Momwe mungakulire gloxinia kuchokera ku mbewu?

Mitundu yazomera zamkati ndizazikulu kwambiri ndipo zimatha kukhala zovuta kusankha, koma posankha, sizotheka nthawi zonse kupeza maluwa omwe mumakonda akugulitsidwa.

Ndikosavuta kupeza mbewu, pali mitundu yambiri m'masitolo, pachakudya chilichonse ndi chikwama.

Ndipo mbewu zogulidwa izi mutha kuyesera kuti zikule inumwini.

M'nkhaniyi tikambirana za gloxinia, kapena kani, momwe mungakulire ndi mbewu.

Kodi chomera ichi ndi chiyani?

Chomera cha banja la Herseniaceae chimachokera ku America. Gloxinia amatchulidwa polemekeza botanist komanso dokotala B.P. Gloxin. Komabe, ili ndi dzina lina - sinningia, polemekeza woweta yemwe amachita nawo kuswana, V. Sinning. Amakula pokhapokha ngati chomera kapena chomera chowonjezera kutentha.

Chitsamba chaching'ono chokhala ndi maluwa akulu okhala ndi belu. Masambawa ndi akulu mokwanira, mawonekedwe owulungika, okhala ndi velvety pamwamba, mithunzi yosiyanasiyana yobiriwira. Maluwa amangokhalira kukongola pamtundu wawo. Palibe mitundu yokhayo: yoyera, yachikaso, pinki, yofiira, yofiirira, yofiirira, komanso mitundu yake yosiyanasiyana. Koma palinso kachitidwe pamakhala: ma specks, chokongoletsera chofanana ndi zingwe, kukulira kwakuda kwa mtundu wina. Mizu imakhala ngati tuber.

Kodi kubereka kumachitika bwanji?

Pali njira zisanu zopezera ana a gloxinia:

1. Zodula zamasamba. Pachifukwa ichi, petiole yokhala ndi tsamba imazika panthaka. Njirayi imapereka zotsatira mwachangu ndimikhalidwe ya woperekayo.
2. Gawo la mbale... Njirayi ndi yofanana ndi yapita ija. Werengani za kubzala tsamba la gloxinia apa.
3. Mwa kuzika mizu pa peduncle. Apanso njira yofananira, pomwe peduncle imagwiritsidwa ntchito ngati kudula.
4. Pogawa tuber. Mizu ya tuber imatha kugawidwa m'magawo. Chofunikira chachikulu ndi kupezeka kwa gawo lokula pagawo lililonse. Kwa magawano, ma tubers athanzi amatengedwa, omwe akula mokwanira, ndikukhala ndi mfundo zingapo zokula. Uku sikungobereka kokha, komanso ntchito yofunikira yosamalira chomeracho.
5. Mbewu. Gloxinia imabala mbewu zomwe zingabzalidwe kuti zibereke ana. Njirayi ndi yovuta komanso yayitali, koma nthawi zina ndiyo yokhayo yomwe ingatheke.

Njira yambewu

Mbeu zimawoneka bwanji? Mbeu za Gloxinia ndizochepa kwambiri. Pakani kwambiri mu kapisozi wa mbewu mkatikati mwa duwa. Amapsa nthawi yophukira, miyezi 1.5-2 itatha maluwa. Maluwawo akatha ndipo masambawo agwa, pamatuluka chipatso cha kapisozi pakati pa duwa, kenako chimang'ambika. Mumawasonkhanitsa bwanji? Pakadali pano, muyenera kudula kabokosi mosamala ndikuyika kontena lotseguka kuti liume. Bokosi louma limatsegulidwa, ndikutenga mbewu zomalizidwa.

Zoyenera kuchita kuti awonekere?

Kodi mungakule bwanji kuchokera kumbewu kunyumba? Kuti mupeze mbewu, m'pofunika kuti mungu wambiri umere.

Upangiri! Mutha kubala mungu kuchokera ku chomera china kupita ku china, kenako mungu umatengedwa kuchokera ku mtundu womwewo. Kapena mutha kutenga mungu kuchokera ku duwa lina la mmera womwewo.

Pano m'pofunika kuganizira kusasitsa kwa ziwalo zoberekera za gloxinia. Utsi umakhwima patatha masiku 2-3 duwa litatsegulidwa, ndipo pistil imatsegula masiku 5-6. Kutsegulidwa kwa pistil kumatha kuwonedwa poyang'anitsitsa kusala kwake, ndipo kumakhalanso kolimba pakukhudza. Chifukwa chake, mungu umachotsedwa m'maluwa omwe aphuka pambuyo pake, ndikusamutsira kunsipa kwa pistil. Izi zitha kuchitika ndi burashi. Patangopita masiku ochepa kuchokera pamene maluwa akuyenda bwino, duwa lidzafota, ndipo bokosi liyamba kukula pakati pake.

Chithunzi

Kenako, mutha kuwona gawo ndi gawo chithunzi chakukula kuchokera ku mbewu kunyumba:

Zinthu zokula

Choyamba, muyenera kukula mbande, kenako ndikutola ndi kumuika.

Kufesa masiku

Mbeu iliyonse imakhala ndi ma biorhythms achilengedwe, omwe mwachilengedwe amawuka kumayambiriro kwa masika. choncho kufesa mbewu za gloxinia ndibwino kumapeto kwa February kapena koyambirira kwa Marichi.

Kukonzekera kwa nthaka

Dothi lililonse kapena peat ponseponse ndi yoyenera kumera mbewu.

1. Nthaka yokonzedwa ndi inu nokha iyenera kukhala ndi tizilombo toyambitsa matenda. Mutha kuwotcha mu uvuni, kapena kuyiyika mufiriji kwa maola 48.
2. Kenako iyenera kuziziritsa (kutentha) kutentha.
3. Kenako imayikidwa mu chidebe chokonzekera, kutalika kwa masentimita atatu ndikwanira, kuphatikizika pang'ono, kuyimitsidwa bwino ndikupopera madzi. Mutha kugwiritsa ntchito yankho la potaziyamu permanganate popopera mankhwala.
4. Nthaka ikadzaza ndi chinyezi, mbewu zimatha kufesedwa.

Kodi zofunika kubzala zimafunika kukonzekera?

Mbeu za Gloxinia sizifuna kukonzekera kapena kukonzekera mwapadera.

Momwe mungamere?

1. Mbeu zimafalikira padziko lapansi ndikupopera kuchokera mu botolo la utsi. Kenako tsekani chidebecho ndi galasi kapena kanema wowonekera.
2. Amayikidwa pamalo otentha komanso owala, kutentha kumakhala madigiri 22-25. Amayesetsa kuti asachotse pogona mphukirazo zisanakhale zolimba pang'ono.
3. Poyamba, chidebecho chimatsegulidwa masana, ndikutseka usiku wonse.
4. Kenako pogona amachotsedwa kwathunthu.

Mbande za Gloxinia ndizabwino kwambiri, chilichonse chomwe chitha kuwononga chitha kuwawononga.

Mutha kuphunzira za njira zina zobzala gloxinia munkhaniyi.

Kutola

Gloxinia amaikidwa katatu... Njirayi imalimbikitsa mizu yawo.

• Pakatha mwezi umodzi, mutha kusankha koyamba.
  1. Pogwiritsa ntchito supuni yaing'ono, kapena chinthu china chofanana, mmera umachotsedwa limodzi ndi nthaka.
  2. Imaikidwa mu chidebe china chodzala kwambiri, chokutidwa ndi nthaka mpaka masamba a cotyledon.
• Chotola chachiwiri chimachitika tsamba la chomeracho likafika kutalika kwa masentimita 2. Kuikidwa mu chidebe chosiyana ndi dothi lokwanira pafupifupi 100 ml.
• Komanso, pamene gloxinia ikukula, imabzalidwa kachitatu ndi kanayi. Nthaka ndi yachonde, yopepuka. Nthaka ndi yoyenera kufesa.
• Pakubzala kwachinayi, chomeracho chimayikidwa m'malo ake okhazikika.

Kuthirira mbande

Nyumbayo ikangochotsedwa, ziphukazo zimayamba kuthirira. Mbande imathiriridwa nthawi ndi nthawi pang'ono ndi pang'ono. Ndi bwino kuchita izi ndi supuni kapena jakisoni.

Chenjezo! Nthaka sayenera kuuma, komanso madzi sayenera kuthiridwa pazomera zokha.

Kusankha mphika

Yakwana nthawi yoti mutenge mphika wa mbande zomwe zakula. Mmenemo, akhala ndi moyo mpaka nthawi yayitali itatha maluwa oyamba. Poto wa gloxinia amafunika yaying'ono, mpaka 500 ml, yotsika komanso yotakata.

Zinthu zomwe mphika amapangira sizofunikira. Chinthu chachikulu ndikuti pansi pake pali mabowo olowera ngalande. Mizu ya Gloxinia nthawi zambiri imakhala ndi njira zowola, chifukwa chake, madzi owonjezera amayenera kukhetsedwa. Mzere wosanjikiza umaikidwa pansi.

Pezani zambiri pazakusankha mphika wa gloxinia woyenera Pano.

Nthaka

Munthu wamkulu gloxinia amafunika nthaka yoyera. Choyambira cha ma violets kapena china choyambira cha maluwa ndichabwino. Ngati mukukonzekera nthaka yodzabzala nokha, mutha kugwiritsa ntchito izi:

• nthaka kuchokera pamtengo wozungulira wa mtengo - magawo awiri;
• peat - gawo limodzi;
• mchenga - gawo limodzi;
• manyowa owola, kapena kompositi kuchuluka kwa galasi 1 pa 5 malita a dothi losakaniza.

Mutha kuwerenga za mtundu wanji wa nthaka yomwe ikufunika kukulira gloxinia pano.

Kufika

1. Dothi laling'ono limatsanuliridwa pa ngalandeyo, chomera chotulutsidwa ndi dothi lapansi chimayikidwa pakati, ma voids adadzazidwa ndi nthaka yatsopano.
2. Nthaka imalumikizidwa pang'ono kuti ichotse zopanda pake, kenako chomeracho chimathiriridwa.

Kusamalira kuchokera kumera mpaka maluwa akuluakulu

Ndikofunika kupereka zofunikira pazomera.:

• Kutentha kumakhala mkati mwa madigiri 20-25. Palibe zojambula, ndikusintha kwadzidzidzi kutentha.
• Chinyezi chamlengalenga chizikhala pamwambapa. Chomeracho pazigawo zonse za chitukuko sichimalola kupopera mbewu mankhwalawa. Chifukwa chake, muyenera kuteteza ku mpweya wouma nthawi yotentha poyika mphikawo poto waukulu ndi madzi. Ikani mphikawo patebulo kuti pansi usagwirizane ndi madzi.
• Kuunikira kuyenera kufalikira ndikupitilira, kwa maola 12-14 patsiku. Chifukwa chake, gloxinia imafuna kuyatsa kowonjezera kowonjezera.

Chotsatira, muyenera kutsatira malamulo a chisamaliro:

1. Kuthirira. Takambirana kale zakuthirira mbande. Chomera chachikulire chimathiriridwa kotero kuti dothi lapamwamba limauma pakati pa kuthirira. Pothirira, ndikofunikira kugwiritsa ntchito madzi ofewa otentha kutentha, kapena kupitilira 2-3 madigiri. Njira yothirira kwambiri ndiyo kuthira sump.
2. Zovala zapamwamba. Amayamba kutulutsa gloxinia atangotuluka masamba ndi masamba. Izi zimachitika 2-3 pamwezi pafupipafupi. Chomeracho chimafuna feteleza wovuta ndi feteleza amchere. Mapangidwe a maluwa ndi abwino. Mutha kuphunzira zambiri zamalamulo othirira ndikudyetsa gloxinia kuchokera munkhaniyi.
3. Nthawi yopumula. Kwa gloxinia, m'pofunika kusintha zikhalidwe nthawi yopuma. Zimabwera kugwa, kutha kwa maluwa. Chomeracho chimayenera kuthirira pang'ono ndi pang'ono, maluwa amafota, gawo lomwe lili pamwambapa la mbewuyo limayamba kufa.
   M'nyengo yozizira, gawo lakumtunda limachotsedwa, tuber imachotsedwa mumphika mumdima, ozizira madigiri 10-15, kapena kukumba ndikusungidwa m'thumba lamchenga ndi peat pakhomo la firiji. Tuber mumphika limapitilira kuthiriridwa 1-2 pamwezi kuti lisaume.
4. Kudzuka kwamasika. M'masiku omaliza a February, ma tubers amachotsedwa posungira ndikubzalanso pansi. Zisanachitike, muyenera kusunga tuber wothira madzi pamalo otentha, owala mpaka mphukira ziwonekere. Kenako imabzalidwa m'nthaka 2/3 kutalika. Ziphukazo zikakhala zolimba ndikukula, dziko lapansi limatsanulidwira kuzingwe.
5. Kupewa matenda ndi tizirombo. Kutsata njira zonse zakusamalira ndi kukonza ndikofunikira kwambiri yodzitetezera. Matenda ambiri amawoneka chifukwa chakuthirira kosayenera, kutentha kwambiri komanso kutentha kosayenera.

   Tizirombo tina timalimbana ndi zomera zomwe zili mouma ndi kutentha.

   Tizirombo zimawonongedwa ndi tizirombo, ndipo matenda amathandizidwa kutengera momwe zinthu ziliri.

6. Kudulira. Gloxinia safuna mapangidwe, koma mitundu yambiri imafalikira magawo awiri pa nyengo. Pakati pawo pamafunika kudula ma peduncles onse ndi masamba ambiri. Pambuyo pake, ma stepon akawoneka, chotsani zowonjezera, siyani mphukira zamphamvu 2-3 zokha.

Pezani zambiri zakusamalira gloxinia kunyumba kuno.

Makanema Ogwirizana

Mapeto

Kukula kwa gloxinia kuchokera ku mbewu sikusiyana kwambiri ndi kumera maluwa ena. Malingana ndi zikhalidwe zonse, mutha kulima mitundu yosowa kwambiri komanso yokongola kwambiri ya duwa ili. Ndikulakalaka mbande zokoma ndi mbande zamphamvu za gloxinia!

Onerani kanemayo: Big Zulu vs Igcokama Elisha Umbango ngobunxusa bakwa Spitz (July 2024).