Makhalidwe, zithunzi ndi mawonekedwe akukulira radish Zarya

Radish yamitundu yoyambirira "Zarya" yakhala yokondedwa pakati pa wamaluwa ambiri. Ngati mukuganiza zodzala mizu iyi m'munda mwanu, choyambirira muyenera kudziwa za mawonekedwe ake.

Munkhaniyi mupeza zambiri zakomwe zitsamba la Zarya lidachokera, maubwino ndi zovuta zake, komanso zofunikira pakufesa, kusamalira ndi kusunga mbeu.

Chifukwa chiyani zidatchuka kwambiri ndipo zabwino zake ndi ziti? Zambiri pazinthu izi.

Kufotokozera kwa mawonekedwe ndi chithunzi

Zipatso zokoma ndi zipatso zozungulira kapena zowulungika pang'ono kuchokera kufiira mpaka kufiyira kwakuda., pafupifupi 3-4 cm kutalika komanso pafupifupi 3 cm m'mimba mwake, zomwe zimapatsa radish mawonekedwe pang'ono mbali zonse. Kulemera kwa zipatso kumadalira pakukula: kuchokera pa 18 mpaka 24 magalamu panja komanso kuchokera pa 5 mpaka 8 magalamu otetezedwa.

Apa mutha kuwona momwe chikhalidwe chikuwonekera pachithunzichi:

Kufesa nthawi ndi zokolola

Monga tanena kale, mitundu ya Zarya ikukula msanga. Ndikulimbikitsidwa kubzala nthawi yayitali kuyambira koyambirira kwa Epulo mpaka pakati pa Ogasiti, kutentha kwa mpweya osachepera 16 ° C, kukulitsa nthakayo pansi ndi masentimita 2. Mphukira zoyamba zimamera kale patsiku la 4 mpaka 5.

Zofunika! Radishes amakonda kuthirira madzi ambiri, koma ngati simukufuna zipatso zamadzi, zopanda zipatso, musadzaze mabedi ndi madzi.

Zokolola zimasiyana kutengera momwe zinthu zikulira komanso avareji kuyambira 1.5 mpaka 3 kg pa mita mita imodzi (15-30 matani pa hekitala imodzi).

Kukula ndi nyengo yakucha

Kudzichepetsa kwamitundu iyi kumalola kuti ikule ndi zokolola pafupifupi zomwezo panja komanso potetezedwa. Ndikofunika kuchita izi pamalo owala bwino, pabedi la dzuwa, lomwe silimapeza mthunzi kuchokera kuzomera zina, kapena pazenera, pafupi ndi zenera pambali pa nyumbayo. Ndikuthirira nthawi zonse komanso kutentha kwa mpweya, Nthawi yakucha ndi masiku 27-35.

Pofuna kukolola kwa nthawi yayitali, wamaluwa amafesa radishes kangapo nyengo pakadutsa masiku 15-20.

Ngati mukufuna kufulumizitsa kukula ndi kusasitsa kwa mbewu ya muzu, komanso kuchuluka kwa mbewuyo, pitani mbeu mu wowonjezera kutentha. Kotero, zipatso zoyamba zikhoza kuyembekezera masiku 20-24.

Nthaka

Nthaka ndi gawo lofunikira pakubzala ndi kusamalira mbewu, zomwe zimakhudza mtundu wa mbeu. Radishi amasankha nthaka yonyowa, yodzaza ndi potaziyamu. Posankha dothi ndi tsamba, zinthu zingapo ziyenera kuganiziridwa:

• Kufesa kukonzekera.
• Kubereka.
• Acidity.
• Ndi zikhalidwe ziti zomwe zidalipo kale.

Njira yabwino yofesa radishes imawerengedwa kuti ndi loamy kapena mchenga loam nthaka yosalowerera acidity. Ngati muli ndi acidic munyumba yanu yachilimwe, imayenera kuthiridwa malimu, ndipo ndibwino kuthira dothi lolemera ndi dothi.

Chenjezo! Pewani kubzala radishes pomwe mbewu za cruciferous monga kabichi ndi horseradish zamera kale. Zomera izi zimayamwa kuchokera m'nthaka ndendende ma microelements omwe amafunikira omwe radishes amafunikira, chifukwa chake mudzakumana ndi zokolola zochepa kapena mudzakakamizidwa kudyetsa mbewu.

Kukaniza matenda ndi tizilombo

Mitundu ya Zarya imawerengedwa kuti ndi yolimbana ndi matenda ofala kwambiri pazomera zamizu. Komabe, pakagwa nyengo yovuta, imafunikirabe chisamaliro chowonjezera.

Monga chovala chapamwamba cha muzu, amagwiritsidwa ntchito kwambiri:

• Superphosphate iwiri.
• Urea.
• Phulusa la nkhuni.
• Humus / kompositi.

Ndikofunika kuzindikira kuti zosiyanasiyana zimagonjetsedwa ndi maluwa. Ngakhale ngakhale maluwa, zipatsozo zimasungabe zabwino zawo zonse.

Yosungirako

Ngati mukufuna kusunga radishes anu mpaka theka loyamba la nthawi yophukira, ndibwino kuti muyambe kufesa mochedwa, mozungulira koyambirira kwa Ogasiti.

Monga mizu iliyonse yamasamba, mtundu uwu wa radish sayenera kusungidwa ndi mazira... Chifukwa chake amataya mawonekedwe awo wandiweyani ndi kulawa.

Koposa zonse, zipatsozo zimatsalira m'mundamo, chifukwa chake khalani omasuka kusiya radishes m'nthaka mpaka kutentha kwa -5⁰С. Mukakolola mbewu zotere, mutha kuzisunga zatsopano mpaka milungu inayi mufiriji komanso mpaka miyezi iwiri m'chipinda chapansi pa nyumba.

Mbiri yakubereka

Zarya adabadwa kumapeto kwa zaka za m'ma 1960 ndi obereketsa ochokera ku All-Russian Research Institute of Vegetable Growing ndipo adavomerezedwa kuti agwiritsidwe ntchito ku Russian Federation kuyambira 1971. Dzinalo m'Chilatini ndi RAPHANUS SATIVUS VAR. RADICULA "ZARYA".

Ubwino ndi zovuta zamitundu yosiyanasiyana

Mitundu ya Zarya ili ndi mawonekedwe angapo abwino omwe amasiyanitsa ndi mitundu ina:

• kukoma kochuluka;
• zokolola zambiri;
• mawonekedwe abwino ndi kukula;
• kupezeka ndi kupezeka kwa mbewu.

N'zosadabwitsa kuti wamaluwa ambiri amakonda radish imeneyi. Ndi yopanda ulemu, imatha kubzalidwa pafupifupi nyengo yonse yotentha, imagonjetsedwa ndi matenda ndipo imakolola ndi zokolola zochuluka komanso zokoma popanda kuyambitsa mavuto osafunikira.

Ndizosatheka kupeza zolakwika mumitundu ya Zarya, mwina kukula pang'ono kwa chipatso. Koma ndi zokolola zake zambiri, izi sizofunika.

Ntchito

Ma radishes atsopano ndi nkhokwe ya mavitamini ndi michere yomwe munthu amafunikira kumapeto kwa mavitamini. Zarya zosiyanasiyana sizongokhala zathanzi, komanso zokoma. Ili ndi mawonekedwe osalala, zamkati zamadzi ndi zonunkhira pang'ono, kukoma kochuluka. Izi radishes, zothandizidwa ndi nkhaka, tomato ndi masamba ena atsopano ochokera m'munda wanu, ndi abwino kwa mavitamini a saladi a chilimwe.

Makhalidwe olima

Kukula

Kotero, mukaganiza zokula radish ya Zarya, muyenera:

1. Sankhani malo oyatsidwa ndi dzuwa.
2. Kudziwa mulingo wa nthaka acidity (momwe akadakwanitsira - zolimbitsa acidity) ndi kukonzekera kufesa.
3. Mukamabzala, onjezerani nyembazo pansi ndi masentimita 2-3.
4. Perekani madzi okwanira pafupipafupi ku muzu.
5. Dyetsani chomeracho pakagwa nyengo zosafunikira kapena kuti mutetezedwe ku matenda.

Kukolola ndi kusunga

Mutha kukolola "Zarya" zosiyanasiyana patsiku la 27-30 pambuyo pofesa. Pofuna kuti zipatsozo zikhale zatsopano kwa nthawi yayitali, kuthirira bedi lamaluwa masiku 2-3 musanakolole kuti muzu wake ukhale wothira chinyezi. Ngati mukufuna kudya radishes anu munthawi yochepa, ndibwino kutero m'masabata 1-2 oyamba posunga mbewu mufiriji.

Ngati mukufuna kutalikitsa mashelufu a mizu, mitundu ya Zarya imasungidwa mosungira mosungira mosungira kwa miyezi ingapo. Pazabwino zonse, mizu yamasamba imatha kukokedwa kuchokera pamwamba ndikuyika mitsuko yamadzi, yotsekedwa mwamphamvu ndi chivindikiro.

Matenda ndi tizilombo toononga

Ngakhale zili choncho radish zosiyanasiyana "Zarya" ndiwotsutsana ndi matenda osiyanasiyana, pali ngozi ya tizirombo tomwe tingawononge nsonga ndi zipatso. Mwachitsanzo, kachilomboka kakang'ono kwambiri kafadala komanso kachilomboka koyera. Njira yothetsera sopo yotsuka, yomwe imafunika kuthandizidwa ndi masamba, komanso phulusa la nkhuni lomwe limwazika pansi pabedi la m'munda lithandizira kuchotsa loyambayo.

Mbali yachiwiri, mbewu yanu idzapulumutsidwa ndi yankho lopangidwa ndi zosakaniza zosavuta: 5 g wa tsabola wakuda wakuda, 25 g wa mpiru wouma ndi 60 g wamchere pa ndowa.

Mitundu yofananira

• "Kilogalamu"... Ndi mitundu yoyambilira kumene yomwe imapsa kutchire m'masiku 27-35. Matenda oyela osagonjetsedwa ndi mwendo wakuda Ili ndi kulawa pang'ono komanso zamkati zamadzi, komabe, ndi mainchesi 2-3 akulu kuposa "Zarya".
• Ilka... Kulimbana ndi tizirombo, zipatso zakupsa zimakhala ndi kukoma kosangalatsa. Mitunduyi ndi ya m'katikati mwa nyengo, nthawi yake yakucha ndi masiku 25-30.
• "Rudolf"... Zili chimodzimodzi ndi Zarya zosiyanasiyana chifukwa chodzisamalira komanso kucha msanga. Rudolph ndiwotchuka pakati pa wamaluwa chifukwa cha kukoma kwake kosakwiya.
• "Würzburg 59"Mtundu wina wosadzichepetsa wa radish, wofanana ndi "Zarya" mwa kukana kwake matenda osiyanasiyana ndi tizirombo. Zipatso zake ndi zokongola mozungulira komanso pinki yowala.
• "Chiphona chofiira"... Kukula kwa mtundu wa radish kumatenga pafupifupi mwezi umodzi. Kukoma, mawonekedwe ndi mtundu wa chipatsocho ndizofanana ndi mitundu ya Zarya. Komabe, "Red Giant" radish ndi wokulirapo, kulemera kwa chipatso chimodzi kumatha kufikira magalamu 140.

Radishi ndi masamba odziwika padziko lonse lapansi. Kwa iwo omwe akuchita nawo kulima kwake, zingakhale zothandiza kuphunzira za mitundu yake. Werengani pa tsamba lathu lawebusayiti za malamulo ndi mawonekedwe apadera obzala ndikusamalira mitundu yotere: Celeste F1, Diego, Sora, Champion, Saxa RS, Cherriet F1, Rondar F1, chakudya cham'mawa chaku France, Duro ndi Zhara.

Sizachabe kuti wamaluwa amakonda kwambiri radish ya Zarya. Sikuti imangokhala ndi kukoma kosangalatsa, komanso ndiwodzichepetsa. Samawopa makamaka matenda ndi tizirombo tofala pakati pa mizu. Ndi chisamaliro choyenera, mudzapeza zokolola za radish. Tsopano, muli ndi malangizo othandiza ochokera m'nkhaniyi, omasuka kudzala radish ya Zarya ndikusangalala ndi zipatso zake zathanzi!

Onerani kanemayo: Using NDI Scan Converter (July 2024).