Chaka Chatsopano 2017 - momwe mungakumanirane, kuphika

Malinga ndi kalendala yaku China, chaka cha Fire Rooster chikuyandikira, chomwe ndi chokhwima komanso chovuta, koma choyenera. Momwe mungakumanirane ndi zomwe muyenera kuphikira Chaka Chatsopano 2017 kuti mupange Eva Waka Chaka Chatsopano kukhala wosaiwalika, mupemphe chithandizo cha chizindikirocho ndikuwonetsetsa kuti zokhumba zikwaniritsidwa?

Malinga ndi anzeru achi China, Red Rooster mothandizidwa ndi lawi loyeretsa adzathamangitsa zoipa zonse ndikudzaza dziko lapansi ndi zatsopano komanso zosadziwika. Pofika 2017 ya Rooster, ndipo izi zichitika pa Januware 28, zosintha zidzakhudza aliyense. Chikhalidwe cha kusintha chimadalira anthu. Chizindikiro cha chaka chimadziwika chifukwa chomvera chisoni anthu okhala ndi cholinga komanso olimbikira ntchito omwe ali ndi mphamvu zapadera. Chaka chatsopano cha 2017 chidzakhala kutchova juga komanso kutengeka, ndipo zochitika zonse zidzabala zipatso ngati mutagwira ntchito molimbika ndikuwonetsa kupirira.

Mtundu wofiira, womwe ukupezeka mu utoto wa Moto Rooster, umaimira kupambana kwachuma. Uwu ndi mthunzi wokula pantchito komanso mtundu wa mwayi. Tambala amakondanso golide. Chifukwa chake, posankha mitundu yagolide, pezani chithandizo cha chizindikiro cha Chaka Chatsopano 2017 muntchito zanu zonse.

Tambala ndi mbalame ya banja. Amayamikira okondedwa ake ndipo amateteza mtendere. Tikulimbikitsidwa kuti tizikondwerera Chaka Chatsopano 2017 m'banja. Chifukwa cha kampani yopanga phokoso, tchuthi likhala logwira ntchito modabwitsa. Ndi bwino kuchedwetsa tchuthi cha Chaka Chatsopano kunja.

Ponena za mphatso, chizindikiritso cha chaka chimakhala chofulumira kuzipereka, chifukwa chidwi ndichofunika kwambiri. Kuti musangalatse Tambala wa Moto, popanga mkati mwa Chaka Chatsopano, muthamangitse mtundu wa mbalameyo.

Malo omwe Chaka Chatsopano chimakondwerera zilibe kanthu, koma ndibwino kupewa malo okayikitsa, apo ayi madzulo omwe awonongedwa ndi mikangano yaying'ono amasiya kukumbukira kosasangalatsa. Ikani ndalama zanu pakampaniyo ndipo musaiwale za tchuthi.

Nkhani ya Chaka Chatsopano 2017 ya Red Rooster kunyumba ndi banja

Chaka Chatsopano ndi tchuthi chomwe chakhala chikuyembekezeredwa kwanthawi yayitali. Uwu ndi mwayi wabwino kwambiri wocheza ndi banja lanu ndikusangalala. Kuti tchuthi chikhale chopambana, pangani chisangalalo kwa okondedwa. Zopeka komanso zochitika zisanachitike za Chaka Chatsopano 2017 zithandizira izi.

Konzani maski ndi zovala pasadakhale. Ndikukulangizani kuti mupange holideyo mutu: mpira wachinyamata, phwando la pirate. Palibe zoletsa. Nyimbo, magule, zikondwerero ndi mipikisano ndi mphatso zithandizira kuti pakhale chisangalalo. Ndikupangira chikalata choti chikondwerere Eva Chaka Chatsopano pamsonkhano ndi abale kapena abwenzi.

• Chiyambi... Lolani mutu wabanja atsegule phwandolo. Ndikupangira kuti muyambe ndi mawu othokoza, owonjezedwa ndi nthabwala kapena ndakatulo yankhani.
• Tsalani bwino chaka chatha... Nthawi yabwino toast. Sinthani zonse kukhala masewera. Lolani aliyense wopezekapo kuti akumbukire mphindi zabwino za chaka chathachi. Yemwe amakumbukira zochitika zambiri adzapambana ndikulandila mphotho.
• Konzekera... Yambani ndi zinsinsi. Perekani mphatso yankho lolondola. Pali ma gizmos ambiri otsika mtengo ogulitsa: ma postcards, maginito a firiji, mphete zazikulu zokhala ndi chizindikiro cha 2017.
• Madzulo Otsatana ndi Tsiku Lakuyamba Kwachaka... Magalasi a champagne, moni watchuthi ndi toast. Pomwe ma chimes amenyedwa, pangani zokhumba zanu.
• Kupereka kwa mphatso za Chaka Chatsopano. Pangani njirayi kukhala yosangalatsa. Uzani alendowo kuti mphatsozo zidabedwa ndi wamatsenga oyipa yemwe adasiya kakalata ndi zidziwitso. Lolani kuti banja lizisewera mogwirizana ndikusaka.
• Mpikisano. Anthu amakonda kukondwerera Chaka Chatsopano pamaso pa TV. Tsopano zilibe ntchito komanso zosasangalatsa. Mpikisano, mwachitsanzo, "Jambulani Loto", zithandizira kusiyanitsa mlengalenga. Gawani mapepala ndi mapensulo kwa ophunzirawo, ndipo muvale kumaso. M'modzi mwa omwe akutenga nawo mbali amaliza kujambula chithunzichi, enawo ayenera kuti alotere malotowo. Yemwe adaziyesa apeza mphotho, ndipo wolemba adzawonetsetsa kuti malotowo akwaniritsidwa.
• Kuyenda pabanja. Gawo lomwe akuyembekezeredwa kwambiri pachikondwererochi. Pitani panja mukampani yosangalala, pumani kamphepo kayaziyazi, musirire nyenyezi, muziwotcha zoziziritsa kukhosi, phulitsani zophulika kapena muzimitsa makombola.

Zomwe tchuthi cha Chaka Chatsopano chimadalira inu. Lolani malingaliro anu kukhala omasuka ndikukumbukira - chimwemwe chenicheni chagona pokumbukira zoseketsa, malingaliro osayiwalika ndi chisangalalo cha okondedwa.

Momwe mungakondwerere Chaka Chatsopano 2017

Sikovuta kuganiza kuti mtundu waukulu wa 2017 yomwe ikubwerayi ndi yofiira. Sitikulimbikitsidwa kuti muzingokhala pamthunzi wapakale. Ngati mukufuna, mutha kuvala chovala chofiyira chofiira, burgundy kapena pinki.

Malinga ndi openda nyenyezi, mwini wa chaka chomwe chikubweracho amakonda mithunzi yamoto. Zovala zachikaso ndi lalanje ndizotsogola. Ngati simukusangalala ndi mitundu iyi, sankhani mitundu yabuluu ndi yofiirira.

Atsikana amalangizidwa kuti asamalire zovala zosakanikirana - thukuta, diresi kapena bulawuzi ndi siketi. Ndikofunika kuti abambo aziyiwala za mafashoni wamba ndikuyika pambali ma jeans odulidwa ndi T-shirts zoseketsa mpaka nthawi yabwinoko.

Yesetsani kuwoneka wowala, koyambirira komanso kokongola. Ngakhale mutasankha kuvala mathalauza ndi jumper, chofunikira ndichakuti zovala zimatsindika zachimuna. Chovala cha akazi chiyenera kuphatikiza chikondi ndi ukazi. Chithunzi cha dona wolimba sichingagwire ntchito.

Ponena za zowonjezera, tikulimbikitsidwa kuti tipeze malo apakati. Onetsetsani kuti zodzikongoletsera zikugogomezera ndikukwaniritsa chithunzichi. Khulupirirani ku minimalism, ndipo lolani zinthu zamtengo wapatali zizidikirira m'mapiko.

Zovala zovala zosiyanasiyana za zodiac

Malinga ndi openda nyenyezi, ngati mungasankhe zovala zoyenera Chaka Chatsopano 2017 ndikulingalira za chizindikiro cha zodiac, tsogolo lidzakhala labwino chaka chonse. Kodi mungasankhe pati?

1. Zovuta zovala zachikaso zizichita. Ndi bwino kuti atsikana akane khosi lakuya, apo ayi lidzakhala vuto lachikondi komanso mtima wosweka mchaka chikubwerachi.
2. Taurus njirayi ndiyotseguka kuyesera mitundu ndi kuphatikiza kwake. Zodiac iyi siili paubwenzi ndi umunthu wowala komanso ma antics owoneka bwino. Mwa zodzikongoletsera, njira yabwino kwambiri ndi ndolo zazikulu ngati mphete.
3. Amapasa kwambiri eccentric. Chofunika kwambiri pa chithunzichi ndikulingalira, kophatikizidwa ndi kuyika kolondola kwa ma accents. Kuti mukope mwayi, kongoletsani tsitsi lanu ndi riboni wofiira wa satin kapena chopangira tsitsi.
4. Chifukwa Khansa yankho labwino kwambiri ndi chovala chovala, chowonjezeredwa ndi chigoba chokhala ndi miyala ya miyala. Zovala zoterezi zimakupatsani mwayi woti mudzikumbukire komanso kuti muzisangalala.
5. Mikango - anthu odzidalira komanso odzidalira omwe amaganiza zokonzekera tchuthi poganizira zamkhutu za zodiac. Wothandizira 2017 adzayamikira chovala chilichonse chomwe angasankhe. Chofunikira ndichakuti zowonjezera ndizochenjera.
6. Virgo zovala zowala ndi zofewa zofewa zidzachita. Zodzikongoletsera za Laconic zidzagogomezera kukongola kwachilengedwe.
7. Libra tikulimbikitsidwa kudalira kusiyanitsa kwachilengedwe. Amaloledwa kuwalitsa usiku wonse wa Chaka Chatsopano muzovala zomwe adalota posachedwa.
8. Mu chithunzi cha Chaka Chatsopano Chinkhanira payenera kukhala kupindika. Kwa azimayi achichepere omwe akufuna kutuluka pagulu, peppercorn sichipweteka. Zopeka zidzakuthandizani kukopa chidwi.
9. Sagittarius kwalembedwa kuti azikondwerera Chaka Chatsopano 2017 m'malo omasuka. Siketi yayifupi kapena chovala chokhala ndi khosi lokongola chimathandizira kupanga chithunzi cha chikazi chachikazi.
10. Capricorn Tambala amalimbikitsa kumvera mawu amkati. Chinsinsi cha kupambana ndi manicure okongola, manja okonzedwa bwino ndi zida zanzeru.
11. Aquarius madiresi ataliatali, masiketi ataliatali ndi masuti okhala ndi mathalauza angachite. Asymmetry, yothandizidwa ndi chidendene chaching'ono komanso zokongoletsa zowala, zithandizira kubweretsa zokongola ku fanolo.
12. Chifukwa Nsomba kalembedwe kalikonse kali koyenera. Chinthu chachikulu ndikuvala zovala zatsopano. Ndi bwino kupita kusitolo pakati pa Disembala. Izi zikopa ndalama komanso mwayi wabwino mnyumbayo.

Ngati mukuyesera kuti mupambane chizindikiro cha chaka chomwe chikubwera, musachite manyazi ndipo musapulumutse. Mosasamala zomwe muyenera kukondwerera Chaka Chatsopano 2017, chithunzicho chiyenera kutengera zokongoletsa zazikulu ndi mithunzi yowala. Mwakachetechete, Tambala Wotentha sangazikonde.

Zomwe mungaphike Chaka Chatsopano 2017 - maphikidwe a tsikulo ndi sitepe

Tchuthi chikuyandikira, ndipo omwe akuwasamalira akuchulukirachulukira munyanja yamavuto. Ayenera kukonza zinthu mnyumba, azikongoletsa mtengo wa Khrisimasi, agule mphatso kwa mamembala ndikuthetsa vutoli ndi mndandanda wazaka Zatsopano. Iliyonse ya ntchitozi ndizofunikira ndipo zimafuna chisamaliro.

Kwa Chaka Chatsopano, ndichikhalidwe kukhazikitsa tebulo molemera komanso mowolowa manja. Wosamalira alendo aliyense amayesetsa kukwaniritsa zomwe alendo akuyembekezera. Amayang'ana makanema apa TV komanso amayendera masamba ophikira posaka maphikidwe. Koma pali mbale zambiri zomwe zimapangitsa kusankha ndizovuta.

Kuwongolera kukonzekera tchuthi chomwe chikubwera, ndikupangira msonkhano wa maphikidwe pang'onopang'ono. Aliyense azikonda mbale. Amayenderana ndi chikhalidwe cha Rooster Rooster, yemwe adzayang'anira chaka chotsatira, chifukwa pali masamba ambiri, zipatso ndi ndiwo zamasamba zaluso zophikira.

Maphikidwe a masaladi a Chaka Chatsopano osangalatsa

Ndizovuta kulingalira Eva Waka Chaka Chatsopano popanda tebulo lodzaza mbale zamitundu yonse, zakudya zabwino ndi zakumwa. Madzulo a chikondwererochi, alendo onse amasinkhasinkha mndandanda wazabwino zomwe zingakongoletse phwando la Chaka Chatsopano.

Masaladi a Chaka Chatsopano amayenera kusamalidwa mwapadera, chifukwa ndikufuna kusangalatsa alendo ndi china chatsopano komanso chosadziwika, kuphatikiza pa Olivier ndi Mimosa. Ndimapereka maphikidwe angapo osangalatsa omwe mungadabwe nawo onse.

Saladi ya Santa Claus

Zosakaniza:

• Tchizi cholimba - 150 g.
• Mazira - ma PC atatu.
• Mbewu zamzitini - 1 akhoza.
• Tomato - 200 g.
• Nsomba zamzitini - 1 akhoza.
• Mayonesi, mchere.

Kukonzekera:

1. Tsegulani tuna itha kukhetsa madzi. Sambani nsombayo bwino ndi mphanda.
2. Dulani bwinobwino dzira limodzi lophika, ndikuchotsani ma dzira otsalawo. Ndiwothandiza pa saladi ndi agologolo kuti azikongoletsa.
3. Dulani theka la tomato muzing'onozing'ono. Sungani zotsalazo kuti zikongoletsedwe.
4. Dutsitsani tchizi kudzera pa grater ndikusakanikirana ndi zosakaniza zina. Onjezani mayonesi ndi mchere, akuyambitsa ndi kuyika pa mbale mu mawonekedwe a kagawo kakang'ono, kukumbukira chipewa cha Santa Claus.
5. Kuti saladi iwoneke moyenera, kongoletsani m'mbali ndi grated dzira loyera ndikupanga bubo pamwamba. Pofuna kuti mbaleyo ikhale yolimba, itetezeni ndi mauna a mayonesi. Lembani mbali zonse za kapu ndi tomato wodulidwa bwino.

Chinsinsi chavidiyo

Saladi ya Chaka Chatsopano

Zosakaniza:

• Kukula kwa nkhuku - 300 g
• Kuzifutsa bowa - 150 g.
• Kaloti - 1 pc.
• Mazira - ma PC awiri.
• Nkhaka - 2 ma PC.
• Kirimu wowawasa, zitsamba, mchere.

Kukonzekera:

1. Wiritsani fillet, ozizira ndi kusema cubes. Dulani kaloti wophika, bowa wonyezimira ndi nkhaka kuti mufanane ndi nkhuku.
2. Phatikizani zopangira zokonzeka mu mphika, uzipereka mchere ndi nyengo ndi kirimu wowawasa. Kuchuluka kwa kirimu wowawasa kumatsimikiziridwa ndi zomwe amakonda. Chinthu chachikulu ndikuti saladi samakhala wonyezimira kwambiri.
3. Zimatsalira kukonza saladi. Pewani zinyenyeswazi za dzira m'mbale choyamba. Pangani maso kuchokera kuzitsamba zazikuluzikulu, pangani mchira ndi mapiko kuchokera ku anyezi, ndikudula scallop ndi mlomo kuchokera ku karoti. Kongoletsani ndi zitsamba.

Saladi ya Zimushka

Zosakaniza:

• Chiwindi cha nkhuku - 200 g.
• Kaloti waku Korea - 200 g.
• Nkhaka zosakaniza - 2 ma PC.
• Anyezi - 1 mutu.
• Dzira - 1 pc.
• Tirigu ufa - 1 supuni.
• Masamba mafuta, katsabola, mayonesi, mchere ndi tsabola.

Kukonzekera:

1. Ikani chiwindi cha nkhuku pamodzi ndi dzira mu mbale ya blender ndikudula.
2. Thirani kusakaniza mu mbale, onjezerani supuni ziwiri za mafuta a masamba, tsabola, mchere, ufa ndi kusakaniza.
3. Mu preheated skillet, mwachangu zikondamoyo zoonda mbali zonse ziwiri.
4. Mu chosiyana mbale, kuphatikiza akanadulidwa katsabola, kuzifutsa nkhaka akanadulidwa mu n'kupanga ndi anyezi theka mphete. Onjezani zikondamoyo zodulidwa ndi kaloti waku Korea.
5. Zimatsalira kudzaza mbale ndi mayonesi, kusakaniza ndikuzitumiza ku firiji kwa maola angapo kuti zosakaniza zikhale abwenzi.

Gwirizanani, masaladi, ukadaulo wophika womwe ndidagawana, ndiosavuta modabwitsa. Nthawi yomweyo, amakhala okongola komanso osazolowereka patebulo ndipo azisangalatsa alendo ndi zokonda zawo zatsopano.

Ngati simukufuna kusokoneza mawonekedwe a chizindikiro cha Chaka Chatsopano chikubwera 2017, sinthanitsani chiwindi cha nkhuku ndi chiwindi cha kalulu, ndipo gwiritsani ntchito lilime la ng'ombe m'malo mopyapyala. Zotsatira sizisintha.

Zokoma Zakudya Zakudya Zambiri

Zakudya zosiyanasiyana ndizoyenera patebulo la Chaka Chatsopano. M'gawo lino la nkhaniyi, tikambirana zokhwasula-khwasula komanso zachilendo. Pali maphikidwe ambiri ndipo sizovuta kutayika mumitundu iyi. Ngati mukukumana ndi zovuta pakusankha mbale, ndikuthandizani pofotokoza maphikidwe angapo ofanana ndi Chaka Chatsopano cha 2017.

"Lavash masikono"

Zosakaniza:

• Lavash - paketi imodzi.
• Zakudya zosinthidwa - 400 g.
• Salimoni wonyezimira wamchere - 200 g.
• Amadyera.

Kukonzekera:

1. Falitsa lavash patebulo, mufalikire ndi tchizi losungunuka, pamwamba ndi nsomba zopepuka zamchere zodulidwa mu magawo oonda ndikuwaza zitsamba zodulidwa.
2. Sungani lavash mu mpukutu. Dulani sosejiyo m'magawo awiri, ikani mbale ndikukongoletsa momwe mumafunira.

Chinsinsi chavidiyo

"Ma champignon ophika"

Zosakaniza:

• Ma champignon atsopano - ma PC 9.
• Brisket - magawo 9.
• Tchizi cholimba - magawo 9.
• Tchizi buluu - magawo 9.
• Msuzi wa kirimu wowawasa - supuni 1.
• Amadyera.

Kukonzekera:

1. Kuti mukonze chakudya chokwanira, muzimutsuka kaye ndikusenda. Dulani miyendo, kuwaza finely ndi kusakaniza zitsamba zodulidwa ndi msuzi wowawasa kirimu. Ngati mulibe msuzi, gwiritsani ntchito mayonesi. Kudzazidwa kwakonzeka.
2. Lembani zisoti za champignon ndikudzaza ndikuyika pepala lophika mafuta. Ikani kagawo ka tchizi ndi brisket pa chipewa chilichonse.
3. Imatsalirabe kutsanulira mafuta pamafuta ndikuitumiza ku uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi khumi ndi zisanu. Tchizi usungunuka, chotsani bowa, pitani ku mbale ndikukongoletsa ndi zitsamba.

"Volovany ndi caviar"

Zosakaniza:

• Chotupitsa chopanda yisiti - 500 g.
• Kirimu tchizi - 300 g.
• Caviar yofiira - 1 ikhoza.
• Dzira - ma PC awiri.

Kukonzekera:

1. Tulutsani mtandawo kuti mukhale wosanjikiza 3 mm wakuda. Pogwiritsa ntchito muyeso kapena galasi, dulani mabwalo kuchokera ku mtanda. Ikani theka lazosowazo pa pepala lophika, sambani bwino ndi mazira omenyedwa.
2. Dulani pakati pa mabwalo otsalawo. Phatikizani mphetezo ndi mabwalo pa pepala lophika. Phikani chotupitsa mu uvuni pamadigiri 200 kwa mphindi 20.
3. Dzazani volovan wokonzeka ndi chisakanizo cha kirimu tchizi ndi caviar yofiira, zokongoletsa ndi zitsamba zatsopano.

Muli ndi maphikidwe a tsatane-tsatane a zokometsera zokoma ndi zoyambirira za Chaka Chatsopano 2017, zomwe zimakwaniritsa masaladi a Chaka Chatsopano, omwe takambirana pamwambapa. Osathawa, mapangidwe a tebulo la Chaka Chatsopano satha.

Maphikidwe otentha

Nkhuku mwachizolowezi imagwiritsidwa ntchito pokonza masaladi a tchuthi, zokhwasula-khwasula ndi mbale zotentha chifukwa chakulawa kwake, kukonzekera kosavuta komanso kutsika mtengo. Chaka chino, tikulimbikitsidwa kuti tisinthe nkhuku ndi nyama zina, kuti tisakhumudwitse chizindikiro cha chaka chikubwerachi. Mwamwayi, sizovuta kupeza m'malo oyenera.

Ganizirani maphikidwe azakudya zotentha zomwe zikhala maziko a tebulo la Chaka Chatsopano. Pamodzi ndi masaladi ndi ma appetizers, apanga chithunzi chathunthu cha mndandanda wazakudya, ndikungotsala malo ochezera.

"Mbatata ndi tchizi ndi kirimu wowawasa"

Zosakaniza:

• Mbatata - 1 kg.
• Kirimu wowawasa - 450 ml.
• Tchizi cholimba - 200 g.
• Batala, zonunkhira, mchere.

Kukonzekera:

1. Thirani mbatata zosenda ndi madzi ndikudula mu magawo oonda. Pitani tchizi kudzera pa grater yolira. Dulani nkhungu ndi batala.
2. Ikani magawo a mbatata pansi pa nkhungu. Pamwamba pa mbatata ndi kirimu wowawasa, kuwaza mchere ndi zonunkhira, kuwaza ndi grated tchizi. Magawo ena mpaka mutatha zosakaniza.
3. Ikani mawonekedwe omaliza mu uvuni kwa mphindi 25. Kutentha kwa kuphika ndi madigiri 200. Chotsani mbatata yophika mu uvuni ndikuziyika pa mbale.

Kukonzekera kanema

"Kotani miphika"

Zosakaniza:

• Mafuta a nkhumba - 1.5 makilogalamu.
• Garlic - 2 mphete.
• Anyezi ofiira - 2 mitu.
• Batala - supuni 2.
• Vinyo wofiira - magalasi awiri
• Msuzi wa nkhuku - 300 ml.
• Kirimu wowawasa - supuni 3.
• Tsabola wapansi, maolivi, mchere wamchere, thyme watsopano.

Kukonzekera:

1. Gawani nkhumba bwino ndi chisakanizo cha tsabola wapansi ndi mchere wamchere. Ikani nyama pambali ndikukonzekera zotsalazo.
2. Peel ndikudula anyezi ndi adyo. Thirani mafuta mumphika uliwonse, onjezerani anyezi, adyo ndi nyama. Thirani zomwe zili mumiphika ndi vinyo ndikuwonjezera batala pang'ono. Tumizani miphika ku uvuni wokonzedweratu mpaka madigiri 200 kwa ola limodzi.
3. Nyama ikuphika, konzani msuzi. Bweretsani nkhuku ku chithupsa ndikusintha kununkhira pogwiritsa ntchito zokometsera zomwe mumakonda. Kenaka yikani kirimu wowawasa ku msuzi ndikuphika mpaka msuziwo utuluke.
4. Fukani nyama yophika ndi thyme yodulidwa ndikutentha ndi msuzi wonunkhira.

"Msuzi wa masamba"

Zosakaniza:

• Mbatata - zidutswa 6.
• Kaloti - 1 pc.
• Tomato - ma PC atatu.
• Zukini - 1 pc.
• Anyezi - 1 mutu.
• Garlic - 4 mphete.
• Mafuta a masamba - supuni 3.
• Amadyera, mchere, tsabola.

Kukonzekera:

1. Peel ndikusamba mbatata, adyo, kaloti, zukini, anyezi ndi adyo. Thirani madzi otentha pa tomato ndikuwasenda.
2. Dulani ndiwo zamasamba muzimatumba tating'ono ndikudula adyo. Ikani zosakaniza zokonzeka mu poto, onjezerani mafuta azamasamba, kutsanulira mu theka la madzi ndikuphika kwa mphindi 40, mpaka masambawo akhale ofewa.
3. Pamapeto pake, onjezerani adyo wodulidwa pamodzi ndi mchere ndi tsabola. Kongoletsani ndi zitsamba zodulidwa musanatumikire.

Ndikuganiza kuti mbale zotentha izi zitenga malo awo oyenera patebulo lachisangalalo ndipo zisangalatsa banja ndi kukoma kosaneneka komanso koyambirira. Palibe alendo amene adzasiyidwe ndi njala komanso osakhutira Usiku Watsopano Chaka Chatsopano.

Maphikidwe abwino kwambiri a mchere

Phwando la Chaka Chatsopano ndi nthawi yabwino yosangalatsa okondedwa anu ndi zophikira. Wochereza alendo sakhala ndi nthawi yokwanira yokonzekera keke yakubadwa, ndipo mchere ndi chakudya choyembekezeredwa kwambiri. Kuti ndikulimbikitseni pang'ono, ndasonkhanitsa maphikidwe a mchere wosavuta komanso wokoma womwe ungakonde alendo atangoluma koyamba.

"Curd blancmange"

Zosakaniza:

• Mkaka - makapu 0,5.
• Gelatin - 15 g.
• Shuga wa vanila - 10 g.
• Kanyumba kanyumba - 250 g.
• Kirimu wowawasa - makapu 0,5.
• Ufa wambiri - makapu 0,5.
• Mphete za chinanazi - ma PC awiri.

Kukonzekera:

• Sungunulani gelatin mumkaka. Siyani kusakanikirako kwa mphindi 20 kuti mutupire ndikuthira.
• Phatikizani kirimu wowawasa ndi kanyumba tchizi mu chidebe chosiyana, onjezerani vanila shuga ndi shuga wambiri. Onetsetsani mpaka yosalala.
• Dulani mphete za chinanazi muzidutswa tating'ono ting'ono. Ikani gelatin yotenthedwa ndi kotentha mu msuzi, sakanizani, onjezerani makapu a chinanazi ndikusakanikiranso.
• Thirani mchere mu mbale ndi refrigerate kwa maola 5 kuti muzimitse.

"Msuzi wa chokoleti"

Zosakaniza:

• Batala - 200 g.
• Walnuts - 50 g.
• Mazira - ma PC 5.
• Ufa wambiri - 60 g.
• Chokoleti chakuda - 450 g.

Kukonzekera:

1. Dulani maso a mtedza. Dulani chokoletiyo muzidutswa tating'ono ndikutumiza kusamba la nthunzi, ndikuwonjezera chidutswa cha batala. Ndikupangira kufalitsa chokoleti m'magawo, ndikuyambitsa misa. Kuphika pa sing'anga kutentha, osati kutentha.
2. Whisk dzira loyera bwino ndi uzitsine mchere. Sakanizani chokoleti ndi shuga wothira, onjezerani theka la mapuloteni, ndipo mutatha kuyambitsa theka lachiwiri.
3. Tumizani mafuta opopera ku mbale yokongola ndikuyiyika mufiriji kwa mphindi 30. Sakanizani zinyenyeswazi za mtedza musanatumikire.

"Zipatso saladi"

Zosakaniza:

• Orange - 4 ma PC.
• Prunes - 400 g.
• Ndimu - 2 ma PC.
• Maso a Walnut - 100 g.
• Chimandarini - ma PC 4.
• Apple - 4 ma PC.
• Zoumba zakuda - 200 g.
• Ufa wambiri - 40 g.
• Vinyo woyera wouma - 40 ml.
• Kirimu wowawasa - 400 ml.
• Shuga wa vanila - 20 g.
• Kirimu - 200 ml.

Kukonzekera:

1. Dulani maapulo osendawo ndikuwapukuta ndi mandimu. Dulani zipatso za citrus mu wedges ndikudula. Dulani pepala la lalanje kukhala laling'ono.
2. Thirani zipatso zouma ndi madzi ndikuyika pa chitofu. Pakangotha ​​zithupsa zamadzimadzi, chotsani chidebecho ndi zipatso zouma kuchokera ku chitofu, kuziziritsa, kukhetsa madzi ndikudula ndi mapesi. Tsulani maso ndi pini yokhotakhota.
3. Phatikizani kirimu ndi vinyo, onjezerani vanila shuga ndikuphika kwa mphindi 5. Mukachotsa chisakanizo mu mbaula, onjezerani kirimu wowawasa ndikuyambitsa. Ikani zosakaniza zokonzeka mu mbale yayikulu ya saladi, tsanulirani msuzi ndikuwaza magawo a lalanje.

Ndikuganiza kuti idakhala msonkhano wabwino kwambiri wa maphikidwe a tsatane-tsatane, chifukwa chake mutha kuyika tebulo labwino kwambiri Chaka Chatsopano 2017, pomwe alendo adzakondwera. Odala chikondwerero cha Chaka cha Tambala!