Chowala chofiira komanso chokoma cha Bordeaux beets: mawonekedwe ndi zithunzi, kulima, mawonekedwe osamalira, kukolola ndi kusunga mbewu

Bordeaux beet ndi mtundu wa beet wamba. Amadziwika ndi mtundu wowala wa muzu, womwe umasinthika ngakhale utaphikidwa mu uvuni komanso pophika.

Nkhaniyi imafotokoza mwatsatanetsatane za mitundu yosiyanasiyana, chithunzi chake, imafotokoza za mawonekedwe ake, kuphatikiza zabwino ndi zoyipa zake, komanso ikufotokoza momwe tingamere bwino beets, kusonkhanitsa, kusunga ndi kugwiritsa ntchito, ndipo zachidziwikire, chidziwitso chimaperekedwa pamitundu yonse ya tizirombo ndi matenda, ndi maupangiri pakuwachotsa.

Mbali ndi Kufotokozera

Bordeaux ndi kantini kosiyanasiyana. Njuchi ndizokulungika ndikuthina pang'ono. Kukula kwa mizu ndi 10-15 cm, ndipo kulemera kwake ndi 350-500 g. Mnofu ndi wandiweyani komanso wowutsa mudyo, mtundu wake ndi wofiira kwambiri. Khungu ndi lolimba komanso lolimba. Masamba ndi pinki yakuda, ndipo ma petioles ndi burgundy. Mizere yofiira yakuda imamwazika pamwamba pa tsamba la tsamba. Kutalika kwa masamba ndi masentimita 35 mpaka 40. Kuchokera pa 1 m2 mutha kukolola 4-8 makilogalamu a beets.

Bordeaux nthawi zambiri amatchedwa mbewu imodzi, chifukwa chomera chimodzi chokha chimatha kukula kuchokera ku mbewu imodzi.

Chithunzi

Chotsatira ndi chithunzi cha chomeracho:

Mbiri yakubereka

Mitunduyo idapangidwa ndi obereketsa m'zaka za zana la 20. Idapangidwa kuti izilimidwe kumwera kwa Russia ndi mayiko aku Europe.

Kodi pali kusiyana kotani ndi mitundu ina yazipatso za mizu?

Bordeaux satetezedwa ndi matenda (kupatula peronosporosis ndi cercosporosis), malonda apamwamba ndi kukoma kwabwino.

Ubwino ndi zovuta za gome ili zosiyanasiyana

Makhalidwe abwino osiyanasiyana:

• kumera kwambiri kwa mbewu;
• kusunga kwabwino;
• kukana chilala;
• chitetezo cha matenda a fungal;
• kuteteza kukoma ndi fungo nthawi yayitali yosungirako.

Bordeaux ilibe zovuta zilizonse, kupatula kuti mbewu zimawopa zolemba ndi nyengo yozizira.

Amagwiritsa ntchito chiyani komanso kuti?

Bordeaux beets amagwiritsidwa ntchito kwambiri kuphika pokonzekera borscht, saladi ndi msuzi wofinya mwatsopano. Zosiyanasiyana amagwiritsidwanso ntchito pochiza:

• atherosclerosis;
• matenda oopsa;
• Matumbo;
• matenda a mitsempha.

Gawo lirilonse malangizo akukula

Kodi mungagule mbewu zingati komanso zingati?

Mbeu za Bordeaux zitha kugulidwa m'masitolo apadera kapena m'masitolo apa intaneti. Mtengo wake ndi:

1. Moscow - 3 g - 9 rubles, 1 makilogalamu - 880 rubles.
2. Saint Petersburg - 2 g - 7 rubles, 1 makilogalamu - 790 rubles.

Nthawi yokwera

Mutha kubzala mbewu pamalo otseguka nthawi iliyonse pachaka:

1. M'chaka... Nthawi yabwino ndi Epulo, pomwe nthaka imafunda mpaka + 9 ... madigiri 10.
2. Chilimwe - mu Juni.
3. M'dzinja - mu Okutobala-koyambirira kwa Novembala. Kubzala koteroko kumafunika kudzazidwa ndi utuchi ndi singano.

Kusankha malo obzala

Malowa akuyenera kuyatsidwa bwino ndikutenthedwa ndi kunyezimira kwa dzuwa. Zojambula ndi shading siziloledwa. Zomwe zimachitika pansi panthaka ziyenera kukhala zakuya. Muyenera kulima pamalo amodzi osaposa nyengo zinayi motsatizana.

Osabzala Bordeaux pambuyo pa mitundu ina ya beets ndi kabichi, koma omwe akonzeratu akhoza kukhala: tomato, nkhaka ndi mbatata.

Kodi nthaka iyenera kukhala yotani?

Nthaka iyenera kukhala yachonde ndi yotayirira. Kufatsa kapena kulekerera ndale kumaloledwa, apo ayi zipatsozo zimakhala zochepa komanso zolimba.

Kufika

Musanabzala, tikulimbikitsidwa kuthira nthaka ndi mullein. Kenako ikani malowa pa bayonet ya fosholo. Zofunikira:

• Mtunda pakati pa nyemba zamera ndi masentimita 8-10;
• pakati pa mizere - 25-30 cm.

Kutentha

Bordeaux ndi wosakanizidwa wosagwa chilala. Mphukira zake zimayamba kuphulika kutentha + 4 ... 5 madigiri. Nthaka iyenera kutenthedwa mpaka + 12 ... 15 madigiri. Zomera zazing'ono zimatha kupirira kutentha kwa madigiri awiri.

Kuthirira

Nyengo ikatentha masika, kuthirira kumachitika tsiku lililonse kapena tsiku lililonse. Kuyanika nthaka sikuvomerezeka, apo ayi mbewu zomwe zikumera zitha kufa. Moisten mbewu zazikulu kamodzi pa sabata. Gwiritsani ntchito madzi okhazikika.

Zovala zapamwamba

Muyenera kupanga chakudya katatu pachaka:

1. Pachiyambi cha chitukuko, gwiritsani ntchito feteleza wa nayitrogeni.
2. Masamba atatsekedwa wina ndi mnzake, calcium nitrate ndi phosphorous zimawonjezedwa. Fukani pamalowo, kenako ikani phulusa pansi. 100 g ya mankhwala ndi okwanira 1 m2.
3. Mu Ogasiti, tsitsani chomeracho ndi kulowetsedwa kwa phulusa (1 kg ya phulusa ndi 10 malita a madzi).

Njira zina zosamalira masamba

Ziphukazo zikaswa, zimafunika kuchepetsedwa. Kuphatikizanso ndikofunika kwa beets, komwe kumachepetsa kuchuluka kwa namsongole, kumateteza kutenthedwa. Pazinthu izi, mutha kugwiritsa ntchito:

• udzu;
• lunguzi;
• udzu;
• udzu;
• masamba;
• makatoni;
• polyethylene.

Ndikofunika kumasula nthaka ndi udzu nthawi zonse. Koma muzu mbewu si nkhani hilling.

Kukolola

Ngati awa ndi madera akumpoto, ndiye kuti kuyeretsa ndikofunikira koyambirira kwa Seputembala. Kum'mwera ndi pakati, mbewu zimakololedwa kumapeto kwa Okutobala, pomwe kutentha kwamasana sikupitilira madigiri 5. Beets amakololedwa kokha nyengo yotentha.

Zosungirako zokolola

Mizu yomwe yasonkhanitsidwayo iyenera kusungidwa m'chipinda chapansi pa chipinda cha -1 ... + 2 madigiri mpaka miyezi isanu. Kusungira, mutha kugwiritsa ntchito mabokosi okhala ndi mchenga wonyowa, madengu. Beets akhoza kusakanizidwa ndi mbatata.

Matenda ndi tizilombo toononga

Mitundu ya Bordeaux imagonjetsedwa ndi phomosis, yomwe imapangidwa pazomera za nthawi yachisanu. Koma popewa, ndikofunikira kuwongolera acidity ya nthaka, chifukwa matendawa amafalikira mwachangu mu nthaka yamchere. Mizu yomwe yakhudzidwa imachotsedwa pamalo osungira. Mitundu ina ndiyodabwitsa:

1. Cercosporosis... Ichi ndi matenda a fungal omwe amakhudza nsonga zazomera. Masambawo amaphimbidwa ndi mawanga owala ndi zofiira ndi zofiirira. Ndikosatheka kuchiza matendawa, koma popewa ndikofunikira kuwona kasinthasintha ka mbeu ndikuwononga nthaka.
2. Peroosporosis... Bowa uyu amapezeka pamasamba ndi pamiyala, chifukwa chake nsonga zake zimakhala zotumbululuka, komanso m'mbali mwa tsamba lopiringa. Kupewa kumaphatikizapo kupha tizilombo toyambitsa matenda ndikusunga kasinthasintha wa mbeu.

Tizilombo, chomera chimatha kupatsira:

• weevil;
• nsabwe za masamba ndi mizu;
• kuuluka;
• utitiri;
• chikopa chishango;
• wodyera wakufa wosalala.

Pofuna kuthana ndi tizirombo, muyenera kuthira nyembazo ndi madzi a Bordeaux musanafese. Ma contact ndi ma systemicides (Aktara, Lufoks) amagwiritsidwa ntchito kupha tizilombo.

Kupewa mavuto osiyanasiyana

Mbewu ikakololedwa, nsonga zonse ziyenera kuchotsedwa. Izi zidzateteza mabakiteriya ndi tiziromboti kuti tisalowe m'nthaka. Nthaka imakumbidwanso, mullein imayambitsidwa ndipo dothi limayang'aniridwa ngati acidity.

Kukula kwa Bordeaux ndikosavuta, ngakhale kwa wamaluwa woyambira. Chinsinsi cha zokolola zabwino kwambiri ndikukonzekera nthaka molondola, kubzala zinthu ndikukonzanso nthawi zonse.

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