Makhalidwe abzala radish wakuda kutchire ndi wowonjezera kutentha. Zofesa ndi malingaliro oyambira chisamaliro

Black radish yakhala mizu yodziwika bwino kwa wamaluwa aku Russia. Mitundu yamitundu yosiyanasiyana ndiyabwino, koma anthu koposa zonse amayamikira radish wakuda wozungulira chifukwa chamankhwala komanso kukoma kwake kwapadera ndi "kuwawa".

Koma momwe mungakulire moyenera kuti musangalatse zokolola? Momwe mungafesere molondola, ndizovuta kusiya? Kodi ndi mitundu iti yolimidwa ndipo kodi pali kusiyana pakubzala pamalo otseguka komanso muma greenhouse? Zambiri pa izi m'nkhaniyi.

Kufikira

• Kusankhidwa kwamasamba oyenera kumatsimikizira kubzala bwino.
• Kutsata malamulo oyendetsera kasinthidwe ka mbeu, chomwe ndi chinsinsi chakukolola.
• Kubzala masamba kwakanthawi, kubzala mbewu koyambirira kumalimbikitsa kuwombera.
• Podzala, gwiritsani ntchito mbewu zomwe zidakonzedweratu tsiku limodzi mu njira ya potaziyamu permanganate.
• Onetsetsani chinyezi cha mabediwo, kuteteza nthaka kuti isamaume.
• Kuchepetsa mbewu ndi kuchotsa namsongole.

Kugwirizana ndi zikhalidwe zina

Ndibwino kubzala radish wakuda mukakolola:

1. nyemba;
2. dzungu;
3. nightshade;
4. anyezi wobiriwira;
5. katsabola;
6. mbatata.

Anthu ambiri m'nyengo yachilimwe amakhala moyandikana ndi:

• mbatata;
• nkhaka;
• tomato ndi anyezi.

Anthu ena amaganiza kuti kubzala ndibwino mutakolola adyo.

Kodi mitundu yolimidwa ndi iti?

Siyanitsani:

• zipatso zazing'ono zoyambirira - nyengo yakucha mpaka masiku 40-50, kubzala mu Marichi, "Maiskaya";
• kucha koyambirira - monga "Ladushka", "Sultan", masiku 50-60, kubzala Epulo-Meyi;
• mitundu ya nyengo yapakatikati ndikufesa pachimake cha chilimwe (pakati pa Juni-koyambirira kwa Julayi), nyengo yakucha masiku 75-80, "Margelanskaya", "Wodabwitsa", "Chernovka";
• mitundu yochedwa yofesedwa pakati chilimwe, mu Julayi, "Doctor", "Gaivoronskaya", "Negritanka", kuyambira masiku 80.

Radishi ndi mbeu yakucha msanga ndipo imatha kukolola kawiri, pakati pa Russia ndi Moscow, malinga ndi masiku obzala.

Kusankhidwa kwamitundu yosiyanasiyana kumadalira pazinthu monga nthawi yokolola, nyengo ndi nyengo yakomweko.

Mitengo ya mbewu ku Moscow ndi St.

Mitengo ndiyofanana m'mizinda yonseyi. Mbeu za radish zitha kugulidwa m'misika iliyonse. Amagulitsidwa m'matumba, atanyamula magalamu awiri, mtengo kuchokera pa ruble 10 mpaka 18. Nthawi zonse zimakhala zotheka kuitanitsa pa intaneti, koma dziwani za mtengo wotumizira.

Kusiyanitsa kubzala pamalo otseguka mdziko kapena m'munda komanso m'malo obiriwira

Poyamba, zimadziwika kuti radish idzakulira - wowonjezera kutentha kapena bedi lotseguka. Podzala nthaka yotseguka, nthaka yachonde, yopanda ndale imawerengedwa kuti ndiyabwino. Poyenera pamalo owala, mumthunzi chomeracho sichimakula ndipo sichidzabweretsa zokolola zabwino.

M'malo otentha, mutha kuyerekezera dzuwa pogwiritsa ntchito nyali.

Kutentha kwamasiku otentha ndi madigiri 16-18, masiku amvula 10-12. Autumn radish ndikupeza modzichepetsa komwe kumatha kulimidwa wowonjezera kutentha. Pazofunikira pamalopo, kuyatsa kokwanira ndi kuthirira kwanthawi zonse.

Gawo lirilonse malangizo: momwe mungafesere mizu moyenera?

Zotsatirazi zimaganiziridwa mwatsatanetsatane nthawi komanso momwe mungamere chomera. Mizu imabzalidwa kutengera mitundu:

• Kumayambiriro, Marichi, Epulo. M'madera ambiri, padakali chipale chofewa panthawiyi, motero ndikofunikira kufesa mbewu mumphika wa peat.
• Pakati pa nyengo, kumapeto kwa mwezi woyamba wa chilimwe - kuyamba kwa wachiwiri.
• Zima, wakula kuyambira pakati pa mwezi wa July. Zapangidwa kuti zisungidwe kwanthawi yayitali.

Kukonzekera kwa nthaka

Kugwa, tsambalo limakumbidwa, ndipo mchaka, bedi limamasulidwa ndi chofufumitsa ndikudzala ndi umuna:

• nayitrogeni;
• phosphorous;
• potaziyamu.

Nthaka iyenera kukhala yotayirira, makamaka loamy, kutsukidwa kwa mabala ndi mizu ya udzu. Bedi lam'munda limakumbidwa mpaka masentimita 35, nthaka yolimba imadzala ndi manyowa ndi phulusa lamatabwa. Ngati dothi ndi lotayirira kwambiri, liyenera kukulungidwa. Kenako mizere imapangidwa, ndikufalitsa nyembazo patali masentimita 15 wina ndi mnzake. Kusindikiza kuya kwa masentimita 2-3.

Kukonzekera kwa kufufuza ndi mbewu

Zida zofunikira pobzala mbewu ndi fosholo ndi rake. Pofesa mosavuta, mutha kugwiritsa ntchito mbeuzo zapadera, zomwe zimawoneka ngati gudumu lokhala ndi chogwirira chachitali.

1. Sakani mbewu, kuchotsa odwala ndi ang'ono;
2. mutatha kuwerengera, ikani chovala chonyowa kwa masiku awiri kuti mutupe;
3. musanafese, zilowerere kwa maola 24 mu njira yofooka ya potaziyamu permanganate.

Kusankha mipando

Malo otseguka - onetsetsani kuti kuli kuwala kwa dzuwa, kwinaku mukusunga kasinthasintha wa mbewu, kutali ndi mbewu zopachikidwa. Kubzala kutentha - mu wowonjezera kutentha komwe kumatenthedwa bwino chaka chonse, kubzala kumatha kuchitika nthawi iliyonse pachaka ndikuwunikira kokwanira.

Kuti muchepetse nthaka ya acidic, m'pofunika kuthira manyowa ndi kompositi pamlingo wa ndowa 1.5 pa mita imodzi.

Chiwembu ndi ukadaulo

Kubzala mu wowonjezera kutentha - nyembazo zimayandikira masentimita 3-4 patali m'litali mwake. Pakama, mtunda woyenera pakati pa mabowo ndi masentimita 4-6, motero mbewu zimakhala ndi malo okwanira kukula ndi kupanga mwana wosabadwayo. Kufesa kwazomera kwa mbewu zomwe zimalimidwa kumachitika mu zisa za njere 2-3 pa phando.

1. pangani mabowo okwera masentimita 2-3;
2. mudzaze mizereyo ndi mbewu, phatikanani nthaka pang'ono;
3. Thirani madzi pachitsime ndikuthyola ndi phulusa;
4. kuphimba ndi zojambulazo.

Mukabzala, nthawi yakumera imakhala pafupifupi sabata limodzi, ndipo pambuyo pake, chisamaliro china chimafunikira.

Chisamaliro chapadera

• Kuthirira. Mphukira zatsopano zisanatuluke, kuthirira kamodzi masiku awiri. Radishi wobzalidwa mchaka amafunika kuthirira pafupipafupi kamodzi pa sabata. Zokwanira kuthirira mitundu yofesedwa mchilimwe nthawi 3-4 nthawi yokula. Masabata angapo musanakolole, kuthirira kumayimitsidwa, ngakhale atakhwima msanga.
• Kumasula. Radish salola kutumphuka komwe kumapangidwa panthaka. Ndibwino kuti mumasule pambuyo mvula. Pofuna kuchepetsa kupalira namsongole, mutha kuyala mabedi ndi peat kapena humus.
• Kupatulira. Nthawi yoyamba muyenera kuchepa kama mutatha masamba 3-4, osati potulutsa mbewu zochulukirapo, koma ndi kutsina. Patatha milungu itatu, kachiwiri, kusunga mtunda wa masentimita 15. Kukwapula mabedi kumawopseza ndi kupindika kwa zipatso ndikuukira kwa tizirombo.

Mukadula kwambiri mbewu m'munda, radish itaya madzi ake, ma voids adzawoneka mkati mwa mbeuyo, idzawuma.

Zovuta ndi zovuta

• Radishi samabwera - amatanthauza kuti nyembazo zidasiya kumera, nthaka inali yozizira komanso yonyowa pokonza.
• Kukula kosauka, wachikaso - chifukwa ndikusowa kwa nayitrogeni m'nthaka.
• Palibe mizu yopangidwa - kuwala pang'ono, mbewu zimabzalidwa kwambiri, zilibe potaziyamu, nthaka yodzaza madzi.
• Amalowa pamwamba ndi pachimake - Mbeu zoyipa, kuwonongeka kwa mizu panthawi yopalira, kusowa kwa kuwala ndi kutentha.
• Masamba m'mabowo - kuukira kwa nthata zapamwamba.

Kuteteza tizilombo

Tizilombo tomwe timapezeka ku Sacral, nsikidzi, mbozi, agulugufe, slugs, nsabwe za m'masamba ndi adani akuluakulu a radish wakuda. Kuteteza tizilombo ndi kovuta komanso kwakutali, chifukwa chake Pofuna kupewa tizilombo ting'onoting'ono, tiyenera kutsatira malamulo awa:

• kuletsa kuoneka kwa namsongole;
• fumbi losakaniza fumbi lamsewu ndi naphthalene 1: 1;
• manyowa munthawi yake ndi mchere;
• chotsani zomera zomwe zili ndi kachilombo;
• utsi masamba aang'ono ndi yankho la viniga ndi chowawa;
• Fungo la mbewu zapafupi za caraway ziziwopseza tizirombo.

Msuziwu umasungidwa m'nyengo yozizira, umawonjezeredwa ku saladi wa vitamini. Komanso radish:

1. Njira yabwino yothetsera chimfine;
2. yofunika kwambiri kupewa atherosclerosis;
3. Amathandiza kulimbitsa mtima ndi mitsempha;
4. amathandiza ndi kupweteka kwa mafupa.

Pogwiritsa ntchito maupangiri ndi zidule zokulitsa mbewu muzu, mutha kupeza zokolola zabwino, zokhala ndi mavitamini.

Kuyambira kanemayo muphunzira chilichonse kuyambira pofesa mpaka kukolola radish yakuda:

Onerani kanemayo: CASA EN VENTA $400,000 PESOS EN MANEADERO (July 2024).