Njira 4 zothetsera kupweteka kwa mano ndi adyo. Njira yogwiritsira ntchito, malamulo a chithandizo ndi zotsutsana
Dzino likundiwawa nthawi zonse. Zoyenera kuchita mukakhala kuti mulibe mankhwala omwe angakuthandizeni kuthana ndi zowawa?
Mutha kugwiritsa ntchito imodzi mwamankhwala achikhalidwe - adyo. Kuchiritsa kwake kumathandizira kuthana ndi vutoli. Momwe mungamuthandizire kunyumba ndi rinses, compresses, tinctures komanso ngati pali zotsutsana, zafotokozedwa munkhaniyi.
Kodi njira yotere ingathandizire?
Chifukwa cha kuchuluka kwa zinthu zamoyo zomwe zimatha kulowa m'mimbamo ndi khungu, adyo amawononga microflora ya pathogenic, amasiya kubereka chifukwa cha kutupa. Zamkati mwa adyo muli:
- Allicin - mankhwala opangidwa ndi organic omwe amapangika pakuwononga kwamaselo azomera ndipo amakhala ndi bakiteriya komanso antifungal.
- Phytoncides - biologically yogwira zinthu zomwe zimatha kupondereza kukula ndi kukula kwa mabakiteriya, microflora ya fungal.
Zotsatira za analgesic zimayambitsanso kusokonezedwa kwanuko ndi zochita za reflex.
Momwe zimathandizira: njira yochepetsera kupweteka
Njira yothandizira kuchepetsa kupweteka pogwiritsa ntchito adyo ndi chifukwa cha zinthu zake:
- bactericidal ndi bacteriostatic;
- odana ndi yotupa;
- antispasmodic;
- zosasangalatsa.
Zake antimicrobial zotsatira kumabweretsa pang`onopang`ono kuchepa kwa mphamvu ya kutupa, kuchepa kwa minofu edema. Zotsatira zake, matenda opweteka amasiya. Zinthu zamoyo zomwe zimapezeka muzomera zimathandizira kukulitsa mitsempha ya magazi, kutsitsa kuthamanga kwa magazi. Zochitazo zikufanana ndi zotsatira za kumwa mankhwala osokoneza bongo omwe amaperekedwa kuti amve kupweteka kosiyanasiyana.
Garlic imatha kuchepa magazi, kukonza ma microcirculation. Zimathandizanso kuchepetsa kukula kwa ululu. Pogwiritsidwa ntchito kunja, chomeracho chimakwiyitsa mathero a mitsempha. Kupanga kwa kulumikizana kwatsopano kumabweretsa chifukwa chakuti kukhudzidwa kwazowawa komwe kwachitika mdera lavutoli kumatha pang'onopang'ono.
Pali malingaliro okhudza momwe zigawo za adyo zimakhudzira zovuta, zomwe zimapangitsa kuchepa kwa ululu. Izi zimafanana ndi zomwe zimachitika chifukwa chobowola kapena kutema mphini.
Zotsutsana
Njira yothandizira iyi sioyenera kwa anthu omwe ali ndi matenda angapo:
- gallstone matenda;
- zilonda zam'mimba ndi mmatumbo;
- gastritis;
- kapamba;
- zotupa;
- khunyu;
- matenda a impso.
Ndikofunika kupewa mankhwalawa kwa anthu omwe ali ndi chifuwa chachikulu cha adyo. Kugwiritsa ntchito kunja kumalumikizidwa ndi chiopsezo chachikulu cha zotupa ndi urticaria.
Zinthu zomwe zili mu adyo zimakwiyitsa kwambiri. Izi zitha kuwononga m'kamwa mucosa. Choncho, anthu omwe ali ndi mawonetseredwe a matenda a periodontal sangathe kuthetsa kupweteka kwa dzino motere. Kugwiritsa ntchito adyo clove kumatha kukulitsa zizindikilo za matenda a nthawi.
Kugwiritsa ntchito chomera mumachitidwe a ana kumakhala kochepa kwambiri. Pakalibe mankhwala komanso mwayi wokaonana ndi dokotala wa mano, kugwiritsa ntchito kwakanthawi kwa ana azaka zakusukulu ndizotheka. Kugwiritsa ntchito tincture woledzeretsa sikuvomerezeka.
Amayi apakati ndi amayi oyamwitsa samalangizidwa kuti agwiritse ntchito njira yothetsera dzino.
Gawo lirilonse malangizo: momwe ayenera kuchitidwira kunyumba?
Pali njira zogwiritsa ntchito chomeracho pakagwa mwadzidzidzi, pomwe kulibe nthawi yokonzekera mankhwalawo, ndi njira zomwe zimafunikira mpaka milungu iwiri kukonzekera tincture.
Kutsuka
Kuti muchepetse kupweteka kwa mano, mutha kugwiritsa ntchito kutsuka mkamwa ndi yankho ndi kuwonjezera madzi a adyo. Kukonzekera kwa mankhwala kumaphatikizapo magawo angapo:
- Dulani bwinobwino kapena kuthyolani ma clove angapo a chomeracho.
- Finyani madziwo.
- Sakanizani madziwo ndi 150 ml ya madzi otentha owiritsa.
Muzimutsuka pakamwa panu ndi yankho lokonzekera maola awiri aliwonse mpaka mutakwaniritsa mankhwala osokoneza bongo. Mutha kugwiritsa ntchito tiyi wa tchire m'malo mwa madzi. Chida choterocho chimakhala ndi mphamvu yolimbitsa thupi komanso yotsutsa-yotupa.
Limbikitsani
Njira imodzi yothetsera kupweteka kwa mano ndiyo kupaka compress ya adyo ku dzino lomwe lakhudzidwa. Kuti mukonzekere muyenera:
- Peel ma clove awiri a adyo ndikupera mu zamkati.
- Mangani misayo ndi gauze loyera kapena bandeji yoyera.
- Ikani ku dzino lomwe lakhudzidwa.
Olemba ena amalimbikitsa kuyika gruelyo patsekeke la dzino, ndikuphimba ndi ubweya wa thonje kapena gauze, kuti muchepetse kuyaka kwam'mimbamo. Pofuna kupewa kukwiya, mutha kuwonjezera misala ingapo yamafuta azamasamba.
Ngati kupweteka kumakulirakulira, pezani mawonekedwe owombera, kutentha kwamkati kumatha kuchitika. Ikhoza kuyambitsa kufa kwamitsempha yamitsempha ndi kukula kwa purulent kutupa.
Kutenga tincture wa adyo
N'zotheka kugwiritsa ntchito tincture yokonzedwa pamunsi pa adyo kuti muchepetse kukula kwa dzino. Kupanga ndalama muyenera:
- Magalamu 100 a minced adyo;
- 0,5 malita a vodka.
- Garlic imatsanulidwa ndi vodka nthawi yomweyo mutangotaya. Chidebecho chatsekedwa mwamphamvu.
- Madziwa amaikidwa m'malo amdima ozizira kwa milungu iwiri. Chidebecho chiyenera kugwedezeka tsiku lililonse.
- Kenako yankho limasefedweramo magawo angapo a gauze. Lolani kuyimirira kwa maola 48.
Tincture, isanagwiritsidwe ntchito, imadzipukutidwa ndi madzi owiritsa mofanana ndipo amagwiritsidwa ntchito kutsuka ndi dzino. Sikoyenera kutenga chida ichi mkati. Tincture ili ndi zinthu ziwiri zaukali (mowa, adyo) ndipo zimatha kuyaka m'mimba mwa m'mimba. Dzino likupwetekedwa chonchi.
Kugwiritsa ntchito clove
Pali mtundu wa compress womwe sukufuna kudula adyo. Muyenera kudula gawo la lobule, liyikeni pa dzino lopweteka ndikudina mwamphamvu ndi mano anu. Chotsatira chake, madzi amatuluka, omwe amalowa m'mimbamo ya dzino.
Popeza kulumikizana kwachindunji ndi chomeracho ndimatumbo, pamakhala mwayi waukulu wokwiya ndi kuwotcha. Kuchotsa kulumikizana ndi adyo pakamwa, kugwiritsa ntchito kunja kumatheka. Kagawo kapena zamkati zadothi zazomera zimalumikizidwa ndi dzanja lamanja ngati dzino lakudwala liri kumanzere, ndipo mosemphanitsa.
Nthawi yogwiritsira ntchito siyenera kupitirira maola 1.5. Madzi otsala a adyo ayenera kutsukidwa bwino.
Kutha kwa matenda opweteka sikuyenera kutengedwa ngati chizindikiro cha kuchiritsa kwa dzino. Kugwiritsa ntchito mankhwala a adyo ndi kanthawi kochepa chabe ndipo sikungalowe m'malo mwa mano.