Tizilombo ta tchire la currant. Kodi kuthana ndi nsabwe za m'masamba?

Ndi kuswana kosalamulirika kwa nsabwe za m'masamba, kumawononga kwambiri zokolola za currants.

Ndizosatheka kuthana ndi tizilombo toyambitsa matendawa m'munda. Pofuna kuteteza zokolola mochuluka momwe zingathere, ndikofunikira kuti muthandizidwe bwino pokonzekera nthawi yoyenera.

Kuti muchite izi, muyenera kumvetsetsa biology ya tizilombo, momwe zimakhalira ndikukula kwake.

Mtundu wa tiziromboti tomwe timafalitsa tchire

Zonsezi, mitundu 20 ya nsabwe za m'masamba imadziwika, yomwe imadwala currants ndi gooseberries. M'madera athu, pali mitundu 13 yomwe imakhala m'masamba, makungwa, mphukira zazing'ono, ma peduncles, zipatso komanso mizu ya chitsamba.

Nsabwe za m'masamba zobiriwira ndi zakuda zafalikira, koma nsabwe za ndulu zimawononga makamaka.

Gallic pepala

Mukakhudzidwa ndi tizilombo toyambitsa matendawa, zizindikiro zina zimawoneka:

• tsamba lowonongeka limakula, mawonekedwe ofiira ofiira ofiira kapena achikaso kumtunda - ma galls;
• magulu a nsabwe za m'masamba amapezeka pansi;
• nsonga za mphukira zimapinda, nthawi zina zimauma.

Gallic aphid imagwira kwambiri ma currants ofiira ndi oyera, ndipo imakhudza ma currants akuda ndi agolide pang'ono. Tizilombo toyambitsa matenda timakonda mphukira zazing'ono ndi khungu lochepa pamasamba, koma zimatha kutulutsa chitsamba chonse ngati simutenga nthawi yake kuti muwononge. Kutentha kwambiri, kubereka kwa tiziromboti kumakhala kolimba kwambiri.

Mawonekedwe:

1. Nsabwe ya aphid yodzikongoletsera imafikira kutalika kwa 3 mm.
2. Thupi limapangidwa ndi utoto wobiriwira wachikaso, wokutidwa ndi tsitsi laling'ono kwambiri.
3. Maonekedwe ake amafanana ndi nsabwe zobiriwira, koma zomalizirazi sizitsogolera pakupanga masamba a masamba a currant.

Kuwonongeka kotani kumachitika?

Nsabwe za m'masamba makamaka amakhudza achinyamata mphukira, kuboola tsamba pamwamba ndi kudya chomera kuyamwa. Kuti amange malo obowoleza, ma currants amatulutsa minofu yapadera yomwe imawoneka ngati kukula. Kapangidwe kabwino ka tsamba kamasokonezedwa, photosynthesis imachedwetsa, ndipo chomeracho chimalandira mphamvu zochepa pakukula kwa mphukira ndi kucha zipatso.

Nthambi zowonongeka sizidzatha kubala zipatso chaka chamawa ndikulekerera nyengo yovuta kwambiri. Zokolola zonse komanso kuuma kwa nyengo yachisanu kukucheperachepera.

Nsabwe za m'masamba zimanyamula kachilombo ka hazel-grouse, komwe kumakhala kovuta kwambiri kulimbana kuposa tizirombo.

Ili kuti ndipo ndi chifukwa chiyani ikuwonekera?

Nsabwe za m'masamba zimapezeka kumayambiriro kwa masika kuchokera ku mazira oyikidwira nyengo yozizira m'makungwa a nthambi currants, pafupi ndi impso. Anthu oyamba amatuluka masamba akamatupa kapena masamba oyamba atuluka. Izi ndi nsabwe zoyambira, iliyonse imatha kubala ana akazi zana, opanda mapiko. Njuchi zikakula kwambiri, zimaoneka mapiko, zikuuluka kupita ku tchire lapafupi ndi mbewu zina zoyenera.

Kumapeto kwa chilimwe, amuna ndi akazi amayamba kubadwa, omwe amabwerera ku tchire la currant kuti akakwatirane ndikuikira mazira. Clutch imapirira chisanu choopsa ndipo imakhalabe m'makungwa mpaka masiku 250, kufikira nthawi yabwino ikafika. Nsabwe za m'masamba zimathanso kuikira mazira pamsongole pafupi ndi minda yazipatso, chifukwa chake zimawoneka pamalopo, ngakhale ma currants atakonzedwa mosamala, koma namsongole samachotsedwa.

Malo okhala nsabwe za m'masamba ndi zifukwa zomwe amawonekera zafotokozedwa pano.

Momwe mungamenyere: momwe mungasamalire chomeracho masika?

Masika oyeserera kuthana ndi nsabwe za m'mimba pa currants amaphatikizapo magawo atatu:

1. Kukonzekera masika koyambirira... Ndikofunikira kuti chiwonongeko cha mazira omwe akhala m'nyengo yamakungwa. Masamba oyamba asanawonekere, ma currants amayenera kuthandizidwa ndi madzi otentha. Chitsambacho chimathiriridwa ndi madzi otentha kuchokera mumtsitsi wothirira. Ngati masambawo atuluka kale, madzi otentha sangagwiritsidwe ntchito, adzawononga mphukira.

   Ndi bwino kugwiritsa ntchito mankhwala apadera, mwachitsanzo, 30-B, Prophylactin. Izi ndi njira zowonongera nyengo yozizira ya tiziromboti tazikhalidwe zosiyanasiyana.

2. Processing pamaso maluwa... Masamba atatsegulidwa, pamene nsabwe za m'masamba zoyambirira ndi zigawo zing'onozing'ono zikuwonekera, tizilombo titha kugwiritsidwa ntchito. Kuchuluka kwa kubala kwa nsabwe kumachitika nthawi yamaluwa a currants, koma ndi bwino kuchitira chithandizo pasadakhale kuti musavulaze njuchi ndi othandizira ena. Pofuna kuthana ndi nsabwe panthawiyi, mutha:
   • chotsani mphukira zowonongeka;
   • ntchito wowerengeka maphikidwe;
   • utsi chitsamba ndi mankhwala;
   • gwiritsani ntchito mankhwala osokoneza bongo.
3. Kupopera... Muyeneranso kudziwa momwe mungapopera tchire nthawi yamaluwa. Ma currants omwe amafalikira sayenera kuthandizidwa ndi mankhwala ophera tizilombo, makamaka amachitidwe, chifukwa poizoni amatha kudziunjikira zipatso. Munthawi imeneyi, ndi bwino kugwiritsa ntchito maphikidwe amtundu wa nsabwe za m'masamba kapena kuwonongeka mwachangu pokonzekera kwachilengedwe.

Kung'amba masamba omwe ali ndi kachilomboka kumathandiza ngati tizirombo tambiri. Koma zodziwikiratu za kuwonongeka - galls - zimawonekera pamene njuchi za nsabwe za m'masamba zikufika kukula kwakukulu, zokhoza kumwazika. Ngati nkhalango zambiri zimakhudzidwa, ndizosatheka kuchotsa mphukira.

Maphikidwe odziwika bwino olimbana ndi nsabwe za m'masamba:

• Kulowetsedwa kwa marigolds... Dzazani chidebe cha 10-lita theka ndi maluwa odulidwa ndi zimayambira, tsanulirani madzi pamwamba. Kuumirira masiku awiri pamalo ozizira, kupsyinjika, kuwonjezera 40 g wa sopo wochapa zovala. The kulowetsedwa ndi wokonzeka kupopera mbewu mankhwalawa.
• Kulowetsedwa kwa fodya... Thirani 200 g wa masamba owuma ndi 5 malita a madzi ozizira, kusiya kwa masiku awiri. Onjezerani malita 5 a madzi oyera, kupsyinjika ndikugwiritsa ntchito kupopera mankhwala.
• Yankho la sopo... Sungunulani 300 g wa sopo wochapa zovala mu malita 10 a madzi. Thirani chitsamba kwambiri ndi yankho. Sopo ochapa zovala atha kusinthidwa ndi sopo wamadzimadzi wokongoletsa, yemwe angafunike theka.

Njira za anthu za nsabwe za m'masamba zilibe vuto lililonse kwa anthu, koma zitha kukhala zopanda mphamvu. Ndi bwino kuzigwiritsa ntchito ma currants ali pa fruiting siteji, ndipo pakapangidwe kasupe, pitani kuzinthu zothandiza kwambiri - tizirombo.

Ndi mankhwala ati omwe ayenera kugwiritsidwa ntchito kuchotsa tizilombo?

Kuchiza ndi mankhwala kumachitika nyengo youma, yamtendere, pogwiritsa ntchito zida zanu zodzitetezera ndikutsatira mosamalitsa malangizo. Nthawi yabwino ndi m'mawa kwambiri kapena madzulo.

M'chaka, kupopera mbewu mankhwalawa kumachitika nthawi yomweyo mutadulira shrubkuteteza magawo atsopano ku kuipitsidwa.

Pambuyo phulusa lisanatuluke, mankhwala ophera tizilombo atha kugwiritsidwa ntchito kupha nsabwe za m'masamba. Ndizothandiza kwambiri, koma tizirombo titha kuzolowera, chifukwa chake njira zina zimasinthira.

Mankhwala osokoneza bongo amalowetsedwa ndi chomeracho ndipo kudzera mu proboscis amalowa m'matumbo a tizilombo toyambitsa matenda, ndikupha. Yothandiza polimbana ndi nsabwe za m'masamba:

• Aktara.
• Wotsimikizira.
• Tanrek.
• Zamgululi

Kuchokera ku mankhwala osagwiritsa ntchito machitidwe, mutha kugwiritsa ntchito izi:

• Kuthetheka.
• Inta-Vir.
• Zowonjezera
• Herald.
• Fufanon.
• Zotsatira.

Ngati inflorescence apanga kale ma currants, ndibwino kugwiritsa ntchito njira zachilengedwe zowononga tiziromboti. Amalowa m'thupi la tizilombo toyambitsa matendawa ndi masamba, amawononga m'matumbo, ziwalo, komanso kufa. Ndalama zotere zimawerengedwa kuti zilibe vuto lililonse kwa anthu, chifukwa zimapangidwa chifukwa cha zinthu zachilengedwe. Mwa iwo:

• Bitoxibacillin.
• Aktofit.
• Aversectin S.
• Gaupsin.

Ndi tizilombo titi timapulumutsa tchire?

Nsabwe za m'masamba zimadya nsikidzi, thrips, ladybugs, kafadala ndi tizilombo tina. Wothandizira wamkulu wa dimba - ladybug... Mphutsi zake zimadya madera ndipo zimachiritsa tchire la currant mwachangu, ngakhale zimawoneka zowopsa.

Kuti ladybug athe kuwononga nsabwe za m'masamba, nyerere ziyenera kuchotsedwa m'munda. Omalizawa "amakula" nsabwe za m'masamba, kukhala naye limodzi: kuteteza madera kuti awagwiritse ntchito ngati "mkaka". Nsabwe za m'masamba zimayamwa madzi ochuluka kwambiri kuchokera ku currant, osakhala ndi nthawi yokwanira kupezera zakudya zake zonse, motero zotsekemera zake ndi zotsekemera, ndizomwe nyerere zimagwiritsa ntchito.

Kuwononga nyerere, gwiritsani ntchito madzi otentha, viniga wotentha, kapena kukonzekera kwapadera.

Mutha kuwerenga za tizilombo komanso zolengedwa zina zomwe zimawononga nsabwe za m'masamba apa.

Njira zodzitetezera

Kupewa mawonekedwe a nsabwe za m'masamba pa currants ayenera kuyamba kugwa, masamba onse atagwa kuchokera kuthengo. Zinyalala ziyenera kuchotsedwa ndikuwotchedwa, ndipo mphukira ziyenera kuthandizidwa ndi zida zapadera zowononga mazira a tizilombo, monga Nitrafen. Makamaka ayenera kulipidwa ku makungwa owonongeka ndi madera omwe ali ndi impso.

Kumayambiriro kwa masika, ndibwino kuti mulch malo ozungulira shrub. Ndikofunika kuchotsa namsongole panthawi. Musabzale pafupi ndi mitengo ya currant

• timbewu;
• wanzeru;
• thyme;
• lavenda;
• oregano;
• kuyeretsa.

Nsomba ya ndulu imasunthira kwa iwo pakati pa chilimwe, pomwe masamba a currant amakhala olimba kwambiri. Mbewuzo ndizoyenera kuberekanso tizilombo - mbadwo wa amuna kapena akazi okhaokha umawonekera, womwe umabwerera ku tchire la currant ndikuikira mazira.

Chamomile, marigolds ndi calendula zimathamangitsa tizirombo ndi fungo linalake. Amatha kubzalidwa pakati pa mizere.

Pofuna kuteteza kwambiri ma currants ku nsabwe za m'masamba, ndikofunikira kuphatikiza njira zowongolera ndi kupewa, komanso kuwunika mbewu zomwe zili pafupi ndi shrub. Nthawi yadzinja ndiyofunika kwambiri, pomwe magulu a nsabwe za m'masamba akungoyamba kumene, komanso mankhwala azotheka ndi mankhwala.

Tikukupemphani kuti muwonere kanema pa njira zothanirana ndi nsabwe za m'masamba pa currants:

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