Zakudya zaku Belgian - zomwe mungayesere alendo
Zakudya zaku Belgian zidayamba kalekale ku Middle Ages. Miyambo yadziko lonse yophikira idapangidwa ndi mizati itatu yamphamvu - zakudya zaku France, Germany ndi Dutch. Khitchini yakunyumba imadziwika ndi ukadaulo wosavuta wophika, zinthu zotsika mtengo kwambiri. Malo odyera amatumikirako kwambiri - mothandizidwa ndi zakudya zaku France. Zakudya zadziko lonse ku Belgian ndizambiri ndipo zimatha kukopa chidwi chambiri. N'zosadabwitsa kuti maulendo ophikira ku Belgium ndi otchuka kwambiri pakati pa alendo. Paulendo wotere, mutha kukaona malo osangalatsa a gastronomic ndikulawa zakudya zabwino mdziko muno.
Chikhalidwe cha zakudya zadziko
Anthu am'deralo amakonda kuphika ndi zokolola za nyengo ndi zigawo. Pachifukwa ichi, kusiyana pakati pazokonda zophikira za okhala kumwera ndi kumpoto kwa Belgium kumamvekera makamaka. M'mizinda yomwe ili m'mphepete mwa nyanja, mndandanda wa nsomba ndi nsomba zimapezekanso; zamasamba zosiyanasiyana zakonzedwa kuti zikongoletsedwe, kuphatikiza zophukira zodziwika bwino ku Brussels. M'madera amapiri (Ardennes), masewera a nyama ndi nyama amakonzedwa mwaluso kwambiri.
Chakudya chochepa kwambiri ku Belgian wamba ndi batala zaku France ndi mussels zokometsera zomwe zimatsagana ndi chikho cha mowa womwe umapangidwa molingana ndi njira yokhayo. Ndipo tebulo lachikhalidwe limayikidwa m'miyambo yambiri yophikira - masoseji amwazi, mutu wa nkhumba ndi makutu, nsomba, mitundu yonse ya maswiti, mkate, zipatso. Anthu okhala ku Belgium akuwoneka kuti akupikisana - ndani azitha kuphika mbale zambiri. Tebulo lodyetsedwa komanso lodzaza ndi banja lamakono ku Belgium likufanana ndi zaka za zana la 17 akadali moyo.
Chosangalatsa ndichakuti! Alendo amakonda zakudya zaku Belgian pazakudya zosiyanasiyana komanso magawo akulu m'malesitilanti akumaloko.
Ophika am'deralo amalemekeza makasitomala awo koposa zonse ndipo amatsata njira zophikira zapamwamba. Kuyesera kwatsopano sikugwiritsidwa ntchito kawirikawiri pano, mwina chifukwa chake malo odyera alibe mitengo yokwera kwambiri. Ku Belgium, pali lamulo limodzi losavuta - ngati ophika akuphika opanda pake, kukhazikitsidwa kwake kudzawonongeka chifukwa mpikisano wake ndiwambiri.
Zabwino kudziwa! Malo odyera aku Belgian amayamikiridwa padziko lonse lapansi ndipo ambiri apatsidwa nyenyezi za Michelin. Malinga ndi ziwerengero, pali malo odyera a 2 nyenyezi zitatu, 3 nyenyezi ziwiri ndi 15 nyenyezi imodzi pa nzika 1 miliyoni.
Msuzi
Titha kunena kuti pali maphunziro ochepa oyamba ku Belgian, koma onse ali ndi kukoma kokometsera komanso kaphatikizidwe koyambirira. Menyu yadzikoli imayang'aniridwa ndi supu zonona zonona zonona. Komabe, pali maphunziro oyamba achikhalidwe monga msuzi wa mtola kapena chowder yamasamba. Anthu amderali samanyalanyaza mowa ndipo amathanso kuuwonjezera ku supu; msuzi wowala wokhala ndi masamba - katsitsumzukwa, masamba a Brussels, nyemba zobiriwira ndi bowa - nawonso ndi otchuka.
Waterzoy
Zakudya zadziko lonse ku Belgian, dzina lake limachokera m'mawu awiri achi Dutch - madzi ndi chithupsa. Ichi ndi chikhalidwe cha Flanders chowder, chotchedwanso Ghent waterza - mdera lomwe adachokera.
Chinsinsicho chimagwiritsa ntchito nsomba ngati chowonjezera, komabe, madzi a Ghent atayamba kukhala matope kwambiri, nsomba zija zidasowa. Pambuyo pake, adayamba kugwiritsa ntchito nyama yankhuku kuphika. Kuphatikiza apo, kaloti, maekisi, mizu ya udzu winawake, mbatata, ndi gulu lonse la zonunkhira zimawonjezeredwa msuzi. Chodziwika bwino cha msuzi ndikuti masamba ndi nyama (kapena nsomba) zimaphikidwa padera kenako zimaphatikizidwa. Msuzi umathiriridwa ndi ma dzira akwapulidwa ndi zonona, nthawi zina nyenyeswa za mkate zimagwiritsidwa ntchito.
Idyani bwino ndi mkate woyera ndi batala.
Msuzi wa Brussels ndi bowa wouma
Chinsinsi cha dzikochi ndichachikulu komanso chosangalatsa kwambiri; mamembala onse amafunadi kuti ayesere. Amagwiritsidwa ntchito ndi mkate wa rye ndipo amadyera amadyedwa padera patebulo.
Chodziwika bwino cha msuzi pokonzekera bowa ndikuti amatsukidwa, amapukutidwa mu chopukusira nyama ndikuwonjezera ndi batala ndi anyezi (ndi grated). Pambuyo pa mphindi 10-12, onjezerani ufa ndi msuzi (mu njira yoyambirira, mafupa amagwiritsidwa ntchito), nyengo ndi zonunkhira kuti mulawe. Pamapeto pa kuphika, kirimu amathiridwa mumtsuko ndikukongoletsedwa ndi mazira owiritsa.
Masaladi ndi zokhwasula-khwasula
Zakudya zaku Belgian ndizolemera zamasamba, zimakonzedwa m'njira zosiyanasiyana. Misika yambiri yaku Belgian imagulitsa masamba ambiri atsopano omwe amapezeka mdzikolo. Pano mutha kulawa mitundu yosiyanasiyana ya udzu winawake, tomato, mbatata, anyezi, kohlrabi, radishes, nandolo, katsitsumzukwa, sorelo, parsnips, kaloti, nyemba ndi bowa.
Chakudya chachikulu kwambiri cha zakudya zaku Belgian ndi mphukira zazing'ono zomwe zimakolola mchaka. Onetsetsani kuti muziwayesa m'malo odyera. Komanso, chithandizo chamayiko, chokondedwa ndi anthu ambiri am'deralo, ndi katsitsumzukwa kakukula ku Mechelen (m'chigawo cha Antwerp).
Msuzi wa nyemba wobiriwira wa Liège
Saladi woyambirira yemwe amatha kulawa m'malo odyera aliwonse ndikuphika kunyumba. Chakudya chokoma cha mbatata zazing'ono, nyemba zobiriwira, anyezi, ham ndi maapulo. Dulani mbatata m'magawo ndi kuwiritsa mpaka mwachifundo. Kwa mphindi 5-7, colander imayikidwa pamphika ndi mbatata ndipo nyemba zimayikidwapo - zimayatsidwa. Dulani anyezi, dulani ham coarser, mwachangu, onjezerani maapulo ndi viniga pang'ono. Zosakaniza zonse zimasakanizidwa komanso kuthira mafuta.
Zakudya Zam'madzi - nkhono ndi nkhono
Zakudya zaku Belgium sizingaganizidwe popanda nsomba. Malinga ndi a Belgian - kuphatikiza kwabwino kwambiri - batala yaku France ndi mbale ya mamazelo. Ndizosatheka kubwera ku Belgium osalawa mwaluso zophikira.
Chinsinsi chodziwika kwambiri cha mamazelo ndi nsomba za m'nyanja zokhala ndi zitsamba zosiyanasiyana ndi zokometsera. Mtengo umachokera ku 10 mpaka 15 euros.
Zambiri zothandiza! M'malo odyera am'deralo, mussels amapatsidwa mu poto, voliyumu iyi ndiyokwanira anthu awiri.
Pali maphikidwe ambiri am'madzi ku Belgian cuisine - mungayesere nsomba ndikuwonjezera vinyo woyera, msuzi wa mandimu, masamba.
Oyster ndi ena odziwika, titha kunena kuti dziko, malonda; amatumikiridwa m'malesitilanti aliwonse. Mtengo wake ndi pafupifupi ma euro 20 pa zidutswa zisanu ndi chimodzi. Nthawi zambiri, kutumikiridwa kumakhala ndi oyisitara 12 kapena 6.
Muthanso kugula zakudya zam'madzi m'masitolo m'misewu, pomwe mtengo wake ndi theka - 10 mayuro.
Zakudya zazikulu
Zakudya zambiri zaku Belgian sizingaganizidwe popanda nsomba ndi nyama. Menyu yapadziko lonse imaphatikizira kusankha kwakukulu kwa nsomba zam'nyanja, nkhumba, ng'ombe, kalulu ndi masewera. Padera pa kosi yayikuluyo, masosi okhwima ndi mbale ya mbatata kapena ndiwo zamasamba zakonzedwa. Tangoganizirani pheasant ikuwonekera pakatikati pa tebulo, mitundu yambiri ya nyama zamphongo. Ng'ombe zophikidwa ndi mowa wakuda zakomweko zabweretsa kutchuka kwenikweni ku Belgium. Mbaleyo amatchedwa Carbonade.
Mikate ya Flemish nsomba
Anthu aku Belgian amalemekeza nsomba, ndipo eel ndiye mfumu yadziko lonse. Chinsinsi chotchuka kwambiri ndi eel amadyera Ngakhale pate imakonzedwa kuchokera ku nyama ya nsombayi.
Nsomba ina yotchuka ndi hering'i, yomwe imakonzedwa m'njira zambiri. Onetsetsani kuti mukuyesa ma cutlets a Flemish, omwe amapangidwa kuchokera ku ming'alu ya minced ndikuwonjezera anyezi, adyo, buledi woyera, mazira ndi ma capers.
Flemish goulash
Ku Belgium, mbale iyi imaperekedwa ndi mowa womwe umagwiritsidwa ntchito pokonza. Ng'ombe imaphikidwa mu mphika wokhala ndi pansi wakuda. Amakhulupirira kuti tsiku lotsatira kumakhala kosavuta komanso kolemera. Chakudya cham'mbali chodyera nyama ndi mtundu uliwonse wa mbatata ndi masamba.
Zosangalatsa kudziwa! Pazakudya zaku Belgian, chidwi chapadera chimaperekedwa pakumanganso maphikidwe akale, izi ndizomwe Flemish goulash ali. Idaperekedwa m'malo osungira nyama ku Belgian kwa anthu olemekezeka ndi olemekezeka.
Chokometsera cha mbaleyo ndi msuzi wake wandiweyani. Amakonzedwa motere - mphindi 15 asanakonzekere, nyama yamkate, yodzozedwa ndi mpiru, imafalikira pa nyama. Mphindi zochepa musanaphike, zosakaniza ndizosakanikirana ndipo buledi amagawidwa mofanana mu msuzi ndi msuzi wa mowa.
Mchere
Zakudya zokoma ndizotchuka komanso zakudya zaku Belgian. Pali ma pie, ma tarts, ma brioches, ma muffin, mkate wa ginger ndipo, kumene, ma waffles ndi chokoleti.
Apple mu mtanda
Mcherewo umakhala wotsekemera komanso wowawasa komanso onunkhira, ana ndi akulu adzafuna kuyesa mosangalala. Pophika, mitundu ya apulo yomwe imakhala yowawitsa pang'ono imagwiritsidwa ntchito, imachotsedwa peel ndi mbewu. Apulo amakhala ndi chisakanizo cha kupanikizana ndi sinamoni. Tulutsani chotupacho mosanjikiza, kudula m'mabwalo ndikukulunga chipatsocho. Ikani maenvulopu papepala lophika, mafuta ndi dzira ndikuphika mpaka mtandawo utawunikira. Fukani ndi shuga wambiri musanatumikire.
Liège amawomba
Wafers adatchuka padziko lonse lapansi pambuyo pa Expo 1958. Ma Liege waffles, mosiyana ndi mtundu wa Brussels, ndi ofewa, okoma, ovunda kapena ozungulira. Ndizowona ndipo chinsinsi chawo ndi "ngale za shuga". Chakudya chimaperekedwa ndi chokoleti yotentha, kirimu wokwapulidwa ndi zipatso zosiyanasiyana.
Zogulitsa zakomweko ziyenera kuyesedwa
Kodi mungayesere chiyani ku Belgium? Zogulitsa kwanuko, kumene.
Chokoleti
Chokoleti cha ku Belgium ndi kunyada kwadziko. Kutsekemera kwapamwamba kwambiri. Amasters amakonza zakudya kuchokera ku chokoleti, kuyambira maswiti ang'onoang'ono mpaka nyimbo zazikulu.
Chosangalatsa ndichakuti! Pogwiritsa ntchito chokoleti, Belgium ili pamalo achitatu padziko lapansi ndipo ndi yachiwiri pambuyo pa Switzerland ndi Germany.
Malo abwino kwambiri oti mugule chokoleti ndi ochokera m'masitolo ogulitsa achinsinsi. Chokoleti chotchuka kwambiri ndi chokoleti cha Pierre Marcolini; ku Brussels kuli malo ogulitsira chokoleti angapo omwe amadziwika ndi dzina la mbuye wawo.
Tchizi
Kuchokera ku Belgium mutha kupenga - kuchokera kuchuluka kwa tchizi. Amakonzedwa molingana ndi maphikidwe achikhalidwe komanso njira yokhayo, ndikuwonjezera zitsamba, lunguzi, zonunkhira ndi mtedza.
Mitundu ina imakhala ndi fungo lonunkhira kwambiri - Camembert, Hevre, Chaume.
Gulu lalikulu la tchizi labuluu - gorgonzola, roquefort. Tchizi chodziwika bwino cha mbuzi ndi zitsamba zitsamba. Anthu aku Belgian amasamalira mitundu "yakale" ya tchizi ndi ulemu wapadera; amapatsidwa mayina olemekezeka - Old Bruges kapena Old Brussels.
Mowa
Ndizosatheka kulingalira zakudya zaku Belgian popanda mowa. Dzikoli limapanga mitundu yopitilira chikwi ya zakumwa, zomwe zimatumizidwa kumayiko ambiri padziko lonse lapansi. Mowa wopangidwa ku Belgium suli wotsika konse kuposa zakumwa zapamwamba zaku Germany zomwe zimamveka bwino. Omwe amamweta mowa amagwiritsira ntchito zosakaniza zawo zachinsinsi zomwe zimapatsa mowa kukoma kosiyana - zipatso, mpunga, uchi.
Mitundu yotchuka kwambiri: Lambic, Creek, Gueuze, Trappist.
Yerekezerani mitengo ya malo ogwiritsira ntchito Fomu iyi
Zakudya zaku Belgian zimakopa chidwi cha alendo mamiliyoni ambiri; anthu amabwera kuno kudzalawa zokoma kuchokera kuzinthu zosiyanasiyana. Konzekerani kuti mukadzabwera kuchokera kuulendo azikakufunsani zomwe mwadya, osati zomwe mwawona.