Momwe mungachotsere zipsinjo za vinyo wofiira pazovala ndi pamphasa

Nthawi zambiri, mukachezera abwenzi kapena kulandira alendo, zothimbirira vinyo zimatsalira pazovala, mipando ndi kapeti. Kuwachotsa sikophweka, ndipo amayi ambiri apanyumba ali ndi chidwi ndi momwe angatsukitsire bwino vinyo kuti pasakhale zotsalira.

Mankhwala ochapira zovala amakono amachita zozizwitsa. Adzapanga zovala zoyera zovala zoyera komanso zowoneka bwino. Koma pali madontho omwe sangathe kuthana nawo. Izi ndi za mabala a vinyo.

Kusamba vinyo wofiira

Onse, kupatula apo, amayi apanyumba akukumana ndi vuto la zipsera pazovala zawo, makamaka Chaka Chatsopano chitatha. Kuchotsa dothi kumakhala kovuta kwambiri.

Ngati inunso muli ndi vuto lomweli, musafulumire kuchita mantha. Nkhani yanga ikuthandizani kuthetsa vutoli mwachangu komanso moyenera momwe mungathere.

1. Ngati banga lisanathe maola atatu, lizichiritseni ndi acetic acid kapena gruel wapadera wopangidwa ndi madzi ndi mchere.
2. Chithandizo chothandiza kwambiri ndi yankho la potaziyamu permanganate. Sungunulani malo owonongeka ndi yankho, kenako chitani ndi hydrogen peroxide.
3. Patapita kanthawi, banga lidzapeza mthunzi wolemera. Chithimbacho chimatha kupukutidwa ndi yankho lokonzekera mchere. Ndondomeko ikamaliza, vutoli lidzatha. Imatsalira kutsuka zovala m'madzi ofunda.
4. Ngati banga lofiira la vinyo likupezeka pa nsalu yoyera, musafulumire kuchita mantha. "Persol" athetsa vutoli. Bweretsani yankho kwa chithupsa ndikuviika nsalu ya patebulo mmenemo. Kuwonongeka kudzazimiririka pafupifupi nthawi yomweyo. Imatsalira kutsuka nsalu ya patebulo.
5. Anthu a ku Spain amagwiritsa ntchito vinyo woyera. Kenako madzi amchere pang'ono amathiridwa pa kuipitsa pang'ono. Zonse.
6. Ngati banga louma, glycerin imathandizira pankhondoyi. Sakanizani ndi madzi, pukutani dothi ndi yankho ndikutsuka chinthucho.

Pali njira zambiri zotsukira vinyo. Ngati malaya ali ndi zotumphukira za vinyo, musathamangire kupanga chiguduli. Mutha kubwezera chinthucho momwe chidapangidwira.

Malangizo a Kanema

Kutaya vinyo pa zovala zoyera

Vinyo wofiira ndiwothandiza mukamamwa pang'ono. Nthawi zina, ndikumwa chakumwa chabwino, anthu amathira pamadzi awo. Zotsatira zake, kuipitsidwa kosasangalatsa kumatsalira.

Madontho amapangidwa kuchokera pakulowerera kwa mitundu ya khungu mu minofu - anthocyanins, yomwe imayambitsa mtundu wofiira. Amachotsa zodetsa ndi zinthu zomwe zimasungunula mitundu. Ammonium, hydrogen peroxide, viniga, citric acid, ethyl mowa ndi othandiza.

Mutha kuchotsa zipsera za vinyo wofiira pazovala zoyera pogwiritsa ntchito mankhwala ochiritsira okwera mtengo.

Kulimbana ndi madontho atsopano

1. Ngati malo ofiira awoneka pa malaya anu oyera, nthawi yomweyo muphimbe ndi vodka wofunda kapena vinyo woyera.
2. Malo owonongekawa ali ndi mchere wochuluka m'njira zingapo. Chinyezi chofiiracho chimayamwa mcherewo, ndipo mankhwala a sodium amateteza kuti ma pigment asalowe munsaluyo. Imatsalira kutsanulira madzi otentha pamwamba pake.
3. Finyani madzi a mandimu m'malo otayira, kenako mutenge madziwo ndi chopukutira pepala.
4. Nyumba. Tsukani chovalacho bwinobwino mphindi zochepa mutachipaka nsalu.
5. Amoniya. Lembani chovala cha gauze mu ammonia ndikupukuta dera lomwe lili ndi vinyo.

Mosasamala njira zomwe zatchulidwa, kumbukirani kutsuka zovala bwinobwino mukazigwiritsa ntchito. Gwiritsani ntchito bleach ngati nsalu ikuloleza.

Madontho akale

Kuwononga opitilira maola asanu ndi limodzi. Ndizovuta kuchotsa. Zomwe munganene za vinyo zimadetsa chaka chimodzi.

1. Njira yokhazikika ya citric acid yankho. Ikani yankho ku malo okhathamira, nadzatsuka ndi madzi pakapita mphindi zochepa.
2. Nyumba. Oyenera nsalu zolimba, zosagwira mankhwala.
3. Ngati mukukumbukira zomwe zimachitika kusukulu, gwiritsani ntchito mchere wa sodium. Sungunulani malo okhathamira ndi vinyo, ndikuwaza sodium hydrogen sulphate, pakapita kanthawi chotsani ufa ndi hydrogen peroxide. Ndiye muzimutsuka nsalu ndi viniga.
4. Agogo aakazi anawuza mankhwala akale. Sakanizani kufanana kwa nkhuku yolk ndi glycerin ndikugwiritsanso ntchito chisakanizo pa banga. Pambuyo pa mphindi 30, tsukani nsalu ndi madzi ndikusamba ndi ufa.

Ngati mankhwala akuchipatala kulibe, pitani ku sitolo ndikugule chotsitsa.

Njirazi ndizoyenera zovala za thonje ndi nsalu. Zopanga, ubweya ndi nsalu zosakhwima ndizotsukidwa bwino.

Vinyo pa jeans

Nthawi zina paphwando laphokoso, mwachilengedwe ndi abwenzi kapena mu cafe mukamayankhula, zipsera zimawoneka pazovala zomwe ndizovuta kutsuka. Aliyense amadziwa kuti msuzi wochokera ku zipatso, mafuta ndi vinyo ndizovuta kutsuka. Chovala chomwe chimavutika poyamba ndi ma jeans.

Chotsitsa mabala ndi kutsuka kolemetsa kumasokoneza kapena kupotoza ma jean anu. Umu ndi momwe mungachotsere ma jeans popanda kuwonongeka.

Kuchotsa vinyo kumakhala kovuta, chifukwa ndizosatheka makina osamba. Ndondomeko ya ntchito:

Osachedwetsa kuyeretsa ma jeans odetsedwa ndi vinyo. Kupanda kutero, simudzatha kusunga zinthuzo panokha ndipo mudzayenera kuyeretsa malo owuma.

1. Msuzi wa mandimu sungagwiritsidwe ntchito kuchotsa vinyo mu jeans. Nsaluyo ipepuka m'malo mwa kuipitsa. Kupatula kwake ndi zopangidwa ndi mithunzi yoyera komanso yopepuka.
2. Kusamba m'manja komwe kwayesedwa kwakanthawi m'madzi ofunda ndi ufa wosambitsa wabwino kwambiri kumachotsa vinyo watsopano ku ma jeans.

Malangizo avidiyo

Timatsuka vinyo pamphasa - njira 4

Kugulitsidwa kapu ya vinyo wofiira? Kalapeti yakuda? Osadandaula! Izi zitha kuchitikira aliyense. Ngati mthunzi wa burgundy wa chakumwa chofiira pamphasa sakugwirizana ndi makatani, ndikuwonetsani momwe mungatsukitsire vinyo pamphasa pogwiritsa ntchito zopangira khitchini.

Nazi njira zinayi zotsimikiziridwa.

Njira # 1 - viniga wosasa

Njira yoyamba imaphatikizapo kugwiritsa ntchito viniga wosiyanasiyana.

1. Chotsani vinyo pamphasa ndi nsalu kapena pepala. Osazipaka mopitilira muyeso, apo ayi inkalowa mkati mwake.
2. Sonkhanitsani ndi chopukutira kuchokera m'mphepete mpaka pakati. Izi sizichulukitsa kuipitsa.
3. Ngati simukupeza chopukutira kapena pepala, onjezerani mchere kumalo odetsedwa. Mchere ukafika mu vinyoyo, sungani madziwo.
4. Pangani njira yoyeretsera. Thirani makapu awiri a madzi otentha mu mbale yaying'ono, onjezerani supuni iliyonse ya viniga ndi chotsukira. Muziganiza. Dulani banga ndi nsalu yoyera yothira yankho. Kenako gwiritsani chiguduli chowuma. Bwerezani njirayi kangapo. Pomaliza, yambani ndi madzi ozizira ndikuuma ndi nsalu.

Njira # 2 - sopo ndi peroxide

Ngati njira yoyamba sikugwira ntchito, samalani njira yachiwiri - kugwiritsa ntchito sopo ndi hydrogen peroxide.

1. Pangani yankho kuchokera ku hydrogen peroxide ndi sopo wamba. Kuchuluka kumatengera kukula kwa kuipitsidwa. Chosakanikacho chimalimbikitsidwa kuyika pompopompo pamalo osadziwika. Izi ziwonetsetsa kuti utoto sunawonongeke.
2. Dulani malo okhathamira ndi yankho ndi nsalu yoyera. Sindikulimbikitsa kupaka, apo ayi kukula kwa kuipitsa kudzawonjezeka.
3. Onjezerani sopo mumtsuko wa madzi ozizira ndikupopera pomwepo. Bwino kugwiritsa ntchito botolo la utsi. Kenako pezaninso ndi nsalu yoyera.
4. Dulani ndi madzi ofunda. Vuto la vinyo litasowa, chotsani zotsalira za sopo ndi nsalu yoyera. Phimbani ndi malo opukutira ndi chopukutira choyera ndikusindikiza ndi china. Pambuyo pa maola awiri, chotsani chopukutira ndi kupukuta pamphasa.

Njira # 3 - soda

Ngati palibe hydrogen peroxide, ndipo viniga mwadzidzidzi alibe kanthu, soda adzakuthandizani.

1. Dulani kapeti woyipitsidwa bwino ndi chopukutira pepala kapena chiguduli choyera. Sonkhanitsani vinyo wambiri momwe mungathere.
2. Thirani madzi padothi. Gwiritsani ntchito nsalu zoyera zokha.
3. Thirani magawo atatu amadzi mumtsuko wawung'ono ndikuwonjezera gawo limodzi la soda. Ikani chisakanizocho pamadontho kuti chiume.
4. Mukayanika, pezani kapeti. Ngati kuipitsidwa pang'ono kumatsalira pambuyo pa ndondomekoyi, woyeretsa pafupipafupi amathetsa.

Njira # 4 - mchere

1. Sungunulani zodetsa ndi vinyo woyera kapena madzi oyera.
2. Dulani ndi siponji yonyowa kuti muchotse pamwamba pa vinyo ndikuchepetsa pang'ono. Osakanikiza chinkhupule molimba pakalapeti. Kusisita ndikoletsedwa kwathunthu.
3. Onjezerani mchere kudera loti mulandire chithandizo. Mukayamwa, onjezerani mchere.
4. Pambuyo maola 8, tsukani mcherewo. Kuda vinyo kuyenera kutha.

Ndapereka chida chowopsa chothanirana ndi ma carpet. Ngati njirazi zithandizira, onetsetsani kuti mukugawana ndi anzanu.

Ngati Chaka Chatsopano chikuyandikira ndipo mukukonzekera chochitika chachikulu kunyumba, ndibwino kukana mipikisano ya vinyo wa Chaka Chatsopano. Kupanda kutero, zovuta pamphasa sizingapewe.

Njira zomwe tafotokozazi zimandithandizira nthawi zonse, ndipo mumakhala zipinda zoyera zokha mchipinda chilichonse. Ndikukhulupirira ndi mtima wonse kuti inunso mudzachita chimodzimodzi. Zabwino zonse ndipo tiwonana posachedwa!

Onerani kanemayo: NEWTEK NDI END-TO-END IP WORKFLOW. LIVE (Mulole 2024).