Kodi mungatani kuti muthane ndi akangaude?

Mafuta a basamu ndi odziwika bwino pakati pa omwe amalima maluwa. Mitundu yosiyanasiyana ya inflorescence, masamba obiriwira obiriwira ndizofunikira kwambiri za subspecies.

Kupanda chikhalidwe - chiopsezo chachikulu chotenga matenda a kangaude. Akakula kunyumba, nthata zimachulukana mofulumira ndikupatsira zomera zoyandikana nazo. Momwe mungatetezere mafuta a basamu ku tizilombo tangozi

Nkhaniyi ikufotokoza zifukwa zomwe nkhupakupa zimawonekera, momwe zimawonekera, komanso njira zosiyanasiyana zothetsera vutoli mothandizidwa ndi mankhwala ndi mankhwala owerengeka, komanso njira zopewera.

Kufotokozera mwachidule za chomeracho

Subpecies ndi ya mbewu zosatha. Maina ake ena ndi otchuka pakati pa anthu - Vanka wanyowa, Wosaleza mtima (chifukwa chazomwe akumangidwa). Tsinde la basamu ndi lobiriwira komanso lokhala ndi yowutsa mudyo, mawonekedwe amtunduwo ndi owulungika, m'mbali mwake mumakhala poterera.

Chomeracho chimamasula kuyambira Meyi mpaka Disembala. Ma inflorescence amasiyanitsidwa ndi mawonekedwe osasintha. Mthunzi wawo umadalira mitundu yosiyanasiyana: yoyera, yachikaso, yofiira (maluwa amakhalanso osakwatiwa komanso amitundu iwiri). Malo achilengedwe a basamu ndi madera otentha a ku Africa ndi Asia.

Kodi tizilombo toyambitsa matendawa ndi chiani?

Tizilombo timakhala tating'ono kwambiri (kutalika kwake - 1 mm). Thupi la nkhupakupa limafanana ndi ellse. Tizirombo timakhala m'magulu akuluakulu, timadzimangira nyumba zathu pansi pa zibumba zadothi, pansi pa masamba omwe agwera mumphika, kapena kumbuyo kwa tsamba.

Gulu la nkhupakupa liri ndi subspecies zoposa 100, zomwe zimakhala zosiyana kwambiri. Wamkulu amaluma gawo la tsambalo, kenako ndikumwa madzi ake onse kudzera pabowo.

Tchulani! Chizindikiro chachikazi chimakhala masiku 15 okha, koma nthawi ino ndi yokwanira kuti iikire mazira 100. Ndipo obwera kumene ku clutch amapezeka masiku 3-4.

Komanso, nkhuku mazira amatha kukhala othandiza mpaka zaka 5, kubisala pansi pa tsinde, mu chimango pamwamba pa mphika, mkatikati mwa mphika.

Kodi mungadziwe bwanji?

Kupeza tizilombo pamaluwa koyambirira kwa matendawa ndichinthu chovuta. Nthawi zambiri, wamaluwa amayamba kuchita zinthu pokhapokha basamu atakhudzidwa kwambiri ndi nkhupakupa. Sitikulimbikitsidwa kubweretsa chomeracho, chifukwa njira yokhayo yothetsera vutoli ndikuwononga chitsamba (masamba ndi tsinde ziyenera kuwotchedwa ndi mphika kutayidwa).

Tizilombo toyambitsa matenda tikhoza kukhala tobiriwira kapena bulauni, zomwe zimapangitsanso kuti tizindikire. Mkaziyo amajambulidwa mumthunzi wofiyira wowala (ndizosavuta kuzizindikira).

Ndi zizindikiro zina ziti zomwe mungagwiritse ntchito kuzindikira nkhupakupa?

1. Pa gawo loyamba, timadontho tating'ono kwambiri wakuda timawoneka pamasamba - zotsalira za kulumidwa (nkhupakupa imayamba kuyamwa madziwo kudzera pazida zakamwa zokoka pakamwa).
2. Masambawo amaphimbidwa ndi filimu yopyapyala kwambiri - kangaude, chitsamba chimayamba kufota.
3. Mafuta a basamu amasintha mtundu (m'malo mwa mtundu wobiriwira wobiriwira, umakhala wotuwa).
4. Pomaliza, chomeracho chikuwoneka ngati chidathiridwa ndi madzi otentha. Masamba amagwa kwambiri, maluwa amafota.

Nkhupakupa zimakonda basamu kuposa maluwa ena onse amkati. Masamba obiriwira ndi zimayambira zokoma zimakonda kwambiri tizilombazi. Mukamayang'ana zomera zapakhomo, mosamala kwambiri muyenera kulipidwa makamaka ndi basamu - ndiye woyamba kugwidwa koopsa.

Kuti mumve zambiri za momwe mungazindikire matenda ndi tizirombo ta basamu, komanso njira zamankhwala ndi momwe mungachitire ndi tizilombo, werengani zathu.

Chithunzi

Chotsatira, mutha kuwona chithunzi cha kangaude pa basamu:

Chifukwa chiyani imawoneka pamaluwa?

Zina mwazinthu zomwe zimayambitsa matenda ndimikhalidwe yosayenera ya kumangidwa ndi chisamaliro. Kutentha kwakukulu, mpweya wouma ndi nthaka ndi zifukwa zazikulu zowonekera kwa nkhuku.

Mtundu wa mliri wa basamu wamkati ndiwodziwika koyambirira kwa nyengo yotentha (zinthu zabwino kwambiri zobereketsa zimatulukira). Nkhupakupa kuukira maluwa wofooka ndi kutentha kusinthakomanso zomera zomwe sizilandira chinyezi chokwanira.

Zotsatira zotheka

Pambuyo pa masabata awiri ndi atatu a nthata, mlimi amatha kuwona zotsatira zake. Mndandanda wawo umaphatikizapo:

• masambawo amaphimbidwa ndi ulusi wopota;
• tsinde lili ndi ubweya wa imvi;
• maluwa amafota ndi kugwa;
• Masamba amatembenukira achikasu pamtundu wonse (werengani za chifukwa chake masamba a basamu wamkati amasanduka achikasu ndi momwe mungawathandizire, werengani apa).

Basamu amagwetsa masamba onse ndikusiya kufalikira (mutha kudziwa chifukwa chake basamu wamkati samasamba, koma masamba ake okha amakula pano). Olima maluwa amazindikira kusokonekera kwa tchire ndikumangidwa kwakukula. Zotsatira zowopsa kwambiri ndi kufa kwa chomeracho.

Kodi mungachotse bwanji?

Kodi mungathane bwanji ndi akangaude a basamu? Kuvuta kwa nkhondoyi kumadalira kubereketsa mwachangu kwa tizirombo komanso kusuta mankhwala ena. Fitoverm amaloledwa kugwiritsidwa ntchito m'nyumba. Ndi abwino kwa anthu ndi nyama.

Chitsamba chiyenera kupopera kangapo, kuchuluka kwake kobwereza ndi 3. Nthawi pakati pa chithandizo ikuchokera masiku 3 mpaka 7 (kotentha mchipindacho, nthawi yayifupi). Fitoverm imayenera kuchepetsedwa pamlingo wa 5 ml pa 0,5 malita amadzi otentha. Bwerezani kupopera mbewu mpaka nkhupakupa litawonongedwa. Ngati zotsatira zake sizikuchitika, m'pofunika kusintha mankhwala.

CHOFUNIKA! Nkhupakupa si tizilombo, koma akangaude (ali ndi miyendo 8). Choncho, mankhwala ophera tizilombo ochiritsira ochiritsira polimbana ndi tizilombo sadzathandiza.

Ma acaricides apadera amafunika kupha nkhupakupa.

Ndi mankhwala ati a acaricide omwe angathandize polimbana ndi nkhupakupa?

1. Zolemba. Kupopera kumachitika kokha ndi yankho lomwe lakonzedwa kumene. 2 ampoule ampoule ndi okwanira 2 malita a madzi. Kuti mumve zambiri, onani malangizo (kutengera kukula kwa chomeracho). Bwerezani nthawi yoposa 1.
2. Dzuwa. Utsi pambuyo maluwa, kusamalira mosamala tsamba lililonse. Sungunulani 1 g wa ufa mumadzi ochepa, oyambitsa ndikuwonjezera madzi mpaka lita 1 itapezeka. Bwerezani kamodzi.
3. Apollo. Pewani mankhwalawa (dontho limodzi) ndi madzi okwanira 1 litre. Utsi osaposa kamodzi. Mawanga a pinki amatha kukhalabe pamwamba pa tsamba - izi ndizotsatira zake.

Ndalama zonse zoperekedwa ndizoletsedwa kuti zigwiritsidwe ntchito mnyumbamo. Kukonzekera kuyenera kuchitikira panja kapena pa khonde (ngati njira yomaliza). Mukamagwiritsa ntchito mankhwala, onetsetsani kuvala magolovesi oteteza komanso chophimba kumaso.

Ngati mulibe tchire lochuluka, mutapopera mbewu, aliyense ayenera kuikidwa mu thumba la pulasitiki tsiku limodzi (siyani kabowo kuti mpweya ulowe). The poyizoni m'malo oterewa adzagawidwa mofanana, ndipo chinyezi chambiri chimathandizira kupha tizilombo. Njira ina yothandizira ma acaricides ndi Dichlorvos wamba (mugwiritseni ntchito moopsa kwambiri).

Chitsamba motsogozedwa ndi mankhwalawa ayenera kukhala osachepera maola 24. Thumba la pulasitiki liyenera kukonkhedwa ndi Dichlorvos mkati, kenako ikani mphika wa basamu ndi kutseka. Nkhupakupa ziyenera kufa masana.

Ndikofunika kugwiritsa ntchito njirayi ndi mafuta a basamu, omwe si ofooka kwambiri (tchire limakhalabe ndi moyo kenako limabwerera mwakale). Ngati sizinagwire ntchito kuthana ndi tizirombo, ndipo pali zotupa zomveka kuthengo, ndibwino kuchotsa chomeracho.

Njira zachikhalidwe

Maluwa ayenera kuthiriridwa kwambiri ndi madzi osalala ndikuphimbidwa ndi zokutira pulasitiki masiku awiri. Malo otentha komanso ofunda amathandizira kupha tizilombo. Ndi njirayi, ndikofunikira kuchotsa mphikawo padzuwa kuti usatenthe.

Zosankha zina ndi izi.

1. Kupangidwa kwa adyo. Pogaya 150 g wa ma clove, onjezerani madzi (1 l) ndi kusiya kwa maola 8. Sakanizani yankho lanu mu gawo la 5 ml pa lita imodzi ya madzi ndikuyendetsa chitsamba tsiku ndi tsiku. Anyezi atha kugwiritsidwa ntchito m'malo mwa adyo; kusungunula ndi madzi sikofunikira munjira iyi.
2. Tengani mizu ya dandelion (20 g), kuthirani madzi otentha pa iwo (1 l). Pambuyo pozizira, onetsetsani tsiku limodzi. Utsi wa basamu kawiri patsiku.

Kupewa

Kangaude samalola chinyezi komanso kutentha kwa mpweya pang'ono. Tizilombo toyambitsa matenda sadzayamba pa tchire lomwe layima pazenera. Kupopera mankhwala pafupipafupi ndi madzi oyera ndikofunikira kuti muchepetse matenda.

M'chaka, miphika ya basamu iyenera kutengedwa kunja (kapena kupita pa khonde). Pofuna kuteteza, chomeracho chiyenera kupopera mankhwala ndi njira yofooka ya Fitoverm (2 ml pa lita imodzi ya madzi) kamodzi pa miyezi itatu.

Njira zina zodzitetezera ndi izi:

• Kuchotsa kwakanthawi kwa maluwa omwe akhudzidwa.
• Kusintha masamba ndi madzi sopo (kawiri pamwezi).
• Kusamalira bwino (kutsatira kayendedwe ka kutentha, ngati kukutentha mnyumbayo, ikani mphika pazenera).
• Chotsani masamba akugwa nthawi zonse ndikudula maluwa akufa.

Chifukwa chake, mndandanda wazinthu zoyambitsa kukula kwa akangaude - mpweya wouma komanso kusowa kwa chinyezi. Pofuna kuteteza tizilombo, ndikofunika kupopera mbewu, kusamba sabata iliyonse (pachiyambi, nkhupakupa ikhoza kutsukidwa ndi madzi). Pozindikira zizindikiro zoyambirira, dulani masamba omwe akhudzidwa ndikuchiza chitsamba ndi mankhwala.

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