa m'malo osayenera, itha kumera pang'ono, kuwawa kapena kusakula konse.

Posankha malo obzala masamba, ganizirani izi:

• Zomwe mbewu zodzala zidabzalidwa kale.
• Kukonzekera kwa nthaka yobzala.
• Acidity.
• Kubereka.

Simuyenera kubzala radishes pamalo pomwe mbewu monga kabichi, horseradish ndi letesi zinabzalidwa kale. Masamba awa atenga kale zinthu zofunikira panthaka.

Kodi radishes amakonda nthaka yotani?

Radishi amakonda nthaka yofewa, yachonde komanso yotayirira. Kuchokera pamankhwala, masambawo amakonda dothi loamy kapena lamchenga loam.

Ngati mukufuna kupeza zokolola zabwino komanso zazikulu, ndiye kuti ndibwino kukumba pansi m'deralo posankhidwa.

Makhalidwe a nthaka kuti akule

Mutha kulima radishes kunyumba, wowonjezera kutentha, mumsewu, kusangalala ndi zokolola masika chaka chonse. Muyenera kusankha nthaka yoyenera. Tiyeni tiwone njira iliyonse yolima.

Nyumba

Kuti tipeze zokolola zapamwamba kunyumba, kutentha koyenera kwapansi ndi nthaka yabwino kwambiri ndizofunikira (kutentha kotani radish kumakula?).

M'sitolo yapaderadera, mutha kugula nthaka yobzala masamba kapena kudzipanga nokha, chinthu chachikulu ndikuti ndiwotakasuka mokwanira. Nthaka iyenera kufenthetsedwa ndikuzunguliridwa kuti ichotse udzu ndikuthana ndi kafadala.

Kuti mupange nthaka yabwino komanso yachonde muyenera:

1. Sakanizani nthaka ndi peat mofanana.
2. Onjezerani theka la chipolopolo cha dzira ndi kapu ya phulusa mpaka malita 10 a dothi.
3. Onjezerani mchenga ndi humus kumunda wamunda 1: 1: 1.

Tikulimbikitsidwa kuthirira ndiwo zamasamba kunyumba patatha pafupifupi tsiku limodzi, chinyezi chambiri chimatha kubweretsa matenda a fungal (za momwe ungathirire radishes mukamakula kunyumba, komanso panja, malo obiriwira, ofotokozedwa mwatsatanetsatane apa).

Zofunika! Madzi radishes nthawi zambiri nthawi yakucha kuti tipewe kuwawa.

Kunja

Ndikulimbikitsidwa kuti musankhe malo owala bwino kumunda, kotero kuti masamba samatambasula ndipo samapereka zipatso zazing'ono. Nthaka yobzala panja iyenera kukhala yotayirira, malowa ayenera kukonzekera kugwa (nthawi yoti mubzale radishes panja?).

Simungathe kuthira manyowa atsopano m'nthaka, izi zimapangitsa kuti masamba adzaze.

Mu wowonjezera kutentha

Nthaka yoti ikule mu wowonjezera kutentha imakonzeka kugwa. Zokolola ndi kukoma kwa ndiwo zamasamba zimadalira mtundu wake.

Kwa nthaka wowonjezera kutentha, muyenera kutsatira izi:

1. Kutulutsa. Radishi ndi 80% yamadzi, chifukwa chake sichingamere pa dothi lolimba komanso lolemera.
2. Feteleza wapamwamba kwambiri.
3. The acidity sayenera kulowerera, muzu mbewu simakula pa acidic dothi.

Gawo ndi tsatane malangizo

Mpaka pano Pali maphikidwe angapo otsimikizika pakupanga dothi loyenera kumera radishes:

1. Manyowa achilengedwe a masamba masika ndi phulusa lochepa kwambiri pansi pa mzere wa mbewu. Olima wamaluwa odziwa ntchito amagwiritsa ntchito njira ina.

   Kwa 1 sq. mita yanthaka idzafunika:

   • 10-15 magalamu a urea;
   • 50 magalamu a superphosphate;
   • 1 galasi la phulusa;
   • 4-5 makilogalamu a kampasi kapena humus.

   Feteleza amathiridwa motere:

   • sankhani bedi lodzala (makamaka mbali ya dzuwa);
   • kulima malowa kuya kwa masentimita 15 -20;
   • ikani feteleza wogawana pamalo okonzeka;
   • dothi limakonkhedwa pamwamba.

   Mutha kubzala radishes nthawi yomweyo mutasintha nthaka.

2. Feteleza radishes pakukula. Munthawi yokula, radish imayamba kuyamwa feteleza ndi mizu ndikupeza nitrate mu zipatso zake. Tikulimbikitsidwa kugwiritsa ntchito zosakaniza munthawi imeneyi pansi pa muzu, makamaka madzulo.

   Pali maphikidwe angapo kutengera manyowa a nkhuku:

   • Chidebe chimodzi chazitini cha ndowe chimasungunuka mu zidebe ziwiri zamadzi ndikuumirira kwa maola 12.
   • Thirani chidebe chimodzi cha zinyalala ndi ndowa zitatu zamadzi ndikusakanikirana, sakanizani madziwo ndi madzi mu 1: 4 ratio.
   • Sakanizani ndowa imodzi ya ndowe ndi ndowa zitatu zamadzi, onjezerani supuni 4 za "Baikal" ndikuchoka kwa masiku 3-4.

   Manyowa a nkhuku ali ndi zinthu zonse zofunika pakukula kwa radish yowutsa mudyo.

Zogula ndi kuwonjezera kuti zikule bwino?

Kukula kwamasamba olimba ndi mizu yaying'ono yazomera kumawonetsa kuti masamba alibe potaziyamu ndi phosphorous. Kuperewera kwa mavitamini kumatha kulipidwa motere:

• 50 magalamu a superphosphate;
• kapu imodzi ya phulusa;
• Magalamu 30 a asidi.

Kuti muvale bwino muyenera:

1. Sakanizani zosakaniza zonse zouma;
2. sungunulani chisakanizocho ndi malita 10 a madzi;
3. akuyambitsa ndi kuuletsa kwa mphindi 30;
4. feteleza ayenera kuthiriridwa pamzu.

Zambiri zokhudzana ndi nthawi komanso momwe mungadyetse radishes mukamabzala komanso mutamera zimafotokozedwa munkhani ina.

Kuti mukule radishes molondola, muyeneranso kudziwa za maonekedwe a ntchito yokonzekera ndi chisamaliro cha zomera. Werengani patsamba lathu momwe mungakonzekeretsere kubzala, zomwe mungachite ngati radish ipita muvi, momwe mungalimbanirane ndi tizirombo.

Ndikusankha moyenera nthaka ndi feteleza, zowutsa mudyo komanso zazikulu zimatha kukusangalatsani chaka chonse. Kukolola ndikofunikira pamene mbewu zazu zimalimbikitsidwa. Mukadikirira ndikuchotsa mbewu zakupsa m'munda nthawi yolakwika, imayamba kutaya madzi ndikukhala olimba.

Onerani kanemayo: Annual Ryegrass and Crimson Clover with BIG Radish (June 2024).