Zakudya zaku Thai: ndi zakudya ziti zaku dziko zomwe muyenera kuyesa
Zakudya zaku Thai zimapereka mbale zambiri zomwe ndizapadera komanso zachilendo kwa azungu. The zigawo zikuluzikulu za mbale dziko ndi nsomba ndi nkhuku, mpunga ndi Zakudyazi, masamba ndi zipatso. Koma zonunkhira ndi msuzi, zitsamba ndi mavalidwe zimakhala zofunikira kwambiri pazakudya zilizonse zaku Thai. Zakudya zambiri ku Thailand ndizokometsera kwambiri, ndipo ngati simukukonda chakudya chotere, ndiye kuti zinthu ndizosavuta kukonza: mukamayitanitsa, ingonena mawu oti "Osati zokometsera". Zakudya zaku Thai zimatha kukazinga kapena kuphika, koma makamaka mbale ndizopepuka komanso zathanzi. Kodi zakudya zaku Thailand ndi ziti, ndipo ndi chakudya chiti chomwe muyenera kuyesera mukamayenda, tikukuuzani mwatsatanetsatane pansipa.
Chakudya choyamba
Zakudya zaku Thai zimadzaza ndi msuzi wapadera, zomwe zimaphatikizira nsomba kapena nkhuku. Msuzi wa nyama ndi mkaka wa kokonati zitha kukhala maziko pokonzekera mbale zamadzi, ndipo nthawi zambiri zigawo zonsezi zimaphatikizidwa mu njira imodzi. Tiyenera kukumbukira kuti supu zaku Thai ndizosiyana pang'ono ndi zomwe tidazolowera. Nthaŵi zambiri, m'zakudya zoterezi, mwamwambo kudya kokha chinthu chachikulu ndikumwa msuzi, ndipo zosakaniza zina zimangowonjezedwa pakulawa ndi kununkhira.
Tom Yam
Mwa mbale za zakudya zaku Thai, msuzi wa Tom Yam watchuka kwambiri, pali maphikidwe ambiri okonzekera. Koma zosakaniza za chakudya chadziko lonse ndi nsomba zam'madzi, zophika mkaka wa kokonati komanso zonunkhira ndi adyo, timitengo ta laimu ndi bowa wa udzu. M'mabuku akale, Tom Yam amaphika msuzi wa nsomba, nthawi zina nkhuku. Wophika aliyense, kutsatira malingaliro ake, atha kuwonjezera zowonjezera zina ku msuzi, monga ginger, tomato, galangal, mandimu, ndi zina zambiri. Chakudya ichi cha ku Thailand chimakhala ndi kukoma kowawa komanso pungency yomwe sinachitikepo, chifukwa chake mpunga wophika nthawi zambiri umaperekedwa nawo.
Tom Kha
Iwo amene sakonda zakudya zokometsera ayenera kuyesa msuzi wa Tom Kha. Monga tanena kale ndi Tom Yum, imaphikidwa ndi mkaka wa kokonati, koma chosakaniza chachikulu pano ndi nkhuku (nthawi zina nsomba). Chakudya chadzikoli chimakonzedwa ndi zonunkhira zaku Thai: cilantro, ginger, mandimu ndi masamba a laimu. M'malo ena odyera, Tom Kha amaphika ndi shrimp ndipo chilili amaphatikizira zonunkhira. Koma pakusintha kwachikhalidwe, mbaleyo iyenera kukhala ndi zokometsera, zotsekemera pang'ono osati zokometsera.
Kung Som Pak Ruam
Chakudya china chodziwika bwino ku Thai ndi msuzi wa Kung Som Pak Ruam, womwe umakhala ndi fungo labwino komanso lokoma. Kawirikawiri amaphika pamaziko a nyama msuzi ndi kuwonjezera kwa kaloti, kabichi ndi nyemba zobiriwira. Palaleti yakudya iyi yatenga mitundu yonse yamitundumitundu: Kung Som Pak Ruam ili ndi zakumwa zokoma komanso zowawasa zokhala ndi zokometsera zokometsera. Nthawi zambiri, msuzi amapatsidwa ndi omelet ndipo amakongoletsa ndi zitsamba zonunkhira. Mwambiri, mbale yadzikoyi ndiyopepuka komanso yathanzi, ndiyofunikira kuyesera.
Zakudya zazikulu
Zakudya zachikhalidwe zaku Thai zimapatsa zakudya zosiyanasiyana zosangalatsa komanso zokoma kutengera nkhuku, nkhumba, nsomba komanso nsomba zam'madzi zosiyanasiyana. Zina mwazakudya zam'mbali pali mpunga, mpunga, dzira kapena magalasi Zakudyazi ndi mbatata. Zosangalatsa zonse zakonzedwa ndikuwonjezera zonunkhira zachikhalidwe zaku Thai, msuzi ndi zitsamba. Ndi ati omwe muyenera kuyesa?
Pad Thai
Pad Thai mwina ndi imodzi mwazakudya zochepa zaku Thai zomwe anthu ambiri aku Europe amakonda. Kwenikweni, awa ndi Zakudyazi za mpunga, zomwe zimakazinga ndi adyo, anyezi, nyemba zamasamba komanso zokometsedwa ndi viniga wosasa, mafuta a masamba ndi zidutswa za tsabola. Nthawi zina timathira shuga pang'ono m'mbale kuti tiupatseko pang'ono. Pamapeto omaliza kuphika, Zakudyazi zimathiridwa ndi dzira, zokongoletsedwa ndi madontho angapo a laimu ndi zidutswa za mtedza. Mutha kuyesa Zakudyazi mu mawonekedwe apakale komanso kuwonjezera mitundu yambiri yazodzaza, yomwe ndi magawo okazinga a nkhuku kapena nkhumba, komanso nsomba zam'nyanja.
Kung Keo Wan (Green Curry)
Zakudya zamtunduwu zidzayamikiridwa ndi onse okonda zosangalatsa ndi zokometsera zachilendo. Kung Kno Wan amapatsidwa mbale yaying'ono yodzaza ndi msuzi wobiriwira wobiriwira wophatikiza ndi mkaka wa coconut. Mkati mwa nyemba, mumapeza magawo a nkhuku ndi ndiwo zamasamba, zomwe zimaphatikizidwa ndi laimu wedges ndi sprig ya basil. Mwa njira, pakati pa masamba a Green Curry, biringanya zaku Thai nthawi zambiri zimakhalapo - chipatso chapadera cha ku Asia chokhala ndi zinthu zambiri zothandiza.
Panang Gai (Red Curry)
Zakudya zachikhalidwe zaku Thai nthawi zonse zimakhala zokometsera kwambiri, ndipo Papang Gai ndizosiyana. Nkhuku zosakhwima za nkhuku zowazidwa ndi kirimu wa kokonati wokwapulidwa zimayamba kununkhira kwamoto pansi pa msuzi wofiira wofiira. Koma palinso cholemba chatsopano mu mbale, chotengedwa kuchokera ku mandimu. Mpunga woyera udzakhala mbale yabwino kwambiri pambali ya zokometsera izi.
Massaman curry
Massaman curry sichina china kuposa goulash waku Thai. Aliyense akhoza kuyesera, chifukwa mbaleyo ndi yofatsa, koma nthawi yomweyo imadzaza ndi zonunkhira zonunkhira. Chopangira chachikulu pano ndi nyama, kudula mzidutswa tating'ono ting'ono ndikuwotcha ndi anyezi mu kuvala mkaka ndi kokonati. Zakudya zaku Thai zimapatsa mbale ziwiri za Massaman curry - mbatata kapena mpunga.
Khau phat
Zakudya zosavuta, koma zodziwika bwino zophika mpunga, zomwe zimagulitsidwa m'malo onse odyera achi Thai. Choyamba, ma groats amawiritsa kenako amawotcha ndi tsabola, anyezi ndi adyo, wokhala ndi zonunkhira zaku Asia. Pambuyo pa mpungawo umasakanizidwa ndi nsomba kapena zidutswa za nkhuku. Nthawi zina zipatso zimawonjezeredwa ku chimanga (mwachitsanzo, chinanazi). Ndipo, kumene, mbaleyo imatsagana ndi mphero yamtundu wa laimu, yomwe imawonjezera kutsitsimuka ndi juiciness. Maphikidwe ena a Khau Phat amalola kuwonjezera mazira. N'zochititsa chidwi kuti mbaleyo ndi bajeti, choncho imakonda kwambiri anthu wamba komanso apaulendo.
Sen khao soi
Zakudya zabwino kwambiri zaku Thai ndizodzaza ndi zokoma, koma ngati simukudabwa ndi Zakudyazi ndi mpunga, ndiye kuti muyenera kuyesa msuzi wa Sen Khao Soi. Chakudyachi chimafala kwambiri kumpoto kwa Thailand, chifukwa chake chimatha kuyitanidwa m'malo odyera osowa. Pansi pa msuziwo ndi msuzi wokhotakhota womwe amathira mazira owuma kwambiri. Chakudyacho chimaphatikizaponso anyezi, kabichi wouma, madzi a mandimu ndi chili.
Plah Plow (nsomba yokazinga mumchere)
Chakudya china chokoma, chomwe chimayenera kuyesedwa kwa onse okonda nsomba, ndi Plah Plow. Nsomba zoyera zokha ndizomwe zimagwiritsidwa ntchito kuphika. Amadzipaka ndi mchere, chifukwa chake crusty crust imapangidwa panthawi yokazinga. Chogulitsacho chiyenera kukhala chokometsedwa ndi zitsamba, nthawi zambiri kuwonjezera masamba a kanjedza. Mbaleyo ndi yokazinga mosamala pa katsabola ndipo amakongoletsa ndi zowonjezera zokometsera. Zotsatira zake, nyama ya nsomba ndiyofewa komanso onunkhira. Ngati mukufuna, mutha kuyitanitsa Zakudyazi kapena mpunga wophika kuti mudye.
Gai pad anakumana ndi mamuang
Ngati mukuganizabe zomwe mungayese ku Thailand, ndiye kuti mverani mbale iyi. Choyamba, ndiwofatsa, koma nthawi yomweyo ndi onunkhira, ndipo chachiwiri, chinthu chachikulu pano ndi nkhuku, kotero otsutsa nsomba ayenera kukonda chakudya choterocho. Zidutswa za nkhuku zofewa zimayikidwa mu poto wapadera ndi masamba ndi zonunkhira, kenako zimathiridwa ndi ma cashews. Zakudya zokoma za ku Thailand zimapatsidwa, ndi mpunga.
Masaladi ndi zokhwasula-khwasula
Zakudya zaku Thai, maphikidwe osangalatsa amaperekedwa pakati pa masaladi okhala ndi ma appetizers. Zowunikira komanso zopatsa thanzi zomwe zimagwiritsidwa ntchito pokonzekera zimadzipeza zokha. Mwa mbale zachilendo ku Europe, ndikofunikira kuyesa:
Nsomba kumeneko
Makhalidwe apadera a zakudya zaku Thai makamaka ndizomwe zimagwiritsidwa ntchito mmenemo. Kodi mumaganizira za saladi wobiriwira wa papaya? Ichi ndiye chipatso chomwe chimapanga maziko a Som Tama, omwe amaphatikizapo adyo, anyezi, tomato ndi nyemba zobiriwira, pakati pa ena. Mgwirizano womaliza wa saladi ndi nkhanu ndi mtedza, zomwe zimapatsa mbale kukoma kosangalatsa. Nthawi zina m'malo mwa nkhanu, nyama ya nkhanu imawonjezeredwa ku Som Tam. Moni watsopano, saladi amathiridwa ndi mandimu ndi msuzi wapadera wa nsomba. Ndizofunikira kudziwa kuti kukonzekera kwa Som Tam sikokwanira ndikucheka kosavuta kwa zosakaniza: zinthu zonse zimaphatikizidwa ndikusakanizidwa mumtondo wapadera. Zotsatira zake, mbaleyo ndi yofewa komanso yowutsa mudyo.
Masikono amasika
Pakati pazakudya zokhwasula-khwasula, ndikofunikira kudziwa ma rolls am'masika - mbale yopepuka, yazakudya zopangidwa ngati envelopu yodzaza. Mpunga wa mpunga umagwira ntchito yolumikizira, yomwe kukonzekera kwake kumakhala kochuluka. Zodzazidwa kwambiri ku Thailand ndi nkhuku, nsomba ndi zodzaza masamba. Ngati mukufuna kuyesa zamasamba, ndiye konzekerani kuphatikiza kokometsera nyemba, kaloti, kabichi, adyo ndi Zakudyazi za mpunga. Masikono amasika ndi nsomba zam'madzi, monga lamulo, sizokwanira popanda ma prawn a mfumu. Njira zosiyanasiyana zitha kugwiritsidwa ntchito kuphikira mbale - kukazinga ndikuwotcha.
Mchere
Mukamayenda ku Thailand, ndikanakhala mlandu kusayesa mbale zaku Thai, makamaka zamchere. Zambiri mwazo zimaphatikizapo zipatso, kokonati komanso mpunga. Palinso zophika zokoma zokoma. Choyamba, muyenera kumvera:
Kao Newg Ma Muang
Mwa zokometsera zomwe zimaperekedwa ku Thailand, chakudya chotchedwa Khao Newg Ma Muang ndichosangalatsa kwambiri. Mcherewu umapangidwa ndi zinthu zitatu zazikulu: mango, mpunga wosalala ndi kirimu wa kokonati. Kuphatikizika kwachilendo koma kosangalatsa kwambiri. Ngakhale ndi mchere wotsekemera, anthu ambiri am'deralo amadya chakudya cham'mawa. Mutha kugula ndi kulawa Khao Nyug Ma Muang onse ogulitsa m'misewu komanso m'malo omwera.
Roti
Pazakudya zaku Thai, mchere wotchedwa roti ndi chikondamoyo chomwe tonse timachidziwa. Amakonzedwa kuchokera ku batter, yomwe imafutukuka mpaka kukula kwa keke ya thinnest. Nkhuku ndi dzira, zipatso, chokoleti kapena shuga wosavuta zimawonjezeredwa pachakudya ngati zodzaza. N'zochititsa chidwi kuti kwenikweni roti si ndiwo mchere wadziko lonse: Chinsinsi chophika chidabwereka ndi Thais ochokera ku India, pambuyo pake chidafalikira ku Thailand konse.
Ayisikilimu wa kokonati
Izi ndiye mbale ya zakudya zaku Thai, chithunzi chomwe chimatha kusangalatsa masamba. Kwa ambiri, ayisikilimu wa kokonati amatha kuphatikiza ndi ayisikilimu wothiridwa ndi shavings, koma apo anali! Mtundu waku Thai umaphatikizapo ayisikilimu, koma mcherewu umakwaniritsidwa osati ndi shavings, koma ndi mkaka wa kokonati, zakudya zonunkhira, mbewu za mpunga wokoma komanso nyemba. Kutulutsa kwa mbale iyi kulinso koyambirira kwambiri: mipira imayikidwa mu coconut wosenda ndi zamkati.
Pezani Mitengo kapena sungani malo alionse ogwiritsira ntchito fomu iyi
Zipatso
Thailand imadziwika padziko lonse lapansi chifukwa cha zipatso zosiyanasiyana, zomwe zambiri zimakhala ndi mawonekedwe komanso mithunzi yovuta kumvetsetsa momwe mungadye. Zipatso zina zosowa zitha kutengera kukoma kwa alendo ambiri, ena - ndi ochepa okha omwe angawakonde. Koma kuyesa aliyense wa iwo kamodzi kokha ndikofunikira.
Durian
Chipatso chomwe chimatha kuyambitsa malingaliro otsutsana ngakhale pakati pa gourmets ofunikira kwambiri. Mutatsegula chipolopolo chofiirira ndi minga, mkati mwanu mudzawona chipatso cha utoto wobiriwira wachikasu. Durian ndi yotchuka chifukwa cha kununkhira kwake kosasangalatsa, ngakhale imakoma kwambiri komanso imakhala ndi mawu okoma. Sikoyenera kusunga zipatso m'chipindacho kapena kugula ngati chikumbutso cha okondedwa, pazifukwa zomveka. Koma pokhala ku Thailand, uyeneradi kuyesa zachilendo zakunja.
mango
Chipatsocho ndichodziwika bwino, chimadziwika osati kokha ndi juiciness wokoma, komanso ndi zinthu zabwino zothandiza thupi. Zipatso zamkati, kutengera kucha, zimatha kukhala zachikasu kapena zobiriwira. Pazakudya zaku Thai, mango imagwiritsidwa ntchito mozama mu masaladi ndi mchere. Amagwiritsidwanso ntchito popanga zodzoladzola.
Mangosteen
Ndi zipatso zazing'ono zokhala ndi peg ya burgundy, zimawoneka ngati apulo kunja, ndipo zimafanana ndi mutu wa adyo mkati. Chipatsocho chimakhala ndi kukoma ndi kowawa pambuyo pake: wina amafanizira ndi chipatso chokometsera, pomwe kwa wina zimawoneka ngati chisakanizo cha mphesa ndi mapichesi.
Chipatso cha chinjoka
Wokongola panja komanso wopanda pake mkati, chipatso cha chinjoka (kapena pitahaya) sichikwaniritsa zoyembekezera za alendo. Khungu lowala la pinki lokhala ndi masikelo obiriwira limabisa chipatso choyera ngati chipale chobowoloka ndi mbewu zakuda. Zikuwoneka kuti chipatso chovuta kwambiri ichi chimayenera kulawa chosangalatsa, koma chimangokhala chamwano komanso chosanunkhira. Anthu akomweko amadya zipatso za chinjoka atanyowetsa zamkati ndi madzi a mandimu.
Papaya
Papaya nthawi zambiri amagwiritsidwa ntchito pachakudya cha ku Thai ndipo ndizofunikira kwambiri mu saladi ya Som Tam. Zipatso zakucha zosakondera mosalowerera zimakutidwa ndi chipolopolo chachikaso, chosapsa - chobiriwira. Papaya ili ndi zinthu zambiri zothandiza kutsatira.
Chipatso chokhumba
Chipatso chaching'ono chokhala ndi khungu lofiirira mkati, chodzaza ndi zamkati zokoma. Chipatsocho chimakhala ndi fungo labwino, chifukwa chake chimagwiritsidwa ntchito popanga zonunkhira.
Sapodilla
Chipatsocho chimakutidwa ndi chipolopolo chofiirira, chomwe chimapangitsa kuti chikhale chofanana ndi chipatso cha mbatata. Mkati mwa sapodilla muli zamkati zachikaso-lalanje, zomwe pambuyo pake zimasiyanitsidwa ndi zonona zokoma ndi ma caramel.
Longan
Longan ndi chipatso chowonekera pang'ono chotsekedwa mu chipolopolo cha bulauni. Kunja, amafanana ndi mtedza. Pali zipatso mkati mwa chipatso, zomwe siziyenera kudyedwa, chifukwa ndi zakupha.
Jackfruit
Ichi ndi chipatso chachikulu kwambiri chokhala ndi peel wobiriwira wonyezimira, kunja kofanana ndi durian yomwe tafotokozera kale. Mkati mwake, zamkati zimakhala zachikasu, zimakhala ndi fungo labwino. Kukoma kokoma kwa jackfruit kumafanana pang'ono ndi peyala ya a Duchess. Chipatsochi chimagwiritsidwa ntchito nthawi zambiri pachakudya cha ku Thai, chowonjezeredwa m'masaladi ndi maswiti.
Rambutan
Ndi umodzi mwa zipatso zotchuka kwambiri osati ku Thailand kokha komanso ku Asia konse. Khungu laubweya wofiira wowala limaphimba zipatso zoyera zoyera, zodziwika ndi kukoma kokoma, kosangalatsa. Mkati mwake muli mbewu zazing'ono zakupha, chifukwa chake muyenera kudya rambutan mosamala kwambiri.
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Zakumwa zoledzeretsa
Takhala tikukumana kale ndi zakudya zabwino kwambiri zaku Thai, ndipo yakwana nthawi yoti tikambirane zakumwa za mdziko. Ku Thailand, mupeza zakumwa zoledzeretsa zosankhidwa bwino, zomwe zimasiyanitsidwa ndi mtengo wotsika mtengo komanso wabwino. Mavinyo a ramu, mowa ndi mabulosi ndi otchuka kwambiri mdziko muno. Pali zakumwa zosiyanasiyana, chifukwa chake tikungokuuzani za zopangidwa zabwino kwambiri, zomwe zakhazikitsidwa kale:
Mowa Chang
Uwu ndi mtundu wachinyamata wa mowa womwe wakhalapo pamsika waku Thailand kwazaka zopitilira 10, koma wakwanitsa kudziwika ndi anthu wamba komanso alendo. Mowa wakale wa Chang umakhala ndi zokometsera zokoma ndipo amadziwika ndi mphamvu zowonjezera (6.4%). Komabe, chizindikirocho chimaperekanso mitundu ndikuchepetsa mowa - Chang Draft (5%) ndi Chang Light (4.2%). Kumasuliridwa kuchokera ku Thai, Chang amatanthauza "njovu", chithunzi chake chomwe chimakongoletsa chizindikirocho pa botolo la mowa.
Sang Som Rum
Sang Som Rum ndiye chakumwa chotumizidwa kunja kwambiri ku Thailand ndipo ndiyofunikadi kuyeserera patchuthi. Ngakhale mtengo wa bajeti, ramu ndi wapamwamba kwambiri ndipo amagulitsidwa m'mabotolo okongola.Mphamvu ya chakumwa ndi 40%, koma nthawi yomweyo kukoma kwake ndikofewa komanso kosangalatsa. M'masitolo, mutha kupeza mabotolo a 0,3 l ndi 0.7 l. Sang Som rum ndi mphatso yosangalatsa komanso yotsika mtengo yochokera ku Thailand.
Kutulutsa
Zakudya zaku Thai zikukhala zenizeni kwa apaulendo ambiri. Kuphatikiza zakudya kosazolowereka komanso mitundu yosiyanasiyana yazakudya zimalola aliyense pano kupeza chakudya momwe angawakondere. Nthawi yomweyo, mbale zambiri ndizopatsa thanzi komanso zopatsa thanzi, zomwe mosakayikira zimakondedwa ndi omwe amatsata zakudya zabwino.