Kodi ndizotheka kuyeretsa mkatikati mwa microwave ndi mandimu komanso momwe mungachitire moyenera?
Uvuni wa mayikirowevu ndi chimodzi mwazida zofunidwa kwambiri kukhitchini, zomwe, ngati sizisamalidwa bwino, posachedwa zidzakutidwa ndi chakudya chowotcha, mafuta ndi madipoziti.
Izi zikachitika, pali njira zosavuta komanso zothanirana ndi dothi pogwiritsa ntchito mandimu.
Zonsezi ndizokhazikitsidwa mofanana ndipo zimafunikira ndalama zochepa pazakuthupi: ambiri, mumangofunika mandimu ndi madzi.
Dziwani zamaphikidwe odziwika bwino omwe adayesedwa ndi amayi apanyumba munkhani ili pansipa.
Kukonza mayikirowevu kunyumba
Momwe mungatsukitsire uvuni wa mayikirowevu kuchokera ku mafuta ndi zowononga zina kunyumba? Njira yoyeretsayi imakhazikitsidwa ndi mfundo yopanga kusamba kwa nthunzi komanso msampha wa madzi oyeretsa. Uvuni mayikirowevu lokha kulenga msampha zotsatira. Chomwe chatsala ndikupanga yankho loyenera kuchokera kuzinthu zomwe nthawi zonse zimakhala mu kabati yakhitchini.
Zomwe mukufuna:
- Madzi (200-250 ml).
- Chidebe chamadzi.
- Hafu ya mandimu kapena matumba awiri osakanikirana owuma.
Chinsinsi:
- Dzazani botilo ndi madzi, tsanulirani asidi wa citric kapena tsukani madziwo kuchokera ku theka la ndimu, ndiyeno ikani chipatso chomwecho pamenepo.
- Kenako ikani mbale mu microwave ndikuyiyatsa mwamphamvu kwa mphindi 5-7, kutengera kuchuluka kwa dothi. Ma microwave akazimitsa, muyenera kudikirira kwa mphindi zochepa. Izi ndizofunikira kuti nthunzi ya asidi ya citric idye mafuta ndi zotsalira pamakoma a chitofu.
- Gawo lotsatira ndikuchotsa mbale, pukutani mkatikati mwa uvuni ndi siponji kapena chiguduli chonyowa pang'ono. M'malo ovuta, mutha kunyowetsa siponji ndi yankho lomwelo kapena ndi woyeretsa pafupipafupi.
- Pomaliza, yumitsani mkati mwa microwave.
Njirayi ili ndi maubwino ndi zovuta zina:
- Imodzi mwa njira zotsika mtengo kwambiri zoyeretsera.
- Citric acid ndi yotsuka bwino kwambiri.
- Amalola kungochotsa mafuta ndi zinyalala za chakudya, komanso fungo losasangalatsa mkati mwa microwave.
- Ngati chipinda chamkati cha microwave chimakutidwa ndi enamel, citric acid nthawi zambiri siyofunika kugwiritsa ntchito.
Chifukwa cha mandimu, mutha kuchotsa zotsalira zazakudya zopsereza, mafuta ndi madipoziti ang'onoang'ono. Pochulukirapo komanso cholemera, muyenera kugwiritsa ntchito njira zina.
Kanemayo akuwonetsa momwe mungatsukitsire ma microwave ndi citric acid:
Kuchotsa zipsinjo zowuma ndi citric acid ndi viniga
Ngati kuipitsidwa kwa uvuni wa microwave sikunathetsedwe kwathunthu ndi njira yapita, mutha kugwiritsa ntchito viniga woyera.
Zomwe mukufuna:
- Madzi a mandimu ochokera ku zipatso za zipatso za 1-2.
- Viniga woyera (15 ml / supuni 1).
Chinsinsi:
Tsatirani malangizo a njira yapitayi, koma nthawi ino onjezerani viniga ku mandimu kuti musungunuke chakudya chilichonse chopsereza.
Njirayi idzawonjezera kugwiritsa ntchito mandimu mu kuyeretsa ma microwave kangapo. Onetsetsani yankho bwinobwino kuti uvuni usanunkhike ngati viniga. Ngati mulibe chakudya chowotcha mu microwave, musawonjezere viniga ku njira yothetsera mandimu.
Kanemayo akuwonetsa momwe mungatsukitsire ma microwave ndi viniga ndi mandimu:
Kodi mungasambe bwanji mafuta a mandimu?
Njira ina ndimu ndi mafuta ake ofunikira. Chogulitsidwacho chimatsukidwa ndi madzi otentha ndikugwiritsidwa ntchito pamalo owonongeka pogwiritsa ntchito botolo la kutsitsi. Imagwira nthawi yomweyo, motero kamera imafufutidwa nthawi yomweyo ndi siponji.
Mwa njirayi, muyenera kugula mafuta ofunikira a mandimu kapena zipatso zina, zomwe zimagulitsidwa ku pharmacy iliyonse pamtengo wotsika.
Ubwino wa ntchito, tisaiwale:
- Mafuta abwino awonongeke.
- Malo ophera tizilombo toyambitsa matenda.
- Kutulutsa mpweya wabwino.
Ubwino wa magawo a chipatso ichi ndi zipatso zina za citrus
Njirayi idakhazikitsidwa potengera kukhazika mtima pansi kwa zinyalala ndi mafuta. Izi zimachitika chifukwa cha kuyanjana kwa mandimu ndi nthunzi yamadzi.
Chofunika:
- Ndimu imodzi kapena zipatso zina zilizonse.
- Chidebe chamadzi (400 ml).
Chinsinsi:
Peel mandimu, ikani masambawo mu chidebe chamadzi ndikuyika ma microwave. Tsegulani uvuni kwa mphindi 5 pamphamvu yayikulu. Pamene khungu la mandimu limatentha, tinthu timayamba kutulutsa tinthu tating'onoting'ono, tomwe timagwirizana ndi nthunzi yamadzi, imachepetsa zinyalala zouma zouma komanso zimasakaniza mafuta.
Mfundo ya ntchito ndi yofanana ndi njira yoyamba. Kusiyana kokha ndikuti pankhaniyi, uvuni uyenera kugwira bwino ntchito kwa mphindi zosachepera 20.
Zofunika! Onetsetsani kuti mwayendetsa madzi - madzi ena onse amakhalabe mu beseni.
Njira zomwe tafotokozazi ndizothandiza ngati dothi mu uvuni wa microwave liyenera kuchotsedwa posachedwa, ndipo palibe chilichonse pakhomo koma mandimu angapo. Dothi lakale ndi madontho olimba a mandimu sangathe kuchotsedwa. Komabe, njirazi zimasiya malo awo oyenerera kuti azikhala pagulu la mbuye aliyense wodzilemekeza.