Chithandizo chotsimikizika chothetsera chimfine mwa makanda ndimadontho ochokera ku agave. Momwe mungagwiritsire ntchito aloe pamphuno kwa ana?

Kuyambira nthawi yobadwa, ana ali ndi chitetezo chamthupi chosasinthika kumalo akunja. Ndikofunika kuteteza ana panthawiyi ku mitundu yonse ya matenda, chimfine ndi matenda ena osavomerezeka. Komabe, makolo samachita bwino nthawi zonse ndipo mawonekedwe a mphuno yothamanga mwa mwana wazaka zakubadwa amalembedwa pafupifupi 5-6 pachaka.

Pamsika pali zopopera zambiri, madontho ndi mankhwala omwe amathandiza kuthana ndi matenda a zinyenyeswazi, koma ndikufuna kugwiritsa ntchito mankhwala achilengedwe kuti athetse vutoli. Tikuuzani momwe mungapangire mwana mphuno mothandizidwa ndi agave yakunyumba ndi zinthu zamankhwala ndi madzi ake.

Ubwino wa agave wa chimfine

Mapangidwe amkati mwa masamba a aloe ali ndi zinthu zambiri zothandiza m'thupi. Mwa iwo:

• Macro ndi ma microelements.
• Beta carotene.
• Mavitamini a gulu A, C, E.
• Phytoncides.
• Allantoin.
• Emodin.
• Mzinda wa Rabarberon.
• Natolin.
• Aloin.
• Emolin.
• Homonataloin.
• Ma Antron.
• Chrysophanic asidi.
• C-glycosylchromone-aloesin.
• Polyuronides.
• Phenols.
• Esters.
• Zamoyo zamagulu: succinic, malic, isolimonic, citric, cinnamic, l-coumaric.
• Zinthu zowononga (musapitirire 10% yazinthuzo).
• Zina mwazinthu zamoyo.

Chifukwa cha antibacterial and anti-inflammatory properties, njira yamadzimadzi yamadzi a aloe nthawi zambiri imapangidwa kuti athane ndi chimfine, kuphatikizapo mphuno yothamanga. Pali chitetezo champhamvu chamtundu uliwonse komanso chimathandiza pakhungu la kupuma (kodi ndikotheka kuchiza chifuwa mwa ana omwe ali ndi madzi a aloe?).

Kodi ana angadonthoze m'mphuno?

Msuzi wa Aloe mu mawonekedwe oyera kapena osungunuka amakhala ndi mitundu yambiri yazinthu zosiyanasiyana. Kwa zokutira zamwana, izi zimatha kukhala zosokoneza, mavuto osiyanasiyana m'malo mochiritsira. Chifukwa chake, muyenera kudziwa malamulo otsatirawa ogwiritsira ntchito aloe pochizira chimfine mwa ana:

1. Pafupipafupi kagwiritsidwe ntchito ka mankhwala opangidwa ndi aloe kwa ana ndiotsika kwambiri kuposa achikulire.
2. Chomerachi sichitha kuthana ndi zizindikiro za chimfine.
3. Osati maphikidwe onse achikulire ali oyenera makanda.
4. Zomwe zimayambitsa matenda, zilonda kapena kutentha kwa mphuno zam'mimbazi zimatha kukhala zovuta pamankhwala.
5. Onetsetsani kuti mufunse dokotala wanu za momwe aloe angathandizire pa nkhani inayake, yemwe angawone ngati mankhwalawa ndi oyenera.

Kumverera kwa mphuno ya mucosa ya makanda ndikokwera kwambiri, chifukwa chake njira zilizonse ziyenera kugwiritsidwa ntchito mosamala kwambiri. Madzi otetezeka a agave m'madzi osungunuka ndi madontho 6 pa 1 tbsp. l., zomwe ndizochepa kwambiri kuti zithandizire.

Momwe mungachepetse ndikudontha molondola?

Ndikosatheka kulowetsa madzi oyera m'mphuno, chifukwa pamakhala chiopsezo chotentha m'mimbamo ndi m'mapapo. Pachifukwa ichi, chotsitsacho chimadzichepetsedwa ndi madzi owiritsa kapena osungunuka, mkaka.

Momwe mungaponyere mankhwala m'mphuno za mwana? Therapy imachitika motsatira malamulo awa:

• Kusakaniza kumayikidwa kokha m'mphuno, ndikofunikira kuigwira apa ndikupewa kuti iziyenda pakhosi.
• Ngati madontho agunda pammero, phululani yankho ndikubwereza ndondomekoyi.
• Malo amasankhidwa omwe ndi oyenera kwa mwanayo kuti athe kukhala kwa mphindi zingapo osasuntha pomwe madziwo amalowerera mumimphuno.
• Amaloledwa kugwiritsa ntchito swabs wa thonje wothira mankhwala amadzi, atagwira theka la ola.
• Kuchuluka kwa njirayi sikuyenera kupitilira njira 4-5 patsiku.
• Musanagwiritse ntchito, mphuno imatsukidwa.
• Njira yomaliza yochiritsira bwino ndikuchiritsa imachitika bwino asanagone.

Kuti muchepetse chidwi chanu, muyenera kutsatira malangizo awa:

1. Kutengera msinkhu wa wodwalayo, ndende yofunikira imasankhidwa: kwa ana ochepera zaka zitatu, ndi bwino kutenga magawo awiri kapena atatu amadzi owiritsa gawo limodzi la msuzi, kwa ana okalamba amaloledwa kupukusa mofanana ndi madzi osungunuka kapena owiritsa.
2. Kutentha kwamadzi kuyenera kukhala kocheperako pang'ono kuposa kutentha kwa firiji kuti madontho azitha kugwiritsidwa ntchito nthawi yomweyo pakuwongolera.
3. M'malo mogwiritsa ntchito madzi, mkaka nthawi zina umagwiritsidwa ntchito, umayenera koyamba kuwiritsa, kuziziritsa ndi kusefa. Izi zimachepetsa kusapeza pomwe yankho lifika pamphuno.

Kutentha ndi njira yothetsera

Kuti mukonze yankho potengera madzi a aloe, muyenera kutsatira malamulo angapo. Izi zikugwira ntchito pamawonekedwe otentha, njira yosonkhanitsira, kusungunula, kusunga ndikugwiritsa ntchito mwachindunji:

1. Masamba a Agave omwe ali ndi zaka zosachepera zaka zitatu ali ndi mankhwala kwa ana.
2. Masamba apansi ndi oyenera, popeza ndiwo oterera kwambiri, motsatana, amakhala ndi madzi ambiri ndi michere.
3. Kwa theka la tsiku, masamba omwe asonkhanitsidwa amayenera kusungidwa kuzizira (firiji wamba yokhala ndi kutentha kosapitilira 5 ° C ndiyabwino). Izi zimalimbikitsa kuyambitsa kwa macro- ndi ma microelements, komanso mavitamini.
4. Musanadule ndikufinya msuziwo m'masamba a khomalo, tsukani bwinobwino m'madzi.
5. Kwa mwana, ayenera kuchepetsedwa mozama, kugwiritsa ntchito madzi osakanikirana ndikoletsedwa, chifukwa izi zimayambitsa edema, hyperemia, mkwiyo wa mucosa wa mwana.
6. Kwa makanda ndi ana osakwana chaka chimodzi, ndibwino kuti atenthe yankho kutentha kwanyumba. Izi zitha kuchitika ndikusiya chidebecho ndi madontho pamalo otentha kwa maola 1-2 isanakwane.
7. Zomwe zimachitika pakugwa kwa mwana zimawonekera ngati kuchuluka kwa kutuluka kwaminyezi kuchokera m'mphuno, limodzi ndi kudzimbidwa, kuyetsemula mkati mwa mphindi 20 zoyambirira zitatha.
8. Sungani yankho osaposa tsiku mufiriji; kukonzekera kwatsopano kumakonzedwa kuti mugwiritse ntchito tsiku ndi tsiku.
9. Madziwo sagwiritsidwa ntchito kupitilira 4-5 patsiku.

Momwe mungalembetsere ana?

Ana osapitirira chaka choyamba cha moyo amachizidwa ndi madzi a agave kawirikawiri. Madokotala milandu imalimbikitsa kugwiritsa ntchito chida ichi. Izi ndichifukwa chokhudzidwa kwambiri kwa nasopharyngeal mucosa wamwana kuzinthu zaukali za mankhwala.

Chithandizo chikuchitidwa molingana ndi chiwembu chotsatira:

1. Pafupipafupi instillation 3-4 pa tsiku.
2. Mlingo - madontho 2-3 a aloe ndi madzi m'mphuno lililonse.
3. Kuyambira tsiku lachiwiri, zotsatira zake zimayembekezereka, pakatha masiku atatu kusapezeka kwa zotsatira, kuyimitsidwa ndi msuzi wa chomera kudathetsedwa.

Werengani zambiri zakugwiritsa ntchito aloe ngati chimfine cha ana munkhani ina.

Kuchiza kwa ana opitilira chaka chimodzi

Ana azaka zopitilira chaka chimodzi amalandira mankhwala amadzimadzi, osungunuka ndi gawo limodzi mwa magawo awiri amafinya m'madzi atatu osungunuka, m'malo mwa madzi wamba owira kuchokera pampopi ndi oyenera.

Iyenera kukonzedweratu kutentha kozungulira. Kuti mutenthe msangamsanga mwachangu, mutha kugwiritsa ntchito madzi osamba, kukonzekera kumatenthedwa osaposa 20-25 ° C. Madontho amathiridwa m'magulu 3-4 mumphako iliyonse osapitilira 3-4 patsiku. Therapy mpaka masiku 10-14.

Maphikidwe ozizira - malangizo mwatsatanetsatane

Pali maphikidwe ambiri a madzi a agave a ana. Chodziwika kwambiri ndi kusakaniza madzi a madzi ndi madzi owiritsa kapena osungunuka, uchi, mafuta (nthawi zambiri azitona).

Ndi madzi osungunuka kapena owiritsa

Amagwiritsidwa ntchito kwambiri pochiza ndi madzi a ana osapitirira zaka 10. Ndikofunika kuchepetsa gawo limodzi la magawo atatu a nyemba zotentha.

Kupanga madontho:

1. Dulani masamba, sankhani minofu yambiri.
2. Siyani kwa maola 12 mufiriji.
3. Muzimutsuka bwinobwino m'madzi.
4. Chotsani minga ndi khungu kuti mutenge zamkati.
5. Ikani misa mu cheesecloth, Finyani mu chidebe chokonzekera.
6. Sakanizani ndi madzi pogwiritsa ntchito chikho choyezera kapena pipette muyeso 1: 3, ndikosavuta kuyeza madontho.
7. Sungani osaposa maola 24 pamalo ozizira.

Kwa ana ochepera zaka zitatu, madontho awiri amalowetsedwa mphuno iliyonse. Ana a zaka zapakati pa 3 mpaka 10 - 3-4 madontho m'mimbamo. Kwa achinyamata, mlingo wawonjezeka mpaka madontho 5-7. Kukhazikika kwa mawonekedwe: kukhala pansi pang'ono ndi chikhoterero cha m'mphuno mokhudzana ndi momwe njirayi imagwirira ntchito.

Emulsion wokhala ndi mafuta osakaniza

Madzi obzala nthawi zambiri samasakanikirana ndi othandizira, chifukwa amatha kugwiritsidwa ntchito pochizira rhinitis ndi matenda ena a ENT omwe amachokera ku bakiteriya modekha.

Pakuphika muyenera:

1. Sonkhanitsani masamba kuchokera pansi pa agave.
2. Imani maola 6 mpaka 12 mufiriji.
3. Peel tsamba kapena kuchotsa minga, finely kutha.
4. Zamkati zimayikidwa mu cheesecloth, zimafinyidwa mu chidebe chosiyana.
5. Phatikizani mu chiŵerengero cha 1 mpaka 5 madzi a madzi ndi linseed, burdock ndi mafuta.
6. Kutentha kutentha musanagwiritse ntchito.

Kwa ana opitirira chaka chimodzi, madontho 2-4 amaikidwa mu sinus iliyonse yamphongo osaposa 3-4 patsiku.

Ntchito yayikulu ya emulsion ndikusunga chinyezi chofunikira cha nembanembazomwe zimapangitsa ntchofu kukhala yosavuta. Mphuno imatsukidwa bwino isanagwiritsidwe ntchito. Ndibwino kuti mufunsane ndi dokotala wa ana za kulungamitsidwa kwa mankhwalawa kwa mtundu wina wa chimfine.

Zogulitsa zamankhwala

Zina mwazithandizo zotchuka kwambiri za chimfine cha ana kutengera msuzi wa agave:

• Zolemba.
• Zofulumira.
• Naso kupopera.
• Vick-asset, ndi zina zambiri.

Mankhwala amakono ambiri opangidwa ndi madzi a agave ali ndi antibacterial, vasoconstrictor komanso anti-inflammatory zotsatira. Mankhwalawa amapezeka ngati opopera, zomwe zimapangitsa kuti zikhale zosavuta kuzigwiritsa ntchito, zomwe zimapangitsa kuti mankhwalawo azipopera komanso kuphimba minyewa yamwana wamphongo.

Madontho ndi opopera amalimbikitsidwa kwa ana osakwana zaka 6, jakisoni 1 kapena madontho 2-3 mu mphuno imodzi osapitilira kawiri patsiku. Kwa ana okalamba komanso achinyamata, mlingowu ndi madontho 3-4 kapena jakisoni 1 mu mphuno imodzi ya 3-4 nthawi patsiku. Peculiarity wa mankhwala ku mankhwala mu yosungirako yaitali - kuchokera chaka 2-3 zaka. Aloe "Live" mu mayankho okonzeka kugwiritsabe ntchito machiritso ake osapitirira maola 24.

Zotsutsana

Ngakhale zabwino zambiri komanso zothandiza za madzi a agave, siziyenera kugwiritsidwa ntchito munthawi izi:

• Kwa ana kuyambira kubadwa mpaka chaka chimodzi, kugwiritsa ntchito njira ya aloe madzi kumawonetsedwa pokhapokha atakambirana ndi dokotala wa ana.
• Ndi mawonetseredwe oyipa oyamba pazomera, mankhwala amathetsedwa. Kwa iwo omwe ali ndi matenda oopsa kwambiri komanso amtima, mankhwalawo ndi owopsa, chifukwa aloe amatha kuthamangitsa magazi.
• Kukhalapo kwa zovuta kwa agave, zomwe zimawonekera ngati zotupa pakhungu, nseru, edema, kuyabwa ndikuwotcha nembanemba.
• Matenda a rhinitis.

Aloe kapena agave ndizobzala m'nyumba. Kukhalapo kwa mavitamini, macro- ndi ma microelements, zidulo ndi zinthu zina zimapatsa juzi mikhalidwe yochiritsa. Kugwiritsa ntchito kukonzekera kwazomera kuyenera kuchitidwa mosamala, kutsatira miyezo, pafupipafupi kofikira ndi malingaliro apadera. Ndibwino ngati dokotala akuyesa khanda ndikumuuza ngati njira yothandizira ndi aloe ingakuthandizeni. Zochita zilizonse zamasewera zimatha kuwononga, kuwotcha kapena kutupa kwa mucosa wamphongo.