Mankhwala aunyamata ndi moyo wautali wa amonke a ku Tibetan ndi tincture wa adyo. Maphikidwe a kuyeretsa mitsempha

Maphikidwe akale achi Tibetan okonzekera zamankhwala akhazikika m'malo azachipatala. Zimagwira bwino ntchito komanso ndizosavuta kupanga. Maphikidwe awa amaphatikizapo tincture wakale wa Tibetan adyo.

Garlic tincture ili ndi zinthu zambiri zothandiza, ndipo imatha kukonzedwa osati molingana ndi Chinsinsi chodziwika bwino cha ku Tibetan, komanso malinga ndi ena omwe safuna njira yokhayo yogwiritsira ntchito.

Kodi njira yabwino kwambiri yothetsera mowa ya adyo ku Tibet ndi iti?

Chinsinsi cha chida ichi ndi chophweka. Lili ndi zinthu ziwiri: adyo ndi mowa. Chiŵerengero chimadalira kuchuluka kwa kuphika. Machiritso a adyo amadziwika kuyambira kale. NDI infusions mowa amadziwika ndi kuti msanga odzipereka m'magazi... Chifukwa chake, mankhwala a zakumwa zoledzeretsa ndi othandiza kwambiri kuposa kumeza adyo yemweyo.

Zosagwiritsa ntchito mowa kapena zosakhala zoledzeretsa

Zosankha zina zonse, pomwe adyo amalowetsedwa ndi vodka kapena zonunkhira zimapangidwa ndikuwonjezera ginger, mandimu ndi zinthu zina, sizomwe zili zapamwamba.

Mbiri ya mankhwala aunyamata

Palibe chidziwitso chenicheni pa nthawi yopanga tincture. Chinsinsicho chidapezeka ndiulendo wa UNESCO mu 1971 mu umodzi mwa nyumba za amonke ku Tibetan. Pambuyo pa kafukufuku wochitidwa motsogozedwa ndi UN, idadziwika kuti ndi njira yothandiza yochiritsira komanso kukonzanso thupi. Chifukwa cha machiritso a tincture, adayamba kuyitcha mankhwala a moyo ndi unyamata.

Kodi mankhwala achikhalidwe amagwiritsidwa ntchito bwanji?

Mndandanda wazinthu zothandiza zomwe zimapangidwa molingana ndi momwe amonke a ku Tibet amathandizira paumoyo wa anthu ndizosiyanasiyana.:

• Amatsuka mitsempha yamafuta yamafuta ndi ma calcified, omwe amatsogolera ku chitukuko cha atherosclerosis;
• imakhazikitsa kuthamanga kwa magazi, imathandizira odwala omwe ali ndi matenda oopsa;
• amatsuka ma lymphatic system pogwiritsa ntchito zotupa za endocrine;
• kutsuka mitsempha ya magazi kumachepetsa katundu pamtima, zomwe zimapangitsa kukhala kosavuta kugwira ntchito;
• imayendetsa ubongo ndikuchepetsa zizindikilo za mutu;
• amapereka bata chitetezo;
• Amathandiza kulimbitsa minofu ya mafupa;
• amatsuka matumbo ku zinthu zowopsa ndi poizoni;
• kumawonjezera kamvekedwe ka thupi;
• amapatsa khungu kukhathamira ndi mtundu wathanzi;
• kusintha kovuta kwa ziwalo ndi ziphuphu kumabweretsa kukonzanso kwa thupi lonse.

Ubwino woyeretsa mitsempha yamagazi pachikopa, poizoni

Chithandizo chachikulu cha njira yoyeretsayi ndikuchotsa mitsempha yamafuta kuchokera pamafuta ndi mandimu, zikwangwani. Kuchotsa poizoni ndi poizoni, mitsempha yamagazi imakhala yolimba ndipo magazi amathamanga.

Zotsutsana za njira iyi yoyeretsera thupi

Monga mankhwala aliwonse, si onse omwe amalimbikitsidwa kugwiritsa ntchito tincture wa Chitibeta.

Ndizoletsedwa kugwiritsa ntchito izi:

• anthu omwe akudwala matenda akhunyu, popeza adyo amatsutsana nawo;
• ana osakwana zaka 12;
• amayi apakati ndi oyamwa;
• ndi kukulitsa kwa matenda am'mimba ndi matumbo;
• ndi pachimake aimpso kulephera;
• matenda a chikhodzodzo;
• ndi Prostate adenoma;
• ndi kuwonjezeka kwa matenda a chiwindi;
• pa magawo ovuta a matenda a khansa;
• ndi kuwonjezeka kwa zotupa m'mimba;
• ndi thupi lawo siligwirizana adyo kapena mowa.

Mndandanda wa zotsutsana umachepetsa momwe ntchitoyo imagwirira ntchito.

Zowopsa

Kutenga tincture, monga mankhwala aliwonse, sikungabweretse phindu lokha, komanso kuvulaza.

• Musanayambe kuikidwa, muyenera kukaonana ndi dokotala kuti mudziwe zotsutsana zomwe mungagwiritse ntchito.
• Musazunze mlingo wa tincture. Lili ndi mowa, ndipo kugwiritsa ntchito kwake kwakukulu kungasokoneze magwiridwe antchito amthupi.

Momwe mungakonzekerere mankhwala opatsirana mphamvu ndi moyo wautali?

Kuti mukonzekere tincture, muyenera adyo wongotuluka kumene, Ili ndi mavitamini ndi ma microelements ambiri.

Pokonzekera adyo kuti alowetsedwe, musagwiritse ntchito zinthu zachitsulo ndi mbale.

Njira zophikira

Tengani magalamu 350 a adyo watsopano ndi magalamu 200 a mowa 70%.

1. Adyo amasenda mosamala ndi dzanja.
2. Magawo otsukidwa amatsukidwa ndi madzi ozizira ozizira.
3. Mu chidebe cha ceramic, galasi kapena dongo, adyo amakanda pestle yamatabwa kumalo am'madzi.
4. Zotsatira zake zimayikidwa mu chotengera chagalasi.
5. Mowa umatsanuliridwa mu chotengera. Chosakanikacho chimagwedezeka ndikutsekedwa mwamphamvu ndi chivindikiro cha pansi.
6. Chidebecho chimayikidwa pamalo ozizira, amdima kwa masiku 10.
7. Pakatha masiku khumi, kulowetsedwa kumasefedwa mpaka matope atachotsedwa. Sakanizani chisakanizo kangapo kuti muchotse matope.
8. Madzi otsala amatsanulidwa mu mbale yoyera yagalasi ndikulowetsedwa kwa masiku osachepera 3-4.

Pambuyo pake, tincture wakale wa Tibetan adyo ndi wokonzeka.

Momwe mungatengere: regimen ndi mkaka komanso nthawi yayitali

Tincture amatengedwa theka la ora asanadye katatu patsiku.... Pofuna kuti asawononge m'mimba mucosa ndikuchotsa kulawa kosasangalatsa, 50 ml imawonjezeredwa ku tincture. mkaka.

Pali mitundu ingapo yamiyeso, koma njira yoyeserera imawoneka ngati iyi: Masiku onse otsatira, imwani madontho 25 katatu patsiku, komanso kumwa kapena kusakaniza ndi mkaka mpaka tincture itatha.

Njira yotsatira singatengeredwe pasanathe zaka 6.

Maphikidwe osakhala achikale

Classic adyo tincture si okhawo omwe amachokera ku Tibet. Tinctures ndi ginger, mandimu, ndi adyo tincture pa vodka amagwiritsidwa ntchito kwambiri.

Pa vodka

Zikuchokera:

• adyo 125 magalamu;
• vodika 500 magalamu.

1. Garlic amasenda, kutsukidwa ndikuphwanya mpaka zamkati.
2. Zotsatira zake zimayikidwa mu botolo lagalasi la theka-lita kwa kotala la voliyumuyo.
3. Thirani vodka mpaka itadzaza kwathunthu, tsekani chivindikirocho mwamphamvu ndikusiya m'malo amdima kutentha.
4. Pambuyo pa milungu itatu yowonekera, tincture imasefedwa ndikutsanulira mu chotengera chagalasi.
5. Idyani supuni ziwiri usiku kwa mwezi umodzi.

Pa vodka ndi ginger

Zikuchokera:

1. Magalamu 500 a muzu wa ginger;
2. Magalamu 800 a vodka;
3. Supuni 2 za uchi.

Yofunsira:

• kubwezeretsa masomphenya;
• mankhwalawa chimfine ndi zilonda zapakhosi;
• imalimbikitsidwanso kutsuka mitsempha yamagazi.

1. Pophika, tengani magalamu 500 a mizu ya ginger.
2. Amatsukidwa, kutsukidwa ndikudula magawo oonda.
3. Wophwanyidwa kukhala boma la mushy ndikuikidwa mu chidebe chagalasi.
4. Magalamu 800 a vodka amathiridwa mu ginger ndikuwonjezera supuni 2 za uchi.
5. Tincture imasungidwa m'malo amdima kutentha kwa milungu iwiri.
6. Pambuyo pa nthawi imeneyi, kulowetsedwa kumasefedwa, ndipo misa ya ginger imafinya.
7. Onjezani uchi ndi mandimu kuti mulawe.
8. Tincture waledzera kawiri pa tsiku, theka la ola musanadye.
9. Mutha kutenga izi nthawi zonse mpaka tincture yonse itatha, mutapuma masiku asanu ndi awiri, mutha kubwereza njirayo.

Ndi mandimu

Pophika muyenera:

• madzi - 200 ml;
• mandimu - 500 g;
• shuga - 250 g;
• vodika - 600 ml.

1. Ndimu iliyonse imatsanulidwa ndi madzi otentha, pambuyo pake zest imadulidwa kuchokera ku chipatso, ndipo zamkati zimadulidwa kukhala cubes.
2. Madzi a shuga akukonzedwa nthawi yomweyo. Madziwo atakhala okonzeka, zest ndi mandimu wedges zimasakanikirana.
3. Vodka imatsanuliridwa mu chisakanizo chozizira, ndipo chidebecho chimayikidwa mufiriji masiku asanu.
4. Pambuyo pake, tincture imasefa ndi mabotolo.

Amagwiritsidwa ntchito popewera chimfine, kuyeretsa thupi la poizoni, kuyeretsa mitsempha yamagazi ku atherosclerosis komanso kupewa. Imwani mpaka 50 mg kamodzi, kawiri patsiku. Mutha kutenga nthawi yopanda malire ndikupuma kwamlungu.

Tincture ya ting'onoting'ono ya adyo ya ku Tibet ndi yapadera pochita ndipo ndi yosavuta kukonzekera. Zotsatira zake pa thupi zimapereka mphamvu yakuchiritsa ndikubwezeretsanso mphamvu. Nzosadabwitsa iye amatchedwa mankhwala moyo ndi unyamata.

Onerani kanemayo: Remote Live Production With NewTek NDI (September 2024).