Kodi adyo amathandiza bwanji m'matumbo: kodi mungathe kudya ndi momwe mungagwiritsire ntchito?

Garlic imadziwika chifukwa cha bakiteriya ndipo yakhala ikugwiritsidwa ntchito ndi anthu pochiza matenda a ENT. Komabe, mankhwala odana ndi zotupa a adyo amalola kuti azigwiritsa ntchito pochiza zotupa ndi mafuta, ma suppositories, malo osambira ndi enema okonzedwa pamaziko ake.

Nkhaniyi ikufotokoza ngati zingatheke kudya zamasamba, zabwino ndi zovulaza za mbeu, komanso momwe mungagwiritsire ntchito adyo pakhungu la zotupa.

Kodi ndingadye mankhwalawa chifukwa cha kutupa kwa zotupa?

Mutha kudya, koma osapitilira mano awiri patsiku, komanso pamaso pama mfundo, kokha mu grated mawonekedwe. Pali zoletsa: ndikoletsedwa kugwiritsa ntchito adyo pamodzi ndi mankhwala odwala matenda ashuga ndi maanticoagulants, komanso anthu omwe ali ndi thrombocytopenia, zovuta zam'mimba, endocrine ndi machitidwe amitsempha.

Ubwino ndi zovuta za chomera matendawa

Garlic ili ndi maubwino otsatirawa a zotupa:

• amachepetsa kutupa m'mimba;
• ali ndi antibacterial zotsatira motsutsana ndi streptococcus, staphylococcus, diphtheria bacillus ndi mabakiteriya ena omwe amayambitsa matenda owonongeka;
• amachepetsa kudzikuza ndi kupweteka;
• bwino magazi, kumalimbitsa makoma Mitsempha - kuchulukana kutha, chiopsezo thrombosis amachepetsa.

Ubwino wa adyo udzawonekera kwambiri mukayamba mankhwala magawo 1 kapena 2 a matendawa.

Zowopsa Zoyambitsidwa ndi Garlic Zikagwiritsidwa Ntchito Pamutu:

• kutentha kwa khungu chifukwa chopitilira nthawi yovomerezeka yogwiritsa ntchito ma compress a adyo, mafuta odzola, ma suppositories;
• thupi lawo siligwirizana limodzi ndi kuyabwa kwambiri;
• mawonekedwe a matuza okhala ndi serous madzimadzi.

Pogwiritsidwa ntchito mkati, adyo imakwiyitsa makoma am'mimba. Maonekedwe ndi otheka:

• kutentha pa chifuwa;
• kugwedeza;
• nseru;
• Kuwonongeka kwa m'mimba kapena m'matumbo.

Zikuonetsa ndi contraindications

Chizindikiro cha chithandizo cha adyo ndi matenda a zotupa m'mimba koyambirira, kuwonetsedwa ndi:

• akulimbana ndi anus ndi kutentha nthawi;
• kutulutsa mfundo zing'onozing'ono kunjaku mukamakweza zolemera kapena chifukwa chadzimbidwa ndikusowa pakalibe katundu;
• matenda a bakiteriya azing'onoting'ono zamatumba;
• Kuwona nthawi ndi nthawi poyenda matumbo.

Zotsutsana:

• impso kukanika;
• matenda am'mimba;
• khunyu;
• matenda a chiwindi;
• kutaya magazi;
• kufanana kutumikiridwa ndi mankhwala a shuga ndi anticoagulants;
• mimba ndi mkaka wa m'mawere;
• tsankho kwa adyo.

Gawo lirilonse malangizo am'nyumba

Ngakhale mphamvu ya adyo yolimbana ndi zotupa, musanaigwiritse ntchito, muyenera kufunsa katswiri wazachipatala kuti athetse zotsutsana.

Kutalika kwamaphunziro

Kutengera njira yogwiritsira ntchito adyo, njira yothandizira imatha kuyambira sabata mpaka mwezi umodzi.

Malo osambira

Malo osambira a adyo ndi othandiza polimbana ndi zotupa zilizonse, koma kungokhala osaloledwa kukhalapo magazi.

Nthunzi

Kusamba kwa nthunzi kumathandiza kwambiri kumatumbo akunja. Iyenera kuchitika mukamaliza matumbo ndikusamba. Kukonzekera kwa bafa:

1. Dulani mutu umodzi wa adyo.
2. Thirani madzi okwanira 1 litre, chithupsa.
3. Tumizani gruel pamtsuko, onjezerani madzi okwanira 5 malita.
4. Khalani pamchiuno kwa mphindi 20.

Chitani izi tsiku lililonse kwa sabata.

Kungokhala

Kugwiritsa kwa zotupa zakunja ndi zamkati, ma node otupa. Njira yophikira:

1. Dulani mutu wa adyo.
2. Thirani 3 malita a madzi otentha, siyani kuziziritsa mpaka 37 ° C.
3. Kutentha kukatsika, khalani mu beseni kwa mphindi 15-20.

Ikani kamodzi patsiku kwa masiku 10.

Ndibwino kuti kuwonjezera kuwonjezera chamomile wouma, tchire, aloe, nettle kusamba.

Mkaka

Njira yophika:

1. Dulani ma clove 6 a adyo.
2. Sakanizani ndi 0,5 l mkaka, kusiya kuti mupatse maola awiri.
3. Sungunulani chisakanizo pamoto wochepa mpaka kutentha kwa thupi.
4. Khalani m'madzi kwa mphindi 20.

Chitani izi tsiku lililonse musanagone milungu iwiri.

Mafuta

Kukonzekera mafuta a adyo muyenera:

• adyo - 220 g;
• wokondedwa - 1 tsp;
• mkaka wofunda - 50 ml.

Kukonzekera:

1. Peel adyo ndikudula bwino.
2. Thirani mkaka wofunda, onjezerani uchi, sakanizani.
3. Ikani chidebecho ndi osakaniza pamoto, kuphika mpaka wandiweyani, oyambitsa nthawi zina.
4. Kuli, gaya mpaka kusalala.
5. Phimbani ndipo mulekerere kwa maola atatu.

Lemberani pafupifupi milungu iwiri. Sungani mafuta omalizidwa mumtsuko wamagalasi m'firiji.

Ngati zotupa zili mkati, mutha kupotoza bandeji, zilowerere ndi zosakaniza ndikuziika mu gawo lamkati usiku.

Makandulo

Suppositories ali oyenera zochizira zotupa mkati ndi kumatako mafupa. Zosakaniza popanga makandulo:

• batala - 100 g;
• adyo - ½ chikho;
• zokometsera zopangidwa ndi makatoni - zopangira makandulo.

Kupanga makandulo:

1. Sungunulani batala mu madzi osamba.
2. Dulani adyo mu chopukusira nyama, sakanizani ndi mafuta mpaka yosalala.
3. Thirani misa yamadzimadzi m'makoni ndikutumiza mufiriji kwa ola limodzi.

Ntchito: chotsani makandulo kuchokera pamakatoni, ikani mu anus. Bwerezani njirayi 1-2 patsiku mutatuluka m'matumbo mpaka mkhalidwe utakula.

Pakubweretsa kandulo, mawonekedwe oyaka amatha kuwonekera.

Mankhwala

Mankhwala amalimbikitsidwa kuti atuluke magazi pang'ono komanso zotupa zamkati. Zosakaniza:

• adyo - 3 zazikulu zazikulu;
• madzi otentha - 200 ml;
• gauze.

Kupanga:

1. Dutsani adyo kudzera chopukusira nyama.
2. Thirani madzi otentha, dikirani mphindi 30.
3. Konzani kulowetsedwa, kupsyinjika kudzera mu cheesecloth.

Kugwiritsa ntchito: pangani mankhwala oyeretsera ndi madzi musanagone, kenako yambitsani pafupifupi 50 ml ya adyo kulowetsedwa ndi peyala, onetsetsani kwa mphindi 10 kumanzere. Bwerezani njirayi tsiku lililonse kwa milungu iwiri.

Zakudya zapadera

Gawo lofunikira la chithandizo cha zotupa ndimadyedwe. Siphatikiza zakudya zokazinga, zonenepa, zonunkhira kapena zamchere. Zakudya zoyenera zimathandiza kupewa kuwonjezeka kwa zotupa m'mimba. Zakudyazo ziyenera kuphatikiza:

• CHIKWANGWANI choteteza kudzimbidwa - masamba, zipatso, chinangwa;
• nsomba zamafuta zokhala ndi omega-3 acid omwe amachepetsa magazi - kupewa thrombosis ndi mapangidwe amtundu;
• madzi - 1.5-2 malita patsiku.

Chakudya choyenera chimayimitsa chopondapo, chimathandizira kuyendetsa magazi, chimachepetsa kutupa komanso kuuma kwa mfundo.

Mavuto omwe angakhalepo ndi chithandizo cha adyo

Mavuto ndi chithandizo cha adyo ndi awa:

• kutsekula m'mimba, kumenyedwa, kununkha pakamwa;
• kutentha pamoto;
• khungu kuwotcha ndi tilinazo munthu;
• kupezeka kwa zotupa m'mimba;
• exacerbation matenda aakulu a m'mimba.

M`pofunika kuyamba mankhwala a zotupa pa woyamba zizindikiro, kuyambira matenda patsogolo mofulumira. Pachiyambi, mankhwala ndi adyo monga matayala, mafuta, ma suppositories, enemas ndi othandiza kwambiri. Chinthu chachikulu sikuti upitirire njira yovomerezekayi ndikutsatira malangizowo.

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