Momwe mungaphikire grouse yamatabwa mu uvuni komanso wophika pang'onopang'ono

Capercaillie ndi mbalame yosowa yomwe imapezeka ngakhale kwa mlenje wodziwa zambiri. Komabe, nthawi zina amatha kuwomberedwa. Muyenera kuphika mosamala komanso mosamala. Kupanda kutero, kuphika kosayenera kumayambitsa nyama yolanda. Nanga bwanji za kusangalala?

Mbalameyi ndi yachilendo. Ndizosadabwitsa kuti ophika ambiri odziwa zambiri sadziwa kuphika mu uvuni komanso wophika pang'onopang'ono. Nthawi yomweyo, ndikufuna mbaleyo idye ndikubweretsa chisangalalo chochuluka.

Nyama ya Capercaillie ndi yakuda, yokoma komanso yowutsa mudyo, koma yovutirapo. Kukoma kwake kumadalira nyengo ndi zakudya. Makamaka, kugwa, mbalame imadyetsa lingonberries, kotero kununkhira kwa lingonberry kumawonjezeredwa. Nyengo yozizira itayamba, masewerawa amasintha kukhala singano, chifukwa chake kukoma kwa coniferous kumamveka kumayambiriro kwa nyengo yachisanu.

Kuphika kuli ndi zinthu zingapo zokhudzana ndi kuchotseratu kuuma, kuwongolera kulawa, kulowa mu viniga.

Mbalame yophukira siinakakamizidwe, izi zidzakhala ndi vuto pakukhalitsa kwa lingonberry. Kasupe amayang'aniridwa ndi njira zamadzi kwa masiku osachepera awiri. Poterepa, tikulimbikitsidwa kusakaniza viniga ndi madzi a lingonberry.

Nkhuku za nkhuku sizikhala ndi mafuta, choncho nyama imakhala youma. Chotsani kusowa kwadothi ndi magawo ang'onoang'ono a nyama yankhumba. Kuphika kumatha kutenga maola opitilira atatu.

Chinsinsi ndi champignon ndi tchizi

• matabwa grouse 1 chidutswa
• batala 200 g
• mphukira 500 g
• tchizi grated 100 g
• kirimu wowawasa 200 ml
• mowa wamphesa 1 tbsp. l.
• tsabola, mchere kuti mulawe

Ma calories: 280kcal

Mapuloteni: 18 g

Mafuta: 20 g

Zakudya: 2 g

• Thirani bwino nyama ndi mafuta ndikuphika mu uvuni kwa maola 3-4 pa madigiri 180.

• Peel bowa ndikuphika m'madzi ndi mchere. Muzimutsuka ndi madzi oyera, pogaya.

• Tengani mbalame yomalizidwa mu uvuni, ikani pa mbale yayikulu, kudula zidutswa.

• Ikani bowa pamodzi ndi kirimu wowawasa ndi kogogoda mu juzi yomwe idatsalira mu nkhungu mutaphika, ndikuwaza tchizi pamwamba. Gwiritsani fomuyo ndi zomwe zili mu uvuni kwa mphindi pafupifupi zisanu.

• Onjezani mafuta, mchere ndi tsabola kumapeto. Sakanizani zonse ndikutsanulira osakaniza mu mbale.

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Capercaillie wokhala ndi chiwindi

Capercaillie ndi mbalame yosawerengeka yomwe singagulidwe m'sitolo. Mutha kusunga nthawi, pitani kulesitilanti ndikukaitanitsa kumeneko, mutayika mulu waukulu wa ndalama zokoma. Komabe, ndizosangalatsa kwambiri kukonzekera mwaluso zophikira kunyumba.

Ndigawana maphikidwe awiri omwe simudzangodabwa, komanso musangalatse abale anu komanso anzanu. Ngati mungayesetse kuyika mbale izi patebulopo, alendo azikhala openga, chifukwa palibe amene angawapatse zotere.

Zosakaniza:

• Capercaillie - 3 makilogalamu.
• Tirigu mkate - 250 g.
• Chiwindi cha nkhumba - 100 g.
• Batala - 100 g.
• Dzira - ma PC awiri.
• Mchere, katsabola, tsabola.

Momwe mungaphike:

1. Sambani nyama yakonzedwa kangapo, mopepuka mchere. Chotsani ma shins ndi nsonga za mapiko.
2. Pitani chiwindi cha nkhumba kudzera chopukusira nyama, sakanizani ndi mkate wothira mkaka, tsabola, mazira, batala ndi mchere.
3. Dzazani mtembo ndi zosakanikazo, ikani pepala lophika, tumizani ku uvuni pafupifupi maola 4 madigiri 180. Mukuphika, tsanulirani madzi omwe amapanga pansi pa pepala lophika. Samalani mbale, chifukwa nthawi ndi pafupifupi.

Timaphika mu uvuni

Wosaka aliyense amalota nyama yofunika kwambiri monga grouse yamatabwa. Amamsaka nthawi yachilimwe, koma chilolezo chimafunika. Nthawi zambiri, alenje amakumana ndi akazi olemera mpaka 3 kilogalamu. Amuna ndi mbalame za kilogalamu zisanu ndi chimodzi, sizodziwika kwenikweni.

Zosakaniza:

• Wood grouse - 1 nyama.
• Mafuta a nkhumba - 300 g.
• Apple - ma PC awiri.
• Mbatata - 2 ma PC.
• Anyezi - 1 mutu.
• Mayonesi - 150 g.
• Shuga, mpiru, zinyenyeswazi za mkate, nyama zokometsera.

Kukonzekera:

1. Tsinani ndi kutulutsa mbalameyo. Chotsani matumbo, mutu, zikhomo, mapiko.
2. Ikani nyama mu saline kwa maola khumi. Lembani pamalo ozizira. Pamapeto pa njirayi, sambani bwinobwino.
3. Zinthu ndi apulo, mbatata ndi anyezi kudzazidwa. Dulani zonse mzidutswa tating'ono ting'ono, onjezani shuga, mchere ndi tsabola, sakanizani.
4. Ikani zojambulazo pamwamba, ndipo ikani nyama yonyamulirayo pamwamba. Mu chidebe chaching'ono, sakanizani mpiru ndi mayonesi ndikutsuka ndi zosakanizazo.
5. Mu mbale yapadera, sakanizani zinyenyeswazi za mkate ndi nyama zonunkhira mofanana. Kwezani bwino misa iyi pa mbalameyi.
6. Ikani mafuta odulidwa a nkhumba mozungulira papepala. Chifukwa cha iye, mbaleyo idzakhala yofewa komanso yowutsa mudyo. Imatsalira kukulunga zojambulazo ndikutumiza ku uvuni.
7. Kuphika kwa maola 5 pa madigiri 170-190. Nthawi ndi kutentha kumatengera kukula kwa mbalameyo ndi uvuni. Tembenuzani nyamayo kangapo pa ola kuti mwachangu mofanana. Mutha kuwonjezera madzi nthawi zina pa pepala lophika.

Pamapeto pa kuphika, chotsani mbaleyo mu uvuni, ikani pa tray ndikukongoletsa ndi masamba ndi zitsamba. Zotsatira zake, mawonekedwe adzakopeka kwambiri.

Momwe mungaphikire grouse yamatabwa mu wophika pang'onopang'ono

Ngati mumaphika nyama ya grouse molondola, imakhala yowutsa mudyo komanso yosalala. Ndikupangira kuti ndiyankhule zophika masewera ophika pang'onopang'ono.

Zosakaniza:

• Wood grouse - 1 nyama
• Uta - 3 mitu
• Lingonberry - 3 makapu
• Ufa - 2 supuni
• Mafuta a mpendadzuwa - 100 g
• Msuzi, zonunkhira, mchere.

Kukonzekera:

1. Dulani masewerawa mu zidutswa zisanu ndi chimodzi, dulani khosi, mapiko ndi miyendo. Dzazani chidutswa chilichonse ndi nyama yankhumba, kuwaza mchere ndi zonunkhira, yokulungira mafuta ndi mwachangu mbali zonse mu poto.
2. Kuphika msuzi kuchokera pakhosi, mapiko ndi miyendo. Pamapeto kuphika, onjezerani anyezi ndikuphika mpaka mwachikondi.
3. Ikani nyama yokazinga mumtsuko wama multicooker ndikutsanulira chilichonse ndi msuzi (osakola).
4. Tsekani chivundikiro chogwiritsira ntchito kukhitchini, yambitsani mawonekedwe oyimilira ndikuphika kwa mphindi 60.
5. Kotala la ola lisanafike pulogalamuyi, tsanulirani lingonberries ndi ufa wosungunuka m'madzi, sakanizani zonse bwinobwino.

Gwiritsani ntchito mankhwalawa ndi mbatata, buckwheat, mpunga kapena masamba atsopano.

Chinsinsi chokoma komanso chosavuta

Capercaillie ndi mbalame yayikulu yomwe imakhala m'nkhalango. Mofanana ndi masewera ena, nyama ndi yowuma komanso yowuma. Izi zikutanthauza kuti pamafunika njira yapadera.

Zosakaniza:

• Wood grouse - 1 nyama.
• Mafuta a azitona - 150 ml.
• Kaloti - ma PC awiri.
• Kirimu 20% - 1.5 malita.
• Kusakaniza zonunkhira, mchere.

Kukonzekera:

1. Chitani masewerawo. Dulani mapiko, khosi ndi miyendo. Dulani nyamayo muzidutswa zapakati ndikulowetsa m'madzi ozizira kwa maola 2-4. Sinthani madzi nthawi ndi nthawi.
2. Youma nyama bwino, kuwaza zonunkhira ndi mchere. Ndimagwiritsa ntchito chisakanizo chopangidwa ndi manja. Ngati mulibe, ginger, paprika, adyo, tsabola, basil, nutmeg azichita.
3. Simuyenera kuthira fungo lamasewera ndi zonunkhira. Tengani ma supuni atatu a zonunkhira zosiyanasiyana pamtembo umodzi. Zokwanira.
4. Ikani zidutswa za nyama ndi zonunkhira mu mbale yayikulu, onjezerani vinyo wofiira pang'ono ndikuyambitsa. Yendetsani maola 2-3.
5. Ikani kaloti wazidutswa pakuphika, onjezerani 50 ml ya kirimu ndi maolivi. Ngati zonona zili zonenepa, pewani ndi madzi pang'ono.
6. Yakwana nthawi yotumiza zopanda pake ku uvuni. Pakuphika, ma grouse amayenera kukhala mu kirimu kwa maola atatu kutentha kwa madigiri 180. Chifukwa chake onjezerani zonona nthawi ndi nthawi.

Tikulimbikitsidwa kukongoletsa masewera ophika ndi mbatata yosenda, zipatso za Brussels, masamba atsopano kapena mkate wofewa wa rye.

Kukonzekera kanema

Pazakudya zosowa, sungani nyama mu msuzi wa lingonberry. Kuti mukonzekere, ikani ma lingonberries ndi shuga ndikuwotcha unyinjiwo mu poto kwa mphindi zingapo.

Ubwino wa nyama ya capercaillie

Pomaliza, tiyeni tikambirane za phindu la nyama ya nkhuni. Choyamba, zimathandizira kukonza magwiridwe antchito a ubongo ndikufulumizitsa kaphatikizidwe ka mapuloteni. Lili ndi mavitamini ambiri omwe amathandiza kuteteza misempha.

Zimathandizanso pakugwira ntchito kwam'mimba. Zowona, chifukwa chokhala ndi ma calorie ambiri, akatswiri azakudya samalimbikitsa kudya masewera nthawi zambiri.

Capercaillie amagwiritsidwa ntchito kuphikira mbale zomwe ndizoyenera kusankha pazaka Chaka Chatsopano. Masewera amayenda bwino ndi zonona, masamba, zipatso, zipatso. Kwa pickling, ophika akatswiri amalangiza kuti azigwiritsa ntchito osati viniga wokha, komanso vinyo wofiira, zonunkhira, ndi zitsamba zosiyanasiyana.

Ngati mwayi umamwetulira ndipo muli ndi masewerawa, onetsetsani kuti mupange mbale. Mwanjira imeneyi mumayamikira kukoma kwabwino kwa grouse yamatabwa ndikupeza chidziwitso chofunikira chophikira.

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