Momwe mungaphike nkhumba yophika kunyumba - maphikidwe 4

Zimakhala zovuta kupeza munthu yemwe angakane dala nyama yomwe imawoneka ndi mawonekedwe ake komanso kununkhiza. Chokhacho chidzakhala ndiwo zamasamba enieni. Nkhumba yophika ndi mbale yomwe idayamba kukonzekera kale. M'nthawi yathu ino, nkhumba yophika nthawi zambiri imapezeka patebulo. Muphunzira kuphika nkhumba ya nkhumba kunyumba mu uvuni m'nkhani yanga.

Kuphika nkhumba yophika m'njira yosavuta

Tsopano ndikuuzani momwe mungaphikire nkhumba yophika m'njira yosavuta kunyumba. Tsatirani Chinsinsi kuti mupange nyama yokometsera komanso zonunkhira. Tiyeni tiyambepo.

• nkhumba 1.5 kg
• mafuta anyama 50 g
• adyo 4 ma PC
• mchere, zonunkhira, tsabola kuti mulawe

Ma calories: 260 kcal

Mapuloteni: 17.6 g

Mafuta: 20.5 g

Zakudya: 1.2 g

• Ndimaumitsa nkhumba yanga bwino. Ndimadula kwambiri mbali zonse ndipo ndimadzaza modzaza ndi adyo wodulidwa.

• Ndimapanga timitsinje tating'onoting'ono tomwe timayika ndikunyamula nyama yankhumba. Mutha kuchita popanda izi, koma ndi mafuta anyama, mbaleyo imakhala yowutsa mudyo.

• Ndimasakaniza tsabola, zonunkhira komanso mchere. Nthawi zambiri ndimagwiritsa ntchito zonunkhira monga karoti, ginger, cardamom, ndi zitsamba. Pukutani nkhumba mu chisakanizo ndikukulunga mu zojambulazo.

• Ndimaphika nyama mu uvuni. Nthawi yophika mwachindunji imadalira mawonekedwe a chidutswa cha nyama. Ngati yayitali komanso yopapatiza, ndimaphika kwa mphindi 90. Ndimasunga chidutswacho mu uvuni kwa gawo limodzi mwa magawo atatu a ola.

• Pambuyo pa mphindi 60, ndimayang'ana kukonzekera. Kuti ndichite izi, ndimatsegula zojambulazo pang'ono ndikubaya nkhumba yophika ndi mpeni wopapatiza. Ngati mpeni umadutsa mosavuta, ndikukakamizidwa pang'ono, madzi oyera amatuluka, izi zikutanthauza kuti mbaleyo yakonzeka.

• Imatsalira kuti izichotsa zojambulazo pamwamba pake ndikudetsa nyama kwakanthawi.

Nkhumba yophika yokometsera yokonzedwa mwanjira iyi imatumikiridwa yozizira komanso yotentha. Kongoletsani ndi pasitala kapena buckwheat.

Chopanga chokha cha nkhumba Chinsinsi

Tsopano inu, owerenga okondedwa, muphunzira kuphika nyama yankhumba yophika kunyumba. Chinsinsi chomwe ndikupatseni chithandizira kupanga nyama yofewa komanso yowutsa mudyo, zomwe sizopatsa manyazi kuphatikiza ngakhale pazosankha za Chaka Chatsopano. Pitani.

Zosakaniza:

• zamkati za nkhumba - 1 kg
• adyo - 4-5 cloves
• mpiru - masipuni ochepa
• shuga - 0,5 supuni
• mchere, bay tsamba, chili ndi wakuda

Kukonzekera:

1. Fukani zamkati za nkhumba ndi tsabola ndi mchere, kenako ikani adyo pa iyo, kudula mu magawo oonda. Ndikulunga mosamala chidutswa cha nyama mu zojambulazo. Nthawi yomweyo, ndimayesetsa kusachotsa mbale za adyo.
2. Ndikusiya nkhumba yophika yamtsogolo mderali kwa mphindi 40. Munthawi imeneyi, mbale yonse imadzaza ndi fungo labwino la zonunkhira ndi adyo.
3. Ndimayika nkhumba mu poto ndikuiyika mu uvuni, yotenthedwa mpaka madigiri a 180. Ndimaphika kwa mphindi 60.
4. Ndimatenga poto wowotcha mu uvuni, ndikung'amba zojambulazo mosamala, ndikubwezeretsanso. Powoneka kutumphuka kopatsa chidwi komanso kofiirira golide, nthawi zonse kuthirirani nyama ndi msuzi wopangidwa mu zojambulazo.
5. Ndimasunga nkhumba mu uvuni kwa mphindi pafupifupi 60. Mphindi zochepa nyama isanakonzekere, peza mpiru, kenako ndikuutulutsa ndikusiya kuziziritsa. Nkhumba yophika ndi yokonzeka.

Kodi kuphika onunkhira yophika nkhumba

Nkhumba yophika yonunkhira idzakongoletsa tebulo lililonse lachikondwerero. Nyama yosakhwima idzakopa alendo onse omwe amamva kukoma uku.

Zosakaniza:

• zamkati za nkhumba - 1 kg
• kvass - 0,5 malita
• adyo - 3 cloves
• uta - 1 mutu
• mchere, melissa wouma, tsabola wakuda,

Kukonzekera:

1. Ndimatsuka ndikuuma bwino nyama.
2. Peel anyezi ndi adyo ndikudula woonda.
3. Pogwiritsa ntchito mpeni woonda, pangani nyama pang'onopang'ono ndikudula ndi adyo ndi anyezi.
4. Mchere ndi tsabola nkhumba ndikuyika mu mbale yakuya. Nthawi zambiri ndimagwiritsa ntchito poto. Ndimadzaza nyama ndi kvass, kuwonjezera mandimu ndi bay tsamba. Ndimazisiya kuti ziziyenda maola awiri, kenako ndizisamutsira kuphika ndikuzitumiza ku uvuni.
5. Ndimaphika nkhumba kwa mphindi 180. Nthawi yomweyo, ndimatsanulira marinade mphindi 15 zilizonse.

Yotsekemera komanso yokometsera yophika nkhumba muzojambula

Pakuphika, mafuta a mandimu owuma nthawi zambiri amasinthidwa ndi timbewu tonunkhira kapena zonunkhira zina. Lolani nkhumba yophika kuziziritsa musanatumikire ndikudula mosamala magawo. Mwachikhalidwe, ndimakonza nyama yophika yophika kunyumba yomwe ndimakonza ndi mpiru, horseradish kapena viniga wosiyanasiyana wochokera ku zitsamba. Nthawi zina, mankhwalawa amaperekedwa ndi masamba osakaniza kapena saladi.

Chinsinsi cha nkhumba wophika pang'onopang'ono

Nyama yophika pang'onopang'ono ndi chakudya chachilengedwe chonse. Idzalowa m'malo mwa soseji yogulidwa m'sitolo ndipo nthawi yomweyo idzadziwika ndi nyama yachilengedwe, kusowa kwa zoteteza ndi utoto.

Kuphatikiza apo, nyama yankhumba yophika ndiyabwino kwambiri yomwe imatha kukongoletsa tebulo lachikondwerero.

Zosakaniza:

• zamkati za nkhumba - 1.5 makilogalamu
• zokometsera nyama - supuni ya tiyi
• marjoram - supuni ya tiyi
• adyo - 3 cloves
• mpiru ufa - 0,5 supuni
• tsabola wakuda, tsabola wofiyira wofiyira komanso paprika wokoma wokoma

MARINADE:

• madzi - 2 malita
• allspice - nandolo 4
• Bay tsamba - zinthu zitatu
• adyo - 3 cloves
• tsabola, mchere

Kukonzekera:

1. Nyama yanga, ndimaipukuta ndi chopukutira ndikuchimanga ndi kuchimanga ndi ulusi.
2. Ikani zosakaniza za marinade mu poto, kubweretsa kwa chithupsa ndikusiya kuziziritsa. Ndinaika nyama mu marinade ndikuyiyika pamalo ozizira masiku asanu. Ngati chidutswa cha nkhumba ndi chaching'ono, yendani panyanja masiku atatu.
3. Mukamayenda panyanja, ndimatembenuza nyama kangapo. Zotsatira zake, zimakhala mchere wogawana. Pankhani ya chidutswa chachikulu, ndimagwiritsa ntchito syringe kubaya marinade mkati.
4. Ndimatenga nkhumba mu marinade ndikuyiyanika. Mu mbale yakuya ndimasakaniza tsabola wofiira, marjoram, paprika, zokometsera nyama, tsabola wakuda ndi adyo ndikuwonjezera mafuta. Ndimapaka nyama yankhumba yophika ndikusakanikirana ndikuyitumiza ku firiji kwa maola awiri.
5. Ndinaika nyama ija mumanja ophikira ndikuitumiza kwa ophika pang'onopang'ono. Patsani mafuta pansi pang'ono. Ndimatseka chivindikiro cha multicooker ndi nyama kwa mphindi 120.

Pamapeto pa kuphika, ndimatulutsa mbaleyo ndikusiya iziziziritsa. Ngati mukufuna kudula nkhumba yophika bwino komanso mopyapyala, ikani mufiriji kwakanthawi. Kutumikira ndi buckwheat, mbatata kapena bowa.

Chinsinsi cha kanema cha nkhumba zophika zenizeni

Chifukwa chake nkhani yanga yatha. Mmenemo, mudaphunzira maphikidwe 4 otsimikizika opanga nkhumba yophika. Cook, chonde banja lanu ndi mbale zokoma, ndipo adzakuthokozani ndi chikondi chawo. Ndingakhale wokondwa kumva malingaliro anu ndikuwerenga ndemanga zanu.