Momwe mungapangire thovu kunyumba

Ali mwana, ambiri amasangalala ndi chisangalalo chimodzi: adagula botolo la yankho ndikukhala ndi thovu la sopo. Mipira yosekerayi inali kuwuluka kulikonse. Zinali zosangalatsa, zosangalatsa kotero kuti sitinazindikire momwe kuwira kunathera ... Tiyeni tikambirane momwe timapangira thovu kunyumba.

Yakwana nthawi yokumbukira kusangalala kwa ana ndikusangalala ndi mipira ya sopo. Simusowa kuthamangira ku sitolo yogulitsira kugula sopo, ndizosavuta kuti mukhale nokha kunyumba. Zida zoyambira zimapezeka m'nyumba iliyonse:

• Glycerin kapena shuga.
• Madzi.
• Sopo.

Momwe mungapangire yankho la sopo nokha kunyumba

Pali maphikidwe ambiri popanga thovu la sopo, lomwe limasiyana pakupanga ndi njira yokonzekera. Sankhani njira yomwe zingapezeke mosavuta kunyumba kwanu. Kapenanso, konzani zosakaniza za yankho lapadera la sopo pasadakhale. Ndikuganiza kuti ndiwone momwe ndingaphikire mtundu wachikale.

Chigawo	nambala
Madzi	500 mg
Sopo wochapa zovala	50 g
Glycerol	2 tbsp. l.

Monga mukuwonera, zonse ndizosavuta. Ngati simukupeza botolo la glycerin kunyumba, muyenera kupita ku pharmacy.

Njira yophikira:

1. Tengani chidutswa cha sopo wochapa ndikuchipaka ndi grater. M'malo mwa grater, mutha kugwiritsa ntchito mpeni, sankhani zomwe zili zosavuta.
2. Thirani madzi otentha pa sopo ndikuyambitsa yankho ndi supuni mpaka sopoyo atasungunuka. Pochita izi, mutha kuseka kuseka koopsa.
3. Osabweretsa yankho kwa chithupsa! Madzi ayenera kukhala otentha, koma osawira!
4. Ngati sopo ochepa asiyidwa kuti ayandikire mumsuzi, sungani yankho kudzera cheesecloth.
5. Gawo lomaliza. Thirani glycerin m'madzi omwe amachokera.

Musaiwale kukonzekera chida chowombera. Ndodo yochokera pansi pa thovu lakusitolo itulutsa. Udzu nthawi zambiri umagwiritsidwa ntchito kunyumba, womwe umakhalanso wosavuta. Kapena mutha kuyendetsa bwalo lamkati mwake kuchokera pa waya wopezeka mu garaja. Tsopano mwakonzeka kuphulika kukula kwake kulikonse!

Chinsinsi chavidiyo

Njira yothetsera thovu ngati sitolo

Kuphatikiza pa njira yachikale, pali maphikidwe ena ambiri opangira thovu. Tinene kuti mukufuna kupanga yankho la sopo ngati m'sitolo. Poterepa, tiwerenga gome ndi kapangidwe kake pakupanga mtundu wa sitolo.

Chigawo	nambala
Madzi	600 ml
Chotsukira madzi	200 ml
Madzi a chimanga	70-80 ml ya

Ndi bwino kusagwiritsa ntchito madzi apampopi. Zimanyoza mtundu wa thovu! Gwiritsani ntchito chotsukira chotsuka mbale chomwe mumakonda kugwiritsa ntchito.

Mukapeza manyuchi a chimanga m'sitolo, mutha kuyamba kupanga thovu. Wokonzeka?

Kukonzekera:

1. Wiritsani madzi ndikusamutsira m'mbale.
2. Thirani mbale madzi mu mbale ndikugwedeza.
3. Onjezani madzi a chimanga ndikusakaniza bwino.

Zatheka. Ndinu opatsa chidwi. Mutha kulola yankho kukhala kwa maola awiri kapena atatu kuti mulimbikitse, kenako kuyamba kusangalala ndikulimbikitsa anzanu kuti atenge nawo mbali.

Malangizo a Kanema

Sopo wa DIY thovu ndi glycerin

Kodi mumachita chidwi? Kodi mumakonda lingaliroli ndipo mukufuna kupitiliza kuyesa ndi thovu? Inde, njira yachikale siyokhayo yomwe imagwiritsa ntchito glycerin.

Kutsuka ufa Chinsinsi

Chigawo	nambala
Madzi	600 ml
Glycerol	300 ml
Amoniya	Madontho 20
Kutsuka ufa	50 g

Ndikufuna kukuchenjezani, zimatha kutenga masiku angapo kukonzekera yankho ndi ufa wotsuka. Ngati mwakonzeka kudzimana, werengani malangizowo.

Gawo ndi gawo malangizo:

1. Kutenthetsani madzi. Musabweretse kwa chithupsa.
2. Onjezerani zotsekemera ndikugwedeza. Ufa ayenera kupasuka kwathunthu.
3. Thirani glycerin ndi ammonia mu yankho. Muziganiza.
4. Lolani kuti apange kwa masiku osachepera awiri. Zambiri ndizotheka.
5. Sungani yankho kudzera cheesecloth ndikuyika chidebecho mufiriji usiku wonse.

Mukamachita zonse molondola, zotsatira zake zidzakudabwitsani.

Chinsinsi cha thovu lalikulu la sopo

Njirayi ndiyovuta kwambiri kuposa yam'mbuyomu, koma zotsatira zake zidzakhala zosangalatsa, chifukwa thovu limatuluka kuposa mita imodzi!

Chigawo	nambala
Madzi	400 ml
Chotsukira madzi	100 ml ya
Glycerol	50 ml
Shuga	25 g
Gelatin	25 g

Tengani madzi mwina osungunuka kapena owiritsa. Ngati mukufuna kupanga madzi ambiri, ingosungani kuchuluka kwake.

Momwe mungachitire:

1. Sungunulani gelatin mu mphika wa madzi, kenaka yesani madzi owonjezera kudzera cheesecloth.
2. Onjezani shuga. Imatsalira kusungunula chilichonse. Musatenthe madzi mpaka kuwira!
3. Tengani madziwo ndikuwonjezera kumadzi okonzeka.
4. Onjezani glycerin ndi mbale yotsuka mbale kutsatira. Onetsetsani yankho lotsatira. Kusamala! Palibe thovu lomwe limayenera kupanga madziwo.

Wachita! Tsopano mutha kusangalatsa okondedwa anu ndi thovu lamlingo watsopano!

Chinsinsi Cha Mabulu Akulu Ovuta

Njira yachiwiri ndikupanga madzi, pomwe mumalandira thovu lalitali mita

Chigawo	nambala
Madzi	400 ml
Chotsukira madzi	100 ml ya
Mafuta osakaniza a gel	50 ml
Glycerol	50 ml

Madzi osefedwa kapena osungunuka ndi abwino. Gwiritsani ntchito madzi ochapira kutsuka. Gwiritsani ntchito mafuta opanda zowonjezera, tikungopanga yankho la kuwira.

Kukonzekera:

1. Sakanizani zosakaniza zonse kupatula madzi.
2. Kutenthetsa madzi ndikutsanulira mu yankho.
3. Onetsetsani bwino, koma osati kwambiri. Chithovu sichiyenera kuwonekera pamwamba pa madzi.

Yankho lakonzeka! Zomwe zimatchedwa "makamaka zolimba" zinatuluka. Sadzaphulika ngakhale atakumana ndi madzi. Ndikukulangizani kuti muyese kuchitapo kanthu pompano!

https://youtu.be/7XxrsyFhFs8

Chopanga chokha chopangidwa popanda glycerin

Ngati simukupeza glycerin pafupi, zilibe kanthu. Kuphulika, kumene, sikungakhale kokongola kwambiri, koma kumakakilira. Ndipo iyi ndiye mfundo yayikulu.

Detergent mwina

Chinsinsicho ndi chophweka kwambiri komanso chosavuta.

Chigawo	nambala
Madzi	50 ml
Chotsalira	15 ml

Sikoyenera kugwiritsa ntchito chotsukira chotsukira mbale!

Sakanizani zosakaniza bwino mu kuchuluka kofunikira ndipo mwatsiriza. Mutha kuwomba thovu.

Chithovu kusankha

Njira ina yosavuta yopangira yankho la sopo popanda mtengo wowonjezera. Mufunika:

Chigawo	nambala
Madzi	300 ml
Thovu losamba	100 ml ya

Timatenga zinthuzo, kuphatikiza, kusakaniza - zatha! Lizani thovu ndikusangalala!

Momwe mungapangire thovu la sopo lomwe siliphulika

Ngati mukufunitsitsa kuphulitsa thovu, zingakhale zothandiza kuphunzira momwe mungapangire thovu lolimba lomwe siliphulika. Pophika muyenera:

Chigawo	nambala
Madzi	800 ml
Glycerol	400 ml
Sopo wochapa zovala	200 g
Shuga	80 g

Konzekerani? Zabwino kwambiri! Tiyeni tiyambe kupanga yankho.

Njira yophikira:

1. Tengani sopo ndikuphwanya mu kapu.
2. Onjezerani madzi otentha. Muziganiza mpaka sopoyo atasungunuka kwathunthu.
3. Ikani shuga ndi glycerin mu yankho. Timalimbikitsa mpaka titapambana.

Njira yowonjezerapo yakonzedwa ndipo itha kugwiritsidwa ntchito. Yesani nthawi zina pomwe thovu limaphulika nthawi yomweyo.

Malangizo Othandiza

Pali zidule zambiri zomwe zimathandiza pokonza zothetsera sopo kunyumba. Malangizo otsatirawa apangitsa kuti ntchito yovuta kuphika ikhale yosavuta.

1. Mukayika yankho m'firiji masiku 2-3, lingopindulitsa.
2. Chifukwa cha glycerin, mipira ndiyolimba, koma simuyenera kuwonjezera zochulukirapo, apo ayi thovu limakhala lovuta kuphulika.
3. Gwiritsani ntchito madzi popangira sopo wowiritsa kapena wowotcha. Wapampopi siabwino kuwombera thovu.
4. Zowonjezera zowonjezera, zonunkhira, ndi mitundu ina mu zotsekemera, bwino thovu lidzakhala bwino.
5. Muyenera kufufuma pang'onopang'ono komanso mofanana kuti thovu likhale lokongola komanso lowala, ndipo lisaphulike koyambirira!
6. Kanema wowonda ayenera kuwonekera pa yankho. Ngati pali thovu laling'ono pamenepo, yankho silabwino kwenikweni. Yembekezani kuti asowa.
7. Mutha kupukuta utoto wazakudya mu njira ya sopo ndikupeza thovu lokongola.

Sikoyenera kuthamangira ku sitolo yapafupi kuti mukasangalale ndi sopo; ndikwanira kukhala ndi sopo, madzi ndi glycerin. Kutulutsa ndikosavuta komanso kophweka kudzipanga. Ndipo ngati mungalumikizitse ana ku njirayi, monga pokonzekera slime, mupeza zosangalatsa komanso zosaiwalika.

Yesani, yesani! Onjezerani zokongoletsera, gwiritsani ntchito mafuta onunkhiritsa, sokonezani banja - chitani chilichonse chomwe chingafunike kuti mupindule kwambiri ndi masewera osaiwalikawa aubwana.

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