Zokongoletsa m'munda - Ardens hibiscus. Kulongosola kwa botanical, malamulo osamalira ndi kulima

Hibiscus ndi duwa losangalatsa m'munda mwanu. Mitundu yake yamitundu ndi mithunzi imakongola pakukongola kwake.

M'nkhaniyi, tiwunika chimodzi mwazinthu zodziwika bwino za munthu wokongola uyu - Ardens hibiscus.

Tiphunzira zonse za kulima kwake, kuyisamalira, za mawonekedwe ake ndi njira zoberekera. Tikuwonetsanso chithunzi cha chomerachi ndikukuuzani momwe mungabzalidwe ndikukula kuchokera ku mbewu.

Kufotokozera kwa botanical

Hibiscus syriacus Ardens. Shrub deciduous mpaka 2.5 mita kutalika ndi 1-2 mita mulifupi. Poyamba kuchokera kubanja la Malvov.

Kufotokozera kwa mawonekedwe ndi maluwa

Korona wa hibiscus ndi wandiweyani komanso wobiriwira. Masamba ali ofanana ndi a chrysanthemum. Green, masamba atatu. Masamba amamasula mochedwa. Maluwa a chomeracho ndi akulu, osakwatiwa, awiri, 9.5 masentimita m'mimba mwake.

• Mitunduyi ndi yosiyanasiyana: kapezi, chibakuwa, zofiira, zofiirira, zachikasu, ziwonetsero ziwiri
• Zipatso: mabokosi azigawo 5, zofiirira.
• Mizu ndi yofunika, mizu ndi mnofu.

Hibiscus Ardens kapena Syria ali ndi mayina ena: katmia kapena Syrian rose.

Chithunzi

Pansipa mutha kuwona chithunzi cha chomera cham'munda, kuphatikiza momwe nyengo yachisanu ya Ardens hibiscus m'munda.

Mbiri yoyambira

Hibiscus Ardens ndi dzina lachi Greek lakale la rose Alcea rosea L. Ndiye duwa ladziko lonse la Malaysia. Chidwi mu chomera chidadzuka koyambirira kwa zaka zam'ma 2000 ku Hawaii.

Malo okhala

Chomeracho chimapezeka m'madera otentha komanso otentha. Ngakhale izi, hibiscus ndi yolimba. Kugawidwa kumadera akumwera kwa Russia, m'chigawo chapakati, Siberia, Crimea. Ku Ukraine, idafalikira kudera la Odessa ndi Chernivtsi.

Kusamalira panja

Kutentha

Kutentha kokwanira kwa hibiscus ndi madigiri 22-26. Ndi pogona imatha kupirira kutentha pang'ono (-10 - 15 madigiri). Chomeracho chimabzalidwa m'malo omwe mulibe ma drafts komanso mphepo yamkuntho yozizira.

Kuthirira

Thirirani madzi pafupipafupi, makamaka masiku otentha nthaka ikauma. Tikulimbikitsidwa kuthirira madzi ofunda, otetezedwa pansi pa muzu.

Kuyatsa

Hibiscus ndi chomera chokonda kuwala. Podzala, muyenera kusankha malo owala bwino.

Kuyambitsa

Chomeracho chimakonda nthaka yathanzi, yothiridwa bwino. Zikuchokera:

• peat gawo limodzi;
• mchenga 1 gawo;
• munda wamunda gawo limodzi;
• ngalande (miyala, dongo lokulitsa);
• humus 1 gawo.

Kudulira

• Kudulira masika (ukhondo, zolimbikitsa).
  1. Dulani louma, mphukira chaka chatha 1/3 kutalika.
  2. Malo odulira amawazidwa ndi makala.
• Kudulira nthawi yophukira (anti-ukalamba).
  1. Zimapangidwa mu mbewu zazikulu.
  2. Nthambi zakale zidzadulidwa, kuchepetsedwa, kusiya zokhazokha.

Zovala zapamwamba

1. M'chaka, manyowa ndi mchere wambiri wothira nitrogeni.
2. M'nyengo yotentha, amadyetsedwa kamodzi pamasabata awiri aliwonse ndi feteleza wokhala ndi phosphorous ndi feteleza wa potashi.
3. M'dzinja, amadyetsanso feteleza ndi potaziyamu.

Tumizani

Hibiscus imayenera kubzalidwa chaka chilichonse kapena sichidzaphuka kwambiri. Kuika kumachitika mchaka, mutadulira. Kusintha muyenera:

1. kukumba dzenje lokulirapo kuposa mizu;
2. sakanizani nthaka ndi kompositi;
3. tengani mmera pamodzi ndi chimbudzi;
4. pitani mmera mu dzenje ndikuwaza ndi chisakanizo chopangidwa kale;
5. madzi ochuluka.

Zimakhala bwanji nyengo yachisanu?

Kuti hibiscus ipulumuke m'nyengo yozizira, muyenera:

1. M'dzinja (makamaka kumapeto kwa Okutobala), thirirani madzi madzi chisanu chisanayambike.
2. Pambuyo pa masiku awiri kapena atatu, sungani chomeracho pofika masentimita 15 mpaka 20.
3. Sungani maluwa. Kuti muchite izi, muyenera kuyiphimba ndi masamba owuma (kapena utuchi), ndikupanga pafupifupi 15 cm.

Ngati tchire ndi laling'ono, ndibwino kuliphimba ndi zinthu, monga spandbon, ndikuphimba ndi pulasitiki pamwamba. Zisanachitike izi, pindani thengo pansi ndikudina ndi china cholemera mutabisala.

Kubzala ndikukula kuchokera ku mbewu

Zomera zimayamba kufesa mbewu koyambirira kwa masika.

1. Lembani nyemba mu fumar kapena epin yankho kwa maola 12.
2. Kwa nthaka, chisakanizo chonse cha zomera zamkati ndizoyenera.
3. Mphamvu - bokosi lamatabwa. Thirani nthaka mubokosi ndi mulingo.
4. Bzalani nyembazo m'mabowo ang'onoang'ono omwe mwakonzeratu.
5. Fukani nyembazo ndi dothi lochepa ndikuphimba bokosilo ndi zojambulazo kapena galasi. Ikani pamalo otentha.
6. Chotsani kanema wowonera 1 - 2 kawiri patsiku.
7. Madzi okhala ndi botolo la utsi.
8. Zipatsozo zikayamba kuwonekera, chotsani kanemayo.
9. Zomera, zomwe ndizotalika kuposa zina pakukula, ziyenera kubzalidwa m'makontena osiyana (makapu).

Mutha kukula mpaka zidutswa 50 m'bokosi limodzi. nyama zazing'ono.

Zodula

1. Zodula zimachitika nthawi yachilimwe, pomwe sikutentha kwambiri.
2. Kuchokera ku chomera chachikulire, mphukira zimatsinidwa kapena kudulidwa. Odulidwa ayenera kukhala oblique (10 - 15 cm) ndipo amapangidwa ndi mpeni wabwino, wakuthwa.
3. Mphukira zaviikidwa mu njira yolimbikitsira kukula kwa maola 18.
4. Kudula kwamunthu aliyense kumayikidwa m'makapu amadzi mpaka mizu iwonekere.
5. Pambuyo pa mizu, zidutswazo zimayikidwa m'miphika ndi chisakanizo cha peat ndi mchenga.
6. Kutentha kwakukula kuyenera kukhala osachepera 25 madigiri. Kutsirira kumakhala kokhazikika. Kuunikira kuli kowala.
7. Pambuyo pa nyengo yozizira, mbande zimasungidwa pamalo okhazikika.

Mavuto omwe angakhalepo

Matenda ndi chithandizo chawo

• Chlorosis wa masamba. Zizindikiro: Masamba apansi amagwa, chifukwa madzi omwe amagwiritsidwa ntchito kuthirira amakhala ndi calcium chlorine yambiri. Chithandizo chimachitika ndi feteleza wokhala ndi chitsulo chambiri.
• Tizilombo toyambitsa matenda. Zizindikiro: mawanga achikasu, ozungulira pamphete. Zikadzawonongeka kwambiri, chomeracho chimachotsedwa.
• Masamba a Wilting - kusowa kwa michere: nayitrogeni, phosphorous. Ndikofunika kudyetsa chomeracho ndi feteleza okhala ndi zinthuzi.
• Kuperewera kwa potaziyamu ndi magnesium. Zizindikiro: chikasu ndikuthira masamba. Muyenera kuthira duwa bwino komanso munthawi yake.

Tizirombo

• Kangaude - mkati mwa tsamba ndikutidwa ndi ndodo.
• Aphid - zokutira zomata zimawonekera pa chomeracho.
• Whitefly - mawanga omata pa mphukira ndi masamba.
• Thrips - masamba a chomeracho amasintha mtundu, amakhala wokutidwa ndi madontho angapo, kutuluka pakapita nthawi.

Chithandizo:

1. Yankho la sopo.
2. Matenda azitsamba.
3. Mankhwala ophera tizilombo: Fitoverm, Biotlin, Akarin, sopo wa potashi.

Maluwa ofanana

• Sungani. Chomera cha pachaka komanso chosatha. Kutalika - 1 mita kapena kupitilira apo. Mitundu: burgundy, pinki, yoyera, mithunzi kuyambira kuwala mpaka mdima.
• Mitundu yatsopano ya geranium (pelargonium). Maluwawo ndi odzichepetsa, amakula kunyumba, koma amatha kubzalidwa nthawi yotentha pamunda wamaluwa, pabedi lamaluwa kapena pabedi lokonzedwa mwapadera. Ili ndi mitundu yoposa 280, mitundu yosiyanasiyana ndi mithunzi.
• Terry adenium. Imatha kutalika mpaka mita zingapo. Maluwa a mithunzi yosiyana - kuchokera kufiyira mpaka yoyera, nthawi zambiri amitundu iwiri.
• Mafuta a Basamu. Chomera chotalika maluwa, mpaka 50 cm.Gonjetsani kuti muume mpweya, osafuna kutentha.
• Amarilis. Ili ndi maluwa akulu. Silola chisanu kapena chilala. Mitundu: yoyera, yofiira, pinki, mitundu iwiri.

Tinadziwana ndi mtundu umodzi wa hibiscus - Ardens hibiscus. Chomerachi ndi chosakonda kuwala komanso chimazizira. Ndikoyenera kukumbukira kuti chomeracho chimafuna chisamaliro chosamalitsa komanso cha panthawi yake, chifukwa ichi ndichinsinsi cha hibiscus yathanzi.

Tikukupatsani kuti muwonere kanema wofotokozera komanso mawonekedwe a Hibiscus Ardens:

Onerani kanemayo: MC LON - VISÃO DA SOBREVIVÊNCIA 2 STUDIO DJ BALA (July 2024).