Momwe mungapangire mtanda wa ma pie ndi mkaka, madzi, kefir

Momwe mungapangire mtanda wa pie? Pakuphika, pali maphikidwe achikale kutengera madzi, ufa, mazira ndi mchere, maphikidwe achitsanzo (mwachitsanzo, kirimu wowawasa), maphikidwe ovuta komanso amitundu yambiri pokonzekera zophika zokoma komanso zachilendo munthawi yomwe hostess sakufulumira.

Kukwanitsa kupanga ma pie abwino kunyumba ndi chizindikiro cha luso lapamwamba la wothandizira alendo. Njirayi imafuna kuleza mtima, chidwi, kutsatira mosamalitsa kuchuluka kwa zosakaniza, ndikuchita motsatizana. Chimodzi mwazinthu zovuta kuzichita mukaphika makeke opangira zokometsera ndikukonzekera mtanda.

Kalori mtanda

Zakudya zopatsa mafuta mu pie zimadalira pazinthu zambiri: ukadaulo wophika (mu poto wowotchera, wopanga buledi, mu uvuni), zosakaniza zomwe zimagwiritsidwa ntchito (kirimu wowawasa, margarine, mkaka, madzi), kuchuluka kwa shuga, ndi zina zambiri.

Mkate wosakaniza wa yisiti wa ma pie pamadzi, wokhala ndi supuni 2 zazikulu za shuga wambiri ndi 100 ml wamafuta azamasamba, uli ndi ma caloric a 280-300 kilocalories pa 100 magalamu azinthu.

Momwe mungapangire yisiti mtanda wa ma pie - 4 maphikidwe

Mkaka

• mkaka 300 ml
• ufa 600 g
• yisiti 20 g
• mafuta masamba 3 tbsp. l.
• shuga 2 tbsp. l.
• mchere 1 tsp

Ma calories: 292kcal

Mapuloteni: 5.3 g

Mafuta: 12.1 g

Zakudya: 41 g

• Ndimaika mkakawo pa chitofu kuti ufundire. Zokwanira 3-5 mphindi kutentha kwapakati. Ndayika yisiti mumkaka wofunda pang'ono, onjezerani supuni 4 za ufa (osati voliyumu yonse kuchokera ku Chinsinsi). Mchere.

• Sakanizani bwino. Ndimasiya kusakaniza ndekha kwa mphindi 20-25. Ndimadikirira kuti mtandawo uyambe kuphulika, monga momwe ndimapangira mtanda wa zikondamoyo.

• Pang'onopang'ono onjezerani mafuta a masamba osasiya kukanda. Muyenera kukhala ndi malo ofewa omwe samamatira m'manja mwanu.

• Muziganiza modekha komaliza. Ndimazisiya m'malo otentha kwa mphindi 60, ndikuphimba ndi chopukutira kukhitchini. Pamene mtanda ukukwera, ndimayamba kupanga ma pie.

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Pa kefir

Chinsinsi chophika chophika ndi kefir ndi mafuta a masamba ndi kuwonjezera kwa yisiti youma yomwe sikutanthauza kuyambitsa koyambirira.

Zosakaniza:

• Ufa - makapu 3
• Kefir - galasi 1
• Shuga - supuni 1 yayikulu
• Mchere - supuni 1
• Mafuta a masamba - theka lagalasi,
• Yisiti youma ("kuchita mwachangu") - 1 sachet.

Momwe mungaphike:

1. Mu poto, ndimasakaniza kefir ndi mafuta a masamba. Ndikutumiza ku chitofu kwa mphindi 3-4. Ndimabweretsa madziwo kukhala otentha, ndikuwachotsa pa chitofu, kuyika shuga ndi mchere.
2. Ndimasakaniza ufa ndi yisiti m'mbale ina. Ndimatsanulira mafuta osakaniza ndi kefir.
3. Ndiyamba kusakaniza. Ndimapanga gulu lozungulira, lisiyeni likukwera pamalo otentha. Pofuna kupewa mtandawo kuti usawonongeke, ndimatseka ndi thumba la pulasitiki (filimu yakumata kapena thaulo).
4. Mulingo womwe kuphika kumakwera molunjika kumatengera kutentha komwe kudzasiyidwe. Pa madigiri 35-40, mphindi 30-40 ndikwanira, monga masoseji mu mtanda.

Kuti ma piewo akhale osasalala, siyani zomata pa pepala lophikira kuti muwonetsetse (kuwonjezera nayonso mphamvu) kwa mphindi 15 pamalo otentha. Kupezeka kwazinthu zofunikira ndichofunikira. Tsekani zosowa pamwamba ndi zopukutira kuti zisagwidwe.

Pamadzi

Zosakaniza:

• Ufa wa tirigu wapamwamba kwambiri - 500 g,
• Madzi otentha otentha - 250 ml,
• Mchere - 1.5 supuni
• Yisiti youma - supuni 1 yaying'ono,
• Shuga - supuni 1.5
• Masamba mafuta - supuni 1 yayikulu.

Kukonzekera:

Kwezani ufa musanapange mtanda.

1. Ndikutsanulira madzi ofunda (kusiya 100-120 ml) mu mbale yokometsera. Ndidayika shuga ndi mchere wambiri, monga momwe zimakhalira ndi mtanda. Ndimalimbikitsa.
2. Ndimabzala yisiti m'mbale ina. Sungunulani mumadzi ofunda 100 mm.
3. Ndimatsanulira yisiti m'madzi okoma komanso amchere. Pang'onopang'ono kuthira mu zokolola za tirigu. Onetsetsani mofatsa kuti musapewe ziphuphu. Kusakaniza kotsirizidwa (gawo lachitatu lakukonzekera) mosasinthasintha kuyenera kufanana ndi kirimu wowawasa wowawasa.
4. Ndimatseka workpiece ndi chopukutira choyera cha khitchini kapena gauze. Ndimazisiya m'chipinda chofunda, chopanda mpweya kwa mphindi 40-45.
5. Ndimawonjezera mafuta, sakanizani bwino. Ndimazisiya ndekha kwa theka la ola. Munthawi yomwe mwapatsidwa, homuweki iyenera kukulirakulira ndi nthawi 2-3.

Wachita! Khalani omasuka kuyamba ntchito yopanga ma pie.

Pa kirimu wowawasa

Zosakaniza:

• Kirimu wowawasa 15% mafuta - 125 g,
• Yisiti yatsopano - 15 g
• Ufa - 500 g,
• Margarine - 60 g,
• Shuga - supuni 3
• Mchere - supuni 1 yaying'ono
• Madzi - 180 ml,
• Masamba mafuta - supuni 1 yayikulu.

Kukonzekera:

1. Ndimatenga mbale zazikulu. Ndikuthira m'madzi ofunda owira (60 ml). Sungunulani shuga (supuni 1 yaying'ono) ndi yisiti. Ndidayika supuni zazikulu 2-3 za ufa wosalala. Ndimatseka ndi gauze. Ndimakhazikitsa pamalo otentha opanda zojambulajambula kwa mphindi 20.
2. Mu mbale yapadera ndimasakaniza kirimu wowawasa ndi margarine wosungunuka. Ndimathira madzi ofunda (120 ml) osakaniza ndi shuga ndi mchere. Ndidayika ufa pamwamba (pafupifupi voliyumu yonse yotsalayo). Ndimasuntha bwino kuti chosanjikiza chapansi chisasakanikane ndi chapamwamba.
3. Ndimatsanulira mafuta a masamba. Tsopano ndimasakaniza zosakaniza zonse mosamala komanso mosamalitsa.
4. Fukani ufa pa bolodi la kukhitchini. Ndimayala buledi wopanda kanthu. Ndimagwada ndi manja mpaka ufa utagira.
5. Ndimaphimba misa ndi chopukutira tiyi. Ndimazisiya m'khitchini (m'malo otentha) kwa mphindi 35. Pambuyo pokanda workpiece. Ndikudikiranso kwa theka la ola.

Pamabanzi ndi makeke okoma, ndibwino kuonjezera shuga ku masipuni atatu akulu.

Momwe mungapangire mtanda wa mkate wopanda yisiti - maphikidwe awiri

Mkaka

Zosakaniza:

• Batala - 150 g,
• Ufa - 600 g,
• Madzi - 400 ml,
• Soda - theka la supuni,
• Mchere - 1 uzitsine waukulu

Kukonzekera:

1. Sungunulani mchere m'madzi ofunda owiritsa, onjezerani batala ndikuyambitsa.
2. Ndimawonjezera magalamu 300 a mankhwala omwe amapezeka kuchokera pakupera kwa njere (theka la voliyumu yonse). Ine kusokoneza bwinobwino. Ndimazimitsa koloko kuti mapayi akhale obiriwira. Pang'ono ndi pang'ono onjezerani 300 g yotsala ya ufa.
3. Knead misa bwinobwino mpaka yosalala. Kuti ndichepetse ntchito yopanga ma pie, ndimatumiza mtandawo mufiriji kwa mphindi 8-12.
4. Ndikuyembekezera maziko kuti pies "akhwime". Ndikukonzekera kudzazidwa.
5. Ndikutulutsa poyeserera pomalizira osanjikiza osakwana 4 mm. Ndimapanga timadziti tomwe timapanga zozungulira pogwiritsa ntchito chikho chachikulu kapena nkhungu yapadera.

Chinsinsi cha Kefir

Zosakaniza:

• Ufa - makapu 4
• Kefir - galasi 1
• Margarine - 200 g,
• Shuga - supuni 4 zazikulu
• Mazira - zidutswa ziwiri,
• Koloko - supuni 1
• Vinyo woŵaŵa - supuni 1 yayikulu.

Kukonzekera:

1. Ndimasefa ufa mu mbale yayikulu komanso yakuya. Ndimawonjezera shuga ndikuyambitsa.
2. Ndinadula margarine kuchokera mufiriji muzidutswa tating'ono ting'ono. Ndimawonjezera pa ufa, pukutani pang'ono pang'ono mu nyenyeswa ndi manja anga.
3. Ndikuswa mazira. Ndimatsanulira pa koloko yemwe wazimitsidwa ndi viniga.
4. Pang'onopang'ono kuwonjezera kefir. Ndimakhazikika pamtundu wandiweyani womwe sukumamatira m'manja mwanga. Powonjezera kefir, sindiiwala za ufa. Ndimayambitsa zosakaniza pang'onopang'ono, kusakaniza mpaka pakufunika kofunikira.

Kukonzekera kanema

Gwiritsani ntchito margarine otsala (magalamu 50 kuchokera pa 250 gramu pack) kuti mudzoze pepala lophika mukamaphika.

Maphikidwe ophika ophika a pie

Wofufumitsa chofufumitsa

Zosakaniza:

• Ufa - 330 g,
• Madzi - 1 galasi
• Masamba mafuta - 150 g,
• Citric acid - theka supuni yaing'ono.

Kukonzekera:

1. Ndimawonjezera citric acid pakapu yamadzi owiritsa. Ndinaiyika mufiriji.
2. Ndidayika mchere m'mbale ndi magalasi awiri azosefa zamafuta (300 magalamu).
3. Pang`onopang`ono kuwonjezera madzi utakhazikika ndi citric acid. Onetsetsani pang'ono kwa mphindi 5-7. Ndimakwaniritsa misa yofanana yomwe siimamatirira m'manja kapena m'mbali mwa mbale.
4. Pukutani mpira waukulu. Ndinaiyika mu thumba la pulasitiki loyera. Ndimatumiza ku firiji kwa theka la ola.
5. Ndimasakaniza ufa wotsala (30 magalamu) ndi mafuta a masamba. Ndidayiyika mufiriji kwa mphindi 20-25.
6. Ndimatulutsa mtanda wofewa (mpira wawukulu) kukhala wochepa thupi 1.5 mm wosanjikiza.
7. Ndipaka mafuta pamwamba ndikusakaniza ufa ndi mafuta a masamba. Ndimayendetsa pang'onopang'ono. Ndikutseka ndi nsalu yonyowa. Ndidayiyika mufiriji kwa theka la ola.
8. Ndimatulutsa chogwirira ntchito, ndikuchikulunga mosanjikiza. Ine pindani misa kanayi. Ndikukulunga mu chopukutira chonyowa. Ndidayiyika mufiriji kwa mphindi 10-15. Ndimatulutsa ndikuyamba kuphika.

Mkaka ndi yisiti ndi batala

Zosakaniza:

• Batala - 250 g,
• Shuga wochuluka - 80 g
• Mkaka - 250 ml,
• Ufa - 500 g,
• Yisiti youma - 7 g,
• Mchere - 1 uzitsine
• Vanilla - uzitsine 1
• Ndimu zest - supuni 1 yaing'ono.

Kukonzekera:

1. Ndimafewa batala.
2. Ndinaika mkaka pa chitofu. Ndimatenthetsa kwa mphindi zochepa. Ndisungunula yisiti mumkaka wofunda.
3. Sulani ufa m'mbale imodzi. Ndimathira vanila ndi shuga wambiri. Ndimalimbikitsa.
4. Onjezerani batala wofewa komanso wosungunuka (magalamu 50) mkaka ndi yisiti. Ndimalimbikitsa.
5. Pang'ono ndi pang'ono onjezerani ufa, osayiwala kuyambitsa.
6. Ndimakanda mpaka mtanda wa yisiti wandiweyani. Ndimakupatsani, ndimadina Ndidayiyika pamalo ozizira.
7. Ndinayala pepala lolembapo pa bolodi lakhitchini. Ndimafalitsa batala wotsalayo. Ndimachipukusa mumakona amakona anayi akununifolomu. Ndimayiyika mufiriji kuti kutentha kwa batala ndi mtanda kukhale kofanana.
8. Ndikukanda chidutswa chogwirira ntchito. Ndimayendetsa pang'onopang'ono. Ndimayika batala pamwamba kuti m'mphepete mwa mtanda ukhale wokutidwa.
9. Ndimatseka batala ndi mtanda, ndikutulutsa ndikupukutira zopanda kanthu katatu. Ikani mufiriji kwa mphindi 20.
10. Ndimabwereza njira zokugudubuza kawiri. Ndidayiyika mufiriji kwa mphindi 20-25.
11. Ndidadula mtanda wopanga ma pie.

Chinsinsi chofulumira kwambiri cha mtanda

Tekinoloje yosavuta yopanga mtanda kutengera kefir. Zokwanira pazinthu zophikidwa ndi ana, popeza zilibe mafuta owonjezera, monga kanyumba tchizi casserole. Chokhacho ndichakuti kudzazidwa kuyenera kukhala kolimba. Kupanikizana kapena kupanikizana kungafalikire.

Zosakaniza:

• Kefir - 200 ml,
• Ufa - 1 galasi
• Mazira - zidutswa ziwiri,
• Koloko - supuni 1
• Mchere - theka supuni yaying'ono.

Kukonzekera:

1. Ndimazimitsa koloko ndi kefir.
2. Ndikuswa mazira. Ndimathira mchere. Pang`onopang`ono kufalitsa ufa.
3. Ndimagwada bwinobwino komanso pang'onopang'ono.
4. Ndiyamba kupanga ma pie abwino.

Momwe mungapangire mtanda wa pie wokoma mu uvuni

Zosakaniza:

• Ufa woyamba - 500 g,
• Yisiti watsopano - 30 g,
• Shuga - supuni 3 zazikulu
• Mchere - supuni 1
• Dzira la nkhuku - zidutswa ziwiri,
• Batala - 100 g,
• Masamba mafuta - 3 lalikulu supuni.

Kukonzekera:

Mukasankha yisiti, ikayamba msanga. Brew wabwino nthawi yomweyo "amaphulika" ndikuwonjezera kuchuluka.

Onjezerani mazira kutentha. Kupanda kutero, nyama yozizira imachedwetsa kuchepa.

1. Ndimatenthetsa mkaka watsopano pa chitofu. Ndimathira m'mbale yakuya. Ndimabereka yisiti. Ndayika shuga (supuni 1), kapu ya mankhwala a ufa wambewu. Ndimalimbikitsa. Ndimaphimba mbale ndi thaulo. Ndimayeretsa pamalo aliwonse ofunda pomwe sawomba mphindi 30.
2. Ndimayika mchere wosakaniza (supuni 1 yaying'ono ndikwanira), shuga wotsala, ndimaswa mazira 2 a nkhuku.
3. Ndimatsanulira mafuta osakaniza, ndikuyika batala wosungunuka.
4. Sakanizani bwino, onjezerani makapu awiri ufa. Ndimatenga nthawi yanga, ndikuthira chophatikizacho m'magawo ena kuti ndisakanize ndi madziwo.
5. Ndimafalitsa mtandawo chifukwa chophika mkate pa khitchini, kale owazidwa ufa.
6. Ndidagwada. Pang'ono ndi pang'ono kutsanulira ufa. Mkatewo sukuyenera kumamatira m'manja mwanu komanso bolodi lakhitchini.
7. Chosavulacho chidzakhala chofewa komanso chowoneka bwino, chomwe chidzachepetsa njira yoyendetsera momwe zingathere.

Ngati mukufuna kuphika ma pie ndi mafuta okoma, onjezerani shuga ku supuni 5-6.

Kuphika kokondwa!

Mtanda wa ma pie mu wopanga mkate

Zosakaniza:

• Madzi - 240 ml,
• Mafuta - masipuni akuluakulu atatu,
• Mazira a nkhuku - zidutswa ziwiri,
• Ufa - 500 g,
• Mkaka wochuluka - supuni 2,
• Shuga - supuni 1 yayikulu
• Mchere - supuni 1 yaying'ono
• Yisiti youma - supuni 2.

Kukonzekera:

1. Ndikuwonjezera zosakaniza kwa wopanga mkate. Ndiyamba ndi madzi ofunda, mafuta a masamba ndi mazira 2 a nkhuku, omenyedwa ndi whisk.
2. Ndimasefa nthaka yambewu. Ndimathira mu thanki yophikira. Ndimapanga zopangira 4 pazinthu zina zonse: shuga, mchere, yisiti ndi ufa wa mkaka.
3. Ndikuwonjezera zosakaniza. Ndimalowetsa chidebe mwa wopanga buledi. Ndimatseka chivindikirocho. Ndimayatsa pulogalamuyi "Mtanda".
4. Wopanga buledi akamaliza kugwira ntchito (nthawi yoyenera ndi mphindi 90), beep imalira.
5. Izi zopanda kanthu za ma pie zidzakhala zokoma komanso zofewa. Ndimasamutsira ku bolodi lalikulu, lomwe pamwamba pake limakonkhedwa ndi ufa.
6. Ndigawaniza chogwiriracho kukhala magawo 12 mpaka 14 ofanana. Ndimatseka ndi kanema wa chakudya kapena thumba lodula la cellophane.
7. Ndiyamba kupanga ma pie apakhomo.

Chinsinsi chavidiyo

Mtanda wa ma pie otseguka mu poto

Njira yachangu yopangira ma pie ndi kirimu wowawasa. Ngati mukufuna, mutha kupanga makeke kapena pizza.

Zosakaniza:

• Kirimu wowawasa - makapu 4 akulu,
• Mayonesi - supuni 4
• Mazira - zinthu ziwiri,
• Ufa - supuni 9 zazikulu,
• Mchere - 1 uzitsine

Kukonzekera:

1. Mu chidebe chakuya, ndimasakaniza mayonesi ndi kirimu wowawasa. Ndimapeza misa yofanana.
2. Menya mazira ndi uzitsine wa mchere mu mbale ina. Ndimawonjezera wowawasa kirimu-mayonesi m'munsi. Pang'ono ndi pang'ono onjezerani ufa osasiya kuyambitsa. Ndimapeza msakanizo wokulirapo komanso wotambasula.
3. Kupanga ma pie mu poto wowotcha. Ndi bwino kutenga kudzazidwa kolimba.

Kodi mupange chiyani kuchokera ku mtanda wotsala?

Zosakaniza:

• Chotsitsa mtanda
• Soseji - zidutswa 5 (yang'anani pa voliyumu ya zotsalira zotsalira),
• Masamba mafuta - chifukwa Frying.

Kukonzekera:

1. Ndimatulutsa mtanda wonsewo m'magawo angapo.
2. Ndikulunga soseji bwino, ndikusiya malekezero atseguka.
3. Ndikutsanulira mafuta mu poto. Ndidayala masoseji. Mwachangu mbali zonse pamtentha wapakati mpaka bulauni wagolide.

Kupanga mtanda wa ma pie kunyumba ndi njira yofunikira komanso yodalirika popanga zinthu zophika. Ngakhale kudzazitsa kokoma kwambiri ndikumwa pakamwa kumatha kuwonongeka ndi mtanda womwe walephera. Gwiritsani ntchito kuphika kwanu mosamala komanso mosamala, gwiritsani ntchito maphikidwe oyesa nthawi ndi amayi ambiri, ndipo zonse zidzakwaniritsidwa! Zabwino zonse!