Kulima makangaza kunyumba. Kodi pali mbali zina za chisamaliro ndi zomwe mungachite ngati sizikukula?
Makangaza ndi apulo lakumwamba (golide), chipatso cha mtengo wodziwitsa. Analimidwa ku Babulo zaka 5,000 zapitazo. Mutha kusilira maluwa owala, kukolola zipatso zofiirira kunyumba nthawi yozizira, pomwe dimba likupuma, ndikupeza mphamvu zanyengo yatsopano. Makangaza ang'onoang'ono amasangalala kuyambira Meyi mpaka Ogasiti ndi maluwa, kuyambira Okutobala mpaka Disembala - ndi zipatso. Tiyeni tiganizire m'nkhaniyi ngati zingatheke kulima mtengo wamakangaza kunyumba, ikafunika kubzala, momwe tingalumikizire bwino phesi kapena kuzula mpweya, komanso zomwe tingachite ngati chomeracho sichimera.
Kodi nthawi yabwino kwambiri pachaka yoswana ndi iti?
Makangaza amachulukana mosavuta:
- mbewu;
- zodula;
- katemera;
- kuyika.
Makhalidwe osiyanasiyana amasungidwa pakukula kwa masamba. Nthawi yokwanira yoberekera mizu ndi kubzala:
- Cuttings mu February - March kapena chilimwe.
- Zigawo - mchaka - chilimwe.
- Katemera - kugwa.
Kusankha malo ndikukonzekera
Pakukula kunyumba, amakonzekera kapena kugula chinyezi chosasunthika - chopumira, chosakanikirana (nthaka ya begonias ndi maluwa).
Kudula kumafuna chisakanizo: coarse calcined mchenga mchenga ndi peat, 1: 1, khalani onyowa.
Ndibwino kuti muzuke m'nyumba zosungira m'nyumba pafupi ndi ma radiator kapena ndi kutentha kwapansi.
Mitengo yokhala ndi mizu (yotengedwa kuchokera ku cuttings, kuyala, kumtengowo), mubzalepo chisakanizo cha nkhono, humus, nthaka ya masamba ndi mchenga mu chiŵerengero cha 1: 0.5: 1: 1. Pansi pamphika - ngalande kuchokera ku dothi lokulirapo kapena miyala yayikulu yamtsinje.
Kusankha mphika
Kubzala kumachitika m'miphika isanu ndi iwiri - isanu ndi iwiri. Mizu imakula mozungulira. Osasindikizidwa kwa zaka ziwiri kapena zitatu.
Miphika yadothi kapena ceramic imakonda, porosity imalola chinyezi chowonjezera kutuluka, mizu imadzaza ndi mpweya. Ubwino wa pulasitiki ndi makina amakono amakono, osavuta kugwiritsira ntchito pakuzika (mu ziwiya zadothi, mizu yolumikizidwa yawonongeka).
Kulongosola kwatsatanetsatane kwa njira zokulira makangaza kunyumba
Tiyeni tiwone njira zomwe zimafalitsa mbewu kunyumba zomwe zilipo.
Zodula
- M'chilimwe kapena m'nyengo yozizira (kupulumuka kumakhala kotalikirapo komanso kovuta kwambiri), mphukira zingapo zazing'ono zopindika mpaka masentimita khumi ndi asanu (masamba anayi mpaka asanu) amathandizidwa ndi Kornevin.
- Impso zapansi zimachotsedwa.
- Kutsika mokhazikika mumphika wokhala ndi gawo lazakudya ndi 3 cm.
- Phimbani ndi botolo.
- Kutuluka tsiku lililonse.
- Kutaya kapena kuthirira.
- Pambuyo pozika mizu (patatha miyezi iwiri kapena itatu), amaikidwiratu m'miphika mosiyana.
Maluwa amatha chaka chimodzi, zipatso zaka ziwiri.
Zigawo
Magawo amlengalenga sanalekanitsidwe ndi chomeracho.
Pangani mabala awiri ozungulira (masentimita awiri aliwonse) osakhala kutali ndi masamba apansi, ndikusunthira pakati pawo.
- Makungwa osanjikiza amachotsedwa, mizu imapangidwa kuchokera ku thunthu lopanda kanthu.
- Tengani thumba la pulasitiki lakuda.
- Valani bwino pansi pamalopa.
- Dzazani ndi moss wothira ndikuwonjezera kwa Kornevin.
- Manga bwino chikwamacho mbali zonse.
- Moss moss nthawi ndi nthawi.
Kuyika mizu mu miyezi ingapo. Mukayika, muyenera kudula ndikubzala padera.
Katemera
Pamtengo wamakangaza wolimidwa kuchokera pamwala, kudula kumezetsanitsidwa kuchokera ku fruiting.
Mu mphanga
- Kutsekemera kumachitika mu Marichi-Epulo.
- Chodulidwa chimapangidwa.
- Ikani chogwirira mu incision ya.
- Bandeji.
"Kugona" diso
- Mu Ogasiti, diso "logona" limalandira katemera.
- Mbali yomwe ikulowetsedwa peep imayang'ana kumpoto.
- Bandeji.
Ngati phesi limazika, makangaza amakula zaka zitatu kapena zinayi.
Chithunzi
Komanso pa chithunzi mutha kuwona mtengo wamakangaza.
Momwe mungasamalire bwino nthawi yoyamba mutabzala?
Masika, tchire tating'ono timazolowera kuwala kwa dzuwa, maola awiri kapena atatu patsiku, kuchotsa kuwala kowongoka mumthunzi pang'ono. Pakati pa nyengo yokula, ndibwino kuti kutentha + madigiri 25 ndikukhala pamwambapa. Nthawi yamvula, pamafunika kuyatsa kwina. Kutaya madzi ozizira nthawi yotentha. Kutentha kochepa (+ 15 madigiri mchilimwe), bweretsani m'nyumba. Konzani mpweya wabwino. Mmera umathiriridwa mlungu uliwonse.
Kuchokera ku hypothermia ndi kuyanika, dothi lokwanira limakutidwa ndi utuchi wonyowa (mwakufuna).
Popanda kuwala, chomeracho chimatambasula, masamba amachepera, ndikofunikira kukonza kuwunikira.
Makhalidwe a chisamaliro chapakhomo
Sifunikira kudyetsa pafupipafupi. Kuyambira Marichi mpaka Ogasiti, masiku aliwonse khumi mpaka khumi ndi asanu ndikofunikira kudyetsa:
- njira yothetsera mullein 1: 15;
- yankho la feteleza amchere: 1 g wa nayitrogeni, 1.2 g wa superphosphate ndi 0,5 g wa potashi pa madzi okwanira 1 litre.
Chomeracho chimakonzedwa m'nyengo yozizira mu Seputembala: kudyetsa kuyimitsidwa, kuthirira kumachepetsedwa. Kuthiriridwa ndi madzi ofewa, osakhazikika kutentha kwa firiji pambuyo poti pamwamba pake pauma. Nthawi yopuma - kamodzi pamwezi. Chinyezi chowonjezera kapena chokwanira chimapangitsa kutuluka kwa maluwa ndi masamba. Kutentha, masamba amapukutidwa ndi zopukutira zonyowa.
Makangaza amafunika kudulira pachaka ndi kupanga korona ngati chitsamba, dulani mphukira zofooka isanafike nyengo yakukula, nthawi yachilimwe chotsani mphukira, "kunenepa" mphukira ndi nthambi zolowera kuthengo.
Bwanji ngati sichikula?
- Pangani zinthu zabwino: kutentha, kutentha, kutentha pang'ono.
- Ngati makangaza atulutsa masamba ake, ndiye kuti muyenera kupeza malo ozizira kuti mupumule, kuyika zowunikira, ndikudzuka mchaka.
- Fufuzani tizirombo. Chitani zinthu zowakonza.
Chomeracho chidzachira masika mosamala.
Mwayi wokula mtengo wokongola wamakangaza kunyumba umasangalatsa amateur ndipo udzakondweretsa okondedwa ndi zokolola zochepa komanso kukongoletsa kwake. Sikuti ndimangosangalatsa masiku achisanu. Zipatso ndi msuzi zimakhala ndi zotsatira za diuretic, choleretic, analgesic, anti-inflammatory ndi vitamini. Peelyo imakhala ndi phytoncides, tannins ndi pectins.