Birch sap - nthawi yosonkhanitsa, zopindulitsa ndi zovulaza

Birch sapu ndi chakumwa chokoma komanso chopatsa thanzi. Monga dzinalo likunenera, amatengedwa kuchokera ku birch. Njira yokhayo ndiyosavuta, ngati mumatsatira malamulo ndi malingaliro ena kuti mupeze chakumwa chokoma, osavulaza mtengo.

Nthawi yosonkhanitsa birch kuyamwa

Chakumwa chabwino ichi chimasonkhanitsidwa kumayambiriro kwamasika. Nthawi yabwino ndikumapeto kwa Marichi, chifukwa ino ndi nthawi yofanana. Kutolere kumapitilira mpaka kumapeto kwa Epulo. Nthawi zina kumakhala chisanu, koma mtengowo umatha kugawana timadzi tokoma. Mutha kudziwa zakumayambiriro kwa kuyamwa kwa madzi pakupanga kuboola mumtengo ndi mtengo. Ngati dontho laling'ono likuwonekera pamalo opumira, izi zikutanthauza kuti msuzi wapita.

Funso nthawi zambiri limabuka la momwe mungatolere zakumwa moyenera kuti musavulaze mtengo.

Mukamasonkhanitsa, muyenera kutsatira malamulo awa.

1. Osadula nkhwangwa. Bowo laling'ono liyenera kupangidwa kuti atole madziwo. Izi zidzafunika kubowola ndi koboola pang'ono. Dzenje lotsatira silikhoza kuvulaza birch. Ngakhale mutabwerera kumtengowo kwa zaka zingapo motsatizana, sipadzakhala chosowa m'malo ano.
2. Osakhala adyera. Kumbukirani lamulo limodzi losavuta - simungatenge madzi onse kuchokera ku birch. Izi zitha kupangitsa kuti mtengo ufe. Yankho labwino kwambiri ndikosankha ma birches angapo ndikutola 1 litre tsiku lililonse.
3. Mukamaliza kusonkhanitsa, tsekani bowo ndi msomali, phula m'munda, moss kapena sera. Izi zidzathandiza birch kuteteza mabakiteriya kuti asalowe mu khungwa.

Momwe mungasungire madzi molondola - njira ndi zida

Anthu omwe amamvetsetsa nkhaniyi amati msuzi wa birch wokhwima ndi wokoma kuposa wachinyamata. Mukasankha mtengo woti musonkhanitse, bwererani m'nthaka masentimita 20 ndikubowola kabowo. Kenako ikani chidebe chosonkhanitsira mosavuta pamalo ano. Botolo lalikulu la pulasitiki (pafupifupi 5 malita) ndiloyenera kuchita izi. Chifukwa chiyani iye ndi wabwino:

1. Chifukwa cha khosi lopapatiza, zinyalala ndi tizilombo tosiyanasiyana sizingalowe mchidebecho.
2. Chifukwa cha kuchuluka kwakukulu, imatha kufufuzidwa m'mawa komanso madzulo.

Kuti mumalize dongosolo, muyenera kusintha poyambira. Ndikofunikira kuti madziwo ayende molunjika mu khosi lopapatiza. Gulu la udzu wotsala chaka chatha ndiloyenera izi. Iyenera kutsukidwa bwino ndikulumikizidwa kotero kuti malekezero ena atuluke mdzenjemo, ndipo inayo itsitsidwe m'khosi mwa chidebecho.

Chomwe chimatsalira ndikuti nthawi ndi nthawi muzitsuka zotengera. Nthawi zambiri, izi ziyenera kuchitika katatu patsiku. Apa ndikofunikira kuzindikira nthawi kuti mtengo wa birch watopa ndikusiya kusonkhanitsa.

Malangizo a Kanema

Momwe mungasungire birch kuyamwa m'nyengo yozizira

Njira yachikhalidwe yosungira madzi m'nyengo yozizira ndiyotchuka kwambiri. Ndiosavuta kupanga ndikusowa zinthu zochepa.

Zosakaniza:

• 10 malita a birch sap;
• Zidutswa 50 za zoumba zilizonse;
• 0,5 kg ya shuga wambiri.

Kukonzekera:

1. Sungani msuzi kudzera m'magawo angapo a cheesecloth musanaphike.
2. Ikani zoumba zouma mu madzi, ndiye shuga ndi kusonkhezera.
3. Phimbani ndi chidebecho "chopumira". Zitha kupangidwa kuchokera ku nsalu kapena yopyapyala.
4. Siyani chakumwa kuti muchite masiku atatu.
5. Ndiye unasi ndi kutsanulira mu muli okonzeka kusunga.

Chinsinsi chavidiyo

Ubwino, kuvulaza komanso kutsutsana ndi madzi

Chakumwa chimakhala ndi zinthu zambiri zothandiza, koma, kuwonjezera pa maubwino, chimakhalanso ndi zinthu zoyipa.

Birch utomoni akhoza kugwetsa miyala, kuchotsa mchenga m'thupi, koma ngati kudzikonda ndikoletsedwa ndi urolithiasis. Ndikofunikira kukaonana ndi dokotala kuti mupewe mavuto ndi miyala "yayikulu".

Ngakhale kuyamwa kwa birch sikungayambitse zovuta, zovuta za mungu zimatha kuchitika nthawi zina. Poterepa, kumwa zakumwa ndizoletsedwa.

Kugwiritsa ntchito mankhwala azikhalidwe

Birch sap imatha kupindulitsa osati thupi la munthu yekha, komanso imapangitsa tsitsi ndi khungu kukhala lokongola.

Pankhani ya kutayika kwa tsitsi, madziwo amasakanizidwa ndi decoction wa burdock (muzu), vodka imawonjezeredwa. Elixir amapaka pamutu. Izi zidzakuthandizani kuti tsitsi lanu liwale komanso kulimba, ndikuchotsani ziphuphu. Mutha kugwiritsa ntchito madziwo ngati chithandizo chotsuka.

Kuti khungu likhale lodzaza ndi mavitamini, amatsuka ndi madzi a birch, ndikupukuta khungu. Njira yosungira achinyamata iyi idadziwika ndi agogo athu aakazi. Madziwo amathandizira kuchotsa madontho, mawanga azaka. Ice ndi njira ina. Kuti muchite izi, sungani msuzi ndikuugwiritsa ntchito kupukuta nkhope ndi decolleté.

Zomwe zingapangidwe kuchokera ku birch sap

Pali njira zambiri zopangira msuzi ndikugwiritsa ntchito kuphika. Tiyeni tiwone zomwe zimafala kwambiri.

Kvass ndi kuwonjezera uchi

Zosakaniza:

• 10 malita a madzi;
• mandimu ochepa;
• mfundo zochepa;
• kunjenjemera - 50 g;
• madzi (koma osasungunuka) uchi.

Kukonzekera:

1. Sungani madzi.
2. Madzi mandimu.
3. Onjezani yisiti ndi madzi ndikuponya zoumba.
4. Sakanizani zonse bwinobwino.
5. Ikani m'chipinda chozizira.
6. Pambuyo masiku 3-4, mutha kuyesa. Nthawi zambiri, chakumwa chimakhala chokonzeka.

Mkate kvass kutengera ubweya wa birch

Zosakaniza:

• 5 malita a madzi;
• 50 g zoumba;
• 50 g wa nyemba za khofi;
• theka chikho cha shuga;
• Zakudya ziwiri kapena zitatu za mkate wa rye.

Kukonzekera:

1. Ikani nyemba za khofi mu skillet wouma. Yanikani mkate mu uvuni, tsukani ndi kuyanika zoumba.
2. Thirani zigawo zonse mumtsuko ndikutsanulira madzi mmenemo.
3. Tsekani mtsukowo ndi gulovu yampira, momwe puncture idapangidwira kale.
4. Patatha masiku angapo, gulovesi liyamba kuyenda. Izi zikuwonetsa kuyambika kwa njira yothira.
5. Chowonadi chakuti chakumwa chakonzeka kumwa chitha kuwonedwa ndi magolovesi ovala.

Tsopano mutha kuyika kvass mufiriji.

Kukonzekera kanema

Kvass wokhala ndi zoumba zazikulu zakuda

Zosakaniza:

• 3 malita a madzi;
• Ma PC 25. zoumba.

Kukonzekera:

1. Sungani msuzi.
2. Ponyani zoumba ndikuyika kuzizira. Kumeneko amayenera kuyendayenda pang'onopang'ono mpaka chilimwe.

Chakumwa chimakhala ndi michere yambiri. Pamaziko ake, okroshka wokoma amapezeka.

Birch kuyamwa vinyo

Chinsinsichi chidabwera kwa ife kuyambira kalekale.

Zosakaniza:

• 25 malita a madzi;
• 5 kg ya shuga wambiri;
• 200 g wa zoumba zilizonse. Momwemonso vinyo yisiti angagwiritsidwe ntchito;
• 10 g citric asidi;
• ngati mukufuna, ikani 200 g wa uchi (madzi) mu vinyo.

Kukonzekera:

1. Ngati mugwiritsa ntchito zoumba poyambira, muyenera kukonzekera pasadakhale.
2. Ponyani shuga wambiri, citric acid mu msuzi ndikusakaniza. Ndiye kubweretsa zonse kwa chithupsa pa moto wochepa. Sungani thovu pochita izi. Madziwa amawiritsa mpaka malita 20.
3. Konzani madziwo mpaka madigiri 25, oyambitsa mosalekeza kuti muteteze kutumphuka.
4. Ponyani uchi, chotupitsa (yisiti) mu chidebe ndikutsanulira mu mphika momwe ungawira.
5. Phimbani bowo. Kuti muchite izi, mutha kutenga gulovu yampira.
6. Sungani mbale ndi madzi kumalo amdima. Kutentha kuyenera kukhala madigiri 18-25.
7. Pakatha masabata 3-5, njira yothira idzatha. Izi zikuwonetseredwa ndikumveketsa kwa vinyo.

Tsopano mutha kuthira vinyo m'mabotolo, kutseka zivindikiro bwino ndikuyika pamalo ozizira. Kutentha madigiri 10-16. Limbani masiku 15-20, tsanuliraninso ndipo mutha kumwa.

Malangizo othandiza komanso zambiri zosangalatsa

Malangizo othandiza angakuuzeni momwe mungasungire chakumwa:

• Madzi atsopano akhoza kusungidwa muzitsulo zamagalasi zamtundu uliwonse.
• Kuti musungire, muyenera kutsuka zitini ndi madzi otentha ndikuwonjezera zoumba 2-3 pa theka la lita imodzi ya chakumwa.
• Zitha kusungidwa m'migolo kuti mupange zakumwa zozizilitsa kukhosi.

Kodi mumamwa zochuluka motani patsiku

Mankhwalawa ayenera kumwedwa ndi malingaliro. Inde, zimakhudza thupi lonse. Munthu wathanzi amaloledwa kudya malita 2-2.5 tsiku lililonse. Izi zithandiza kuti thupi likhale ndi thanzi labwino.

Onerani kanemayo: Discovering the Power of Pine Sap with Trapper Jack (July 2024).