Kodi kusunga mandimu? Kodi amatha kuzizira?

Ma mandimu ndi zipatso za banja la zipatso. Amadziwika kwambiri pophika pophika zakudya zosiyanasiyana, mu cosmetology pokonza maski, mankhwala, ngati gwero la vitamini C.

Koma, monga zipatso zonse, mandimu imayamba kuwonongeka msanga. Kuchokera m'nkhaniyi muphunzira momwe mungakolole mandimu kuti mugwiritse ntchito mtsogolo pogwiritsa ntchito kuzizira.

Kodi zipatso za zipatso zimatha kusungidwa mufiriji?

Ndimu ikhoza kuzizira... Kuzizira ndi njira imodzi yothandiza kwambiri yosungira michere yambiri. Komabe, mandimu watsopano ndi mazira sizofanana.

Pakazizira, mawonekedwe a chipatso amavutikira, kununkhira kumasintha. Pazinthu zothandiza, gawo lina lawo limasowa, koma kuchuluka kwake kumatsalira.

Apa, ascorbic acid imazimiririka itazizira. Kuphatikiza pa vitamini C, mandimu imakhala ndi zinthu zina zothandiza komanso zomwe zimafufuza. Ndi:

• potaziyamu;
• phosphorous;
• magnesium;
• sulfure;
• calcium;
• ndi sodium.

Amakhalabe opangidwa atazizidwa.

Bioflavonoids amakhalanso ndi mandimu, momwe mumakhala chipatso:

1. citronine;
2. eridictiol;
3. hesperidin;
4. diosmin;
5. rhamnoside;
6. kupatsidwa folic acid (B6).

Kutentha kochepa sikuwakhudza.

Momwe mungakonzekerere kusungira kunyumba mufiriji?

Mandimu okhwima ndi oyenera kusungidwa kwanthawi yayitali.... Koma momwe mungadziwire ngati mandimu wapsa kapena ayi. Zipatso za citrus zimakhala zachikasu zisanakhwime bwinobwino. Zonse ndi za peel. Mu zipatso zakupsa, zimakhala zonyezimira, pomwe mu zipatso zosapsa zimakhala zosalala.

Zipatso zakuda kwambiri kuzizira sizoyenera, komanso zosapsa. Chifukwa chake, musanagule mandimu m'sitolo, mopepuka pitirizani pa iyo, ikani zofewa. Sankhani zipatso zotanuka, zomwe, mutapanikizika, zimapumira pang'ono.

Samalani khungu. Iyenera kukhala yosalala, yopanda zokopa, mabala, mawanga osiyanasiyana akuda. Ma mandimu omwe ali ndi mawanga ofiira amakhala oundana kale, samawagula pazifukwa zilizonse.

Mukatha kukonza mandimu, muyenera kuwasintha. Izi zachitika motere:

1. Musanayambe ndondomekoyi, sambani m'manja ndi sopo, chifukwa manja osasamba amatha kutenga mabakiteriya ndi mavairasi pachipatso chake. Mutha kuvala magolovesi kuti muchepetse mabakiteriya owopsa mkati mwa mandimu.
2. Pukutani bwino nsupa ndi burashi yotsuka mbale kapena burashi ina yomwe muli nayo. Izi zidzatsuka khungu la zonyansa zosiyanasiyana, kuphatikizapo zamankhwala.
3. Kenako muzimutsuka mandimuwo pansi pa madzi, mwina pogwiritsira ntchito mankhwala ochapira zipatso ndi ndiwo zamasamba.
4. Kuti zipatso zitazizira zizikhala ndi michere yochulukirapo, gwiritsani ntchito viniga kuti athetse sera ndi mankhwala osiyanasiyana ophera tizilombo. Kuti muchite izi, zilowerere mandimu mu viniga. Timatenga asidi ndi madzi mu chiyerekezo cha 1: 10. Timasiya zipatsozo kwa mphindi 10 - 15, kenako ndikutsuka bwino ndi madzi ndikuyipukuta ndi chopukutira.

Tiyeni tiyambe kuzizira.

Njira zozizira nthawi yachisanu

Lobules kapena wathunthu

Kuti muzimitse mandimu mzidutswa, dulani; simukuyenera kuchotsa khungu. Kenako, tsatirani malangizowo:

1. Konzani magawo odulidwa pa bolodi, kuti pakhale mpata waulere pakati pawo. Ngati simukuchita izi, mudzalandira chipika chachisanu.
2. Ikani mawonekedwe awa mufiriji mpaka mphetezo zitakhazikika, kapena mpaka zitazira kwathunthu.
3. Kenako amafunika kuchotsedwa mufiriji ndikuyika m'thumba lokhala ndi zipi, ndikubwezeretsanso kuti asungidwe.

Mwa mawonekedwe awa, mandimu wedges amatha kusungidwa kwa miyezi isanu ndi umodzi. Ndikosavuta kutenga mphero imodzi m'thumba ndikuwonjezera tiyi... Mutha kuyimitsa mpheroyo ndikuigwiritsa ntchito podyera kapena kukongoletsa. Ndimu wedges amakhalanso oyenera mbale zansomba.

Ubwino wa njirayi ndikuti mutha kupeza magawo ambiri a mandimu momwe angafunikire. Koma choyipa ndi kutalika kwake.

Kuyimitsa mandimu athunthu:

1. Ikani mu thumba la pulasitiki, pezani pamenepo, kuchotsa mpweya wambiri.
2. Ikani thumba la mandimu mufiriji.
3. Siyani kosungira.
4. Musanagwiritse ntchito mandimu achisanu, chotsani mufiriji ndikuwayika m'madzi ozizira kwa mphindi 10.

Chosavuta cha njirayi ndikuti atazizira, mandimu onse amakhala ofewa ndipo sangadulidwe. Koma zest ndi madzi atha kugwiritsidwa ntchito pazophikira kapena zina.

Ma mandimu amasungidwa mufiriji kwa miyezi 3-4, kenako amataya michere yambiri.

Mu madzi oundana

Tidzafunika madzi a mandimu. Mutha kudzinyina nokha kapena ndi juicer. Pofuna kuchepetsa ndende, madziwo akhoza kusakanizidwa ndi madzi. Kenaka tsanulirani chisakanizo ichi m'maselo a mufiriji ndikuyika mufiriji.

Ubwino wa njirayi ndikuti msuzi ungathe kugwedezeka ndikugwiritsidwa ntchito pazinthu zilizonse, koma palinso zovuta. Palibe madzi ambiri omwe amapezeka kuchokera ku ndimu imodzi. Ma mandimu amasungidwa mumachubu kwa miyezi 4-5... Itha kugwiritsidwa ntchito tiyi komanso mbale zomwe pamafunika madzi a mandimu.

Kusunga zest

Tisanaziziritse zest, tiyeni tiwone chomwe chiri. Zest ndi peel wachikaso, osati tsamba lonse. Gawo loyera loyera, pakati pa zest ndi zamkati, siligwiritsidwa ntchito kuphika.

Kuti muzimitse zest, pitani motere:

1. Tengani peel yochotsa, itha kukhala mpeni wapadera, kapena grater wamba ndikudula khungu la mandimu. Mutha kuyimitsa mandimu pang'ono ndikuthira zest pa grater.
2. Thirani zestyo mu thumba lafiriji.
3. Ikani chikwamacho mufiriji kwa maola angapo kapena usiku wonse. M'mawa, kumbukirani ndi manja anu kuti pasakhale mabampu.

Sungani pafupifupi miyezi 5-6.

Zest yozizira ndichinthu chachilendo... Ikhoza kuyikidwa muzinthu zophika. Komanso gwiritsani ntchito ngati njira ina yopanda zipatso. Mutha kukongoletsa makeke omwewo ndi zest. Amasintha mosiyanasiyana kukoma kwa zakudya zosiyanasiyana. Monga odzola, phala, saladi, nyama, nsomba ndi zina.

Amagwiritsidwanso ntchito m'ma cocktails kuti awapatse kukoma kwapadera kwa zipatso.

Palinso kugwiritsa ntchito zachilendo kozizira kwambiri.:

• Pewani udzudzu ndi tizilombo tina.
• Limbanani ndi fungo lanyansi.

Zest imagwiritsidwanso ntchito mu cosmetology. Onjezerani kusamba kwa manja ndi phazi.

Madzi ake

Kuzizira kwa madzi a mandimu ndikosavuta:

1. Finyani madzi kuchokera mandimu.
2. Timazitsanulira mu zisoti za ayezi (zomwe zimakonda kupezeka mufiriji).
3. Pakapita kanthawi, pamene madzi amaundana, ikani zidutswa zomalizidwa m'thumba ndikuzibwezeretsanso mufiriji.

Ndipo kufinya msuzi bwino, yambani kuzizira mandimu.

Chosavuta cha njirayi ndikuti pamene madziwo amafinyidwa, amakumana ndi mpweya ndipo zinthu zambiri zothandiza zimatayika. Kuphatikiza apo, sikofunikira kufinya madziwo ndi zinthu zachitsulo, mwachitsanzo, grater kapena foloko. Izi zidzakhudza mtundu wa madziwo.

Choncho, fixture ayenera kukhala galasi kapena pulasitiki. Madziwo amasungidwa oundana kwa miyezi 3-4... Mutha kuyigwiritsa ntchito poyika anawo tiyi, tambala, kapena zakumwa zina.

Zimapezeka kuti mandimu ndi chipatso chosunthika. Ndipo momwe amagwiritsidwira ntchito ndi mazira akungowonjezera. Ndikofunika kukumbukira mitundu yonse posankha zipatso ndikuziwumitsa moyenera.

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