Momwe mungapangire mowa kunyumba - maphikidwe 4

Mowa wina wam'masitolo sakonda iwo. Amakonda kupanga mowa kunyumba. Makampani ndi mabungwe ang'onoang'ono akuchita mowa. Mitundu yambiri yamitundu ndi mitundu ingapezeke m'mashelufu amasitolo. Anthu amakonda chakumwa ichi.

Mowa ndi chakumwa choledzeretsa chomwe chili ndi fungo lokoma komanso fungo labwino kwambiri. Ichi ndiye chakumwa choyamba chomwe chimapangidwa ndi kutentha kwa mowa. Anthu akale a ku Sumeri, omwe anakhalako zaka 9,000 zapitazo, ankapanga chimera cha barele. Malinga ndi malingaliro, wolowererayo adawonekera mu Stone Age. M'masiku amenewo, anthu amapanga ndi kuwira mbewu.

Kumwera mowa kunyumba ndikotchuka masiku ano, chifukwa chakumwa chomwe chimapangidwa kunyumba chimakoma kuposa chomwe chimagulidwa.

Ndikukuwuzani za zovuta zophikira kunyumba. Tsatirani malangizowa pokonzekera chithandizo kukhitchini. Chofunikira ndikutenga zosakaniza zofunikira: yisiti ya brewer, chimera, hop ndi madzi.

Anthu ena amagula ma hop apadera, ndimagwiritsa ntchito zokometsera. Ku dacha yanga "zazikazi" zikukula, zomwe ndimasonkhanitsa ndikukolola. Hops zipse mu Ogasiti. Ndimaumitsa ndikupera zopangira zomwe tapeza.

Chimera chimayimira mbewu za tirigu, balere, kapena rye. Ndimagwiritsa ntchito balere. Ndimaphika mowa kuchokera kumafinya kapena m'mafuta a chimera. Kukula chimera sikophweka, ndimagula m'sitolo.

Malangizo a Kanema

Momwe mungapangire mowa kuchokera ku buledi

Amonke a ku Ulaya anayamba kumwa mowa m'zaka za zana la 12. Pambuyo pake, anzawo aku Russia adabwereka ukadaulo wophika. Kwa nthawi yayitali, kukhazikitsidwa kwa nyumba kunali koletsedwa mdziko lathu, koma ndikubwera kwa demokalase, mwayi woterewu udawonekera kwa aliyense.

Ndikambirana njira ziwiri zomwe zayesedwera kale zopangira mowa wofikira kunyumba, ndipo inu, posankha njira yabwino, pangani timadzi tokoma.

Kuphika kumagawidwa magawo atatu: kuwira, nayonso mphamvu ndi kucha.

Mutha kugula tinthu tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono kuti tithe kusavuta.

• shuga 200 g
• chimera 400 g
• osokoneza 800 g
• ziboda 200 g
• yisiti 35 g
• madzi 13 l
• tsabola kuti mulawe

Ma calories: 45 kcal

Mapuloteni: 0.6 g

Mafuta: 0 g

Zakudya: 3.8 g

• Mu mbale yayikulu, ndimasakaniza magalamu 100 a shuga, magalamu 400 a chimera ndi rusks wochulukirapo.

• Ndikutsanulira magalamu mazana awiri a zipsera zouma ndi madzi otentha ndikuwonjezera tsabola pang'ono.

• Mu malita 6 a madzi otenthedwa, ndimachepetsa 35 magalamu a yisiti ndikuwonjezera tsabola wosakaniza ndi hop. Ndimalimbikitsa.

• Ndimasiya chidebecho ndi gruel wotsatirawo mchipinda chotentha kwa tsiku limodzi. Sindikuphimba ndi chivindikiro. Kenako ndimawonjezera magalamu 100 a shuga ndikutsanulira madzi okwanira 4 malita.

• Ndimayika mbale pamoto wawung'ono ndikuphika kwa maola 4. Sayenera kuwira.

• Tsiku lotsatira ndikubwereza kuphika. Mukamaliza madziwo, onjezerani malita atatu a madzi owiritsa ku gruel.

• Pambuyo pa mphindi 60, ndimatsanuliranso madziwo ndikuwonjezera ku msuzi woyamba. Kenako ndimaphika liziwawa, ndikuchotsa thovu ndikusefa.

• Ndimamwa botolo komanso nduna mwamphamvu. Masabata awiri okalamba pamalo ozizira komanso moŵa wopangidwa ndi zokonzeka ndi okonzeka.

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Chinsinsi chachikale

Pakumwa moŵa, mufunika chotengera cha wort chodziwika bwino, chotengera cha nayonso mphamvu, thermometer, choperekera madzi, supuni yamatabwa, chubu cha siphon, komanso mabotolo okhala ndi zokometsera.

Kukonzekera:

1. Ndimatsanulira malita atatu a madzi mu poto, ndikuwonjezera kilogalamu ya shuga, ndikuyambitsa ndi kubweretsa kwa chithupsa. Ikani chidebecho ndi chotupa cha chimera m'madzi otentha kwa mphindi 15.
2. Pamapeto pa ndondomekoyi, tsitsani chotupa cha chimera ndi madzi a shuga mu chotengera. Ndimalimbikitsa.
3. Ndimatsanulira madzi okwanira malita 20 mumtsuko womwewo. Chinthu chachikulu ndikuti kutentha kwa yankho kuli koyenera kuthirira. Ndi madigiri 20.
4. Ndimawonjezera yisiti. Njirayi ndiyofunika kwambiri, mtundu wa zakumwa zopangidwa kunyumba umadalira mtundu wa kuthira kwamafuta. Yisiti ya Brewer imagulitsidwa ndi kuchotsa chimera.
5. Thirani yisiti mu beseni ndi wort mofanana komanso mwachangu momwe mungathere. Sitikulimbikitsidwa kuti chakumwa chamtsogolo chikhale cholumikizana ndi mpweya kwa nthawi yayitali.
6. Ndimatseka chivundikiro cha poto wothira mwamphamvu kuti mpweya usalowe mkati. Kenako ndimayika hydrodispenser - choyimitsira mphira chomwe chimatseka dzenje la chivindikirocho. Ndikuthira madzi otentha otentha mu chipangizocho.
7. Ndimasuntha mbale yotsekedwa ndikulowa m'chipinda chamdima chotentha madigiri 20. Limbani wort kwa sabata. Sindikutsegula chivindikirocho panthawi yamadzimadzi.
8. Pambuyo pa nthawi yake, ndimapaka botolo ndikuwonjezera ma hop - kununkhira kwachilengedwe. Ndimayika ma cones angapo mu botolo lililonse, ndikatha ndimadzaza mabotolo.
9. Ndimathira shuga mu botolo lirilonse pamlingo wama supuni awiri pa lita imodzi. Botolo likangotsekedwa, kugwedezeka ndikusiya pamalo ozizira kwa masiku 14 kuti lipse.
10. Pambuyo pa nthawi imeneyi, zakumwa zopangidwa ndi thovu ndizokonzeka kumwa.

Ngati mwatopa ndi sitolo mowa kapena simukukhulupirira opanga amakono, gwiritsani ntchito njira yanga. Mwa njira, mutha kupereka galasi la mowa wopangira kunyumba ngati mphatso ya Chaka Chatsopano.

Chinsinsi cha Beer Brewing Chinsinsi

Kukoma kwa mowa wopangidwa kunyumba kumakudabwitsani, chifukwa zimasiyana ndi zomwe zidagulidwa, mtundu wa mowa wanyumba ndiwosiyana.

Zosakaniza:

• yisiti - 50 gr.
• madzi otentha - 10 malita
• zouma zouma - 100 gr.
• shuga - 600 gr.
• manyowa - 200 gr.
• ufa wina

Kukonzekera:

1. Ndimapera ma hop ndi ufa ndi shuga.
2. Thirani chisakanizo mu mbale ndi malita 10 a madzi otentha, akuyambitsa ndi kusiya kwa maola atatu.
3. Ndimasefa madzi ndikutsanulira mu keg. Pano ndikuwonjezera yisiti ndi molasses ndikusakaniza.
4. Ndinyamuka kuti ndiyendeyende. Osapitirira masiku atatu.
5. Kenako ndimathira m'mabotolo oyera ndikuupaka.
6. Imatsalira kutumiza mowa kumalo ozizira kwa sabata imodzi kuti akhwime.

Malangizo avidiyo

Mowa wamakono wopangira

Zosakaniza:

• chimera - 200 gr.
• zipsera - 200 gr.
• yisiti - 35 gr.
• madzi - 10 malita

Kukonzekera:

1. Ndimasakaniza magalamu mazana awiri a ma hop okutidwa ndi chimera chofanana. Thirani chisakanizo mu thumba la fulakesi.
2. Thirani madzi otentha mumtsinje wochepa thupi kudzera m'thumba mu chidebe chachikulu. Ndimasakaniza wandiweyani mchikwama, ndisefa ndikuzizira malita 10 a yankho.
3. Ndimawonjezera magalamu 35 a yisiti osungunuka m'madzi ofunda pachidebe chokhala ndi yankho. Ndikuzisiya kuti ziziyenda masiku awiri.
4. Ndiye yisiti idzamira pansi. Ndimamwa ndikumwa mowa wanga ndekha.
5. Ndimatumiza mabotolowo m'firiji masiku anayi.

Wofululira moŵa kunyumba

Mutha kukonzekera zakumwa zanu kunyumba. Mwawona kuti izi sizifuna zida zapadera. Ndi zomwe muyenera kumwa, sankhani nokha. M'malingaliro mwanga, mowa wokometsera umagwirizana bwino ndi nsomba zamchere.