Msuzi wodziwika bwino ndiwo masamba obiriwira. Kupangidwa kwa mankhwala ndi zomwe zili ndi kalori
Radish wobiriwira amadziwika kuti ndi wopambana kwambiri ndipo samachitika kuthengo. Ndi mitundu ingapo yofesa radish, ngakhale ndi mankhwala omwe ali pafupi kwambiri ndi akuda. Amakonda ngati radish.
Khungu lake limakhala ndi mtundu wobiriwira, motero dzina - "wobiriwira". Zamkati ndi zoyera, ndi mawu obiriwira obiriwira, zimakhala ndi fungo labwino la radish.
Kufalikira kwake kudathandizidwa ndi: kukoma kosangalatsa ndi kuchuluka kwa zinthu zofunikira. Zomera izi zimalimidwa m'maiko ambiri padziko lapansi, mwachitsanzo, ku Russia, Europe, Asia.
Chifukwa chiyani kuli kofunikira kudziwa kapangidwe kake ndi zakudya?
Amadziwika chifukwa cha zinthu zabwino monga kukhala ndi njala yabwino, zotsatira zabwino pakudya, ma antibacterial.
Radishi ali ndi vitamini A wambiri, chifukwa chake, nthawi zambiri amalangizidwa kuti muzidya anthu omwe ali ndi vuto la masomphenya. Kuphatikiza apo, iye ndi wolemera mu:
- Mavitamini B;
- mchere (monga sodium, potaziyamu, calcium).
Koma, ngakhale zili zonse zabwino komanso zopindulitsa, ndiwo zamasamba izi zitha kuvulaza thupi lanu. Mwachitsanzo, sikulimbikitsidwa kwa anthu omwe ali ndi zilonda zam'mimba, impso kapena matenda a chiwindi. Ndizotsutsana ndi anthu omwe ali ndi acidity m'mimba komanso flatulence.
Werengani zambiri za maubwino ndi kuopsa kwamasamba pazinthu zathu.
Ndi zinthu ziti zamagulu zomwe zimaphatikizidwa, ndi ma calorie angati omwe ali mu masamba?
Zakudya za calorie ndi BZHU pa magalamu 100
- Zatsopano. Zakudya zopatsa mphamvu za radish watsopano ndi 32 kcal pa 100 magalamu azinthu. Kuchuluka kwa mapuloteni - 2 g, mafuta - 0.2 g, chakudya - 6.5 g.
- Kuzifutsa. Zakudya zopatsa mphamvu za radish ndi 57 kcal pa 100 magalamu azinthu. Kuchuluka kwa mapuloteni - 0,9 g, mafuta - 0,35 g, chakudya - 15.5 g
- Mu saladi. Zakudya zopatsa mphamvu za radish mu saladi zimatha kusiyanasiyana kutengera momwe zimapangidwira, koma mtengo wake ndi 40 kcal pa 100 g ya mankhwala. Kuchuluka kwa mapuloteni - 1.8 g, mafuta - 2 g, chakudya - 5 g.
Mavitamini
Dzina la Vitamini | Zamkatimu, mg | Udindo mthupi |
Retinol (A) | 3-4 |
|
Wopambana (B.1) | 0,03 |
|
Pyridoxine (B6) | 0,06 |
|
Tocopherol (E) | 0,1 |
|
Ascorbic asidi (C) | 29 |
|
Ndondomeko ya Glycemic
GI (glycemic index) ndichizindikiro chazakudya. Zimakupatsani mwayi wowerengera momwe zimayambira chakudya ndi momwe zimakhudzira kuchuluka kwa shuga.
Kukwera kwa GI kwa chakudya china, msinkhu wa shuga mthupi udzauka mukatha kudya. Radishi imalimbikitsidwa kwa anthu omwe ali ndi matenda ashuga, popeza ali ndi index ya glycemic index (pafupifupi 15).
Ma Macronutrients
Zolemba pa Macronutrient pa 100 g wazogulitsa:
- calcium - 35 mg;
- phosphorous - 26 mg;
- potaziyamu - 350 mg;
- sodium - 13 mg;
- magnesium - 21 mg.
Tsatirani zinthu
Tsatani zomwe zili ndi 100 g ya malonda:
- chitsulo - 0,4 mg;
- nthaka - 0.15 mg;
- mkuwa - 115 mcg;
- selenium - 0,7 mcg;
- manganese - 38 mcg.
Chifukwa chake, titha kunena kuti wobiriwira radish ndi wochepa masamba othandiza kuposa wakuda. Lili ndi gulu la zothandiza macro- ndi microelements, mavitamini, mchere.
Komanso, ili ndi GI yochepa (glycemic index), yomwe imapangitsa kuti anthu odwala matenda ashuga akhale otetezeka. Koma musaiwale kuti pali zotsutsana zomwe tidakambirana m'nkhaniyi. Muyenera kukumbukira izi musanaphatikizepo radish wobiriwira muzakudya zanu.