Momwe mungapangire tacos kunyumba - maphikidwe asanu ndi malangizo amakanema

Pali zaluso zambiri zophikira zoimira "mkate wodzaza". M'dziko lathu, shawarma ndiye woyamba kutchuka. Oyimira zakudya zakum'maŵa amaphatikizapo lavash, nyama yokazinga yokazinga, zonunkhira, sauces, masamba atsopano. Munkhaniyi tikambirana zakusowa kwa Mexico - ma tacos, maphikidwe ndi njira zophikira.

Taco ndi sangweji yamtundu wotsekedwa, keke yoluka ndi nyama, tchizi, zitsamba, anyezi, tsabola mkati. Zokometsera ndi msuzi zimaphatikizidwa.

Simuyenera kukhala anzeru kukhitchini kuti muphike. Chinthu chachikulu ndikupeza zosakaniza zonse.

Chinsinsi chachikale cha taco

• matumba a chimanga ma PC 8
• nyama (ng'ombe, nkhumba, nkhuku) 300 g
• tsabola 1 pc
• anyezi 1 pc
• phwetekere 1 pc
• Gulu limodzi la parsley
• maolivi 1 tbsp l.
• msuzi wotentha kuti alawe
• vinyo wosasa 1 tbsp. l.
• shuga 1 tsp
• tsabola wakuda 1 tsp
• mchere 1 tsp
• tsabola tsabola 1 tsp

Ma calories: 143kcal

Mapuloteni: 21.8 g

Mafuta: 1.6 g

Zakudya: 3.9 g

• Kuwaza anyezi mu n'kupanga, kuwonjezera pang'ono vinyo wosasa, marinate.

• Onjezerani zitsamba zodulidwa, tsabola wakuda, shuga, mchere kwa anyezi. Sakanizani.

• Sambani phwetekere ndi tsabola, chotsani nyembazo, kudula mutizidutswa tating'ono ting'ono.

• Pitani nyamayo kudzera chopukusira nyama, mwachangu mu mafuta kwa mphindi zisanu. Kenako onjezerani tsabola, phwetekere, mchere, ufa wouma ndi madzi pang'ono.

• Sakanizani chisakanizocho pansi pa chivindikiro mpaka chinyezi chisinthe. Nyama yosungunuka ikakonzeka, pitani ku mbale yakuya ndikulola kuziziritsa.

• Ikani supuni zingapo za nyama yosungunuka, supuni ya anyezi ndi zitsamba ndi msuzi wotentha pang'ono pa tortilla.

• Pindani keke pakati. Onetsetsani kuti kudzazidwa kumagawidwa chimodzimodzi. Zimatsalira kukongoletsa ndi zitsamba ndipo taco yakonzeka.

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Ngati banja lanu likufuna china chatsopano, konzani taco waku Mexico. Ngati pali ana, muchepetse kuchuluka kwa zinthu zotentha.

Ma tacos opangidwa ndi 3

Taco ndichithandizo ku Mexico. Aliyense amene ali ndi mwayi wopita ku Mexico adalawa kukoma kwake kwa mbale iyi. M'mayiko akwawo, si malo onse odyera omwe angathe kuitanitsa, ndikosavuta kupanga tacos kunyumba. Amakonzedwa mofanana ndi mtima wamphongo kapena cutlets.

Kuphika mikate

1. Thirani 50 g wa kefir mu mbale yayikulu, onjezerani koloko pang'ono ndi mchere. Thirani 50 g ufa mu mbale, knead pa mtanda. Izi ndizokwanira magawo anayi.
2. Gawani mtandawo mu zidutswa zinayi ndipo pindani chidutswa chilichonse bwino.
3. Fryani mikateyo mbali zonse. Mabulu ndi chizindikiro choyamba chokonzekera.

Maziko a tacos ndi okonzeka. Tiyeni tikambirane za kudzazidwa. Ndimapereka zosankha zingapo.

Taco ya nsomba

Zosakaniza:

• nsalu ya salimoni - ma PC awiri.
• mafuta - 1 supuni
• mchere ndi tsabola

SAUCE:

• zamzitini chimanga - 1.5 makapu
• tomato yamatcheri - 1 galasi
• nyemba zakuda - makapu 0,5
• kaloti - 1 pc.
• anyezi wofiira wodulidwa - makapu 0,25
• Selari
• salsa - makapu 0,5

Kukonzekera:

1. Kuphika msuzi. Sakanizani zonse zomwe zatchulidwa pamwambapa mu mphika umodzi.
2. Dzola mafuta fillet ndi mafuta ndikuwaza zonunkhira. Mwachangu nsomba mbali zonse. Sizingatenge mphindi 10.
3. Dulani chingwe chazizira cha nsomba pogwiritsa ntchito mphanda wamba.
4. Ikani nsomba yokazinga pa mkate wopanda kanthu ndikutsanulira msuzi wokonzeka. Imatsalira kuti ipindike pakati.

Tacos mu Turkey

Zosakaniza:

• nkhuku - 0,5 kg
• anyezi wodulidwa - 30 g
• chofufumitsa - ma PC 10.
• nthaka chili ndi paprika
• mchere, oregano, tsabola wapansi ndi ufa wa adyo.

Kudzazidwa:

• tomato - 2 ma PC.
• tchizi cha cheddar - 150 g
• saladi wobiriwira - 750 g.

Kukonzekera:

1. Konzani kudzazidwa. Gaya zosakaniza zonse ndikusakaniza bwino.
2. Fryani nyama mu poto, kenaka yikani anyezi, tsabola, paprika, mchere, oregano, tsabola wapansi ndi ufa wa adyo. Kuyika mpaka wachifundo. Izi zipatsa zomwe zili poto kukhala pinki.
3. Ikani mafutawo pamitsuko ndikutsanulira msuzi. Pindani pakati.

Ma tacos aku Brazil

Zosakaniza:

• nyama yosungunuka - 700 g
• anyezi - 1 pc.
• adyo - 1 clove
• phwetekere msuzi - 100 g
• mchere, chitowe, tsabola.

Kukonzekera:

1. Minced nyama, oyambitsa zina, mwachangu mu chiwaya. Phwanyani ziphuphu zazikulu ndi spatula.
2. Thirani mafuta owonjezera, onjezerani adyo wodulidwa ndi anyezi wodulidwa ku nyama yosungunuka.
3. Mwachangu mpaka zosakanizazo zikhale zabwino. Kenako onjezerani msuzi wa phwetekere, mchere, chitowe, tsabola ku nyama yosungunuka. Pitirizani kuphika kwa mphindi 15.
4. Ikani zodzaza pamakekewo ndikupinda pakati.
5. Tumikirani mwaluso zophikira ndi kirimu wowawasa, tomato, tchizi ndi saladi.

Kupanga ma tacos kunyumba ndikosavuta. Ndi njira iti yomwe mungasankhe, mungasankhe. Tiyenera kuyesa zonse zitatu, kenako zimawonekeratu. Zakudya zokonzedwa molingana ndi maphikidwewa zitha kuphatikizidwa pazosankha za Chaka Chatsopano posakhalapo.

Chinsinsi cha kanema ndi nkhuku

Chinsinsi chachikulu cha spaghetti taco

Tacos akhala ndi mbiri yakalekale, monga adawonekera azungu asanafike ku Mexico. Chopikiracho chimaphatikizapo mitanda ya chimanga ndi mitundu yambiri yodzaza: nyama yokazinga yokazinga, nsomba, zidutswa za soseji, nyemba, saladi, anyezi.

Taco yokhala ndi spaghetti ndichakudya chokoma kwambiri chomwe chimaphatikizapo msuzi wa bolognese, wopanda zomwe zimakhala zovuta kulingalira pasitala waku Italiya.

Zosakaniza:

• chimanga ufa - 1.5 makapu
• mazira - 1 pc.
• madzi - 1.5 makapu
• mafuta a masamba - 200 ml
• mchere

Kudzazidwa:

• adyo - ma clove awiri
• mafuta - supuni 2 masipuni
• batala - 25 g
• anyezi - 1 pc.
• kaloti - 1 pc.
• udzu winawake - 1 pc.
• nyama yankhumba - 85 g
• mkaka - 300 ml.
• vinyo wouma - 300 ml.
• phwetekere - 50 g
• spaghetti - 400 g
• zitsamba zokometsera - 2 tsp
• amadyera - 1 gulu
• zamzitini tomato - 100 g

Kukonzekera:

1. Ziphuphu... Thirani ufa mu mbale, kumenya mu dzira, onjezerani mchere pang'ono. Thirani mtanda pang'onopang'ono ndi supuni powonjezera madzi.
2. Thirani pang'ono zosakaniza mu poto ndikuphika keke. Chitani chimodzimodzi ndi mtanda wotsala.
3. Pamene keke imodzi ikukonzedwa, sakanizani mtanda. Chimanga chimamira msanga pansi.
4. Pindani makeke omalizidwa pakati ndikutchinjiriza m'mbali ndi skewer.
5. Taco ili ndi utoto wagolide, zomwe zikutanthauza kuti makekewo ayenera kukazinga.
6. Thirani mafuta poto wowuma ndipo, mutawira, perekani makeke onse mbali zonse. Gwirani ndi mphanda, ndipo poyesa keke imodzi, osapitilira masekondi 30.
7. Ikani mikate yokazinga pa chopukutira.
8. Msuzi akusowekapo... Dulani bwino anyezi, kabati udzu winawake ndi kaloti. Peel ndi kuphwanya adyo ndi mpeni.
9. Dulani nyama yankhumbayo mzidutswa tating'ono ting'ono, mkati mwa 0,5 cm mulifupi.
10. Thirani theka la mafuta mu chidebe chakuya, onjezerani batala, ikani mbaula kuti itenthe.
11. Onjezani masamba, nyama yankhumba, adyo. Mwachangu kwa mphindi 10. Munthawi imeneyi, ndiwo zamasamba zidzayamba kufewa.
12. Onjezerani nyama yosungunuka ndi mwachangu, ndikuyambitsa nthawi ndi supuni.
13. Kuvala msuzi... Thirani mkaka poto wowotchera ndi nyama yokonzedwa bwino ndipo wiritsani kwa mphindi 15 kutentha kwambiri.
14. Thirani vinyo ndikuyimira kwa kotala la ola limodzi.
15. Tumizani phwetekere ndi tomato zamzitini poto. Bweretsani misayo ku chithupsa, aphwanye tomato ndi supuni, kuwonjezera zitsamba, tsabola, mchere. Zimitsa.
16. Msuzi wowuma... Msuzi wa bolognese umathiridwa pafupifupi maola 4. Pazakudya zathu, ndikokwanira kudya pafupifupi maola awiri.
17. Phimbani chidebecho ndi msuzi, ndikusiya kusiyana pang'ono, ikani moto pang'ono. Onetsetsani msuzi mphindi 20 zilizonse.
18. Chotsani msuzi womalizidwa pachitofu, tsekani kwathunthu chivindikirocho, kuti mupatse. Zokwanira mphindi 40.
19. Kuphika spaghetti... Thirani pafupifupi lita imodzi ndi theka la madzi mumsuzi waukulu, ikani mbaula. Mukatha madzi otentha, onjezerani mchere pang'ono ndi maolivi poto.
20. Sungani spaghetti m'madzi otentha, mukuchigwira mu fan. Pasitala yophikidwa kwa mphindi 10. Muziganiza kumayambiriro kwa kuphika.
21. Sakani spaghetti mu colander. Osatsuka. Madzi akakula, sakanizani spaghetti ndi msuzi wokonzeka.
22. Kudzaza Taco... Dzazani makeke ndi kudzazidwa kale. Supuni ziwiri zakudzaza ndizokwanira keke imodzi.
23. Ikani tacos omalizidwa mu pepala lophika ndikuyika mu uvuni kwa mphindi 5. Kutentha - madigiri 120. Mbaleyo yakonzeka.

Kuphika mbale malinga ndi izi kumatenga nthawi yochuluka. Koma, zotsatira zake ndizoyenera. Kuti ntchito yanu yophika ikhale yosavuta, onani malangizo angapo.

Malangizo othandiza ndi malangizo

1. Msuziwo uzikhala wokoma kwambiri ngati ungaime mufiriji pafupifupi tsiku limodzi. Mutha kusunga kwa masiku atatu. Kugwiritsa ntchito mufiriji kumafikira mpaka miyezi itatu.
2. Mukamakonza msuzi, tsitsani mkaka poyamba, kenaka yikani vinyo. Izi zimapatsa msuzi kukoma kokoma.
3. Phikani mikate yathyathyathya ya ufa wosalala. Zotsatira zake, sizikhala zokhumudwitsa komanso zopepuka.
4. Fukani ndi tchizi musanaphike mu uvuni. Mbaleyo idzakhala yokongola komanso yosangalatsa.

Zachidziwikire, anthu omwe nthawi zambiri amapita ku Mexico amatha kusangalala ndi chakudya chokonzedwa ndi amisiri enieni. Ngati simuli m'modzi wawo, pangani tacos kunyumba. Izi zimapanga zokopa zabwino kwambiri ndikukhudza zakudya zaku Mexico. Zabwino zonse kukhitchini!

Onerani kanemayo: EASY BIRRIA QUESATACOS CON CONSOMÉ. MUST TRY RECIPE! (June 2024).