Makhalidwe ndi malamulo obzala radishes mchaka pamalo otseguka: mutha kubzala liti, momwe mungafesere ndi zina zabwino

Radishi amawerengedwa kuti ndiwo ndiwo zamasamba zoyambirira komanso zabwino kwambiri. Amagwiritsidwa ntchito pokonza masaladi ambiri ndi mbale zina. Amakondedwa chifukwa cha kukoma kwake kwapadera. Chotchuka kwambiri ndi muzu wobzalidwa m'munda wake womwe, womwe ngakhale wolima minda woyambira angachite.

Zotsatirazi zikufotokoza m'mene muyenera kubzala komanso nthawi yobzala, momwe mungasamalire mbande, komanso phunzirani za malamulo osonkhanitsa ndi kusunga mbewu.

Zomwe zimafesa radishes mu kasupe mwachindunji m'nthaka

Radishi amakhala ndi nyengo yayitali yokula; imabzalidwa kale kuposa mbewu zina, osadandaula zakukonzekera mabedi. Nthawi ikafika yodzala zotsalazo, ndiwo zamasamba zokonda kutentha kwambiri, muzuwo umatulutsa kale zokolola. Uwu ndi mwayi wabwino wogwiritsa ntchito bedi limodzi kawiri pachaka. Ichi ndi chodziwika bwino cha kukula kwa masika a radishes.

Kodi zimasiyana bwanji ndi kukula nthawi zina pachaka?

Radishi ndi chomera chosazizira. Kuti akule tuber, amafunikira maola 10 mpaka 12 masana, choncho kubzala kumachitika bwino koyambirira kwamasika.

Tsikulo likakhala lalitali, ndipo kutentha kwa mpweya kumafikira mpaka + 24 - 25 madigiri, izi zimasokoneza kukula kwa ma tubers - radish imayamba kuphulika ndikuponyera mivi, ndikulowa gawo loswana.

Ngati kuli kofunikira kubzala nthawi yachilimwe, ganizirani zokonda za radish panthaka ndi kutentha, posankha mitundu yoyenera kwambiri yomwe imachedwa kucha.

Chifukwa chiyani anthu amasankha nyengo yachisanu kuti abzale masamba?

Masika ndi nthawi yabwino kwambiri yolima mizu. Munthawi imeneyi, dothi limakhala ndi chinyezi chokwanira pakukula kwa ma tubers, masana ochepa amawalola kukula, osati nsonga. Kutentha kwamlengalenga kumathandizira izi.

Radishes amakhala ndi zinthu zofunikira komanso mavitamini omwe thupi limafunikira nthawi yozizira.

Kodi mungabzale liti kudalira dera lanu?

Ubwino wa mbeu umakhudzidwa ndi nthawi yobzala ya radish. Kutalika kwa nthawi yayitali masana ndi kutentha kwamlengalenga kumapangitsa kuti mbewuyo ikhale yofooka, ma tubers amakula pang'ono, olimba. Malinga yozungulira kutentha Mbande imawonekera patatha masiku 4-10 mutabzalaChifukwa chake, kumadera osiyanasiyana, nthawi yolimira muzu ndi yosiyana.

Ku Siberia

Ndi bwino kubzala kumapeto kwa Epulo, chisanu chikasungunuka, nthaka isungunuka, nthaka imafunda pang'ono ndikukhala yoyenera kufesa.

Mu Urals

Kufika kumachitika koyambirira, mkatikati mwa Epulo, pomwe kulibe chivundikiro cha chisanu, dziko lapansi linatha kutentha pang'ono ndikuwopseza chisanu.

Ku Central Russia (dera la Moscow)

Chipale chofewa chikasungunuka, nthaka imasungunuka, chisanu choopsa chimatha, mutha kuyamba kubzala radishes. awo. osati kale kumapeto kwa Marichi.

Kodi mbande zimatha kutentha bwanji, zimawopa chisanu?

Radishi ndi chikhalidwe chosagwira chisanu, chomwe chili chofunikira kwambiri kumadera a Urals ndi Siberia. Mbande imawoneka osachepera kutentha +5 madigiri, amatha kupulumuka chisanu panthaka mpaka kuchotsapo zisanu.

Ndikuchepa mpaka kupitirira eyiti, kuwonongeka kwa masamba ndikotheka, ngati chisanu chimakoka kwakanthawi, muzu ungavutike. Tiyenera kukumbukira kuti kutentha pang'ono kumachedwetsa kukula kwa masamba.

Zambiri zokhudzana ndi kutentha komwe radish imakula, kaya imalimbana ndi kuzizira, ikufotokozedwa munkhani ina.

Gawo lirilonse malangizo: momwe mungafesere radish molondola?

Chitsimikizo chopeza zokolola zabwino kwambiri ndizosankhidwa mosiyanasiyana ndikukonzekera nthaka yobzala.

Ndi mitundu iti yomwe muyenera kusankha ndipo chifukwa chiyani?

Mukamasankha zosiyanasiyana, ganizirani nthawi ndi malo obzala, dera lolimapo:

• Imodzi mwa mitundu yodzipereka kwambiri komanso yoyeserera msanga ndi French Breakfast. Zipatso zoyamba zimapezeka pambuyo pa masiku 23 - 25. Amadziwika ndi mawonekedwe ofiira ofiira owala ndi nsonga yoyera. Pafupifupi sataya mivi.
• "Wofiira koyambirira" wosagonjetsedwa ndi kukokera, mbeu yoyamba imakololedwa pakatha masiku 30. Zipatso zoyera zowira zakuda.
• Mitundu ya Sora imasiyanitsidwa ndi kukula kwakukulu kwa masamba - mpaka 4 - 5 cm m'mimba mwake, wokhala ndi zipatso zowirira kwambiri. Chifukwa chokana matenda ndi kutentha kwamlengalenga, ndi koyenera kukula mu Meyi - Juni.
• Mitengo yapakatikati "Helios" imapsa pakatha masiku 30 pafupifupi. Muzu wa masamba achikasu wachilendo wokhala ndi kukoma kwabwino.
• Mitundu yoyambirira "masiku 16" imadzilankhulira yokha - imapsa m'masiku 16. Amadziwika ndi zipatso zapinki pang'ono zokhala ndi mtima woyera.
• "Kutentha" ndi tsamba la rasipiberi ndi pinki, zamkati zolawa zokometsera pang'ono, zidzakondweretsa kukolola koyamba m'masiku 20.

Zolima kumadera a Siberia ndi Urals, mitundu "Kutentha", "Helios", komanso "Duro", "Presto", "Poker F1", yomwe ndi mitundu yoyambira msanga, ndi yoyenera. Amasinthidwa kukhala nyengo yachisanu yozizira komanso nyengo zina zosasangalatsa.

Kodi mungagule mbewu zingati komanso zingati?

Mutha kugula nthanga za radish ku Moscow ndi St. Petersburg pamalo ogulitsa kapena pa intaneti pamtengo wa ma ruble 10 - 35 phukusi lililonse. Mtengo umadalira wopanga ndi mitundu yosankhidwa.

Kukonzekera mbewu

Malinga ndi malamulowa, asanadzalemo mbewu, zimasanthulidwa mosamala, zomwe zimathandizira kuwonjezera kuchuluka kwa kumera. Mitundu yowonongeka ndi theka sayenera kubzalidwa, imaponyedwa kutali. Kuti muzindikire mwachangu komanso molondola, gwiritsani ntchito njira zotsatirazi:

1. konzani mankhwala amchere pamchere umodzi wamadzi pa 10 g yamchere;
2. mbewu zimayikidwa mu yankho ndikusungidwa kwa mphindi ziwiri;
3. mbewu zomwe zayandama pamwamba zimaphatikizana;
4. zabwino zimatsukidwa m'madzi oyera, zouma kuti zisungidwebe ndikufesa.

Pofuna kupewa matenda a fungal kuti asatenge mbande, tikulimbikitsidwa kuti zilowerere nyemba mu njira ya manganese kwa theka la ora, nadzatsuka m'madzi oyera ndikuuma bwino.

Mbewu ikakulirakulira, zokolola zidzakhala zabwino. Mbeu zazing'ono zomwe zikutha zimatulutsa zipatso ndi maluwa ofooka.

Olima wamaluwa odziwa bwino amalimbikitsa kuthira nyembazo musanafese m'madzi ofunda kwa mphindi 15, kapena kuzisunga mu nsalu yonyowa tsiku lililonse. Musanabzala mbewu panja, kuumitsa kumachitika, potero zimawonjezera kukana kwawo kutentha kwambiri.

Pachifukwa ichi, nyembazo zimayikidwa m'thumba la minofu ndikusiya tsiku limodzi kutentha. Kenako amasamutsidwa ku firiji nthawi yomweyo. Zochita zofananira zimasinthana masiku atatu - 4, pambuyo pake njere zimawerengedwa kuti ndi zokonzeka kufesa.

Werengani zambiri zakukonzekera mbewu zofesa m'nkhani yapadera.

Momwe mungakonzekerere mabedi?

Kukonzekera kumachitika bwino kugwa. Amayambitsa feteleza m'nthaka ndikukumba kapena kulima, pofika nthawi yachilimwe dothi limapeza mphamvu, limayamwa michere ndikukhala okonzeka kupereka mbewu. Masika, bedi limasokonekera, ndikuphwanya mabala akulu apadziko lapansi.

Radishi amakonda kuwala, kotayirira, ndi nthaka yakuda yosaloŵerera. Nthaka yolemera, yolemera imasakanizidwa ndi peat ndi mchenga, apo ayi zingakhale zovuta kuti masamba apange. Malo otseguka, otetezedwa ndi mphepo komanso mchenga wa mchenga ndi abwino.

Bedi lam'munda siliyenera kuunikiridwa ndi dzuwa kwa maola opitilira 12, ndikofunikira kuti malowa akhale mumthunzi pang'ono masana. Pakakhala kuti pamakhala mthunzi wachilengedwe, pamakhala cholembera - amaika arcs ndikutambasula agrofibre kapena ukonde wamaluwa wamthunzi.

Werengani zambiri zakusankha kwa nthaka yolima radishes, za nthaka yabwino kwambiri, werengani apa.

Pambuyo pake ndibwino kubzala?

Radishi amasangalala pambuyo pa zukini, sikwashi, nkhaka. Nyemba zam'mimba ndi ma nightshade amawerengedwanso kuti ndi abwino. Kukolola koyipa kudzachitika pambuyo pa kabichi ndi mbewu zina za cruciferous. Mukamazungulira moyenera, mutha kukhala ndi zokolola zambiri.

Njira

Ganizirani momwe mungagwiritsire ntchito kubzala radishes, kuzama kwabwino kubzala mbewu, chingachitike ndi chiyani ngati mungabzala mozama kwambiri. Kubzala radishes kumachitika motere:

1. Zodzala, masamba amapangidwa pamalopo ndi kuya kwa 2 cm ndi 15 cm wina ndi mnzake.
2. Ndibwino kuti muwaze pansi ndi phulusa kapena mchenga.
3. Mizere imathiriridwa.
4. Mbeuyi imayikidwa m'manda 1 cm, mtunda pakati pawo uyenera kukhala osachepera 5 cm.
5. Ma grooves amaphatikizidwa pang'ono kuti athetse ma voids.
6. Wothiranso pamwamba.

Alimi ena asankha njira yobzala radishes pogwiritsa ntchito thireyi ya dzira. Bedi lokonzedwa bwino limathiriridwa, kuyembekezera madziwo kuti alowemo. Kenako timiyendo tapakidwa pansi ndi thireyi, timayikamo mbeuyo ndikuwaza ndi nthaka. Nthaka ndiyophatikizana ndikutsanulira kuchokera pachitsime chothirira. Werengani za kukula kwa radishi m'makaseti azira pano.

Kubzala radishes kwambiri kumapangitsa mizu kukhala yolimba komanso yolimba.

Kuti mufulumizitse kumera kwa mbewu, pambuyo pa 6 koloko masana, bedi limakutidwa ndi kanema, m'mawa amachotsedwa.

Kusamalira mbewu zazing'ono

Mbewu ya mizu sikutanthauza chisamaliro chapadera. Kuthirira koyamba kumachitika patatha masiku ochepa kumera. M'tsogolomu, chomeracho chimapatsidwa madzi okwanira apamwamba tsiku lililonse, chifukwa kusowa chinyezi kumakhudza kukula ndi kukoma kwa chipatsocho. Chinyezi chowonjezera chimabweretsa kusweka kwa chipatso. Werengani za momwe mungathirire mbewuyo kuti imere mwachangu pano.

Ndikofunika kuwonetsetsa kuti mabedi sadzaza ndi namsongole, mizere yolimba kwambiri imachepetsedwa, apo ayi masamba amangopanga nsonga. Nthaka yoyandikana ndi mizereyo imamasulidwa, kuletsa kutumphuka kwakuda. Kudyetsa ndi feteleza wa nayitrogeni panthawi yolima sikuchitika - ndiwo zamasamba zimakonda kukumana ndi nitrate.

Manyowa nthaka m'dzinja pogwiritsa ntchito superphosphate ndi potaziyamu nitrate. Ngati kuvala kwapamwamba sikunachitike kugwa, zotsatirazi zimayambitsidwa m'nthaka kawiri nthawi yokula pa 1 mita mita imodzi yamunda:

• manyowa - 2 kg;
• manyowa - 1 kg;
• phulusa la nkhuni - 1.5 makilogalamu;
• mchere - 15 magalamu;
• superphosphate - magalamu 10;
• potaziyamu sulphide - 10 magalamu.

Kukolola ndi kusunga

Kololani mosankha zipatso zikamakula. Madzulo, mabedi amathiriridwa, ndipo m'mawa amayamba molunjika kusonkhanitsa masamba.

• Mitundu yoyambirira kukhwima imatulutsa zokolola m'masiku 18 pafupifupi.
• Pakati pa nyengo - patatha masiku 23.
• Kukula msanga m'masiku 30.

Mizu yokololedwa imasungidwa m'firiji kapena m'chipinda chapansi pa nyumba, mutachotsa nsongazo pamtunda wa masentimita 2 - 3 kuchokera pachipatsocho, ndikuzinyamula m'matumba apulasitiki.

Alumali moyo ndi sabata limodzi. Mitundu ina imatha kusungidwa kwa mwezi umodzi, koma zipatso panthawiyi zimatha kukhala zovulaza komanso zopanda pake.

Radishi ndi wodzichepetsa pakukula, ali ndi mavitamini ndi michere yambiri, amakondedwa chifukwa cha kukoma kwake. Kutengera momwe zinthu zikukulira, imatha kupanga zokolola nyengo yonse.

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