Momwe mungasankhire bowa wa aspen m'nyengo yozizira mumitsuko

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Mukufuna kuwona mbale za bowa patebulo osati munyengo yokha, komanso m'nyengo yozizira. Boletus boletus amatha kuumitsa ndi kuzizira m'nyengo yozizira, koma bowa wonyezimira ndi wotchuka kwambiri.

Chifukwa cha kuchuluka kwa mapuloteni, potaziyamu, phosphorous ndi chitsulo, boletus ndiwopatsa thanzi komanso wothandiza, imathandizira kutsitsa cholesterol ndikuyeretsa magazi.

Chinsinsi chachikale cha boletus

Kukonzekera pickling

Samalani kwambiri kukonzekera musanasunge. Bowa ayenera kutsukidwa bwino ndikukonzedwa. Sitikulimbikitsidwa kugwiritsa ntchito bowa yayikulu ya aspen, ndibwino kusankha zazing'ono kwambiri. Zing'onozing'ono sizingadulidwe, koma zimayendetsedwa bwino, choncho zimawoneka zosangalatsa. Akuluakulu ayenera kudulidwa. Dulani zipewazo, ndi miyendo mozungulira. Yendetsani bwino miyendo yomwe imadula bwino, ndibwino kuti musagwiritse ntchito yoluka kwambiri.

Kuchokera pazomwe zatchulidwazi, pafupifupi magalamu 750 amchere omalizidwa adzapezeka.

bwerani bowa 1.5 kg
madzi 1 l
shuga 3 tsp
mchere 2 tbsp. l.
adyo 4 dzino.
masamba mafuta 2 tbsp. l.
asidi asidi 70% 2 tsp
tsabola wakuda wakuda njere 5
Bay tsamba masamba 4
cloves 5 ma PC

Ma calories: 22 kcal

Mapuloteni: 3.3 g

Mafuta: 0,5 g

Zakudya: 3.7 g

Konzani marinade: tsitsani lita imodzi ya madzi akumwa ozizira mu poto, valani moto. Pamene madzi akutentha, peelani ndikudula adyo. Onjezani adyo, cloves, tsabola, mchere, shuga ndi bay bay kumadzi. Marinade ayenera kuwira kwa mphindi 10.
Thirani madzi osavuta mu phula, onjezerani mchere ndi chithupsa.
Thirani bowa m'madzi owiritsa, kuphika kwa mphindi 10-15. Kenako thawani madziwo.
Kenako, kuphika boletus kwa mphindi 20 mu marinade, yomwe idakonzedwa malinga ndi zomwe zili pamwambapa.
Mukazimitsa kutentha, onjezerani viniga.
Konzani bowa wokonzeka ndi brine m'mitsuko.
Thirani mafuta amafuta m'mitsuko kuchokera kumwamba, popeza mudawaphika kale. Izi ziwonjezera moyo wa alumali wazakudya.
Pukutani zitini ndikuziika pansi pa zokutira.

Onjezerani anyezi wodulidwa ndi mafuta a masamba ku mbale musanatumikire.

Momwe mungasankhire bowa wa aspen mumtsuko

Pali zinsinsi zambiri ndi maphikidwe osankhira bowa kunyumba. Mutha mchere mukapanikizika komanso popanda, pali mchere wotentha komanso wozizira. Ngati tikulankhula za pickling m'nyengo yozizira, yogwiritsa ntchito kunyumba, njira yabwino kwambiri ndikutola bowa wa aspen mumtsuko.

Mchere wozizira

Njira yothira mchere ndiyosavuta koma imatenga nthawi. Nthawi zonse ndi nthawi yophika ziyenera kuwonetsedwa mosamala.

Zosakaniza:

aspen bowa - 4 kg;
horseradish - pepala lalikulu 1;
tsamba la bay - 4 pcs .;
masamba a currant ndi chitumbuwa - ma PC 10;
adyo - mutu wapakatikati;
katsabola - maambulera angapo;
tsabola wofiira - ma PC 8;
mchere - 200 magalamu.

Momwe mungaphike:

Ngati mukudandaula za mtundu wa bowa, ndiye tsanulirani madzi otentha musanavutike.

Sambani ndi kuyeretsa boletus bwino. Dulani lalikulu mu zidutswa. Phimbani ndi madzi ndikusiya kuti mulowerere masiku awiri.
Pambuyo masiku awiri, peel ndikudula adyo, sambani zitsamba. Gawani zonunkhira ndi zitsamba m'magawo awiri, kupatula horseradish ndi mchere.
Ikani theka la zonunkhira ndi zitsamba pansi pa poto, ndikutsanulira bowa wonse, kuwaza mchere, kufalitsa theka lotsalira la zonunkhira ndi zitsamba, ndi tsamba la horseradish pamwamba. Timayika mbale ndi mtundu wina wapamwamba ndikusiya masiku 5-6.
Pambuyo masiku 5-6, timasunthira bowa wa aspen m'mitsuko yoyeserera mwamphamvu momwe tingathere, ndikudzaza ndi brine. Brine ndiyabwino nthawi zonse komanso kuphatikiza zonunkhira. Timakulunga zitini ndikuziika mufiriji kapena malo ena ozizira.

Malangizo Othandiza

Pali zidule zambiri zomwe zingakuthandizeni bwino komanso zotsekemera zamatumba zotentha m'nyengo yozizira. Chofunika kwambiri mukamadzinyamula nokha musasokoneze bowa wa aspen ndi bowa wosadyeka. Kupatula apo, amatha kuwononga thupi ngati adyedwa molakwika.

Momwe mungasiyanitsire boletus wabodza

Mitundu yambiri ya boletus itha kudyedwa, koma pali mitundu yambiri yosadyedwa yomwe imatha kusokonezedwa ndi mawonekedwe. Mmodzi wa iwo ndi bowa wa ndulu. Kusiyana kwakukulu pakati pa boletus ndi mitundu yofanana yodyedwa ndi iyi:

Pakadulidwa, boletus ndi yoyera kapena yabuluu, imachedwa mdima, ndipo bowa wonama amakhala wofiira kapena pinki.
Zabodza zili ndi thumba pamiyendo, zenizeni zilibe.

Kodi boletus imakula kuti

Boletus ndimowa wamba. Kukula ku Eurasia ndi North America. Amakonda nkhalango zowirira komanso zosakanikirana. Nthawi zambiri zimapezeka mumthunzi ndi nkhalango za ferns, blueberries ndi moss. Imatha kukula m'magulu kapena imodzi.

Malingaliro akuti aspen amakula kokha pansi pa aspen ndi nthano; imapezekanso pansi pa birch, pansi pa thundu, pansi pa ma spruces, beech, willow ndi mitengo ina.

Aspen bowa ali pamalo achiwiri olemekezeka, pambuyo pa bowa wa porcini. Amatha kukololedwa m'njira zosiyanasiyana - zouma, mchere, zonunkhira, kuzizira, mphodza ndi ndiwo zamasamba, kupanga caviar. Bowa wouma wonyezimira komanso wamchere ndi wokoma kwambiri ngati chakudya chosiyana, koma, kuwonjezera apo, amawonjezeredwa m'masaladi, msuzi, ndikugwiritsidwa ntchito ngati kudzazidwa kwa ufa.

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