Mchere, wiritsani, mwachangu ndi bowa wouma

Monga mukudziwa, anthu ambiri amakonda bowa. Poyendera malo odyera ndi malo omwera, amakonda kuitanitsa mbale za bowa ndikusangalala ndi kukoma kwawo kodabwitsa. Komabe, nkhalangoyi ikapezeka yaiwisi kukhitchini, funso limabuka - chochita ndi bowa mutatha kutola?

Musadabwe kuti si mabanja onse omwe ali ndi munthu yemwe, panthawi yake yaulere, amapita kuthengo kukafuna bowa. Chifukwa chake, simuyenera kuphika bowa kunyumba.

Ndiyesera kusintha vutoli pogawana zomwe ndakumana nazo. Mutawerenga nkhani yanga, mutha kuchita chilichonse ndi bowa, kuphika, mwachangu, mchere komanso ngakhale kuuma. Ndisamala posonkhanitsa ndi kuyeretsa. Mwambiri, nkhaniyi iyenera kukhala yosangalatsa komanso yophunzitsa.

Momwe mchere bowa

Dzinja likuyandikira pang'onopang'ono. Izi zikutanthauza kuti posachedwa mbale zingapo za bowa ziyamba kuwonekera patebulo. Pomwe ena amasangalala ndi kukoma kwawo, ena ali kalikiliki kukonzekera.

Bowa limathiridwa mchere m'njira zosiyanasiyana. Nthawi zambiri, chanterelles, bowa wamkaka, bowa, boletus amakhala amchere. Mosasamala zosiyanasiyana, mutha kugwiritsa ntchito ukadaulo umodzi wamchere bwinobwino. Zotsatira zake ndizopangidwa ndi zopatsa mphamvu zochepa.

Maphunziro... Tikulimbikitsidwa kugwiritsa ntchito achichepere okha, osawonongeka opanda nyongolotsi. Amasankhidwa, amatsukidwa ndikuyeretsedwa. Akuluakulu aphwanyidwa.

Akukwera... Asanalalitse mitundu ina, amapatsidwa njira yoziika. Zotsatira zake, kuwawidwa mtima kumawasiya. Wonyowa mkaka bowa, volnushki ndi ena omwe ali ndi kulawa kowawa. Ndibwino kuti mulowe m'chipinda chozizira, ndikusintha madzi nthawi ndi nthawi.

Mchere wozizira

Tekinolojeyi imagwiritsidwa ntchito ku bowa, bowa wamkaka, volushki ndi russula. Asanathiridwe mchere, bowa wamkaka, volushki ndi russula amalimbikitsidwa kuti zilowerere kwa maola 72. Sinthani madzi pambuyo pa maola 6. Ryzhiks samalowerera. Amatsukidwa ndipo mizu imachotsedwa. Mchere umakhala wokhazikika m'mitsuko ya ceramic, galasi ndi enamel.

STEP-BY-STEP RIPE

1. Bowa limakhala m'mizere yonyamula mu chidebe chokhala ndi zisoti pansi. Magawo onse ayenera kuwazidwa mchere. Tengani theka tambula ya mchere pa kilogalamu ya bowa. Mutha kugwiritsa ntchito katsabola ndi laurel.
2. Phimbani bowa ndi nsalu yotayirira. Kenako, bwalo lamatabwa limayikidwa pamwamba, ndikulemera pang'ono. Pakapita kanthawi, amayamba kukhazikika. Samalani ndi nkhungu. Ngati alipo, sinthani nsalu ndikusamba bwalolo.
3. Pakatha sabata, bowa azikula, ndipo ma brine adzawonekera m'mbale. Ngati kulibe brine, onjezerani kulemera kwake ndikuphimba mbale ndi zojambulazo. Kuyika mchere kumamalizidwa mwezi umodzi ndi theka.

Mchere wotentha

Njira yamakonoyi imathamanga. Njira yotentha imagwiritsidwira ntchito salting russula, aspen bowa, agarics uchi ndi bowa wa batala. Ndibwino kugwiritsa ntchito bowa wokhwima okha.

Mchere wamchere motere umaphatikizapo kugwiritsa ntchito brine. Amapangidwa kuchokera ku zonunkhira komanso mchere. Katsabola, ma clove ndi laurel azichita.

1. Ikani mphika wamoto pamoto, onjezerani mchere pang'ono ndikulola madziwo awire. Kenako anaika bowa mu poto ndikuphika, oyambitsa zina.
2. Chithovu chitayamba, chotsani, onjezerani zonunkhira ndikupitiliza kuphika kwa gawo limodzi mwa magawo atatu a ola. Bowa womalizidwa udzamira pansi, ndipo msuziwo udzaonekera kwambiri.
3. Pamapeto kuphika, sungani ku mbale yayikulu ndikulola kuziziritsa. Ndiye kuziika mitsuko, mopepuka kuwaza ndi mchere ndi kutseka. Kuchuluka kwa bowa / brine ndi 5 mpaka 1. Salting idzamalizidwa pakatha masiku 45.

Mchere wouma

Njira imeneyi imagwiritsidwa ntchito potola bowa wolimba.

1. Bowawo amasenda pang'onopang'ono, kudula magawo, kuyikidwa pama grate ndikuuma.
2. Bowa wouma amatumizidwa ku beseni lalikulu ndikusakanizidwa ndi mchere. 200 g ya mchere ndikwanira kilogalamu ya bowa.
3. Kuyikidwa mwamphamvu pamabanki. Thirani mchere pamwamba ndikutseka mtsukowo ndi chivindikiro.

Kutsitsa kanema kunyumba

Ndagawana maphikidwe atatu pang'onopang'ono. Zipangizo zamakono zogwiritsa ntchito mchere zimadalira inu. Dziwani kuti njira iliyonseyi ndiyabwino munjira yake.

Momwe mungathamangire bowa

Tiyeni tiyerekeze kuti mumadziwa kutola ndi kuyeretsa bowa, koma simukudziwa zinsinsi zowotchera moyenera. Izi ndi zomwe zokambirana zathu zipitilira. Anthu omwe amadya sayenera kudya bowa wokazinga.

1. Sambani ndi kusenda bowa bwino. Njirayi ndi yayitali, makamaka ngati ilipo yambiri. Kukoma kwa mbale yomalizidwa kumadalira mtundu wa kukonza koyamba.
2. Ikani bowa wosenda mu colander ndikusiya pansi pamadzi kwa mphindi 30.
3. Thirani madzi mu phula lalikulu ndikusunthira bowa kumeneko. Ikani kansalu kakang'ono kosenda mu poto, yomwe imakhala ngati chisonyezo chakupha. Ngati lasandulika buluu, tikulimbikitsidwa kutaya bowa. Kupanda kutero, mutha kudziwononga nokha.
4. Wiritsani siwotalika, mphindi zochepa chabe. Ndiye kuziika mu colander, pogaya ndi mwachangu mu mafuta.

Njira yozizirayi imagwiritsidwa ntchito pomwe mtundu wa chakudyacho ulibe chikaiko. Kuphatikiza apo, ikaphika, bowa amataya mavitamini ndi fungo. Ngati mukudziwa bwino bowa ameneyu, simuyenera kuwira. Ingolani, yambani ndi madzi, youma ndi chopukutira ndi mwachangu mu mafuta mutatha kudula.

Malangizo a Kanema

Chinsinsi cha kukazinga ndi anyezi ndi chosiyana pang'ono.

1. Mwachangu anyezi wodulidwa. Kenaka yikani bowa wodulidwa.
2. Osaphimba poto ndi chivindikiro kwa mphindi 5. Zotsatira zake zidzakhala kutumphuka kwa golide wagolide.
3. Pakatha mphindi 5, tsekani mbale ndikupitirizabe kukazinga kwa mphindi zisanu.
4. Nyengo ndi mchere kumapeto kwa kuphika. Ngati muwotcha bowa molondola, amatuluka mofewa, ngakhale kukhalabe ndi mawonekedwe ake apachiyambi.

Tumikirani mbale yokhayokha, chotupitsa kapena chozungulira. Amayi ena amatsanulira msuzi wowawasa kirimu wowawasa, kapena amathiramo masamba ena kuwonjezera pa anyezi mukamawotcha.

Ndikunena mawu ochepa onena za zonunkhira. Sindimazigwiritsa ntchito, chifukwa kununkhira kumaposa fungo la bowa, makamaka champignon.

Momwe mungaphike bowa

Ena amakonda nyama, nsomba yachiwiri, bowa wachitatu. Izi zidalira pa zomwe munthu amakonda. Ngati zovuta zophika nyama ndi nsomba zimadziwika ndi aliyense, ndikumapeto kwake zonse ndizosiyana pang'ono. Pali njira zambiri zowakonzera. Tikambirana zophika.

Zopusa za kukonzekera ndi kuphika

Musanaphike, bowa amakonzedweratu. Amatsukidwa ndi dothi komanso zinyalala ndikusambitsidwa bwino, koma osati kwanthawi yayitali. Mukatsuka kwa nthawi yayitali, amatenga chinyezi chochuluka ndikusiya kulimba.

Zovuta zophika. Choyamba, madzi amawira, kenako bowa amaponyedwa poto, ndipo pokhapokha mcherewo utathiridwa. Kuti mukhale fungo, mutha kuwonjezera laurel wabwino, katsabola kapena anyezi.

Kukoma kwabwino kumadalira mphamvu yamoto wophika. Kutentha kwapakati ndikwabwino. Kutentha kophika kuyenera kukhala ndi chithupsa chochepa cha msuzi.

Kanema Wophika bowa wokondedwa

Kuphika nthawi yamitundu yotchuka

1. Champignon. Kukula mu greenhouses. Ndizofewa, kukonza kwakutali sikofunikira. Kuphika ma champignon atsopano kwa mphindi 5. Pankhani ya bowa wachisanu, musanaphike, yomwe imatenga mphindi 10, pamakhala njira yothetsera.
2. Bowa la mzisitara. Komanso bowa wowonjezera kutentha. Amasiyana ndi ma champignon chifukwa chokwera kwambiri komanso kachulukidwe. Nthawi yophika ili pafupi mphindi 20.
3. Chanterelles. Bowa wosakhwima m'nkhalango. Musanaphike, zilowerere mkaka kwa mphindi 60. Kuphika m'madzi amchere kwa gawo limodzi mwa magawo atatu a ola.
4. Oyera. Kapangidwe kake ndi kakang'ono kwambiri. Kuphika kwa mphindi 40. Pogwira ntchitoyi, thovu liyenera kuchotsedwa.
5. Mabotolo. Amamera m'nkhalango. Kapangidwe kake ndi kosakhwima. Zimatenga mphindi 30 kuti ziphike.
6. Bowa wa uchi. Kuphika kwa ola limodzi. Pambuyo zithupsa za msuzi, thovu lidzawonekera, lomwe liyenera kuchotsedwa, madzi amasinthidwa ndikuwotcha kumapitilira.

Ndinauza zinsinsi zophika. Mwinanso mudakwanitsa kuwonetsetsa kuti njirayi ndi yophweka kwambiri ndipo nthawi yophika imadalira mtundu.

Momwe mungayumitsire bowa

Kuyanika ndi njira yofala kwambiri yothandizira. Pambuyo kuyanika, kuchuluka kwawo kumachepa ndipo zina zimawoneka. Bowa wouma umakhala ndi thanzi labwino kuposa bowa wachisanu. Kulemera kochepa komanso kulimba kwambiri posungira kosavuta.

Poyanika, bowa wa marsupial ndi tubular ndi woyenera - moss, woyera, boletus, boletus, chanterelles. Mbale siuma, imakhala ndi kuwawa, komwe sikudzatha pambuyo pake. Amathiridwa mchere ndi kuzifutsa.

Musanaume, bowa amasankhidwa, ndikusankha yolimba komanso yathanzi. Osasamba, popeza nthawi imakula kwambiri. Amapukutidwa ndi nsalu ndi moss, masingano a paini ndi dothi amachotsedwa pa kapu.

Makapu akulu amadulidwa mzidutswa. Miyendo imadulidwa mu mphete kapena mzati. Mizere ndi zina zambiri zauma kwathunthu. Moss, chanterelles ndi batala, zisoti zokha ndizoyenera kuyanika.

Youma wogawana komanso pang'onopang'ono, pansi pazoyenda ndi kutentha kwanyengo. Kupanda kutero amawonongeka.

Njira zoyanika

Popita mphepo

1. Sankhani tsiku louma komanso lotentha. Bowa amamangiriridwa pa ulusi. Chingwecho chimapachikidwa pamalo owala.
2. Kukonzekera kumayang'aniridwa nthawi zonse. Madzulo aliwonse mkandawo umalowetsedwa mnyumba, chifukwa chinyezi chanyumba chimatuluka usiku.
3. Kuchita mopitirira muyeso sikuvomerezeka, izi zimakhudza fungo labwino komanso thanzi. Kuyanika panja nthawi zina kumachedwa mochedwa sabata.

Choumitsira uvuni kapena fakitale

Pogwiritsira ntchito njirayi, ikani kanyumba kakang'ono pa waya kapena pepala lophika. Zouma pa kutentha kwa madigiri 70 kwa maola angapo.

Kanema wowumitsa kunyumba

Mwachitsanzo, ndinayang'ana njira ziwiri zodziwika bwino zowumitsira. Bowa wokonzeka ndi owuma komanso owoneka bwino, osasunthika, koma amasweka bwino.

Ndauma motere: Ndimasiya bowa ziuma padzuwa, kenako ndikumaliza kuyanika mu uvuni. Njirayi ndiyachangu komanso yothandiza.

Momwe mungasamalire bowa

Kutola bowa m'mbuyomu kunkawonedwa ngati chizolowezi, lero ndi njira yokhayo yamoyo komanso miyambo yabanja.

Kutolera kumafuna chisamaliro chapadera, monganso kuyeretsa. Ngati mwatsopano pa sayansi iyi, onani malangizo anga.

Kuyeretsa moyera

Amayamba kuyeretsa posonkhanitsa, kuchotsa nyongolotsi ndi malo owonongeka m'nkhalango momwe.

1. Mukadula, zinyalala, masamba ndi singano zimachotsedwa pamwamba.
2. Pamalopo chotsani khungu loterera la kapu.
3. Dulani malo amphutsi pa mwendo.

Chifukwa chake bowa wangwiro yekhayo ndi amene atsalire mudengu, ndipo mudzuka mphepo yayitali.

Kuyeretsa kunyumba

1. Bowa limasankhidwa malinga ndi mtundu kuti lizithandizira.
2. Sankhani mtundu uti womwe waphika koyamba. Bowa samanama kwa nthawi yayitali, palibe maola oposa 5 ophika.
3. Mitundu ina imakhala ndi zinthu zina zomwe zimalimbikitsa makutidwe ndi okosijeni mwachangu. Maonekedwe a bowa otere amasiya msanga kukopa kwake. Kuti asadetse, amathiridwa ndi madzi amchere.
4. Mafuta amatsukidwa pachipewa. Khungu la mucous limachotsedwa m'mphepete mwa kapu.
5. Tubular imatsuka mosiyana. Burashi imagwiritsidwa ntchito kuyeretsa bowa. "Mahru" amachotsedwa nthawi zonse, popeza nyongolotsi nthawi zambiri zimakhalamo.
6. Azungu amaviika asanatsuke. Kenako pakani ndi burashi ndikuchotsa malo amdima.
7. Bowa wina amatsuka pansi pamtsinje, ena sagwiritsa ntchito madzi. Bowa amakula muudzu woyera, motero ndikwanira kudula miyendo yayitali ndikuchepa pang'ono ndi madzi.

Mukamaliza kuyeretsa, dulani ndi madzi ndikuphika nthawi yomweyo. Kukhala nthawi yayitali m'madzi kumawononga kukoma.

Momwe mungasankhire bowa molondola

Bowa amatha kugula kumsika kapena kukolola pamanja. Ulendo wopita ku sitolo sikutenga nthawi yambiri, koma sungafanizidwe ndi ulendo wopita kuthengo, womwe umakupatsani mwayi wosangalala ndi kukongola kwa chilengedwe, kupuma mpweya wabwino ndikupumula.

Pali osankha bowa ambiri masiku athu ano, koma ndi anthu ochepa okha omwe amadziwa zinsinsi zosonkhanitsa moyenera. Kuphatikiza apo, muyenera kupita kuthengo ndi zida zoyenera, mutenge zida zina.

Kukolola kolakwika kumakhudza zokolola zamtsogolo. Mycelium ili pamalo osaya pansi pa mphasa, ndipo zochita zosavomerezeka zimawononga.

Ambiri amangotulutsa bowa pansi ndi muzu. Izi sizingachitike, chifukwa mycelium imatha kugwa. Ayenera kudula ndi mpeni m'munsi mwake, ndipo chitsa cha miyendo chizikhala ndi zotsalira zazomera.

Ngati mulibe mpeni wam'munda, bowa amatembenuzidwa ndikuchotsedwa mosamala. Chifukwa chake mycelium ilandila zochepa. Mukasunga lero, pakapita kanthawi mbewu yatsopano ibwera m'malo ano.

Kuti moyo wa mycelium ukhale wabwinobwino, pamafunika zinthu zabwino. M'nkhalango, nthawi zambiri mumakhala malo omwe amafanana ndi malo omenyanirana: masamba ndi singano amakumbidwa, ndipo moss amaponderezedwa. Kodi, panthawiyi, tingalankhule bwanji za chitetezo cha mycelium? Ndi nyemba zabwino zokha zomwe zimadandaula za nthawi ngati imeneyi.

Tiyeni tikambirane mwachindunji za malamulo oti tisankhe bowa.

1. Ndibwino kuti mukolole m'mawa.
2. Amasuntha pakati pa mitengo mosamala komanso pang'onopang'ono, akuyang'ana malo obisika.
3. Ngati chilimwe chauma, amayang'ana pakati pa masamba, moss, ndi nthambi zowona.
4. Ngati chilimwe kuli mvula, amafunafuna malo otseguka ndi magalasi.
5. Bowa limakula m'makampani, ngati atha kulipeza, amasanthula tsambalo mosamala.
6. Amakula mofulumira kwambiri. Kamodzi kakang'ono akawoneka lero, chimphona chimaima m'malo mwake m'masiku ochepa.

Tiyeni timvetsere zida zonyamula bowa, kuyendetsa bwino kwake komanso kuchuluka kwa zotolera zimadalira.

1. Bowa amatengedwa mudengu. Zidebe sizigwiritsidwe ntchito chifukwa zimangowonongeka popanda mpweya.
2. Akamapita kuthengo, amavala zovala zopepuka komanso zabwino. Mwachitsanzo, yunifomu yotsatira. Amabweretsa chovala chamvula kapena chovala chamvula nawo pakagwa mvula.
3. Nsapato zimasankhidwa mopepuka, zomasuka komanso zowonetsa chinyezi. Yankho labwino kwambiri limatengedwa ngati nsapato za chikopa, zikopa kapena labala. Ngati nkhalango yauma, nsapato zamasewera zidzachita.
4. Chikwama chamapewa chopanda madzi chimathandizanso. Ndikosavuta kunyamula chakudya, mtsuko wamadzi, machesi, mpeni wam'munda ndi chovala chamvula. Moyenera, kampasi iyenera kukhalapo.

Ngati mwatsopano pamundawu, onetsetsani kuti mukumvera malangizo anga. Sizowopsa kuwerenga buku lofotokoza za bowa wodyedwa komanso wosadya.

Pazolemba izi, ndikumaliza nkhaniyi. Tikukhulupirira kuti tsopano mutha kukolola, kusenda, ndikukonza bowa.

Ndikuwona kuti palibe chilichonse chofunikira chophika ndi kukazinga. Koma kuyanika ndi kuthira mchere ndi nkhani ina. Bowa wouma ndi maziko abwino azakudya zambiri. Amawonjezeredwa msuzi, amagwiritsidwa ntchito ngati kudzaza ma pie.

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