Malo odyera abwino kwambiri ku Lisbon - komwe mungadye
Lisbon ndiye pachimake pachakudya cha Chipwitikizi. Malo omwera mowa, malo omwera ndi malo odyera ku Lisbon adzakwaniritsa zokonda za mikwingwirima yonse. Pali malo odyera osawerengeka likulu, kunena molondola, pali opitilira zikwi ziwiri pano, osiyana kwambiri: onse awiri, matebulo angapo, komanso osankhika okongola omwe ali ndi mawonekedwe owoneka bwino.
Kusankha zakudya kumakhalanso kwakukulu. Chifukwa chake, ndizovuta kupanga lingaliro limodzi lamalingaliro amalo odyera abwino kwambiri ku Lisbon.
Kutsatira mayankho ochokera kwa alendo, am'deralo ndi alendo, mitengo khumi mwanjira imeneyi imatha kulembedwa mosavuta m'malo odyera a sushi, malo odyera aku Italiya ndi malo ena aku Mediterranean, komanso malo odyera okondana kwambiri mumzinda. Okonda mbale zaku India ndi China ku likulu la Portugal nawonso sadzamva njala.
Tipita kanthawi kochepa kupita kumalo komwe amakonzekera zakudya zaku Portugal ndi Mediterranean.
Komwe mungadye zokoma komanso zotsika mtengo
Tiyeni tiyambe ndi njira yosavuta. Mukakhala ndi njala kwambiri ndipo mukufuna kudya pano ndi pano, ndibwino ngati pakadali pano muli m'dera la paki yotchuka ya Princip Real.
Frangasqueira Nacional - kuitanitsa ndikupita nanu!
- Adilesiyi: Travessa Monte kuchita Carmo 19, 1200-276
- Foni +351 21 241 9937
- Maola otsegulira: 12:00–15:00; 18:00–22:00
- Lamlungu ndi tsiku lopuma pano.
Malo omwe sangatchulidwe kuti malo odyera kapena ngakhale cafe, chakudya chosavuta komanso chokoma chimakonzedwa pa grill lalikulu pamakala. Ndipo koposa zonse - zotsika mtengo. Nkhuku zotentha, nthiti, soseji zidzachotsedwa pa grill. Kokongoletsa ndi tchipisi tating'onoting'ono ta mbatata ndi mpunga wa basmati. Menyu yaying'ono imaphatikizansopo saladi wa phwetekere ndi mitundu ingapo ya azitona.
Zonsezi zimachitika pamaso pa alendo, dongosolo lanu lidzamalizidwa pafupifupi mphindi 20 ndikukhala bwino. Mutha kudya, ngati simungathe, pa benchi pafupi ndi kukhazikitsidwa.
Koma ambiri amapeza mabenchi awo (kapena malo abwino okhawo pansi pa mtengo wa mandimu) patsogolo pang'ono, pakiyo, motero amakonza pikiniki yosagwirizana. Ndemanga zokhudzana ndi mtundu wa chakudya chogulidwa ku Frangasqueira Nacional ndizabwino kwambiri: "Mpunga - umasungunuka mkamwa mwako; nkhuku - mu msuzi wokoma; Nthiti ndi tchipisi - zambiri ndi nthano! ".
Chakudya chokoma, cheke sichidutsa 10 € pa munthu aliyense. Ndipo nthawi zina ndalamazo zimakhala zochepa. Awa ndi amodzi mwamalo ku Lisbon komwe mungadyeko zokoma komanso zotsika mtengo.
Estamine Art Food Drink - malo odyera apabanja
- Adilesiyi: Rua Francisco Tomás Da Costa 28, 1600-093
- Maola otsegulira: 14:00 mpaka 20:00
- Kumapeto kwa sabata: Lachiwiri Lachitatu
- Pali malo omwera mowa, bala ndi malo oimikapo magalimoto.
Ngati mukufuna kumva ngati muli kukhitchini kwa anzanu akale mkatikati mwa Lisbon ndipo mumadya nkhomaliro yotsika mtengo kapena chakudya chamadzulo ndi kapu ya vinyo kapena mowa - muyenera kubwera kuno kumalo odyera ang'onoang'ono ku Graça ndi São Vicente, komwe amasungidwa ndi banja labwino komanso akadali achichepere.
Ma tebulo angapo, zithunzi pamakoma oyera m'mafelemu osiyanasiyana, mabotolo a vinyo wa Chipwitikizi m'mashelufu, khitchini yomangidwa momwe mutu wabanja umakonza zokhwasula-khwasula ndipo alendo amakhala alendo - umu ndi momwe mungafotokozere mwachidule malowa kwa anzanu ndi omwe mumadziwa mukadzacheza kuno ... Ndipo munganene mosakayika, chifukwa malo odyerawa ndi otchuka pakati pa alendo ku Lisbon - apa mutha kudya mosangalala ndikupuma pang'ono.
Zogulitsa zonse ndizatsopano - mabala osiyanasiyana ndi masangweji. Onse odyetsa zamasamba ndi zakudya zopanda gluteni sadzakhala ndi njala pano. Mtengo wa chinthu chilichonse mumenyu yaying'ono umachokera ku 4 mpaka 15 euros.
Ngati simuli ndi njala, koma mungoyimilira kwakanthawi kochepa kuti muziyenda kuzungulira mzindawo, onetsani mchere wa nthochi (ma euro 5) ndi malo aliwonse odyera. Mtengo wa zakumwa zosiyanasiyana kuchokera ku khofi kupita ku vinyo wabwino ndi 1.5-7 euros pakudya.
Lucimar - malo odyera otsika mtengo achi Portuguese ndi aku Europe
- Adilesiyi: Rua Francisco Tomas da Costa 28, 1600-093.
- Foni +351 21 797 4689
- Maola otsegulira: 12:00 – 22:00
- Kutulutsa: Lamlungu. Pali malo oimikapo magalimoto.
Sangweji yotchuka "ya Chipwitikizi" Francesinha moyenerera imakhala pamalo apa, ndiyofunikira kuyesera. Mtengo - 8.95 €. Ichi ndiye chinthu chodula kwambiri pamitundu pafupifupi 40 yazakudya ndi zakumwa mumenyu yodyerayi, yomwe yakhala ikugwira ntchito kuyambira 1993.
Kodi chinsinsi mkati mwa sangweji iyi ndi chiyani? Mwachidule: pakati pa magawo awiri a mkate wofufumitsa - nyama yang'ombe, soseji kapena nyama, ndipo zonsezi "zimadzaza", kapena kuti, "zasungunuka" ndi tchizi chofewa ndikutsanulira msuzi wokoma. Ndipo pamwamba pali diso lokazinga. Francesinha amadyedwa ndi azitona ndi batala la ku France kapena monga choncho. Lucimar amapereka zakudya zaku Chipwitikizi ndi ku Europe, zamasamba ndi chakudya cha ana ziliponso. Monga malo odyera ambiri ku Lisbon, ndalama zimangovomerezedwa.
Zomwe mungayesere ku Lisbon
Ndipo, zowonadi, ndi chiyani chinanso choyesera ku Lisbon, kupatula Bakalau wotchuka komanso wokoma? Mwa njira, cod imagwidwa ku Norway, komwe imakonzedwa nthawi yomweyo, nthawi zambiri chakudya chimapangidwa kuchokera kuuma ndi mchere. Ngakhale masitolo amakhalanso ndi atsopano.
Zakudya ku Lisbon ndizosiyanasiyana ndipo zomwe mungayese zimangodalira zomwe mumakonda. Nawu ulendo wachangu wamankhwala odyera ku Lisbon, omwe akuphatikizanso mbale zomwe zimaphatikizidwa ndi "Zodabwitsa zisanu ndi ziwiri za gastronomic of Portugal".
Pomwe anthu akuvota pa intaneti (ndipo pafupifupi ogwiritsa ntchito miliyoni kuchokera kumadera onse adatenga nawo gawo), nsomba zabwino kwambiri, nsomba, nyama, msuzi wabwino kwambiri komanso chotupitsa, komanso mbale yosakira bwino komanso mchere wabwino kwambiri adatsimikizika. Ndi mbale izi zomwe ndizodziwika bwino mdziko muno ndipo zimadziwika kupitirira Portugal.
Nawa ma gastronomic asanu ndi awiri abwino omwe mudzakumanane nawo m'malo odyera osiyanasiyana a Lisbon:
1. Alheira de Mirandela - masoseji owotchera ochokera ku Miranda
Kapangidwe kake ka nyama yosungunuka yamasoseji awa m'matumbo a mwanawankhosa: ng'ombe ndi nkhuku, ndi zonunkhira zambiri za adyo ndi paprika. Dzinali limachokera ku mawu oti "alyu" (adyo).
2. Queijo Serra da Estrela - tchizi wofewa wa nkhosa "ceyjo-serra de estrela"
Tchizi izi ndi zitsanzo zabwino kwambiri za tchizi ku Europe, ndipo zimapangidwa kuchokera mkaka wamitundu iwiri yokha ya nkhosa. Ngati mudula chivindikiro cha gudumu la tchizi, ndiye kuti mutha kuyiyala mkate kapena kupanga toast.
3. Caldo Verde - Msuzi wa Green Caldo Verde
Amakonzedwa kulikonse ku Portugal, ndipo zosakaniza ndizosavuta komanso zodziwika bwino mumsuzi uliwonse, koma chinthu chachikulu ndi masamba a kabichi wobiriwira. Mafuta a azitona pang'ono amathiridwa m'mbale ina pamwamba pake ndipo soseji ya "shorisu" imadulidwa mu magawo.
Amadya msuzi ndi mkate wa chimanga "broa".
4. Sardinha Assada - sardines wokazinga "sardinha asadash"
Dziko lakwawo lodziwika bwino kwambiri ku Portugal ndi Lisbon, koma ndilofala m'dziko lonselo.
Asanathiridwe mchere (kutatsala maola awiri kuti ayambe kudya) nsomba zimaphikidwa pakati pamiyesoyo, ndipo kukonzeka kumatsimikizika panthawi yomwe mtundu wasintha kuchoka ku siliva kukhala beige. Sardines ndi abwino ndi mbatata, saladi iliyonse, komanso ndi tsabola wabelu.
5. Arroz de Marisco - "arroge de marisco", mpunga wophika ndi nsomba
Zosakaniza zazikuluzikulu zoyambirira ndi mpunga, nkhanu, nkhanu ndi mamazelo. Konzekerani ndi anyezi, adyo, cilantro, maolivi, phwetekere ndi vinyo woyera. Mchere, tsabola - mwachinsinsi. Mbale, kutengera mtundu wa mpunga ndi kuchuluka kwa madzi, imatha kukhala yopyapyala (ngati msuzi wandiweyani) kapena viscous.
6. Leitão de Bairrada - Leitão, nkhumba yoyamwa
Chakudyachi nthawi zambiri chimakhala pamndandanda wazikondwerero zosiyanasiyana, koma popanda chifukwa chimaphikidwa ndikugawidwa m'malo ena odyera ku Lisbon. Ndi vinyo wonyezimira, saladi wamasamba ndi tchipisi - kakhosi katsitsi ndi mnofu wa nkhumba yoyamwa yomwe isungunuke mkamwa imasiya omwe adadya omwe adalawa zokoma zabwino kwambiri.
7. Pastel de Belém - Beleni amasunga mikate.
Ndipo pamapeto pake, mchere. Chinsinsi chodzazira mtengowu chakhala chinsinsi chachikulu kwazaka zambiri. Kulikonse ku Portugal mutha kulawa mitanda yofanana "pastel de nata", koma Beleni - malo amodzi okha - malo ogulitsira malo odyera omwe ali ndi dzina lomweli ku Belem kotala ya Lisbon (no. 84-92). Pali shuga wophika ndi sinamoni patebulo lililonse momwemo, zomwe muyenera kuwaza pamwamba pa kekeyo kirimu musanadye.
Werengani zambiri za zakudya zapa Portugal m'nkhaniyi.
Malo Odyera ku Lisbon
Mukamaganiza komwe mungadye ku Lisbon, zachidziwikire, choyambirira muyenera kuyamba ndi zakudya zaku Portugal komanso kulabadira nyumba zachikhalidwe za fado (Casa de Fado).
Malo odyera a Fado
Atha kukhala malo omwera mowa pang'ono kapena odyera, koma amadziwika chifukwa chakuti pano mutha kumvera nyimbo zachikhalidwe zaku Chipwitikizi mukamadya komanso kapu ya vinyo.
Kutenga moyo, kumamveka mobwerezabwereza nthawi yamadzulo, pakuchita bwino. Onse mkazi ndi bambo amatha kuimba payekha (fadisht), koma ku Lisbon nthawi zambiri amakhala mkazi.
Kuimbako kumatsagana ndi magitala angapo, imodzi mwazo ndi zingwe za Chipwitikizi 12, zofananira ndi mandolin yayikulu, ndikumveka kofanana ndi ku Hawaii.
Monga kale, munyimbo za ochita fado kusungulumwa, kuzunzika, zolinga zosakondana, kusungulumwa ndi kupatukana, kusungulumwa ndi ... chiyembekezo chokhala ndi moyo wabwino! Mu 2011, fado adatenga malo ake olemekezeka pa UNESCO Intangible Cultural List List. Pali ngakhale Fado Museum mumzinda.
Koma, monga akunenera, simudzakhala ndi nyimbo, ngakhale zitakhala zosangalatsa bwanji. Zomwe mungadye m'malesitilanti a fado ndipo mitengo yamtengo wapatali ku Lisbon ndi iti? Ena mwa iwo, malo ochezera aang'ono, amatha kuwerengedwa kuti ndi otsika mtengo: apa cheke cha awiri sichiposa 20-25 euros. Komabe, ambiri mwa malo odyerawa amakhala amtengo wapakati, ndipo kugona madzulo mu fado nyumba ya awiri kumawononga ma 30 mpaka 90 euros.
Ndipo tsopano tiyeni tipitilize ulendo wathu wopita kumtunda ndikuyang'ana malo odyera otchuka ku Lisbon ochokera TOP-10 m'gululi.
Sr. Fado de Alfama - malo odyera ang'onoang'ono
- Adilesiyi: Rua dos Remédios 176, Alfama, 1100-452
- Maola otsegulira: 19:30 – 00:00
- Mu nyengo: 08:00 – 02:00
- Foni +351 21 887 4298
Mipando yodyeramo mabanja, yomwe eni ake nawonso ndi fadisht, amayenera kuyitanitsidwa pasadakhale - pali mipando 25 yokha mu holo. Zakudyazi, monga kwina kulikonse m'malesitilanti a fado, ndi Chipwitikizi, koma monga zopangidwira momwe zingathere, chakudyacho chimakonzedwa ndi eni ake.
Muthanso kumvera nyimbo kunja, kapena m'malo mwake, pabwalo la malo odyera. Ngati mungakhale muli pafupi, koma mwakhuta kale ndikudya kwina kulikonse, omasuka kulowa! Mudzaloledwa kulowa, ndipo ndi kapu ya vinyo ndi chotukuka chaching'ono, mutakhala pa ottoman ofewa pansi pa mitengo, sangalalani ndi phokoso la fado.
Mtengo wa chakudya chamadzulo awiri mnyumbayi ndi pafupifupi 40-70 euros, m'bwalo lokha ndi vinyo ndipo chotupitsa chimakhala chotchipa. Ndibwino kuti mufike apa wapansi komanso pamtunda wa likulu la Chipwitikizi, ndipo njira ya tram yotchuka 28 imadutsa pafupi kwambiri.
Adega Machado ndi amodzi mwa malo akale kwambiri a fado ku Lisbon
- Adilesiyi: Rua do Norte 89-91 / Bairro Alto, 1200-284
- Malo odyera ndi otseguka tsiku lililonse kuyambira 19:30 mpaka 02:00
- Palinso zisudzo masana.
- Foni (+351) 213 422 282
Malo odyera a nsanjika zitatu okhala ndi chipinda chosungira vinyo ndi bwalo, okhala alendo 95, omwe ali pafupi ndi chikepe cha Santa Justa paphiri lalitali. Kukhazikitsidwa kumeneku, komwe kwadziwika kuyambira 1937, kuli ndi tsamba lokhala ndiwebusayiti lokhala ndi chidziwitso chokwanira chokhudza mbiri yodyerako, malongosoledwe amkati, mindandanda yazakudya, mapulogalamu a fado komanso nkhani zatsiku ndi tsiku.
Gome limatha kuyitanidwa patsamba lanu komanso pafoni.
Gawo la mbale zanyama pano limagula 33-35 €, imodzi mwazakudya zapadera za nsomba - Buyabais stew (Shrimp "Caldeirada") - 35 €.
Alendo okhazikika amalimbikitsa kuyesa siginecha ya Banana ndi Spicies Keke Yogulitsidwa Keke yamayuro 17.
Ndi mpukutu wa nthochi (keke) wokhala ndi zonunkhira, chokoleti ndi sinamoni. Mutha kusankha mbale nokha, kapena mutha kuyitanitsa kuchokera pazosankha 6 pamndandanda womwe mukufuna. Pafupifupi ndalama ziwiri ndi 90-100 €.
Malo osungira vinyo odyera amagulitsa vinyo ochokera kumadera osiyanasiyana. Muthanso kugula chimbale chodziwika ndi kujambula kwa ma konsati a Fadisht omwe akuchita pano.
Tikazindikira za nyumba za fado, tidzayendera malo ena otchuka. Ulendo wathu wowongolera wa gastronomic Lisbon ungakhale wosakwanira popanda kuwona pang'ono mwa malo amodzi odyera nsomba kapena nsomba.
Adega Machado ndi mtunda woyenda mphindi 5 kuchokera ku 2 mwa malo osungiramo zinthu zakale zabwino kwambiri ku Lisbon, ngati mungafune, mutha kupita kukaona pulogalamu yachikhalidwe.
Frade dos Mares - malo odyera achi Portuguese ndi Mediterranean
- Adilesiyi: Av. Dom Carlos ine 55A, 1200-647
- Maola otsegulira:
Lolemba-Lachisanu kuyambira 12:30 mpaka 15:00; 18:30 - 22:30
Loweruka-Lamlungu kuyambira 13:00 mpaka 15:30; 18:30 - 22:30 - Foni +351 21 390 9418
Apa mutha kudya nyama, ndiwo zamasamba, ndiwo zochuluka mchere ndi msuzi. Koma pankhani ya nsomba zam'madzi, malo odyerawa ndi amodzi mwabwino kwambiri ku Lisbon pamtengo wokwanira ma 50 euros / munthu pachakudya. Titha kumaliza izi kuchokera pakuwunikanso kwa alendo pazandalama zazikulu zokuyenda.
Tiyeni tiwone pazosankha zodyera za Frade dos Mares.
Zakudya zazikulu zimasiyanitsidwa ndi zomwe wolemba adalemba pakupanga. Zakudya zam'madzi zotchuka kwambiri ndi: Polvo a Lagareiro (octopus), Сataplana de Marisco (kusakaniza kwa nsomba) ndi Сataplana de polvo com batata doce - octopus ndi mbatata.
Zomaliza ziwirizi zimayikidwa pang'onopang'ono - kaphikidwe kapadera kopangira "zotchinga" za anyezi, adyo, tomato ndi tsabola wabelu ndi msuzi wa vinyo ndi maolivi omata ndi mchere ndi tsabola wakuda. Zakudazo ndizopangira anthu 2 ndipo ndiokwera mtengo kwambiri pazosankha (56 ndi 34 euros, motsatana). Ndalama yapakati ya chakudya chamadzulo awiri ndi vinyo ndi khofi ndi 70-100 €.
Ndipo ngakhale malo odyerawa amakhala pang'ono panjira zapaulendo, tebulo, monga m'malo ambiri odziwika, liyenera kuyitanidwiratu. Malo odyera alibe tsamba lawebusayiti tsopano, koma dongosolo lingapangidwe pafoni kapena pa intaneti ku Tripadvisor.
Mudzachita chidwi ndi: Zomwe muyenera kuwona ku zokopa za Lisbon - TOP.
Yerekezerani mitengo ya malo ogwiritsira ntchito Fomu iyi
Zakudya zabwino. Malo odyera ku Michelin ku Lisbon
Ndipo kenako padafika kusintha kwa zakudya zapamwamba. Posankha malo omwe mungadyeko zokoma kwambiri ku Lisbon, ndizovuta kulakwitsa posankha malo odyera okwera mtengo kwambiri mumzindawu.
Mwa iwo simungadye zokoma zokha, komanso mukhale ndi zida zonse zomwe sizimapezeka nthawi zonse m'malo ambiri amitengo ina.
Michelin Red Guide ndiye malo odyera odziwika kwambiri padziko lapansi. Zimasinthidwa pachaka, ndipo ngakhale kutchulapo kophweka kodyera komweko kumayankhula kale za gulu la omwe adakhazikitsa.
Palibe malo odyera ku Lisbon omwe anali ndi nyenyezi zitatu koyambirira kwa 2017. Belcanto idapeza nyenyezi ziwiri, malo odyera 6 ali ndi nyenyezi imodzi, atatu ali mgulu la bajeti komanso mtundu wabwino (Bib Gourmand) ndipo ena 17 omwe akutsogolera akutchulidwa mgulu la Michelin Plate.
Belcanto ndi malo odyera oyamba ku Lisbon kulandira 2 ** Michelin
Adilesiyi: Largo de São Carlos 10, 1200-410
Maola otsegulira: Lachiwiri - Loweruka
12:30 – 15:00
19:00 – 23:00
Sabata: Lamlungu ndi Lolemba.
Foni: +351 21 342 06 07
Malo odyera okwera mtengo kwambiri likulu la Chipwitikizi ali munyumba yokongola yokonzanso m'boma lakale la Chiado. Wophika wake ndi mwini wake, Jose Avillez, ndi katswiri wodziwikiratu komanso katswiri wodziwa kupanga zinthu komanso waluso.
Maina a mbale okha ndi ofunika! Zili ndi mbiri komanso malingaliro, ndipo mbale zokha sizachilendo, komanso kapangidwe kake. Pokonza chakudya, ndizogulitsa zokha zokha zomwe zimagwiritsidwa ntchito. Ndi apa kokha, mwachitsanzo, munthu akhoza kupeza choyambirira, koma zopatsa pake monga mafuta olimba a azitona ndi maolivi amadzi.
Ngati mumalota chakudya chamadzulo ku Belcanto, mudandaule zakusungitsa tebulo pafupifupi mwezi umodzi pasadakhale. Palibe ambiri aiwo pano. Koma ngati mukufuna, mutha kudya m'malo odyera pafupifupi tsiku lililonse. Malo odyerawa ndi ochepa, amawoneka ngati chibonga ndipo wophikirayo nthawi zambiri amalowa muholo kuti akafunse alendo za zomwe akumana nazo pa chakudya ndi momwe amakhalira.
Mndandanda wa vinyo wa Belcanto uli ndi mayina mazana atatu ndi theka amitundu yamavinidwe odziwika kwambiri komanso okwera mtengo. Ndalama yodyera awiri imayamba pa € 200.
Ngati mukufuna kudziwa kuti ndi malo ati a Lisbon omwe ndibwino kukhala, samalani ku Chiado, nthawi zambiri amasankhidwa ndi alendo. Kuphatikiza apo, pali malo ogulitsira komanso malo ogulitsira ambiri m'derali momwe ogulitsa mashopu amakonda kusiya ndalama zawo.
Sommelier - malo odyera a akatswiri owona pakatikati pa Lisbon
Adilesiyi: Rua do Telhal 59, Lisbon 1150-345
Foni +351 966 244 446
Maola otsegulira: tsiku lililonse kuyambira 19:00 mpaka 00:45
Chipinda chokongola komanso chowoneka bwino, mipando yomasuka, ogwira ntchito mwaulemu, nyimbo - zopepuka komanso zosasangalatsa. Mndandanda wabwino kwambiri komanso waukulu wa vinyo wokhala ndi mitundu ingapo yamavinyo.Pali mwayi wolamula menyu yolawa, kuphatikiza mndandanda wa vinyo - njira yabwino ngati mukufuna kuyesa zambiri. Malo odyera a Sommelier ku Lisbon ndioyenera kukadya mwachikondi komanso banja, kapena nkhomaliro yabizinesi.
Zakudya - Steakhouse, Mediterranean, Portuguese and International.
Zoyesera? Malinga ndi ndemanga za alendo, amaphika bwino pano:
- nsomba ya salimoni (Tártaro de salmão) - chidutswa cha nsomba yokutidwa ndi shallots, ndi msuzi wa oyisitara, peyala ndi madzi a mandimu;
- nyama yang'ombe iliyonse (Bife tártaro) - yothiridwa mu kognac ndi mpiru wa Dijon, yotumizidwa ndi mayonesi, horseradish ndi mkate wokhala ndi mbewu za mpendadzuwa.
Choyeneranso kuyeserera ndi Escalope de foie gras fresco mu mafuta odzola a caramelized ndi zipatso mafuta opopera. Zakudya zam'madzi zosiyanasiyana ndizabwino, mwachitsanzo karoti.
Kutengera kusankha kwa mbale, ndalama wamba ndi ma 25-40 euros / munthu. Malo odyerawa ali ndi woperekera zakudya waku Russia. Ndi bwino kusungitsa tebulo pasadakhale.
Pezani Mitengo kapena sungani malo alionse ogwiritsira ntchito fomu iyi
Ulendo wathu wopita kumalo odyera ku Lisbon umatha. Tikukhulupirira adapereka lingaliro loyambirira, athandizidwa kupanga chisankho ndikuwonetsa njira yoyenera pakusaka.
Malo odyera onse omwe afotokozedwa m'nkhaniyi, komanso zokopa zazikulu ndi magombe amzinda wa Lisbon, zitha kuwonedwa pamapu aku Russia.
Onaninso kanemayo kuchokera ku Lisbon kuti mumve bwino za mawonekedwe amzindawu.