Kodi mungapatse mwana wanu ginger zaka zingati? Ubwino, zowawa za zonunkhira za makanda ndi maphikidwe azamankhwala

Zonunkhira komanso zonunkhira, ginger ali ndi mphamvu zochiritsira zapadera, koma kodi zingaperekedwe kwa ana ndipo liti? Kupatula apo, chomerachi chimakhala ndi mtundu winawake wamankhwala komanso kapangidwe kake ka mankhwala, zidzakhala zothandiza liti m'thupi la mwanayo, ndipo muyenera kuzisamala liti?

Ubwino ndi ngozi zowopsa za chomerachi, komanso kuthekera kokugwiritsa ntchito kwa ana, tikambirana mwatsatanetsatane m'nkhaniyi.

Kodi makanda angadye zonunkhira kapena ayi, komanso kuyambira zaka zingati?

Mutha kuyamba zaka zingati kupatsa ana ginger? Amayi ambiri ali pachangu kuti awadziwitse ana awo msanga momwe angadye, ngakhale kwa ana a chaka chimodzi. Simuyenera kuchita izi, chifukwa mutha kuyambitsa mavuto azaumoyo.

Madokotala ambiri amalangiza kuti ayambe kugwiritsira ntchito ginger pasanathe zaka ziwiri, ndiyeno mosamala kwambiri kuti asawononge mucosa wam'kamwa kapena thirakiti la m'mimba lomwe silinalimbikitsidwebe.

Ndikofunika kuyamba kumudziwitsa mwanayo zonunkhira zonunkhira pang'onopang'ono, kuyambira ndi aromatherapy, inhalation kapena tiyi wofooka.

Ubwino ndi zovuta pazakudya za ana

Pamodzi ndi mavitamini ambiri (C, K, E, gulu B), ginger mulinso mafuta ofunikira, chifukwa chake izi zimakhala zothandiza kwambiri:

• chitetezo chokwanira, makamaka munthawi ya ma virus ndi chimfine chomwe chimafalikira ndi madontho oyenda;
• pa matenda a chifuwa ndi mphuno;
• pakufunika kuyeretsa thupi ndi poizoni, ndikofunikira makamaka poyizoni wazakudya;
• ili ndi mphamvu ya tonic ndi kutentha;
• ndi diaphoretic yodabwitsa;
• ginger ali ndi mphamvu yofewetsa mankhwala ofewetsa tuvi tolimba;
• Kubwezeretsa mphamvu pambuyo pochita opareshoni ndi matenda akulephera;
• bwino kukumbukira, imadzaza nkhokwe zamagetsi;
• kumawonjezera njala, kumathandizira kudzimbidwa;
• ginger wouma amathandiza kuthana ndi pustules ndi zithupsa;
• chifukwa cha mafuta ofunikira amathetsa ululu wa mano.

Mizu ya ginger imakhalanso ndi zotsutsana:

• zingayambitse thupi lanu, choncho perekani kwa mwana mosamala;
• zotupa m'mimba ndi m'mimba;
• kutentha;
• matenda akhungu.

Kodi zotsatira zakugwiritsa ntchito adakali aang'ono zitha kukhala chiyani?

Ngati ginger yapatsidwa kwa ana ochepera zaka ziwiri, itha kuyambitsa mkwiyo pamimba, m'mimba ndi m'matumbo.

Kusanza ndi kutsekula m'mimba, kupweteka kwa mutu komanso kusokonezeka ndikofala. Mulimonsemo, muyenera kufunsa dokotala musanagwiritse ntchito mankhwalawa.

Momwe mungasankhire ndikukonzekera?

Gulani chinthu chabwino. Muzu watsopano uyenera kukhala wolimba komanso wosalala popanda ulusi wowoneka. Muthanso kuyang'ana muzu wa kutsitsimuka mwa kuswa pang'ono; fungo lokoma liyenera kufalikira mlengalenga nthawi yomweyo. Ndibwino kugula mizu yayitali, chifukwa ndiyo yolemera kwambiri pazinthu zothandiza. Kenako, muzuwo umasenda, kenako nkukumba kapena kudulidwa tating'ono ting'ono, mutha kugwiritsa ntchito crusher ya adyo.

Ana sayenera kudya muzu watsopano kapena mizu yoyera; Ndi bwino kumwa tiyi kapena kupanga decoction.

Mankhwala opangira mankhwala

Onetsetsani kuti mwanayo sagwirizana ndi china chilichonse.

Tiyi ya ginger ndi uchi ndi mandimu kuti muteteze

Zotere chakumwa chimathandiza msanga kuthana ndi chimfine ndi mutuNdi cholowanso m'malo chokometsera mankhwala a chifuwa.

Zosakaniza:

• muzu wa ginger - pafupifupi 1 cm;
• mandimu - chidutswa chimodzi (mutha kugwiritsa ntchito lalanje kapena manyumwa);
• wokondedwa - 2 tsp.

1. Peel muzu masamba, kudula mu mbale.
2. Dulani mandimu mzidutswa. Sakanizani ginger ndi mandimu mu teapot, kuthira madzi otentha, kuphimba ndikuzisiya kwa mphindi 5-15.
3. Onjezani uchi pakumwa kotsirizidwa.

Tengani 50-100 ml 3-4 pa tsiku pochiza chimfine. Kulimbikitsa chitetezo 1-2 pa tsiku.

Tiyi wobiriwira wokhala ndi mandimu

Ana okalamba, pafupifupi zaka 11-12, apeza tiyi wothandiza kwambiri. Zimayambitsa zochitika za ubongo, zimalimbitsa chitetezo cha mthupi. Tiyi wobiriwira sakulimbikitsidwa asanafike zaka izi.

Zosakaniza:

• supuni ya tiyi ya masamba obiriwira;
• kagawo kakang'ono ka ginger, pafupifupi 2 cm;
• uchi, masipuni angapo.

Kukonzekera:

1. Ikani ginger wodula magawo ang'onoang'ono mu teapot, kuwonjezera tiyi wobiriwira, kuthira madzi otentha.
2. Phimbani ndipo mulole kuti apange kwa mphindi 10. Tiyi yakonzeka.

Onjezerani uchi kuti mukhale okoma, ndi sinamoni, mandimu, kapena timbewu tonunkhira.

Mafuta ofunikira

Mafuta a ginger ali ndi antibacterial, expectorant, disinfectant. Amagwiritsidwa ntchito kwambiri pochizira chimfine mwa mawonekedwe a inhalation, pomwe nthunzi ndi mafuta ofunikira zimakhudza bronchial mucosa, potero zimathandizira kutsokomola.

Kukonzekera njira yothetsera mpweya, muyenera:

1. Onjezerani mafuta madontho 1-2 lita imodzi yamadzi ndikuwiritsa kwa mphindi 20.
2. Muthanso kuwonjezera 15 ml ya mandimu pamenepo.
3. Njirayi iyenera kuzirala mpaka kutentha kwa madigiri 40-45 ndipo mwana ayenera kuloledwa kupuma nthunzi. Kupuma ndi kutulutsa mpweya kumafunika pakamwa.

Njirayi iyenera kuchitidwa osapitilira kawiri patsiku, yochepera mphindi zitatu pakufika. Njirayi imagwiritsidwa ntchito kwa ana opitilira zaka 6.

Chithandizo

Mafuta ofunikira a ginger ndi othandiza kwambiri mu mawonekedwe a aromatherapy. Limalimbikitsa, limalimbana ndi mphwayi ndi ulesi, limabwezeretsanso mphamvu atadwala kwakanthawi. Zipinda zonunkhira zimapangitsa kuti anthu azisangalala komanso kuti azikumbukira bwino, zomwe zimapindulitsa kwambiri ana asukulu. Ntchito zazikulu:

• Chowotchera mafuta. Kwa chipinda wamba, pafupifupi 15 sq.m. Madontho 3-5 a mafuta ndi okwanira.
• Mafuta onunkhira osamba. Muyenera kuwonjezera madontho 3-5 a mafuta kusamba kwathunthu, kutentha kwa madzi sikuyenera kukhala kopitilira madigiri 38. Kutalika kwa mphindi 15-20.

  Njirayi ndi yabwino kwambiri ngati kutopa, komanso kupewa ndi kuchiza matenda amtundu ndi chimfine. Sitikulimbikitsidwa kuyika nthawi yogona chifukwa zimatha kuyambitsa tulo.

• Aromaculon. Chogulitsidwacho chikuwoneka ngati chotengera chokhala ndi mafuta ofunikira. Zimabwera m'njira zosiyanasiyana. Mutha kugula zojambulazo, kapena mutha kuzichita nokha.

Madzi a ginger

Chakumwa ichi ndi nkhokwe ya mavitamini ndi mchere.

Kukonzekera:

1. Chotsani khungu muzu ndi wosanjikiza, pukutani ginger wodula bwino ndi grater kapena blender, fanizani gruel.
2. Thirani msuziwo ndi madzi otentha ndipo mulole iwo apange kwa mphindi 5.
3. Mutha kuwonjezera uchi komanso timadziti tina tachilengedwe.

Ikani kotala la galasi katatu patsiku, theka la ola musanadye. Chifukwa masiku 7.

Chotsitsa

Msuzi wa ginger wothira uchi ndi mandimu ndi mankhwala othandiza chimfine:

1. Chidutswa chimayikidwa mumphika, wokutidwa ndi madzi ndikuwotchera kwa mphindi zitatu.
2. Kenako mandimu ndi uchi zimawonjezedwa.

Imwani katatu patsiku mpaka zizindikilo za chimfine zitasowa kwathunthu.

Matupi awo sagwirizana

Ginger ndi chinthu chofunikira, koma kuti mwana asachite chifuwa, ayenera kudyedwa pang'ono, kuwunika momwe thupi likuchitira.

Ngati mukuganiza kuti zonunkhira zakhumudwitsa, muyenera kusiya kugwiritsa ntchito mtundu uliwonse. Zizindikiro zimasiyana:

• kutupa ndi kutupa, makamaka kuzungulira pakamwa ndi pakhosi;
• zidzolo pa mbali zosiyanasiyana za thupi;
• nseru, kusanza;
• matenda;
• chifuwa chowuma;
• kuyetsekerera kosalekeza komanso kuchulukana kwammphuno.

Chithandizo choyamba ndikupatsa mwanayo mankhwala oletsa antihistamine ndikuwona dokotala.

Chithandizo cha ana ndi ginger chimapereka zotsatira zabwino pachimfine ndi matenda ena, mukamapereka kwa mwana pafupipafupi (m'njira zosiyanasiyana), ndiye kuti chitetezo chake chithandizadi kulimba. Koma musaiwale kuti zilizonse zomwe makolo asankha, sizikhala njira yothandizira matenda.

Chakudya chopatsa thanzi, kuyenda mwachangu mumlengalenga, malo abwino pabanja ndizofunikira kwambiri pamoyo wa ana zomwe zimapangitsa kukhala ochezeka kwa ena komanso kukhala osangalala. Khalani wathanzi!

Onerani kanemayo: Diggz Xenon Plus latest update and install (Mulole 2024).